instant beverage ingredient

  • Enzyme-hydrolyzed bee pollen powder with polysaccharides and flavonoids

    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

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    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder Water-Soluble Qinghai Rapeseed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder is a water-soluble botanical and nutritional ingredient made from selected rapeseed bee pollen collected in Qinghai, China. Bee pollen is formed when honeybees collect pollen from flowering plants and combine it with nectar and naturally occurring secretions before forming the collected pollen into small granules.

    Rapeseed bee pollen is naturally rich in a broad range of nutritional and botanical components, including proteins, free amino acids, carbohydrates, lipids, vitamins, minerals, enzymes and plant-derived phytochemicals. It is therefore widely used as a nutritional ingredient in food and wellness-oriented formulations.

    Our enzyme-hydrolyzed bee pollen powder is produced using a controlled multi-enzyme process. Compound enzymes such as protease, amylase and cellulase are used to process the bee pollen under relatively mild conditions. The hydrolyzed material is then subjected to separation, filtration, purification and spray drying to obtain a fine, water-soluble powder.

    One of the main advantages of the enzyme-hydrolyzed format is its improved water solubility. Conventional bee pollen contains a natural pollen wall that can limit the release of some internal components. Enzymatic processing provides an alternative approach to processing the pollen matrix and facilitates the release of soluble nutritional and botanical fractions.

    The current product specification shows a polysaccharide content of 10% and flavonoid content of 0.23%. The finished powder contains naturally occurring polysaccharides, amino acids, peptides, flavonoids, polyphenols and other nutritional components from the original bee pollen.

    The powder is designed to dissolve completely in water, making it suitable for applications where conventional bee pollen granules or powders may have limited dispersibility. It can be incorporated into solid beverages, liquid beverages, compressed candy, bakery and nutritional food formulations.

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    • Enzyme-Hydrolyzed Chenpi Powder

      Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

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      Chenpi Hydrolysate Powder Supplier Water-Soluble Chenpi Extract

      Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

      Enzyme-Hydrolyzed Chenpi Powder is a water-soluble botanical ingredient made from carefully selected Chenpi, the dried peel of mature citrus fruit traditionally produced in Xinhui, Guangdong, China. Known as Xinhui Chenpi, this distinctive citrus ingredient is valued for its characteristic aroma, naturally occurring flavonoids and long-standing use in food and botanical preparations.

      Our Chenpi enzyme hydrolysate is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and water-soluble characteristics of the original botanical material. Through controlled enzymatic treatment, filtration, concentration and drying, the raw material is converted into a convenient powder ingredient suitable for modern food, beverage and nutraceutical formulations.

      A key naturally occurring component of Chenpi is hesperidin, a citrus flavonoid commonly associated with the peel of Citrus species. The finished hydrolysate also contains other naturally occurring citrus-derived components, with the specific composition depending on the raw material and production specification.

      Compared with conventional Chenpi powder, the enzyme-hydrolyzed form is particularly suitable for applications where a water-soluble and easy-to-formulate botanical ingredient is preferred. After dissolution, the ingredient can provide a clear or relatively clear solution under suitable formulation conditions, making it useful for beverages, liquid formulations and other products where conventional insoluble plant powders may be less convenient.

      With its combination of Xinhui Chenpi origin, water-soluble characteristics and naturally occurring citrus flavonoids such as hesperidin, Enzyme-Hydrolyzed Chenpi Powder can be used as a botanical ingredient in functional foods, beverages, dietary supplement formulations and other plant-based product concepts.

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      • Enzyme-Hydrolyzed Cistanche Powder

        Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

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        Cistanche Extract Powder Supplier Echinacoside & Acteoside

        Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

        Enzyme-Hydrolyzed Cistanche Powder is a water-soluble botanical ingredient made from selected Cistanche cultivated and sourced in the Alxa region of Inner Mongolia, China. Alxa Cistanche is a well-known traditional botanical material associated with the desert regions of northern China and is valued for its distinctive phytochemical profile.

