Algal DHA Oil (Triglyceride Type) for Infant Nutrition & Omega-3 Products
Algal DHA Oil 35% 40% 50% Microalgae Omega-3 Supplier
Algal DHA Oil is a high-quality Omega-3 ingredient derived from Schizochytrium microalgae through advanced microbial fermentation technology. Unlike traditional fish-sourced DHA, microalgae DHA is produced in a fully controlled fermentation environment, ensuring exceptional purity, safety, and sustainability. The oil is carefully extracted, refined, and deodorized using modern purification technology to obtain a natural triglyceride (TG) form of DHA, which offers superior bioavailability and absorption by the human body.
As one of the most important Omega-3 fatty acids, Docosahexaenoic Acid (DHA) plays a critical role in human health. It is a major structural component of the brain and retina. DHA accounts for approximately 40% of the polyunsaturated fatty acids in the cerebral cortex and up to 60% in the retina, making it essential for brain development, vision, and neurological function.
Our Algal DHA Oil is produced from carefully selected Schizochytrium microalgae strains using proprietary fermentation technology. The production process does not involve marine food chains, which eliminates the risk of heavy metal contamination, environmental pollutants, and marine toxins often associated with fish oils.
The product is widely used in infant formula, dietary supplements, functional foods, and nutritional fortification products worldwide. With high stability, mild taste, and excellent nutritional performance, Algal DHA Oil has become a preferred DHA source for global nutrition brands.
Available in 35%, 40%, and 50% DHA concentrations, this ingredient meets international regulatory requirements and supports large-scale global applications in the nutrition and health industries.
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Algal Oil DHA Microencapsulated Powder 10% 20%（starch-based or casein-based ）
Omega-3 Algal DHA Microencapsulated Powder 10% 20%
Algal DHA Microencapsulated Powder is a premium nutritional ingredient produced using advanced microencapsulation technology to stabilize high-purity algal DHA oil. The DHA oil, derived from marine microalgae, is encapsulated within a protective microcapsule structure using starch-based or casein-based wall materials, forming a free-flowing powder with excellent stability and dispersibility.
This microencapsulated DHA powder contains 10% or 20% DHA in triglyceride (TG) form and is designed for optimal solubility, low odor, and improved bioavailability. The microcapsule structure effectively protects DHA from oxidation while masking the characteristic fishy odor often associated with omega-3 oils. Under microscopic observation, the microcapsules maintain a uniform and intact structure, ensuring consistent performance in a wide range of food and nutritional formulations.
The powder disperses rapidly in warm water and demonstrates excellent reconstitution properties, making it ideal for beverage systems and instant nutritional products. In laboratory testing, 1 gram of high-content microencapsulated DHA powder can fully disperse in 150 mL of water at 40°C within 20 seconds, highlighting its superior dispersibility.
High-Content Algal DHA Microencapsulated Powder is widely used in infant nutrition, dietary supplements, cereal foods, functional beverages, and meal replacement formulations. The product offers excellent flavor performance, processing stability, and broad compatibility with diverse food matrices.
As a professional DHA ingredient supplier, we provide customizable microencapsulation solutions, including starch-based encapsulation, casein-based encapsulation, and OEM formulations tailored to the needs of global manufacturers, brand owners, and ingredient distributors.
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Algal Oil DHA Microencapsulated Powder 7%–20% (Starch-Based)
Omega-3 Starch-Based DHA Microencapsulated Powder
DHA Microencapsulated Powder (Starch-Based) is an Omega-3 nutritional ingredient produced using advanced microencapsulation technology. High-quality DHA algal oil is encapsulated within a modified starch carrier system, forming stable microcapsules that contain sub-micron and nano-scale DHA oil droplets.
During the encapsulation process, DHA microalgae oil is emulsified and embedded inside a protective matrix composed primarily of octenyl succinic anhydride modified starch (OSA starch). This structure effectively protects the DHA lipid, enhances oxidative stability, and improves performance across various food applications.
The resulting powder is a dry, free-flowing material with no sticking, caking, or hygroscopicity. It demonstrates excellent solubility, stability, and flowability, making it highly suitable for industrial food processing. The product features a mild DHA aroma without unpleasant odor, ensuring good sensory acceptance in finished products.
