Advanced Ingredient Technologies

  • AKG granulation powder made with Granulation Technology

    AKG Granulation Powder Granulated Alpha-Ketoglutarate for Nutritional Formulations

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    AKG Granulation Supplier Granulated Alpha-Ketoglutarate

    AKG Granulation Powder Granulated Alpha-Ketoglutarate for Nutritional Formulations

    AKG Granulation, also known as Alpha-Ketoglutarate Granules, is a granulated form of Alpha-Ketoglutarate (AKG) developed for dietary supplement manufacturers, sports nutrition brands, nutraceutical companies and ingredient distributors. AKG is an important organic acid involved in cellular metabolism and is widely used as a nutritional ingredient in dietary supplements and functional nutrition products. In its conventional powder form, AKG may present processing challenges, including poor flowability, powder segregation, dust generation and moisture-related caking.

    AKG Granulation Powder is developed using specialized Granulation Technology to convert AKG powder and formulation excipients into particles with controlled size and physical characteristics. Compared with conventional AKG powder, the granulated form can provide improved flowability, better powder handling and more consistent processing performance, making it suitable for downstream manufacturing processes such as tablet compression, capsule filling and solid dosage formulation.

    Depending on the formulation requirements, AKG can be processed through Wet Granulation or Dry Granulation. Wet Granulation uses a binder and subsequent drying process to form granules, while Dry Granulation uses mechanical compression to densify powder into compacted material before milling and particle sizing. The appropriate granulation method can be selected according to the desired particle properties and manufacturing requirements.

    The granulated Alpha-Ketoglutarate ingredient can also help reduce powder segregation and support improved dosing consistency during production. Particle size, granule characteristics, formulation composition and processing parameters can be customized according to customer specifications, equipment requirements and intended applications.

    AKG Granules are suitable for dietary supplements, sports nutrition, functional nutrition products, tablets, capsules, powder sachets and other solid dosage applications. As a customizable bulk AKG ingredient for B2B manufacturing, this granulated format offers ingredient developers and supplement manufacturers a practical option for optimizing powder handling and downstream production efficiency.

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    • Alpha-Lipoic Acid granulation powder produced with Granulation Technology

      Alpha-Lipoic Acid Granulation Powder Granulated Alpha-Lipoic Acid for Tablets, Capsules and Nutritional Formulations

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      Alpha-Lipoic Acid Granulation Supplier Granulated Alpha-Lipoic Acid

      Alpha-Lipoic Acid Granulation Powder Granulated Alpha-Lipoic Acid for Tablets, Capsules and Nutritional Formulations

      Alpha-Lipoic Acid Granulation is a specialized granulation solution for Alpha-Lipoic Acid (ALA), an active nutritional ingredient widely used in dietary supplements, functional nutrition and nutritional formulations. In conventional Alpha-Lipoic Acid powder form, the ingredient may present challenges during material handling and downstream processing, particularly when formulations require consistent powder feeding, uniform filling and efficient tablet compression.

      Alpha-Lipoic Acid Granules are developed using specialized Granulation Technology to convert powder materials into granular products with controlled particle size and physical characteristics. Compared with conventional fine ALA powder, the granulated format can provide improved flowability, reduced powder segregation and lower dust generation, supporting more consistent material handling during subsequent manufacturing processes.

      Depending on the formulation and manufacturing requirements, Alpha-Lipoic Acid can be processed through Wet Granulation or Dry Granulation. Wet Granulation involves controlled mixing, binder addition, granulation, drying and particle sizing, while Dry Granulation uses mechanical compaction followed by milling and particle-size classification. The appropriate granulation method can be selected according to the ingredient properties, formulation requirements and desired granule characteristics.

      Granulation Technology is widely used across pharmaceuticals, chemicals, food, dietary supplements, sports nutrition, agriculture and animal nutrition. Its primary purpose is to improve the physical properties of powder materials to better meet requirements for downstream processing, storage, transportation and final product manufacturing.

      Importantly, our custom granulation services are not limited to Alpha-Lipoic Acid. We provide customized granulation solutions for a wide range of active ingredients, with options tailored to the customer’s target active content, particle size, granule characteristics, dosage form and production requirements. Our ingredient processing capabilities support dietary supplement manufacturers, nutraceutical brands, raw material distributors and OEM/ODM manufacturers seeking customized granulated ingredients for commercial production.