        The product is manufactured using a controlled multi-enzyme hydrolysis process designed to improve the water-soluble and formulation characteristics of the original botanical material. Through enzymatic hydrolysis, filtration, concentration and drying, Cistanche is converted into a convenient fine powder suitable for modern food, beverage and nutraceutical formulations.

        Cistanche naturally contains phenylethanoid glycosides and other botanical compounds. Among the characteristic compounds associated with Cistanche are echinacoside and acteoside, also known as verbascoside. These compounds are commonly used as quality markers when evaluating Cistanche-derived ingredients.

        Our enzyme-hydrolyzed Cistanche powder is designed for applications where a water-soluble botanical ingredient is preferred. Compared with conventional Cistanche powder, the hydrolyzed format provides improved dispersibility and is more convenient for liquid formulations, instant beverages and other products requiring a soluble botanical ingredient.

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        • Enzyme-hydrolyzed Dendrobium officinale powder with high polysaccharide content

          Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

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          Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

          Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

          Enzyme-Hydrolyzed Dendrobium officinale Powder is a water-soluble botanical ingredient made from selected Dendrobium officinale cultivated in Yunnan, China. Also known in traditional Chinese herbal practice as Tiepi Shihu, Dendrobium officinale is a species of the Orchidaceae family and is characterized by its naturally occurring polysaccharides, flavonoids, alkaloids, amino acids and other botanical constituents.

          Our enzyme-hydrolyzed Dendrobium officinale powder is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and solubility characteristics of the botanical material. Enzyme systems such as cellulase and pectinase are used under controlled processing conditions to help break down plant cell-wall structures and release soluble botanical components. After enzymatic treatment, the material is separated, clarified and dried into a convenient powder ingredient.

          The dried stems of Dendrobium officinale are traditionally used as the primary botanical material. Based on the current product data, Dendrobium polysaccharides are measured at 41.34%, while Dendrobium flavonoids are measured at 0.78%. The combination of a high polysaccharide level and water-soluble powder format makes the ingredient suitable for a range of functional food and beverage formulations.

          The finished powder is designed for good water solubility and can form a clear or relatively clear solution under suitable formulation conditions, with no significant sediment under recommended application conditions. This makes it particularly convenient for liquid beverages, instant beverage powders and other water-based formulations.

          Enzyme-Hydrolyzed Dendrobium officinale Powder can be used in functional beverages, solid beverages, compressed candy/tablets and other nutraceutical or botanical food formulations.

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          • Microencapsulated Lutein Ester Powder 5% CWS

            Microencapsulated Lutein Ester Powder 5% CWS Cold Water Soluble Lutein Ester

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            Microencapsulated Lutein Ester Powder 5% Supplier CWS Lutein Ester

            Microencapsulated Lutein Ester Powder 5% CWS Cold Water Soluble Lutein Ester

            Microencapsulated Lutein Ester Powder 5% is a standardized lutein ester ingredient developed using single-layer Microencapsulation Technology and supplied in a CWS (Cold Water Soluble) powder format.

            The finished product contains 5% Lutein Ester and is designed for manufacturers developing dietary supplements, functional foods, nutritional powders, instant beverages and other nutritional formulations.

            Lutein ester is a carotenoid ingredient used in nutritional and food applications. As a lipophilic carotenoid form, lutein ester has limited direct compatibility with water-based systems. Microencapsulation provides a practical processing approach for converting the active ingredient into a convenient dry powder with improved handling and dispersion characteristics.

            This product uses single-layer Microencapsulation Technology to process Lutein Ester into a standardized powder. The resulting ingredient is convenient for weighing, dry blending, premix preparation and incorporation into different formulation systems.

            A key characteristic of the finished product is its CWS (Cold Water Soluble) property. Under suitable formulation conditions, the powder can disperse in cold water, making it suitable for instant beverage powders, nutritional drinks, powdered supplements and other water-based applications.