This ingredient offers flexible DHA content options of ≥7%, ≥10%, or ≥20% DHA, all in natural triglyceride (TG) form, which supports high bioavailability. The DHA algal oil is derived from Schizochytrium microalgae, cultivated via patented closed-tank fermentation technology, and processed through physical extraction and distillation without solvent residues.
With its stable microcapsule structure and neutral sensory profile, DHA Microencapsulated Powder (Starch-Based) is widely used in:
Infant nutrition
Dietary supplements
Functional foods
Health foods
Foods for special medical purposes (FSMP)
Typical applications include infant formula powder, formulated milk powder, solid beverages, and tablets.
The product is manufactured under internationally recognized quality systems, including ISO9001, ISO22000, and FSSC22000, and complies with global certification standards such as Halal and Kosher, ensuring broad market acceptance and regulatory compliance.
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Algal Oil DHA Microencapsulated Powder 7%–20% (Whey Protein Base)
Omega-3 DHA Microencapsulated Powder 7% 10% 20%
DHA Microencapsulated Powder (Whey Protein Base) is a functional Omega-3 ingredient produced using advanced microencapsulation technology. High-quality DHA algal oil is encapsulated within a whey protein matrix, forming stable microcapsules that contain sub-micron and nano-scale oil droplets. This structure effectively protects DHA from oxidation while improving stability and handling during food processing.
The product is manufactured as a dry, free-flowing powder with no sticking, caking, or hygroscopicity. It demonstrates good water solubility, excellent stability, and strong flowability, making it easy to incorporate into powdered or solid nutritional formulations. The powder has a mild DHA aroma without any unpleasant odor.
DHA Microencapsulated Powder contains ≥7%, ≥10%, or ≥20% DHA in natural triglyceride (TG) form and is produced using DHA algal oil derived from Schizochytrium microalgae cultivated through patented closed-tank fermentation technology. The oil is extracted via physical separation and distillation processes, ensuring no solvent residues.
Compared with many marine oils, the algal DHA oil used in this ingredient offers high DHA content, low EPA levels, low peroxide value, and low anisidine value, ensuring excellent oxidative stability and consistent product quality.
This microencapsulated DHA powder is widely used in infant nutrition, dietary supplements, health foods, foods for special medical purposes (FSMP), and functional nutrition products, including infant formula milk powder, formulated milk powder, solid beverages, and tablets.
The product is produced under internationally recognized food safety systems, including ISO9001, ISO22000, and FSSC22000, and meets global certification requirements such as Halal and Kosher.
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Ammonium Glycyrrhizinate Natural Licorice Extract for Food & Cosmetics
High Purity Ammonium Glycyrrhizinate Licorice Extract Powder
Ammonium Glycyrrhizinate is a premium natural derivative extracted from Glycyrrhiza glabra (licorice root). Revered as the “King of Harmony” among natural ingredients, licorice has been used for centuries in traditional medicine and food formulations for its exceptional ability to harmonize flavors and enhance functional properties.
Our Ammonium Glycyrrhizinate is a light yellow powder with a sweet, long-lasting taste and a glycyrrhizic acid content of 60%–75% (HPLC). It combines rich sensory appeal with multiple functional advantages—serving as a natural sweetener, flavor modifier, antioxidant, and anti-irritant ingredient suitable for food, cosmetics, daily care, nutraceutical, and pharmaceutical applications.
Working in partnership with leading domestic licorice producers, we ensure stable sourcing, precision extraction, and global-quality compliance. The product meets ISO, Halal, and HACCP certifications, ensuring safety, purity, and traceability from root to finished powder.
Key Benefits:
Natural Flavor Enhancer: Refines and balances taste, reducing bitterness and harshness.
Zero-Calorie Sweetness: Provides a natural, calorie-free sweetness for health-conscious products.
Animal Feed Omega-3 EPA Microalgae Powder is a natural whole-cell microalgae biomass ingredient derived from the marine microalga Nannochloropsis, one of the primary biological producers of eicosapentaenoic acid (EPA) in marine ecosystems. Produced through controlled photosynthetic autotrophic cultivation, followed by harvesting and spray drying, this powder preserves the natural nutritional composition of intact algae cells.
