Beverage Ingredient

  • Enzyme-hydrolyzed bee pollen powder with polysaccharides and flavonoids

    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

    .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder Water-Soluble Qinghai Rapeseed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder is a water-soluble botanical and nutritional ingredient made from selected rapeseed bee pollen collected in Qinghai, China. Bee pollen is formed when honeybees collect pollen from flowering plants and combine it with nectar and naturally occurring secretions before forming the collected pollen into small granules.

    Rapeseed bee pollen is naturally rich in a broad range of nutritional and botanical components, including proteins, free amino acids, carbohydrates, lipids, vitamins, minerals, enzymes and plant-derived phytochemicals. It is therefore widely used as a nutritional ingredient in food and wellness-oriented formulations.

    Our enzyme-hydrolyzed bee pollen powder is produced using a controlled multi-enzyme process. Compound enzymes such as protease, amylase and cellulase are used to process the bee pollen under relatively mild conditions. The hydrolyzed material is then subjected to separation, filtration, purification and spray drying to obtain a fine, water-soluble powder.

    One of the main advantages of the enzyme-hydrolyzed format is its improved water solubility. Conventional bee pollen contains a natural pollen wall that can limit the release of some internal components. Enzymatic processing provides an alternative approach to processing the pollen matrix and facilitates the release of soluble nutritional and botanical fractions.

    The current product specification shows a polysaccharide content of 10% and flavonoid content of 0.23%. The finished powder contains naturally occurring polysaccharides, amino acids, peptides, flavonoids, polyphenols and other nutritional components from the original bee pollen.

    The powder is designed to dissolve completely in water, making it suitable for applications where conventional bee pollen granules or powders may have limited dispersibility. It can be incorporated into solid beverages, liquid beverages, compressed candy, bakery and nutritional food formulations.

      Request Product Information

      Please share your requirements below.



      * B2B inquiries only
      * Confidential information protected
      * No spam or marketing emails

      Read moreDone
    • Enzyme-Hydrolyzed Chenpi Powder

      Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

      .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

      Chenpi Hydrolysate Powder Supplier Water-Soluble Chenpi Extract

      Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

      Enzyme-Hydrolyzed Chenpi Powder is a water-soluble botanical ingredient made from carefully selected Chenpi, the dried peel of mature citrus fruit traditionally produced in Xinhui, Guangdong, China. Known as Xinhui Chenpi, this distinctive citrus ingredient is valued for its characteristic aroma, naturally occurring flavonoids and long-standing use in food and botanical preparations.

      Our Chenpi enzyme hydrolysate is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and water-soluble characteristics of the original botanical material. Through controlled enzymatic treatment, filtration, concentration and drying, the raw material is converted into a convenient powder ingredient suitable for modern food, beverage and nutraceutical formulations.

      A key naturally occurring component of Chenpi is hesperidin, a citrus flavonoid commonly associated with the peel of Citrus species. The finished hydrolysate also contains other naturally occurring citrus-derived components, with the specific composition depending on the raw material and production specification.

      Compared with conventional Chenpi powder, the enzyme-hydrolyzed form is particularly suitable for applications where a water-soluble and easy-to-formulate botanical ingredient is preferred. After dissolution, the ingredient can provide a clear or relatively clear solution under suitable formulation conditions, making it useful for beverages, liquid formulations and other products where conventional insoluble plant powders may be less convenient.

      With its combination of Xinhui Chenpi origin, water-soluble characteristics and naturally occurring citrus flavonoids such as hesperidin, Enzyme-Hydrolyzed Chenpi Powder can be used as a botanical ingredient in functional foods, beverages, dietary supplement formulations and other plant-based product concepts.

        Request Product Information

        Please share your requirements below.



        * B2B inquiries only
        * Confidential information protected
        * No spam or marketing emails

        Read moreDone
      • Enzyme-Hydrolyzed Cistanche Powder

        Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

        .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

        Cistanche Extract Powder Supplier Echinacoside & Acteoside

        Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

        Enzyme-Hydrolyzed Cistanche Powder is a water-soluble botanical ingredient made from selected Cistanche cultivated and sourced in the Alxa region of Inner Mongolia, China. Alxa Cistanche is a well-known traditional botanical material associated with the desert regions of northern China and is valued for its distinctive phytochemical profile.

