Description

1.Key Product Advantages

1.1Higher Water Dispersibility

Conventional curcumin has very low water solubility, making it difficult to incorporate into water-based formulations.

New Encapsulated Curcumin Granules are processed to improve water dispersion and dissolution characteristics, providing greater flexibility for liquid and powdered formulations.

1.2Reported 17-Fold Increase in Relative Bioavailability

According to the supplied product evaluation data, the relative bioavailability of the encapsulated curcumin was reported to increase approximately 17-fold compared with free curcumin under the corresponding test conditions.

This reported result should be interpreted according to the specific study methodology and experimental conditions.

1.3High Encapsulation Efficiency

The product demonstrates a reported:

• Encapsulation Efficiency: 92.1187%
• Loading Capacity: 9.6272%

These parameters indicate the encapsulation and active-ingredient loading performance of the product.

1.4No Added Piperine

The formulation contains no added piperine.

This provides a simpler ingredient profile and allows product developers to formulate curcumin products without relying on piperine as an additional absorption-supporting ingredient.

1.5Improved Sensory Characteristics

The naturally derived encapsulating matrix helps reduce the characteristic bitterness and pungency associated with conventional curcumin.

This makes the ingredient more suitable for applications where taste and consumer sensory experience are important.

1.6Improved Stability & Formulation Compatibility

The encapsulated form provides improved protection of curcumin within the formulation matrix and is designed to offer better processing and formulation characteristics than conventional free curcumin.

1.7Reported Antioxidant Activity

The supplied product data report improved in-vitro antioxidant activity compared with unencapsulated curcumin:

• ABTS antioxidant activity: 2.48-fold increase
• DPPH antioxidant activity: 1.79-fold increase

These are in-vitro evaluation results and should not be interpreted as direct clinical efficacy.

 

2.Why Choose New Encapsulated Curcumin Granules?

2.1Advanced Submicroencapsulation Technology

Submicroencapsulation Technology provides an advanced approach to improving the physical and formulation characteristics of curcumin.

The technology combines an encapsulating matrix with optimized formulation and processing conditions to produce a more application-friendly curcumin ingredient.

2.2Water-Friendly Curcumin Format

Improved water dispersibility makes the product more suitable for applications where conventional curcumin presents challenges with dispersion and incorporation.

2.3Piperine-Free Formulation

No added piperine is required, offering greater flexibility for customers developing simplified or piperine-free formulations.

2.4Granular Form for Flexible Processing

Unlike conventional fine curcumin powder, the product is supplied in an encapsulated granular form, providing an alternative physical format for formulation and processing.

2.5Application-Oriented Ingredient Development

The product is designed not simply as a higher-specification curcumin powder, but as a technology-based ingredient solution addressing multiple formulation challenges, including:

Water Dispersibility · Stability · Sensory Characteristics · Bioavailability · Processing Compatibility

 

3.Product Technology

3.1Curcumin Active Ingredient

Curcumin is the characteristic active component of turmeric and is widely used in dietary supplements, functional foods, beverages, sports nutrition and botanical formulations.

However, conventional curcumin has very low water solubility and can present challenges related to dispersion, stability and sensory properties.

3.2Submicroencapsulation Technology

The curcumin is processed using naturally derived encapsulating materials combined with optimized formulation and processing technology.

The resulting encapsulated structure is designed to improve the dispersion, dissolution and formulation characteristics of curcumin.

3.3Encapsulated Granule Technology

Following the encapsulation process, the active ingredient is presented in a granular form designed for improved handling and formulation flexibility.

This granular format can be evaluated for different finished-product applications depending on the required dosage form and processing conditions.

 

4.Product Specifications

Parameter	Specification / Product Information
Product Name	New Encapsulated Curcumin Granules
Active Ingredient	Curcumin
Technology	Submicroencapsulation Technology
Product Form	Encapsulated Granules
Encapsulating Material	Naturally Derived Material-Based Matrix
Piperine	No Added Piperine
Water Dispersibility	Improved
Room-Temperature Water Dispersion	Disperses / dissolves under stated test conditions
Solution Stability	Up to 5 days under stated test conditions
Encapsulation Efficiency	92.1187%
Loading Capacity	9.6272%
Relative Bioavailability	Reported approximately 17-fold improvement vs. free curcumin
ABTS Activity	Reported 2.48-fold increase
DPPH Activity	Reported 1.79-fold increase

Product performance may vary depending on formulation, dosage, processing conditions and test methodology.