Unlike conventional omega-3 sources such as fish oil or krill oil, microalgae represent the original source of EPA in the marine food chain. Fish accumulate EPA by consuming microalgae, making microalgae the most direct, sustainable, and traceable omega-3 source. Utilizing microalgae biomass eliminates reliance on fishery resources and helps protect marine ecosystems from overexploitation.
Microalgae EPA powder naturally contains EPA, polar lipids, polysaccharides, proteins, and dietary fiber, forming a complete biological nutrient matrix. The metabolic pathways of Nannochloropsis are well studied and highly consistent, ensuring predictable quality and stable composition.
This product contains EPA without DHA, enabling targeted EPA supplementation in feed formulations. EPA is widely studied for its role in lipid metabolism, cardiovascular function, and inflammatory regulation in animals.
This ingredient is widely used as a primary raw material for animal feed manufacturers, aquaculture nutrition companies, pet food producers, and functional feed developers. It provides a sustainable, marine-friendly, and traceable omega-3 solution for modern animal nutrition systems.
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Antarctic Krill Oil Chewable Tablets are a premium nutritional supplement made from pure Euphausia superba extracted from the pristine Antarctic Ocean. Each tablet combines phospholipid-bound Omega-3 fatty acids (EPA & DHA) and natural astaxanthin — creating a highly bioavailable and powerful antioxidant complex that supports cardiovascular health, joint flexibility, brain performance, and skin vitality.
Our krill oil is sourced responsibly from sustainable Antarctic fisheries certified by “Friend of the Sea.” The oil is refined using advanced multi-stage sedimentation and low-temperature extraction technology, ensuring high purity, low oxidation, and excellent bioactivity. Unlike traditional fish oils, the phospholipid form in krill oil allows for better solubility, absorption, and digestive comfort.
This chewable tablet form is convenient, stable, and palatable — ideal for daily use without fishy aftertaste or reflux. Perfect for OEM/ODM collaboration across functional foods, nutraceuticals, and dietary supplements targeting high-end health-conscious consumers.
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Antarctic Krill Oil Drink is a next-generation nutritional supplement made from pure Antarctic krill (Euphausia superba), sourced from the pristine waters surrounding Antarctica. It is rich in phospholipid-bound Omega-3 fatty acids (EPA & DHA), astaxanthin, and natural marine bioactive compounds, offering exceptional absorption and comprehensive health benefits.
Unlike conventional fish oil products, the Omega-3 in krill oil is naturally bound to phospholipids, enhancing bioavailability and ensuring better digestion and cellular absorption. Each serving of this krill oil beverage provides a balanced combination of nutrients essential for heart, brain, joint, and skin health, while promoting anti-inflammatory and antioxidant effects.
With advanced refining and emulsification technologies, our Antarctic Krill Oil Drink offers superior stability, purity, and taste—free from bitterness or fishy odor. It is designed for premium nutrition brands, supplement manufacturers, and wellness companies seeking high-end, ready-to-market or OEM/ODM functional beverages.
Certified by GMP, ISO22000, HACCP, FSSC22000, and Friend of the Sea, this product ensures traceable sourcing, sustainable fishing, and world-class quality control.
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Antarctic Krill Oil Gummy with Omega-3, Astaxanthin & Phospholipids
Antarctic Krill Oil Gummy is a functional nutritional supplement made from sustainably harvested Euphausia superba — Antarctic krill from the pristine Southern Ocean. Each soft gummy contains highly bioavailable phospholipid-bound Omega-3 fatty acids (EPA & DHA), combined with the potent antioxidant astaxanthin, offering superior absorption and cellular protection compared to conventional fish oil.
Our krill oil gummies deliver all the health benefits of marine phospholipids in a delicious, easy-to-consume format. The soft chew texture and customizable flavor make it suitable for all ages, especially for individuals who dislike swallowing capsules or liquid oils.
Antarctic Krill Oil is known for its purity, high bioavailability, and rich nutritional profile. It is derived from krill that feed on phytoplankton and ice algae in the clean waters of Antarctica — a region protected by CCAMLR’s sustainable fishing regulations.