        The product is manufactured using a controlled multi-enzyme hydrolysis process designed to improve the water-soluble and formulation characteristics of the original botanical material. Through enzymatic hydrolysis, filtration, concentration and drying, Cistanche is converted into a convenient fine powder suitable for modern food, beverage and nutraceutical formulations.

        Cistanche naturally contains phenylethanoid glycosides and other botanical compounds. Among the characteristic compounds associated with Cistanche are echinacoside and acteoside, also known as verbascoside. These compounds are commonly used as quality markers when evaluating Cistanche-derived ingredients.

        Our enzyme-hydrolyzed Cistanche powder is designed for applications where a water-soluble botanical ingredient is preferred. Compared with conventional Cistanche powder, the hydrolyzed format provides improved dispersibility and is more convenient for liquid formulations, instant beverages and other products requiring a soluble botanical ingredient.

          Request Product Information

          Please share your requirements below.



          * B2B inquiries only
          * Confidential information protected
          * No spam or marketing emails

          Read moreDone
        • Enzyme-hydrolyzed Dendrobium officinale powder with high polysaccharide content

          Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

          .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

          Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

          Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

          Enzyme-Hydrolyzed Dendrobium officinale Powder is a water-soluble botanical ingredient made from selected Dendrobium officinale cultivated in Yunnan, China. Also known in traditional Chinese herbal practice as Tiepi Shihu, Dendrobium officinale is a species of the Orchidaceae family and is characterized by its naturally occurring polysaccharides, flavonoids, alkaloids, amino acids and other botanical constituents.

          Our enzyme-hydrolyzed Dendrobium officinale powder is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and solubility characteristics of the botanical material. Enzyme systems such as cellulase and pectinase are used under controlled processing conditions to help break down plant cell-wall structures and release soluble botanical components. After enzymatic treatment, the material is separated, clarified and dried into a convenient powder ingredient.

          The dried stems of Dendrobium officinale are traditionally used as the primary botanical material. Based on the current product data, Dendrobium polysaccharides are measured at 41.34%, while Dendrobium flavonoids are measured at 0.78%. The combination of a high polysaccharide level and water-soluble powder format makes the ingredient suitable for a range of functional food and beverage formulations.

          The finished powder is designed for good water solubility and can form a clear or relatively clear solution under suitable formulation conditions, with no significant sediment under recommended application conditions. This makes it particularly convenient for liquid beverages, instant beverage powders and other water-based formulations.

          Enzyme-Hydrolyzed Dendrobium officinale Powder can be used in functional beverages, solid beverages, compressed candy/tablets and other nutraceutical or botanical food formulations.

            Request Product Information

            Please share your requirements below.



            * B2B inquiries only
            * Confidential information protected
            * No spam or marketing emails

            Read moreDone
          • Enzyme-hydrolyzed ginseng powder made from Panax ginseng

            Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

            .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

            Panax Ginseng Hydrolysate Powder Supplier Water-Soluble Ginseng

            Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

            Enzyme-Hydrolyzed Ginseng Powder is a water-soluble ginseng ingredient made from cultivated Panax ginseng sourced from the Changbai Mountain region of China. The product is processed using a controlled multi-enzyme hydrolysis technology designed to produce smaller molecular components and improve the ingredient’s suitability for water-based formulations.

            The finished powder naturally contains characteristic ginseng bioactive components, including ginsenosides, polysaccharides, peptides and amino acids. Unlike conventional powdered ginseng, the raw material undergoes enzymatic hydrolysis before filtration, concentration and drying, resulting in an ingredient designed for easy incorporation into liquid and powdered formulations.

            The product can be considered for functional beverages, solid drinks, functional foods, nutraceuticals and dietary supplement formulations. It can also be evaluated for applications such as gummies, tablets and capsules depending on the formulation and dosage requirements.

            Raw material inspection and controlled processing are carried out throughout production to support consistent product quality. Product specifications can be discussed according to the intended application, including requirements related to ginsenoside content, water solubility, particle size and packaging.

            Samples and technical documents, such as product specifications, COA and SDS/MSDS, can be provided according to project requirements. For larger orders, custom packaging, bulk quantity, production lead time and shipping arrangements can be discussed with customers based on their individual requirements.

              Request Product Information

              Please share your requirements below.