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      • Enzyme-hydrolyzed bee pollen powder with polysaccharides and flavonoids

        Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

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        Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

        Enzyme-Hydrolyzed Bee Pollen Powder Water-Soluble Qinghai Rapeseed Bee Pollen

        Enzyme-Hydrolyzed Bee Pollen Powder is a water-soluble botanical and nutritional ingredient made from selected rapeseed bee pollen collected in Qinghai, China. Bee pollen is formed when honeybees collect pollen from flowering plants and combine it with nectar and naturally occurring secretions before forming the collected pollen into small granules.

        Rapeseed bee pollen is naturally rich in a broad range of nutritional and botanical components, including proteins, free amino acids, carbohydrates, lipids, vitamins, minerals, enzymes and plant-derived phytochemicals. It is therefore widely used as a nutritional ingredient in food and wellness-oriented formulations.

        Our enzyme-hydrolyzed bee pollen powder is produced using a controlled multi-enzyme process. Compound enzymes such as protease, amylase and cellulase are used to process the bee pollen under relatively mild conditions. The hydrolyzed material is then subjected to separation, filtration, purification and spray drying to obtain a fine, water-soluble powder.

        One of the main advantages of the enzyme-hydrolyzed format is its improved water solubility. Conventional bee pollen contains a natural pollen wall that can limit the release of some internal components. Enzymatic processing provides an alternative approach to processing the pollen matrix and facilitates the release of soluble nutritional and botanical fractions.

        The current product specification shows a polysaccharide content of 10% and flavonoid content of 0.23%. The finished powder contains naturally occurring polysaccharides, amino acids, peptides, flavonoids, polyphenols and other nutritional components from the original bee pollen.

        The powder is designed to dissolve completely in water, making it suitable for applications where conventional bee pollen granules or powders may have limited dispersibility. It can be incorporated into solid beverages, liquid beverages, compressed candy, bakery and nutritional food formulations.

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        • Berberine granulation powder produced with Granulation Technology

          Berberine Granulation Powder Granulated Berberine for Tablets, Capsules and Nutritional Formulations

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          Berberine Granulation Supplier Granulated Berberine

          Berberine Granulation Powder Granulated Berberine for Tablets, Capsules and Nutritional Formulations

          Berberine Granulation is a specialized granulation solution for Berberine, a naturally occurring botanical alkaloid commonly obtained from plants such as Coptis chinensis and Berberis species. Berberine is widely used as an active ingredient in dietary supplements, botanical formulations, functional nutrition products and other nutritional ingredient applications.

          In conventional Berberine powder form, the ingredient may present processing challenges, including limited powder flowability, particle segregation, dust generation and difficulties with consistent material feeding and filling. These characteristics can affect manufacturing efficiency in tablet compression, capsule filling and other solid dosage applications.

          Berberine Granules are developed using specialized Granulation Technology, which processes Berberine powder together with selected formulation components into granular materials with controlled particle size and physical characteristics. Compared with conventional Berberine powder, the granulated format can provide improved flowability, reduced powder segregation and more consistent material handling, supporting downstream manufacturing processes.

          Depending on the formulation requirements, Berberine can be processed through Wet Granulation or Dry Granulation. Wet Granulation involves controlled mixing, binder addition, granulation, drying and particle sizing, while Dry Granulation uses mechanical compaction followed by milling and particle-size classification. The appropriate granulation method depends on the ingredient properties, formulation composition, target granule characteristics and manufacturing requirements.

          Granulation Technology is widely used across pharmaceuticals, chemicals, food, dietary supplements, sports nutrition, agriculture and animal nutrition. Its primary purpose is to improve the physical properties of powder materials to better meet requirements for downstream processing, storage, transportation and final product manufacturing.

          Berberine is just one example of our custom granulation capabilities. We provide custom granulation services for a wide range of active ingredients, with specifications tailored to the customer’s target active content, particle size, granule characteristics, dosage form and manufacturing requirements. Our customized ingredient processing solutions are designed for dietary supplement manufacturers, nutraceutical brands, botanical ingredient suppliers, raw material distributors and OEM/ODM manufacturers seeking granulated ingredients for commercial production.