Key nutrients include:
Phospholipids: vital for cell membrane integrity and fat metabolism
Omega-3 Fatty Acids (EPA & DHA): support cardiovascular, brain, and joint health
Astaxanthin: a powerful natural antioxidant that maintains oil stability and combats oxidative stress
Our production follows international standards and certifications such as GMP, ISO 22000, HACCP, FSSC 22000, and Friend of the Sea, ensuring product safety, traceability, and environmental responsibility.
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Antarctic Krill Oil Microencapsulated Powder is a premium marine-derived nutritional ingredient extracted from Euphausia superba, a small crustacean living in the pristine Antarctic Ocean. It is rich in phospholipid-bound omega-3 fatty acids (EPA & DHA) and natural antioxidants such as astaxanthin, offering superior stability, absorption, and health benefits compared with conventional fish oils.
Our krill oil is microencapsulated using advanced spray-drying and emulsification technology, transforming the natural liquid oil into a stable, free-flowing powder that maintains the integrity and bioavailability of essential fatty acids. The microcapsule structure protects the sensitive lipids from oxidation, improves solubility and dispersibility in various formulations, and prevents reflux or fishy odor.
Produced under GMP, ISO 22000, HACCP, FSSC 22000, and Friend of the Sea certified facilities, our krill oil microencapsulated powder meets the highest standards of safety, purity, and traceability. The raw material is sourced from sustainably harvested Antarctic krill regulated by CCAMLR (Commission for the Conservation of Antarctic Marine Living Resources), ensuring ecological balance and environmental responsibility.
It is an ideal functional ingredient for dietary supplements, health foods, nutraceuticals, pharmaceuticals, and cosmetics, supporting cardiovascular health, brain and cognitive function, joint mobility, skin beauty, and overall wellness.
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Antarctic Krill Oil Soft Gel CandyPremium Phospholipid Omega-3
Antarctic Krill Oil Softgel Candy
Antarctic Krill Oil Soft Gel Candy is a premium marine-based functional supplement crafted from Euphausia superba, a small crustacean species inhabiting the pristine, icy waters surrounding Antarctica. Living in one of the world’s cleanest ecosystems, Antarctic krill feed primarily on ice algae and are the foundational species of the Antarctic food chain. Our krill oil is sustainably harvested under CCAMLR guidelines and produced in facilities certified with GMP, ISO22000, HACCP, FSSC22000, and Friend of the Sea, ensuring safety, traceability, and environmental responsibility.
This unique phospholipid-bound omega-3 formula combines EPA, DHA, and astaxanthin, creating a natural bioactive complex that is more easily absorbed and highly bioavailable compared to traditional fish oils. The krill phospholipids enhance nutrient delivery to cells, while astaxanthin provides powerful antioxidant protection, ensuring the product’s stability and efficacy.
Antarctic Krill Oil Soft Gel Candy delivers a perfect balance of marine phospholipids, omega-3 fatty acids, and natural antioxidants in a convenient chewable form. It supports cardiovascular, brain, joint, and skin health, making it an ideal choice for consumers seeking a clean, potent, and easily absorbed omega-3 supplement.
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Antarctic Krill Oil Softgel Phospholipid Omega-3 with Astaxanthin
Antarctic Krill Oil Softgel Capsules
Antarctic Krill Oil Softgel is a premium marine nutritional supplement extracted from Euphausia superba—the Antarctic krill that inhabits the pristine, icy waters surrounding Antarctica. These tiny crustaceans, measuring 45–60 mm (up to 90 mm at maturity), feed primarily on ice algae and form the foundation of the Antarctic marine food chain. Sourced under strict sustainability standards set by the Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), our krill oil is produced in facilities certified by GMP, ISO22000, HACCP, FSSC22000, and Friend of the Sea, ensuring purity, safety, and full traceability.
Antarctic krill oil is a naturally bioactive lipid complex—a combination of phospholipid-bound Omega-3 fatty acids (EPA & DHA) and astaxanthin, a powerful antioxidant carotenoid. This unique structure enhances bioavailability, allowing EPA and DHA to be easily absorbed into cell membranes. The product offers superior antioxidant protection, reduces oxidative stress, and supports cardiovascular, brain, joint, vision, and skin health.