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            • Microencapsulated Lutein Powder 1% 5% CWS

              Microencapsulated Lutein Powder 1% / 5% CWS Cold Water Soluble Lutein

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              Microencapsulated Lutein Powder 1% / 5% Supplier CWS Lutein

              Microencapsulated Lutein Powder 1% / 5% CWS Cold Water Soluble Lutein

              Microencapsulated Lutein Powder 1% / 5% is a powdered lutein ingredient developed using single-layer Microencapsulation Technology and supplied in a CWS (Cold Water Soluble) format.

              The product is available in 1% and 5% lutein specifications, providing flexible options for different formulation requirements. The microencapsulated lutein powder format offers a convenient way to incorporate lutein into dry blends, nutritional powders, dietary supplements and water-based formulations.

              Lutein is a naturally occurring carotenoid widely used as a nutritional ingredient and natural pigment in dietary supplements, functional foods and food formulations. As a lipophilic carotenoid, conventional lutein has limited water dispersibility, which can make direct incorporation into aqueous products challenging. Microencapsulation Technology provides a practical approach to developing lutein powder with improved handling and water-dispersion characteristics.

              A key characteristic of this product is its CWS (Cold Water Soluble) property. Under suitable formulation conditions, the powder is designed to disperse in cold water, making it suitable for instant beverage powders, nutritional drinks, functional beverages and other water-based applications.

              The finished Microencapsulated Lutein Powder 1% / 5% provides manufacturers with a convenient lutein ingredient for dietary supplements, nutritional products, functional foods and powdered beverage formulations. It is suitable for nutraceutical manufacturers, dietary supplement producers, functional food manufacturers and nutritional ingredient distributors seeking a microencapsulated lutein ingredient for commercial product development.

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              • Microencapsulated Vitamin A Acetate Powder

                Microencapsulated Vitamin A Acetate Powder 325,000–500,000 IU/g CWS Vitamin A

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                Microencapsulated Vitamin A Acetate Supplier 325,000–500,000 IU/g CWS

                Microencapsulated Vitamin A Acetate Powder 325,000–500,000 IU/g CWS Vitamin A

                Microencapsulated Vitamin A Acetate Powder is a powdered Vitamin A ingredient developed using CWS (Cold Water Soluble) single-layer Microencapsulation Technology, available in 325,000 IU/g and 500,000 IU/g specifications. The encapsulated powder is designed to disperse in cold water under suitable formulation conditions, making it suitable for powdered beverages, instant nutritional products, functional foods, dietary supplements, and other water-soluble formulations.

                Vitamin A Acetate is an esterified form of Vitamin A commonly used as a nutritional ingredient in food, dietary supplement, and nutritional formulations. As a fat-soluble vitamin, its incorporation into water-based products can present challenges related to dispersion and formulation. Microencapsulation Technology provides a practical processing approach by converting the active ingredient into a convenient coated powder with improved handling and formulation characteristics.

                The finished product is supplied as a light yellow powder with no foreign matter and no abnormal odor. The microencapsulated structure provides a convenient dry powder format that can be weighed, blended, and incorporated into vitamin premixes, nutritional premixes, powdered formulations, and finished products.

                In addition to Microencapsulated Vitamin A Acetate Powder, we offer OEM and customized ingredient processing services using a range of advanced technologies, including Microencapsulation, Liposomal Technology, Pelletization, Granulation, Submicroencapsulation, Cocrystal Technology, and Co-amorphous Technology. Customized specifications, dosage forms, and ingredient processing solutions can be discussed according to B2B customers’ formulation requirements, product development goals, and manufacturing needs.