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          • Beta-Carotene Microparticles 20% / 10% GF

            Beta-Carotene Microparticles 20% / 10% GF Double Encapsulation for Tablets

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            Beta-Carotene Microparticles 20% / 10% Double Encapsulation

            Beta-Carotene Microparticles 20% / 10% GF Double Encapsulation for Tablets

            Beta-Carotene Microparticles 20% / 10% GF is a concentrated beta-carotene ingredient developed in a specialized microparticle format for tablet manufacturing and solid dosage applications. Beta-carotene is a carotenoid and an important provitamin A compound, also recognized for its antioxidant properties. As a lipophilic and oxidation-sensitive ingredient, beta-carotene requires appropriate protection during processing, storage and formulation.

            The 20% / 10% beta-carotene microparticle grades feature a double encapsulation system designed to provide a protective structure around beta-carotene and form functional beta-carotene microparticles. The GF (Gelatin-Free) designation indicates that the product is formulated without gelatin, making it suitable for applications where animal-derived gelatin is not desired.

            Unlike conventional beta-carotene powders, this product combines double encapsulation technology, a defined microparticle structure and a gelatin-free formulation. The particle design is developed specifically for tablet manufacturing, providing a practical dry ingredient format for powder handling, blending and incorporation into solid dosage formulations.

            Available in 20% and 10% beta-carotene concentrations, this ingredient offers flexibility for different formulation and dosage requirements. Its Gelatin-Free beta-carotene formulation can support product development for vegetarian-friendly supplements and formulations with specific ingredient restrictions, subject to the suitability of the complete formulation.

            As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide ingredient solutions for dietary supplements, nutraceuticals, functional foods and nutritional formulations. Our technology platform includes Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology. Customized ingredient development and OEM/ODM solutions are available according to application requirements.

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            • CLA Glycerides 40% 60% Microencapsulated Powder CWD

              CLA Glycerides 40% / 60% Microencapsulated Powder CWD

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              CLA Glycerides 40% / 60% Microencapsulated Powder CWD Cold Water Dispersible CLA

              CLA Glycerides 40% / 60% Microencapsulated Powder CWD

              CLA Glycerides 40% / 60% Microencapsulated Powder CWD is a powdered conjugated linoleic acid glycerides ingredient developed using Microencapsulation Technology. The product is available in 40% / 60% CWD grades, with 50% minimum total fat and 400 mg/g minimum conjugated linoleic acid glycerides.

              Conjugated linoleic acid (CLA) glycerides are nutritional lipid ingredients used in dietary supplements, functional foods and nutrition-focused formulations. As a lipid-based ingredient, CLA can be challenging to incorporate into powdered and water-based products. Microencapsulation Technology converts the lipid ingredient into a convenient powder format, supporting easier handling, blending and formulation.

              The CWD (Cold Water Dispersible) format is designed to disperse in cold water, making it suitable for powdered beverages, nutritional drink mixes and other formulations requiring a dispersible CLA ingredient.

              As a global supplier of nutritional food ingredients and advanced microencapsulation solutions, we specialize in nutritional lipids, carotenoids, vitamins, amino acids and peptides, and other functional food ingredients. Our broader technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, supporting customized ingredient development and OEM processing for different active ingredients and formulation requirements.

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              • CLA Glycerides 40% Microencapsulated Powder WDP Water Dispersible

                CLA Glycerides 40% Microencapsulated Powder WDP Water Dispersible CLA

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                CLA Glycerides 40% Microencapsulated Powder WDP Water Dispersible CLA

                CLA Glycerides 40% Microencapsulated Powder WDP Water Dispersible CLA

                CLA Glycerides 40% Microencapsulated Powder WDP is a powdered Conjugated Linoleic Acid (CLA) Glycerides ingredient developed using Microencapsulation Technology. The product provides a 40% grade, 50% minimum total fat and 400 mg/g minimum CLA glycerides, combining defined nutritional lipid specifications with a convenient powdered format.

                The WDP (Water Dispersible Powder) format is designed to support practical dispersion in water-based formulation systems, while Microencapsulation Technology converts the oil-based CLA glycerides into a more convenient powder for handling, blending and formulation.