Unlike conventional fish oil, Antarctic Krill Oil Softgel has excellent solubility, no fishy aftertaste, and forms a stable emulsion in water, making it easier to digest and absorb. Its naturally occurring phospholipids, chitin, peptides, and trace minerals (calcium, potassium, magnesium, strontium) make it a complete functional nutrient source suitable for dietary supplements, functional foods, and cosmetic formulations.
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Antarctic Krill Powder Premium Marine Phospholipid Protein Source
Antarctic Krill Protein Powder
Antarctic Krill Powder is a high-value marine ingredient derived from Euphausia superba, a small crustacean inhabiting the pure and cold waters surrounding Antarctica. These krill live in
dense swarms and form a crucial part of the Antarctic ecosystem, feeding primarily on ice algae. With the sustainable catch certified by CCAMLR (Commission for the Conservation of Antarctic Marine Living Resources), our krill powder comes from a pristine environment, ensuring exceptional purity and safety.
Rich in phospholipids, proteins, omega-3 fatty acids (EPA & DHA), astaxanthin, and essential minerals such as calcium, magnesium, and potassium, Antarctic Krill Powder is a multifunctional ingredient used in nutraceuticals, functional foods, pharmaceuticals, cosmetics, and pet nutrition. The phospholipid-bound omega-3 structure enhances absorption and bioavailability, while astaxanthin provides strong antioxidant protection.
Our production facility is certified with GMP, ISO 22000, HACCP, FSSC 22000, and Friend of the Sea, ensuring quality, safety, and traceability from sea to shelf. By applying advanced low-temperature enzymatic hydrolysis and multi-stage extraction technology, we preserve the natural bioactivity and full nutrient spectrum of Antarctic krill.
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Antarctic Krill Protein Peptide Powder Pure & Bioactive
Antarctic Krill Protein Peptides Powder
Antarctic Krill Protein Peptide Powder is a premium, bioactive nutritional ingredient extracted from Euphausia superba, a small crustacean native to the pristine waters surrounding Antarctica. Known for its exceptional nutritional profile, Antarctic krill is rich in high-quality proteins, essential amino acids, and bioactive compounds, making it a valuable source for health and wellness products.
Our krill protein peptides are produced using advanced enzymatic hydrolysis technology under strictly controlled temperature and pressure conditions. This process ensures the extraction of low-molecular-weight peptides while preserving the natural nutritional integrity of the krill. The resulting powder is highly pure, easily digestible, and rapidly absorbed, providing superior bioavailability compared to conventional protein sources.
Key components include small peptides, essential amino acids, and bioactive compounds naturally present in krill. These nutrients support muscle maintenance, joint flexibility, cardiovascular health, cognitive function, and skin vitality. Additionally, the antioxidant properties of krill compounds help mitigate oxidative stress, supporting overall health and longevity.
The product is manufactured in compliance with international quality standards, including GMP, ISO22000, HACCP, Friend of the Sea, and FSSC22000 certifications, ensuring that each batch meets the highest purity, safety, and sustainability requirements.
Antarctic Krill Protein Peptide Powder is an ideal ingredient for functional foods, dietary supplements, nutraceuticals, cosmetics, pharmaceuticals, and pet nutrition products. Its neutral taste, excellent solubility, and powder form make it highly versatile for various formulations, including beverages, capsules, soft chews, functional foods, and pet nutritional powders. OEM and ODM customization services are available to meet diverse market requirements.
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Baking Grade Matcha Powder for Bakery & Food Applications
Baking Grade Matcha Powder High Value for Bakery
Baking Grade Matcha Powder is a cost-effective, flavor-forward matcha specifically developed for bakery, snack, and beverage applications. It is produced from a carefully blended selection of traditional Chinese tea cultivars, including Jiukeng, Small-leaf Fuding, and Chunbo Green, chosen for their strong tea character, baking stability, and layered flavor performance.
The tea leaves are sourced from a core mountainous cultivation zone at elevations of 500–800 meters, where a vertical climate with day–night temperature differences exceeding 10°C naturally extends the tea plant growth cycle. This environment promotes the accumulation of amino acids, tea polyphenols, and chlorophyll, forming a solid nutritional and sensory foundation for baking-grade matcha.