 

5.Applications

5.1Dietary Supplements

New Encapsulated Curcumin Granules can be evaluated for:

• Tablets
• Capsules
• Softgels
• Sachets
• Nutritional powders
• Chewable supplements

5.2Functional Beverages

The improved water dispersibility makes the ingredient suitable for:

• RTD beverages
• Functional drinks
• Plant-based beverages
• Nutritional beverages
• Instant beverage powders

5.3Functional Foods

Potential applications include:

• Functional food products
• Nutritional formulations
• Energy bars
• Fortified foods
• Botanical food formulations

5.4Gummies & Chewable Products

The improved sensory profile and formulation characteristics make the ingredient suitable for:

• Gummies
• Chewable tablets
• Chewable nutritional products
• Functional confectionery

5.5Sports Nutrition

Potential applications include:

• Protein powders
• Sports nutrition powders
• Recovery-oriented nutritional formulations
• Joint-health-oriented nutrition products

5.6Plant-Based Nutrition

The ingredient can be evaluated in:

• Plant protein powders
• Plant-based nutritional blends
• Functional botanical powders

 

6.Customized Curcumin Processing

We provide customized processing solutions for active ingredients according to the target application, dosage form and technical requirements.

Depending on the characteristics of the active ingredient and the intended application, available technology platforms may include:

• Cocrystal Technology
• Liposomal / Liposome Technology
• Microencapsulation Technology
• Double-Layer Microparticle Technology
• Submicroencapsulation Technology
• Pellet Technology
• Granulation Technology

For curcumin and other poorly water-dispersible active ingredients, we can discuss customized solutions based on:

Active Content · Product Form · Particle Characteristics · Water Dispersibility · Stability · Sensory Requirements · Dosage Form · Application

From Ingredient to Customized Solution

Our development approach can support projects from initial ingredient evaluation through customized production:

Raw Material Selection → Technology Selection → Process Development → Sample Preparation → Customer Evaluation → Specification Optimization → Pilot / Validation → Customized Production → Commercial Supply

Customers may also provide their own active ingredient for customized processing, subject to technical evaluation and project requirements.

 

7.Supply & Customization

We supply New Encapsulated Curcumin Granules for global B2B customers developing dietary supplements, functional foods, beverages, sports nutrition and nutritional products.

Samples can be provided for formulation evaluation.

Technical documents and product specifications can be provided according to the selected grade and project requirements.

For customers with specific requirements, customized options can be discussed regarding active content, physical properties, product form, packaging and application requirements.

 

FAQ

1.What are New Encapsulated Curcumin Granules?

New Encapsulated Curcumin Granules are an advanced curcumin ingredient produced using Submicroencapsulation Technology and presented in an encapsulated granular form to improve water dispersibility and formulation characteristics.

2.What is the difference between encapsulated curcumin and conventional curcumin?

Conventional curcumin has very low water solubility and can be difficult to disperse in water-based formulations. Encapsulated Curcumin Granules are designed to improve dispersion, dissolution characteristics, stability and sensory properties.

3.Is this product water-soluble?

The product is designed for improved water dispersibility and can disperse and dissolve in water under the stated test conditions. Actual performance may vary depending on formulation and processing conditions.

4.Does the product contain piperine?

No. The product is developed without added piperine.

5.What is the encapsulation efficiency?

The reported encapsulation efficiency is 92.1187%, with a loading capacity of 9.6272%.

6.What is the reported bioavailability improvement?

According to the supplied evaluation data, the relative bioavailability was reported to increase approximately 17-fold compared with free curcumin under the corresponding test conditions.

7.Is the product suitable for beverages?

Yes. Its improved water dispersibility makes it suitable for evaluation in functional beverages, RTD drinks, nutritional beverages and instant beverage powders. Final stability, appearance and sensory performance should be evaluated in the specific formulation.

8.Can the product be used in gummies?

Yes. The improved sensory characteristics and formulation flexibility make it suitable for evaluation in gummies and other chewable products.

9.Can you provide samples?

Yes. Samples can be provided for formulation testing and product evaluation.

10.Can the product be customized?

Yes. Customized processing and specifications can be discussed according to the active ingredient, target dosage form, application and technical requirements.

11.Do you offer other curcumin technologies?

Yes. Depending on the formulation objective, different technology platforms can be evaluated, including Cocrystal, Liposomal, Microencapsulation, Double-Layer Microparticle, Submicroencapsulation, Pellet and Granulation Technologies.