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                • Microencapsulated Vitamin A Palmitate Powder

                  Microencapsulated Vitamin A Palmitate Powder 250,000–500,000 IU/g CWS Vitamin A

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                  Microencapsulated Vitamin A Palmitate Supplier 250,000–500,000 IU/g CWS

                  Microencapsulated Vitamin A Palmitate Powder 250,000–500,000 IU/g CWS Vitamin A

                  Microencapsulated Vitamin A Palmitate Powder is a powdered Vitamin A ingredient developed using single-layer Microencapsulation Technology, available in 250,000 IU/g and 500,000 IU/g specifications.

                  Vitamin A Palmitate is a fat-soluble form of Vitamin A commonly used in nutritional supplements, food fortification and dietary supplement formulations. Because of its fat-soluble characteristics, direct incorporation into water-based products can present challenges related to dispersion, handling and formulation. Microencapsulation Technology provides a practical approach by surrounding the active ingredient with a protective coating and converting it into a convenient microencapsulated powder format.

                  Our Vitamin A Palmitate Powder uses a CWS (Cold Water Soluble) single-layer encapsulation system, allowing the finished powder to disperse in cold water under suitable formulation conditions. This makes it particularly suitable for powdered beverages, instant nutritional products, functional foods, fortified food products and dietary supplements where convenient water dispersion is required.

                  The finished product is supplied as a light yellow powder with no foreign matter and no abnormal odor. The encapsulated structure is designed to improve the handling characteristics of Vitamin A Palmitate and provide a more convenient ingredient for blending, weighing, powder processing and formulation development.

                  In addition to our standard Vitamin A Palmitate Powder 250,000 IU/g and 500,000 IU/g, we also provide OEM and customized processing services for a wide range of active ingredients. Depending on the ingredient characteristics, target specification, dosage form and application requirements, customized products can be developed using Microencapsulation, Liposomal, Pellet, Granulation, Submicroencapsulation, Cocrystal and Co-amorphous Technologies. These capabilities support ingredient manufacturers, dietary supplement brands, functional food producers and nutritional ingredient distributors seeking tailored ingredient solutions for different formulation and manufacturing requirements.

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                  • New Encapsulated Curcumin Granules

                    New Encapsulated Curcumin Granules with Submicroencapsulation Technology

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                    New Encapsulated Curcumin Granules Higher Water Dispersibility & Bioavailability

                    New Encapsulated Curcumin Granules with Submicroencapsulation Technology

                    New Encapsulated Curcumin Granules are an advanced curcumin ingredient developed to address the poor water solubility, limited dispersion and sensory challenges commonly associated with conventional curcumin. This innovative ingredient is designed for nutraceutical manufacturers, dietary supplement brands and functional food developers seeking improved formulation performance and greater application flexibility.

                    Using naturally derived encapsulating materials, combined with optimized formulation and processing technology, curcumin is converted into an advanced encapsulated granular form with improved water dispersibility, formulation compatibility and stability.

                    According to the available product evaluation data, New Encapsulated Curcumin Granules can disperse and dissolve in water at room temperature, with the resulting solution remaining stable for up to five days under the stated test conditions. The reported encapsulation efficiency is 92.1187%, with a loading capacity of 9.6272%.

                    Developed as a piperine-free curcumin ingredient, this product contains no added piperine, providing a simplified ingredient profile for manufacturers seeking piperine-free curcumin formulations. The encapsulation technology also helps reduce the characteristic bitterness and pungency of conventional curcumin, making the ingredient suitable for a range of applications, including functional beverages, gummies, chewable supplements and nutritional powders.

                    Compared with free curcumin, the supplied evaluation data report a 17-fold increase in relative bioavailability, together with improved in-vitro antioxidant activity. These reported findings make the ingredient a potential option for manufacturers exploring advanced curcumin delivery systems and differentiated nutritional supplement formulations.

                    New Encapsulated Curcumin Granules are designed for dietary supplement manufacturers, functional food producers and nutraceutical ingredient distributors seeking an application-oriented curcumin solution with improved water dispersibility, sensory characteristics, formulation flexibility and delivery performance.

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