              * B2B inquiries only
              * Confidential information protected
              * No spam or marketing emails

              Read moreDone
            • Enzyme-hydrolyzed Pueraria root powder made from wild Pueraria root

              Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

              .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

              Pueraria Root Hydrolysate Powder Supplier Kudzu Root Ingredient

              Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

              Enzyme-Hydrolyzed Pueraria Root Powder is a water-soluble botanical ingredient made from selected wild Pueraria root, commonly known as kudzu root. The product uses wild Chai Pueraria root as the botanical raw material and is processed through a controlled multi-enzyme hydrolysis technology.

              Pueraria root is a traditional botanical raw material containing naturally occurring isoflavones and other plant components. The finished hydrolysate is particularly suitable for customers looking for a water-soluble Pueraria ingredient for modern food, beverage and nutraceutical formulations.

              During production, selected enzymes are used to process the prepared Pueraria root under controlled conditions. The enzymatic hydrolysis process helps break down certain larger molecular components into smaller molecular components, giving the finished ingredient different physical and formulation characteristics from conventional Pueraria root powder.

              The product is developed with water-soluble characteristics and can be considered for liquid beverages, powdered drink mixes and other formulations where a soluble botanical ingredient is required. Actual solubility, clarity and stability depend on dosage, formulation conditions and other ingredients used in the finished product.

              The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to product requirements.

              Enzyme-Hydrolyzed Pueraria Root Powder can be considered for functional foods, functional beverages, solid drinks, nutrition powders, nutraceuticals and dietary supplement formulations. It can also be evaluated for gummies, tablets and capsules depending on formulation and dosage requirements.

                Request Product Information

                Please share your requirements below.



                * B2B inquiries only
                * Confidential information protected
                * No spam or marketing emails

                Read moreDone
              • Enzyme-hydrolyzed red ginseng powder made from Panax ginseng

                Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

                .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

                Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

                Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

                Enzyme-Hydrolyzed Red Ginseng Powder is a water-soluble botanical ingredient made from carefully selected Panax ginseng that has undergone traditional red ginseng processing. The raw material is selected from ginseng roots cultivated for more than five years before being processed into red ginseng, providing a mature botanical raw material for further enzymatic processing.

                The product is manufactured using a controlled multi-enzyme hydrolysis process. Through enzymatic treatment, selected components in the processed ginseng are broken down into smaller molecular components, helping create a water-soluble red ginseng ingredient suitable for modern food, beverage and nutraceutical formulations.

                The finished powder contains naturally occurring ginseng polysaccharides and characteristic ginsenosides, including ginsenoside components associated with processed ginseng. The exact composition and content depend on the raw material, processing conditions and product specification.

                Compared with conventional red ginseng powder, the enzyme-hydrolysis process provides different physical and formulation characteristics. The finished ingredient is designed to disperse or dissolve in water, making it suitable for applications where a convenient water-soluble red ginseng ingredient is required.

                Enzyme-Hydrolyzed Red Ginseng Powder can be considered for functional beverages, solid drinks, nutrition powders, functional foods, nutraceuticals and dietary supplements. It may also be evaluated for gummies, tablets, capsules and other finished product formats according to formulation requirements.

                The production process generally includes raw material inspection, red ginseng processing, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.

                For customers developing new products, product specifications can be discussed according to the intended application. Requirements may include ginsenoside content, water solubility, particle size, moisture, packaging and other quality parameters.

                Samples and technical documentation, such as product COA and SDS/MSDS, can be provided according to project requirements. Commercial quantities, packaging options, production lead time and shipping arrangements can also be discussed for different markets.

                  Request Product Information

                  Please share your requirements below.



                  * B2B inquiries only
                  * Confidential information protected
                  * No spam or marketing emails

                  Read moreDone
                • Microencapsulated Vitamin A Acetate Powder

                  Microencapsulated Vitamin A Acetate Powder 325,000–500,000 IU/g CWS Vitamin A

                  .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

                  Microencapsulated Vitamin A Acetate Supplier 325,000–500,000 IU/g CWS

                  Microencapsulated Vitamin A Acetate Powder 325,000–500,000 IU/g CWS Vitamin A

                  Microencapsulated Vitamin A Acetate Powder is a powdered Vitamin A ingredient developed using CWS (Cold Water Soluble) single-layer Microencapsulation Technology, available in 325,000 IU/g and 500,000 IU/g specifications. The encapsulated powder is designed to disperse in cold water under suitable formulation conditions, making it suitable for powdered beverages, instant nutritional products, functional foods, dietary supplements, and other water-soluble formulations.