Through shaded cultivation, non-rolling processing, steam fixation, and low-temperature ultra-fine grinding, this matcha delivers a vivid green appearance, pronounced tea aroma, and a rich, well-balanced flavor that remains stable under high-temperature baking conditions. With excellent cost performance and broad formulation compatibility, it is an ideal choice for manufacturers producing matcha-flavored baked goods, snacks, cocoa products, and compound beverages. OEM specifications and customized formulations are available upon request.
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Beet Root Red Color Natural Food Pigment from Beetroot
Natural Beet Red Pigment for Food & Cosmetics
Beet Root Red Color (Beetroot Extract Pigment) is a natural, water-soluble coloring agent derived from the roots of Beta vulgaris L., commonly known as edible red beet. The main active component, betanin (beetroot glycoside), provides a vibrant purple-red hue that is ideal for various food, beverage, nutraceutical, and cosmetic applications.
Our Beet Root Red pigment is produced using advanced extraction and purification technologies to preserve the natural brilliance and purity of beet color compounds. The resulting product is a fine purple-red powder, easily soluble in water and slightly soluble in ethanol, ensuring excellent dispersion and consistency in formulations.
Certified under ISO9001, FSSC22000, FDA, Organic Certification, Kosher, and Halal standards, this pigment meets the most stringent global quality and safety requirements. With over 60,000 acres of pollution-free raw material cultivation bases, we ensure full traceability and high purity from the source.
Beet Root Red is known for its natural, healthy, and eco-friendly characteristics, providing a safe alternative to synthetic dyes. Although it exhibits lower light and heat stability compared to synthetic pigments, it maintains stable and vivid coloration in pH 4.0–6.0 solutions, making it especially suitable for beverages, confectionery, and functional food applications.
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Beet Yellow Color is a natural, plant-based pigment extracted from the edible roots of yellow beet (Beta vulgaris L.). Produced by a certified natural pigment manufacturer with extensive experience and advanced extraction technology, this product offers brilliant color, excellent solubility, and high stability across a broad pH range.
Our production facility is ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal certified, ensuring world-class quality and safety. The company also maintains a 60,000-acre pesticide-free beet cultivation base, guaranteeing pure, consistent, and sustainable raw materials from the source.
The pigment is a yellow to orange-yellow powder, easily soluble in water, creating a bright and stable hue under conditions of pH 3.0–9.0. Its vivid appearance and strong coloring power make it suitable for a wide range of applications, including beverages, fruit juices, candies, jams, and other processed foods.
In addition to its coloring capability, Beet Yellow is derived from natural beet roots that contain beneficial plant compounds. This makes it an ideal choice for functional foods, nutraceuticals, and clean-label formulations seeking both color appeal and health-conscious ingredients.
With its natural origin, stable performance, and compliance with international safety standards, Beet Yellow Color has become a trusted pigment solution for global manufacturers and wholesalers across industries such as food & beverage, cosmetics, pharmaceuticals, and dietary supplements.
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Black Tea Brown Color Natural Food & Cosmetic Pigment
Natural Black Tea Brown Pigment for Foods & Cosmetics
Our “Black Tea Brown Color” is a premium, plant-derived natural pigment extracted from high-quality black tea leaves. We have in place a fully integrated supply chain, through to processing under ISO 9001, FSSC 22000, FDA, Organic, Kosher, and Halal certifications.
Composition & Form: The pigment is produced by extraction, concentration, and spray-drying, resulting in a fine brown powder with excellent solubility in water (but insoluble in oils or ethanol). The sample appears as a rich brown powder without any disruptive odor, making it ideal for a wide range of applications.
Key Characteristics:
100% natural, plant-based, clean label pigment
Vivid brown hue with strong colouring power
Neutral aroma and taste profile (non-flavour altering)
Water-soluble (not oil or ethanol soluble) — allows flexibility in aqueous systems
Sourced from very large-scale dedicated plantation base, ensuring consistent quality and traceability
Applications: This pigment is ideally suited for global B2B customers in the following sectors:
Cosmetics & personal care (colourants in lip balms, blushers, hair care, decorative cosmetics)
Food processing & confectionery (candies, meat and fish cans, snacks, chocolate products)
Because of its superior natural profile and certifications, it provides a reliable solution for formulators who want to replace synthetic dyes, meet “clean label” demands, and comply with global regulatory regimes.
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