                The encapsulation system focuses on balancing CLA glycerides loading, powder processability, water dispersion, formulation flexibility and specification consistency, making the product suitable for nutritional powders, dietary supplements, beverages, functional foods and other nutrition-oriented formulations.

                As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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                • CLA Glycerides 60% Microencapsulated Powder CWD

                  CLA Glycerides 60% Microencapsulated Powder CWD

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                  CLA Glycerides 60% Microencapsulated Powder CWD Cold Water Dispersible CLA

                  CLA Glycerides 60% Microencapsulated Powder CWD

                  CLA Glycerides 60% Microencapsulated Powder CWD is a concentrated conjugated linoleic acid glycerides ingredient developed using Microencapsulation Technology. The product is available in 40% / 60% CWD grades, with a specified total fat content of 60% / 70% min. and 540–620 mg/g conjugated linoleic acid glycerides.

                  The CWD (Cold Water Dispersible) format is designed to disperse in cold water, providing a convenient powdered format for nutritional beverages, powdered drink mixes, dietary supplements and functional food formulations.

                  Compared with conventional liquid lipid ingredients, the microencapsulated powder format offers easier handling, weighing, blending and incorporation into dry formulations. The different concentration options also provide flexibility for manufacturers developing products with different dosage and nutritional requirements.

                  As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide not only Microencapsulation Technology but also Liposomal Technology, Pellet Technology, Granulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology. These technologies support customized ingredient development according to the characteristics of different active ingredients and target formulations.

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                  • CLA Glycerides 60% Microencapsulated Powder WDP Water Dispersible

                    CLA Glycerides 60% Microencapsulated Powder WDP Water Dispersible & High-Loading

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                    CLA Glycerides 60% Microencapsulated Powder WDP Water Dispersible CLA

                    CLA Glycerides 60% Microencapsulated Powder WDP Water Dispersible & High-Loading

                    CLA Glycerides 60% Microencapsulated Powder WDP is a high-loading powdered Conjugated Linoleic Acid (CLA) Glycerides ingredient developed using Microencapsulation Technology. The product is available as a 60% grade, with 540–620 mg/g CLA glycerides and a 60% / 70% minimum total-fat specification.

                    The WDP (Water Dispersible Powder) format converts the oil-based CLA glycerides into a convenient powdered ingredient, supporting powder handling, blending and dispersion in water-based formulation systems.

                    The high-loading CLA glycerides powder format is designed to balance CLA glycerides concentration, powder processability, water dispersion, formulation flexibility and specification consistency, making it suitable for nutritional powders, dietary supplements, beverages, functional foods and other nutrition-oriented formulations.

                    As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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                    • Granulated Coenzyme Q10 powder produced using Granulation Technology

                      Coenzyme Q10 Granulation Granulated CoQ10 for Tablets, Capsules and Nutritional Formulations

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                      Coenzyme Q10 Granulation Supplier Granulated CoQ10

                      Coenzyme Q10 Granulation Granulated CoQ10 for Tablets, Capsules and Nutritional Formulations

                      Coenzyme Q10 Granulation is a specialized granulation solution for Coenzyme Q10 (CoQ10), a naturally occurring coenzyme widely used as a nutritional ingredient in dietary supplements, functional nutrition and other nutritional formulations. As a lipophilic ingredient with very low water solubility, conventional CoQ10 powder can present challenges during formulation and processing, particularly when consistent material feeding, blending, tablet compression or capsule filling is required.

                      CoQ10 Granules are produced by converting Coenzyme Q10 powder into granular material through a controlled Granulation Technology process. By adjusting the granulation method, excipient system, particle size and processing parameters, the physical characteristics of CoQ10 can be optimized for different downstream manufacturing applications. Compared with conventional fine powder, the granulated format can support improved powder handling and more consistent material feeding, depending on the formulation and granule properties.

                      Our Custom Granulation Services include both Wet Granulation and Dry Granulation. The appropriate process can be selected according to the physicochemical properties of CoQ10, desired granule characteristics, formulation requirements and final application. These customized processing options help manufacturers develop granulated CoQ10 ingredients suited to their production processes.

                      Granulated Coenzyme Q10 can be developed for tablets, hard capsules, powder sachets and other solid nutritional formulations, providing a more manageable physical form for downstream processing. The final granule properties depend on the formulation, excipients and selected granulation process.