                  Vitamin A Acetate is an esterified form of Vitamin A commonly used as a nutritional ingredient in food, dietary supplement, and nutritional formulations. As a fat-soluble vitamin, its incorporation into water-based products can present challenges related to dispersion and formulation. Microencapsulation Technology provides a practical processing approach by converting the active ingredient into a convenient coated powder with improved handling and formulation characteristics.

                  The finished product is supplied as a light yellow powder with no foreign matter and no abnormal odor. The microencapsulated structure provides a convenient dry powder format that can be weighed, blended, and incorporated into vitamin premixes, nutritional premixes, powdered formulations, and finished products.

                  In addition to Microencapsulated Vitamin A Acetate Powder, we offer OEM and customized ingredient processing services using a range of advanced technologies, including Microencapsulation, Liposomal Technology, Pelletization, Granulation, Submicroencapsulation, Cocrystal Technology, and Co-amorphous Technology. Customized specifications, dosage forms, and ingredient processing solutions can be discussed according to B2B customers’ formulation requirements, product development goals, and manufacturing needs.

                    Request Product Information

                    Please share your requirements below.



                    * B2B inquiries only
                    * Confidential information protected
                    * No spam or marketing emails

                    Read moreDone
                  • Microencapsulated Vitamin A Palmitate Powder

                    Microencapsulated Vitamin A Palmitate Powder 250,000–500,000 IU/g CWS Vitamin A

                    .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

                    Microencapsulated Vitamin A Palmitate Supplier 250,000–500,000 IU/g CWS

                    Microencapsulated Vitamin A Palmitate Powder 250,000–500,000 IU/g CWS Vitamin A

                    Microencapsulated Vitamin A Palmitate Powder is a powdered Vitamin A ingredient developed using single-layer Microencapsulation Technology, available in 250,000 IU/g and 500,000 IU/g specifications.

                    Vitamin A Palmitate is a fat-soluble form of Vitamin A commonly used in nutritional supplements, food fortification and dietary supplement formulations. Because of its fat-soluble characteristics, direct incorporation into water-based products can present challenges related to dispersion, handling and formulation. Microencapsulation Technology provides a practical approach by surrounding the active ingredient with a protective coating and converting it into a convenient microencapsulated powder format.

                    Our Vitamin A Palmitate Powder uses a CWS (Cold Water Soluble) single-layer encapsulation system, allowing the finished powder to disperse in cold water under suitable formulation conditions. This makes it particularly suitable for powdered beverages, instant nutritional products, functional foods, fortified food products and dietary supplements where convenient water dispersion is required.

                    The finished product is supplied as a light yellow powder with no foreign matter and no abnormal odor. The encapsulated structure is designed to improve the handling characteristics of Vitamin A Palmitate and provide a more convenient ingredient for blending, weighing, powder processing and formulation development.

                    In addition to our standard Vitamin A Palmitate Powder 250,000 IU/g and 500,000 IU/g, we also provide OEM and customized processing services for a wide range of active ingredients. Depending on the ingredient characteristics, target specification, dosage form and application requirements, customized products can be developed using Microencapsulation, Liposomal, Pellet, Granulation, Submicroencapsulation, Cocrystal and Co-amorphous Technologies. These capabilities support ingredient manufacturers, dietary supplement brands, functional food producers and nutritional ingredient distributors seeking tailored ingredient solutions for different formulation and manufacturing requirements.

                      Request Product Information

                      Please share your requirements below.



                      * B2B inquiries only
                      * Confidential information protected
                      * No spam or marketing emails

                      Read moreDone
                    • Monk Fruit Extract for Beverages Natural Zero-Calorie Sweetener Rich in Mogroside V for Sugar-Free Drink Formulations

                      Natural Sugar Reduction Solution for Beverage Manufacturers

                      .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

                      Monk Fruit Extract for Beverage Applications

                      Natural Sugar Reduction Solution for Beverage Manufacturers

                      Monk Fruit Extract for Beverages is a natural, zero-calorie sweetening ingredient derived from the fruit of Siraitia grosvenorii (Monk Fruit), a traditional botanical cultivated primarily in China for centuries. Rich in naturally occurring Mogroside V, Monk Fruit Extract delivers a clean sweet taste while contributing no sugar and virtually no calories.