                      CoQ10 is just one application of our granulation platform. We also provide customized granulation solutions for amino acids, vitamins, minerals, botanical extracts, nutritional ingredients and other active compounds. Customization can be tailored to customer requirements for target active content, particle size, granule characteristics and downstream processing performance.

                      Our Custom Ingredient Granulation Services support customers across pharmaceuticals, food production, dietary supplements, sports nutrition, chemical products, agriculture and animal nutrition/feed. We work with nutraceutical manufacturers, dietary supplement brands, ingredient distributors and OEM/ODM manufacturers seeking custom granulated ingredients and tailored powder-processing solutions for commercial production.

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                      • Curcumin Cocrystals ≥60% high-bioavailability Curcumin powder

                        Curcumin Cocrystals ≥60% 60X Higher Absorption, Improved Solubility & Flowability

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                        Curcumin Cocrystals Supplier ≥60% High-Bioavailability Curcumin Co-crystal

                        Curcumin Cocrystals ≥60% 60X Higher Absorption, Improved Solubility & Flowability

                        Curcumin Cocrystals are an advanced solid-state formulation of Curcumin developed using Co-crystal Technology to address the key application challenges of conventional Curcumin, particularly its extremely low water solubility and poor oral bioavailability.

                        With ≥60% Curcumin content, this crystalline Curcumin powder is formed through the co-crystallization of Curcumin with an edible coformer. Through molecular-level non-covalent interactions and supramolecular self-assembly, the resulting Curcumin Co-crystal Structure is designed to improve physicochemical properties while maintaining Curcumin as the active ingredient.

                        Compared with conventional Curcumin ingredients, Curcumin Cocrystals offer improved dissolution and absorption performance, enhanced powder flowability, a cleaner formulation profile, and better processing characteristics. Human clinical research has reported up to 60× higher absorption under the tested conditions, highlighting the potential of Co-crystal Technology for developing advanced Curcumin formulations.

                        For global dietary supplement manufacturers, nutraceutical brands, and functional food manufacturers, Curcumin Cocrystals provide a differentiated approach to developing high-bioavailability Curcumin products without relying on piperine, added emulsifiers, or additional dispersing systems in the formulation, subject to the product’s specifications and intended application.

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                        • DAG 70% 50% Microencapsulated Powder WDP Water Dispersible

                          DAG 70% / 50% Microencapsulated Powder WDP Water Dispersible Diacylglycerol

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                          DAG 70% / 50% Microencapsulated Powder WDP Water Dispersible DAG

                          DAG 70% / 50% Microencapsulated Powder WDP Water Dispersible Diacylglycerol

                          DAG 70% / 50% Microencapsulated Powder WDP is a powdered Diacylglycerol (DAG) ingredient developed using Microencapsulation Technology. Available in 70% and 50% grades, the product provides a high-loading nutritional lipid in a convenient powder format.

                          The WDP (Water Dispersible Powder) format is designed to support practical dispersion in water-based formulation systems, while the microencapsulation process converts the oil-based DAG ingredient into a more convenient form for powder handling, blending and formulation.

                          With clearly defined 70% / 50% minimum total fat specifications, the product provides formulation flexibility for manufacturers developing nutritional powders, dietary supplements, powdered beverages, functional foods and other nutrition-oriented products.

                          As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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                          • Enzyme-Hydrolyzed Chenpi Powder

                            Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

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                            Chenpi Hydrolysate Powder Supplier Water-Soluble Chenpi Extract

                            Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

                            Enzyme-Hydrolyzed Chenpi Powder is a water-soluble botanical ingredient made from carefully selected Chenpi, the dried peel of mature citrus fruit traditionally produced in Xinhui, Guangdong, China. Known as Xinhui Chenpi, this distinctive citrus ingredient is valued for its characteristic aroma, naturally occurring flavonoids and long-standing use in food and botanical preparations.

                            Our Chenpi enzyme hydrolysate is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and water-soluble characteristics of the original botanical material. Through controlled enzymatic treatment, filtration, concentration and drying, the raw material is converted into a convenient powder ingredient suitable for modern food, beverage and nutraceutical formulations.

                            A key naturally occurring component of Chenpi is hesperidin, a citrus flavonoid commonly associated with the peel of Citrus species. The finished hydrolysate also contains other naturally occurring citrus-derived components, with the specific composition depending on the raw material and production specification.

                            Compared with conventional Chenpi powder, the enzyme-hydrolyzed form is particularly suitable for applications where a water-soluble and easy-to-formulate botanical ingredient is preferred. After dissolution, the ingredient can provide a clear or relatively clear solution under suitable formulation conditions, making it useful for beverages, liquid formulations and other products where conventional insoluble plant powders may be less convenient.

                            With its combination of Xinhui Chenpi origin, water-soluble characteristics and naturally occurring citrus flavonoids such as hesperidin, Enzyme-Hydrolyzed Chenpi Powder can be used as a botanical ingredient in functional foods, beverages, dietary supplement formulations and other plant-based product concepts.

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                            • Enzyme-Hydrolyzed Cistanche Powder

                              Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

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                              Cistanche Extract Powder Supplier Echinacoside & Acteoside

                              Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

                              Enzyme-Hydrolyzed Cistanche Powder is a water-soluble botanical ingredient made from selected Cistanche cultivated and sourced in the Alxa region of Inner Mongolia, China. Alxa Cistanche is a well-known traditional botanical material associated with the desert regions of northern China and is valued for its distinctive phytochemical profile.

                              The product is manufactured using a controlled multi-enzyme hydrolysis process designed to improve the water-soluble and formulation characteristics of the original botanical material. Through enzymatic hydrolysis, filtration, concentration and drying, Cistanche is converted into a convenient fine powder suitable for modern food, beverage and nutraceutical formulations.

                              Cistanche naturally contains phenylethanoid glycosides and other botanical compounds. Among the characteristic compounds associated with Cistanche are echinacoside and acteoside, also known as verbascoside. These compounds are commonly used as quality markers when evaluating Cistanche-derived ingredients.

                              Our enzyme-hydrolyzed Cistanche powder is designed for applications where a water-soluble botanical ingredient is preferred. Compared with conventional Cistanche powder, the hydrolyzed format provides improved dispersibility and is more convenient for liquid formulations, instant beverages and other products requiring a soluble botanical ingredient.

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                              • Enzyme-hydrolyzed Dendrobium officinale powder with high polysaccharide content

                                Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

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                                Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

                                Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

                                Enzyme-Hydrolyzed Dendrobium officinale Powder is a water-soluble botanical ingredient made from selected Dendrobium officinale cultivated in Yunnan, China. Also known in traditional Chinese herbal practice as Tiepi Shihu, Dendrobium officinale is a species of the Orchidaceae family and is characterized by its naturally occurring polysaccharides, flavonoids, alkaloids, amino acids and other botanical constituents.

                                Our enzyme-hydrolyzed Dendrobium officinale powder is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and solubility characteristics of the botanical material. Enzyme systems such as cellulase and pectinase are used under controlled processing conditions to help break down plant cell-wall structures and release soluble botanical components. After enzymatic treatment, the material is separated, clarified and dried into a convenient powder ingredient.

                                The dried stems of Dendrobium officinale are traditionally used as the primary botanical material. Based on the current product data, Dendrobium polysaccharides are measured at 41.34%, while Dendrobium flavonoids are measured at 0.78%. The combination of a high polysaccharide level and water-soluble powder format makes the ingredient suitable for a range of functional food and beverage formulations.

                                The finished powder is designed for good water solubility and can form a clear or relatively clear solution under suitable formulation conditions, with no significant sediment under recommended application conditions. This makes it particularly convenient for liquid beverages, instant beverage powders and other water-based formulations.

                                Enzyme-Hydrolyzed Dendrobium officinale Powder can be used in functional beverages, solid beverages, compressed candy/tablets and other nutraceutical or botanical food formulations.

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                                • Enzyme-hydrolyzed ginseng powder made from Panax ginseng

                                  Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

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                                  Panax Ginseng Hydrolysate Powder Supplier Water-Soluble Ginseng

                                  Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

                                  Enzyme-Hydrolyzed Ginseng Powder is a water-soluble ginseng ingredient made from cultivated Panax ginseng sourced from the Changbai Mountain region of China. The product is processed using a controlled multi-enzyme hydrolysis technology designed to produce smaller molecular components and improve the ingredient’s suitability for water-based formulations.