                      As global consumers increasingly seek healthier beverage options, sugar reduction has become one of the most important trends in the food and beverage industry. Monk Fruit Extract offers beverage manufacturers an effective solution to formulate products with reduced sugar, no added sugar, or sugar-free claims while maintaining excellent taste profiles.

                      More than 80% of the world’s Monk Fruit production originates from China, making it one of the most recognized natural sweetener ingredients used in functional beverages, sparkling drinks, sports nutrition beverages, energy drinks, dairy drinks, plant-based beverages, flavored waters, and ready-to-drink nutritional products.

                      Our Monk Fruit Extract is available in multiple Mogroside V specifications ranging from 20% to 75%, allowing formulators to select the optimal sweetness intensity, flavor profile, and cost-performance ratio for different beverage applications.

                        Request Product Information

                        Please share your requirements below.



                        * B2B inquiries only
                        * Confidential information protected
                        * No spam or marketing emails

                        Read moreDone
                      • New Encapsulated Curcumin Granules

                        New Encapsulated Curcumin Granules with Submicroencapsulation Technology

                        .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

                        New Encapsulated Curcumin Granules Higher Water Dispersibility & Bioavailability

                        New Encapsulated Curcumin Granules with Submicroencapsulation Technology

                        New Encapsulated Curcumin Granules are an advanced curcumin ingredient developed to address the poor water solubility, limited dispersion and sensory challenges commonly associated with conventional curcumin. This innovative ingredient is designed for nutraceutical manufacturers, dietary supplement brands and functional food developers seeking improved formulation performance and greater application flexibility.

                        Using naturally derived encapsulating materials, combined with optimized formulation and processing technology, curcumin is converted into an advanced encapsulated granular form with improved water dispersibility, formulation compatibility and stability.

                        According to the available product evaluation data, New Encapsulated Curcumin Granules can disperse and dissolve in water at room temperature, with the resulting solution remaining stable for up to five days under the stated test conditions. The reported encapsulation efficiency is 92.1187%, with a loading capacity of 9.6272%.

                        Developed as a piperine-free curcumin ingredient, this product contains no added piperine, providing a simplified ingredient profile for manufacturers seeking piperine-free curcumin formulations. The encapsulation technology also helps reduce the characteristic bitterness and pungency of conventional curcumin, making the ingredient suitable for a range of applications, including functional beverages, gummies, chewable supplements and nutritional powders.

                        Compared with free curcumin, the supplied evaluation data report a 17-fold increase in relative bioavailability, together with improved in-vitro antioxidant activity. These reported findings make the ingredient a potential option for manufacturers exploring advanced curcumin delivery systems and differentiated nutritional supplement formulations.

                        New Encapsulated Curcumin Granules are designed for dietary supplement manufacturers, functional food producers and nutraceutical ingredient distributors seeking an application-oriented curcumin solution with improved water dispersibility, sensory characteristics, formulation flexibility and delivery performance.

                          Request Product Information

                          Please share your requirements below.



                          * B2B inquiries only
                          * Confidential information protected
                          * No spam or marketing emails

                          Read moreDone
                        • Purple Yam Powder

                          Purple Yam Powder Dioscorea alata & Ube Food Ingredient

                          .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

                          Purple Yam Powder Supplier Dioscorea alata Purple Yam

                          Purple Yam Powder Dioscorea alata & Ube Food Ingredient

                          Purple Yam Powder is a natural botanical ingredient made from selected purple yam, a distinctive variety of yam belonging to the Dioscorea genus. Purple yam is naturally characterized by its purple to reddish-purple color and is widely used as a food ingredient in traditional and modern food formulations. It is sometimes referred to as “purple ginseng” because of its distinctive appearance and traditional food-use background.

                          Our Purple Yam Powder is produced from selected purple yam and supplied as a 100% purple yam powder. It retains the characteristic purple color of the raw material and provides a convenient powder format for use in food, beverage and nutritional formulations. Depending on the formulation and processing conditions, the natural color can contribute both visual appeal and botanical value to finished products.