                                  The finished powder naturally contains characteristic ginseng bioactive components, including ginsenosides, polysaccharides, peptides and amino acids. Unlike conventional powdered ginseng, the raw material undergoes enzymatic hydrolysis before filtration, concentration and drying, resulting in an ingredient designed for easy incorporation into liquid and powdered formulations.

                                  The product can be considered for functional beverages, solid drinks, functional foods, nutraceuticals and dietary supplement formulations. It can also be evaluated for applications such as gummies, tablets and capsules depending on the formulation and dosage requirements.

                                  Raw material inspection and controlled processing are carried out throughout production to support consistent product quality. Product specifications can be discussed according to the intended application, including requirements related to ginsenoside content, water solubility, particle size and packaging.

                                  Samples and technical documents, such as product specifications, COA and SDS/MSDS, can be provided according to project requirements. For larger orders, custom packaging, bulk quantity, production lead time and shipping arrangements can be discussed with customers based on their individual requirements.

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                                  • Enzyme-hydrolyzed jujube powder made from Ziziphus jujuba

                                    Enzyme-Hydrolyzed Jujube Powder Water-Soluble Red Date Extract

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                                    Jujube Hydrolysate Powder Supplier Water-Soluble Jujube Ingredient

                                    Enzyme-Hydrolyzed Jujube Powder Water-Soluble Red Date Extract

                                    Enzyme-Hydrolyzed Jujube Powder is a water-soluble botanical ingredient made from selected red dates (jujube) sourced from China. Aksu red dates are used as the raw material and processed through a controlled multi-enzyme hydrolysis process to produce a convenient jujube ingredient for modern food, beverage and nutraceutical formulations.

                                    The product naturally contains characteristic components of jujube, including jujube polysaccharides, oligosaccharides and cyclic AMP. Through controlled enzymatic hydrolysis, selected larger molecular components in the raw material are processed into smaller molecular components, providing the finished ingredient with different physical and formulation characteristics from conventional jujube powder.

                                    The finished powder is developed for water-soluble applications. When properly formulated, it can be used in liquid beverages, powdered drink mixes and other formulations where a soluble jujube ingredient is required. The actual solubility, clarity and stability depend on dosage, processing conditions and the composition of the finished formula.

                                    The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.

                                    The use of China red dates provides a recognizable botanical source for customers looking for a Chinese jujube ingredient with a defined raw material origin. The product can be considered for functional foods, beverages, nutrition powders, nutraceuticals and dietary supplement formulations.

                                    For customers developing new products, specifications can be discussed according to the intended application. Requirements may include polysaccharide content, soluble solids, particle size, moisture, solubility and packaging.

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                                    • Enzyme-hydrolyzed Pueraria root powder made from wild Pueraria root

                                      Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

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                                      Pueraria Root Hydrolysate Powder Supplier Kudzu Root Ingredient

                                      Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

                                      Enzyme-Hydrolyzed Pueraria Root Powder is a water-soluble botanical ingredient made from selected wild Pueraria root, commonly known as kudzu root. The product uses wild Chai Pueraria root as the botanical raw material and is processed through a controlled multi-enzyme hydrolysis technology.

                                      Pueraria root is a traditional botanical raw material containing naturally occurring isoflavones and other plant components. The finished hydrolysate is particularly suitable for customers looking for a water-soluble Pueraria ingredient for modern food, beverage and nutraceutical formulations.

                                      During production, selected enzymes are used to process the prepared Pueraria root under controlled conditions. The enzymatic hydrolysis process helps break down certain larger molecular components into smaller molecular components, giving the finished ingredient different physical and formulation characteristics from conventional Pueraria root powder.

                                      The product is developed with water-soluble characteristics and can be considered for liquid beverages, powdered drink mixes and other formulations where a soluble botanical ingredient is required. Actual solubility, clarity and stability depend on dosage, formulation conditions and other ingredients used in the finished product.

                                      The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to product requirements.

                                      Enzyme-Hydrolyzed Pueraria Root Powder can be considered for functional foods, functional beverages, solid drinks, nutrition powders, nutraceuticals and dietary supplement formulations. It can also be evaluated for gummies, tablets and capsules depending on formulation and dosage requirements.

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