                          Purple yam naturally contains a variety of botanical constituents, including purple yam polysaccharides, anthocyanins, diosgenin and allantoin, as well as amino acids, minerals and polyphenolic compounds.

                          One of the key characteristics of Purple Yam Powder is its naturally purple appearance. The powder can be incorporated into food and beverage formulations where a plant-based purple color and distinctive botanical profile are desired. Its relatively easy dispersibility and powder format make it suitable for a variety of applications, including solid beverages, nutritional foods, bakery products, desserts, food mixes and other formulated foods.

                          Purple Yam Powder can be supplied for bulk ingredient applications, sample evaluation and customized specifications. It is suitable for customers developing functional foods, beverages, nutritional products and other plant-based formulations.

                            Request Product Information

                            Please share your requirements below.



                            * B2B inquiries only
                            * Confidential information protected
                            * No spam or marketing emails

                            Read moreDone
                          • Safflower Oil 50% Microencapsulated Powder CWD

                            Safflower Oil 50% Microencapsulated Powder CWD Omega-6

                            .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

                            Safflower Oil 50% Powder CWD Omega-6 & Linoleic Acid 340 mg/g

                            Safflower Oil 50% Microencapsulated Powder CWD Omega-6

                            Safflower Oil 50% Microencapsulated Powder CWD is a powdered safflower oil ingredient developed using advanced Microencapsulation Technology. It contains 50% safflower oil and provides Omega-6, with a minimum linoleic acid content of 340 mg/g.

                            As a liquid oil, conventional safflower oil can present practical challenges in powder-based formulations, including handling, weighing, blending and incorporation into water-based products. Our microencapsulation process converts safflower oil into a carefully engineered powder format, creating a more convenient and formulation-friendly ingredient while maintaining clearly defined oil and fatty acid specifications.

                            The CWD (Cold Water Dispersible) format is designed to disperse in cold water, providing additional flexibility for powdered beverages, nutritional drink mixes and other water-based formulations. The encapsulation system is developed with attention to powder performance and dispersion behavior rather than simply converting oil into a dry powder.

                            As a global supplier of nutritional food ingredients and advanced ingredient technologies, we combine ingredient sourcing with technical evaluation and application-oriented development. Our technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, allowing different technical routes to be considered according to the characteristics of each active ingredient and target formulation.

                              Request Product Information

                              Please share your requirements below.



                              * B2B inquiries only
                              * Confidential information protected
                              * No spam or marketing emails

                              Read moreDone
                            • Sunflower Oil 50% Microencapsulated Powder CWD

                              Sunflower Oil 50% Microencapsulated Powder CWD Omega-6 Ingredient with Linoleic Acid

                              .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

                              Sunflower Oil 50% Microencapsulated Powder CWD Omega-6 & Linoleic Acid 270 mg/g

                              Sunflower Oil 50% Microencapsulated Powder CWD Omega-6 Ingredient with Linoleic Acid

                              Sunflower Oil 50% Microencapsulated Powder CWD is a powdered sunflower oil ingredient developed using Microencapsulation Technology. It contains 50% sunflower oil and provides Omega-6, with a minimum linoleic acid content of 270 mg/g.

                              Sunflower oil is a plant-based nutritional oil commonly used in nutritional and food formulations. However, conventional sunflower oil is an oil-based liquid ingredient, which can create challenges when developing powdered products, dry blends and water-based formulations. Microencapsulation Technology converts sunflower oil into a convenient powder format, improving its handling, blending and formulation flexibility.

                              The CWD (Cold Water Dispersible) grade is designed to disperse in cold water, making it suitable for powdered beverages, nutritional drink mixes and other formulations requiring a dispersible plant-based oil ingredient. The 50% sunflower oil content provides a practical balance between active oil loading and powder processing performance.

                              As a global supplier of nutritional food ingredients and advanced microencapsulation solutions, we focus on providing technically defined ingredients, reliable quality and professional supply support. Our broader technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, allowing us to select and optimize suitable technologies according to the characteristics of different active ingredients and formulation requirements.

                                Request Product Information

                                Please share your requirements below.



                                * B2B inquiries only
                                * Confidential information protected
                                * No spam or marketing emails

                                Read moreDone