Our Ginger Root Extract, standardized to contain 1–20% Gingerols, is a potent, multifunctional botanical extract renowned for its powerful anti-nausea, anti-inflammatory, and digestive-supporting properties. Sourced from premium-quality ginger rhizomes and processed under strict cGMP, HACCP, and SGS-certified systems, this ingredient meets the highest global quality standards. Certified Halal, Kosher, and IAF-accredited, it is widely used in pharmaceutical formulations, dietary supplements, functional beverages, and therapeutic foods. Available in bulk quantities with full OEM/ODM support, our Ginger Extract is tailored for manufacturers and industrial buyers across Europe, North America, Asia, and the Middle East.
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Enzyme-Hydrolyzed Bee Pollen Powder is a water-soluble botanical and nutritional ingredient made from selected rapeseed bee pollen collected in Qinghai, China. Bee pollen is formed when honeybees collect pollen from flowering plants and combine it with nectar and naturally occurring secretions before forming the collected pollen into small granules.
Rapeseed bee pollen is naturally rich in a broad range of nutritional and botanical components, including proteins, free amino acids, carbohydrates, lipids, vitamins, minerals, enzymes and plant-derived phytochemicals. It is therefore widely used as a nutritional ingredient in food and wellness-oriented formulations.
Our enzyme-hydrolyzed bee pollen powder is produced using a controlled multi-enzyme process. Compound enzymes such as protease, amylase and cellulase are used to process the bee pollen under relatively mild conditions. The hydrolyzed material is then subjected to separation, filtration, purification and spray drying to obtain a fine, water-soluble powder.
One of the main advantages of the enzyme-hydrolyzed format is its improved water solubility. Conventional bee pollen contains a natural pollen wall that can limit the release of some internal components. Enzymatic processing provides an alternative approach to processing the pollen matrix and facilitates the release of soluble nutritional and botanical fractions.
The current product specification shows a polysaccharide content of 10% and flavonoid content of 0.23%. The finished powder contains naturally occurring polysaccharides, amino acids, peptides, flavonoids, polyphenols and other nutritional components from the original bee pollen.
The powder is designed to dissolve completely in water, making it suitable for applications where conventional bee pollen granules or powders may have limited dispersibility. It can be incorporated into solid beverages, liquid beverages, compressed candy, bakery and nutritional food formulations.
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Beta-1,3-Glucan Immune Support & Antioxidant Polysaccharide
β-1,3-Glucan Powder Immunity & Anti-Aging
Beta-1,3-Glucan (β-1,3-Glucan) – High-Purity Polysaccharide for Immune Support, Antioxidant, and Anti-Inflammatory Applications
β-1,3-Glucan is a linear polysaccharide composed of seven β-1,3-D-glucose units and two α-1,3-glucose units per repeating unit, known for its multiple biological activities. Produced from sucrose via Rhizobium pusense fermentation, followed by alcohol precipitation, filtration, separation, drying, and pulverization, it is a high-purity functional ingredient widely applied in pharmaceuticals, cosmetics, food, and dietary supplements.
This natural polysaccharide demonstrates immune-enhancing, antioxidant, anti-inflammatory, and skin-benefiting properties. In livestock studies, supplementation with β-1,3-Glucan has been shown to improve productivity, immunity, and antioxidant status in transitional Holstein dairy cows. Its versatile biological functions make it ideal for global B2B manufacturers, distributors, and brand owners across multiple industries.
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Calcium a-Ketoglutarate (CaAKG) Anti-Aging & Bone Support
CaAKG Antioxidant & Longevity Ingredient
Calcium a-Ketoglutarate (CaAKG) – Premium Functional Ingredient for Longevity, Bone Health & Antioxidant Support
Calcium a-Ketoglutarate (CaAKG) is the calcium salt of α-Ketoglutaric Acid (AKG), a critical intermediate in the tricarboxylic acid (TCA) cycle. AKG plays a central role in cellular energy metabolism and exhibits diverse health-promoting effects, including anti-aging, bone health support, immune system modulation, muscle preservation, and cellular protection.
CaAKG overcomes the limitations of free AKG—such as gastrointestinal discomfort and low bioavailability—by providing a stable, neutral or slightly alkaline compound with improved absorption. Our CaAKG is a white crystalline powder, produced under advanced manufacturing equipment, ensuring high purity, low impurities, and excellent quality, suitable for nutraceuticals, functional foods, cosmetics, pharmaceuticals, and healthcare products.
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Enzyme-Hydrolyzed Chenpi Powder is a water-soluble botanical ingredient made from carefully selected Chenpi, the dried peel of mature citrus fruit traditionally produced in Xinhui, Guangdong, China. Known as Xinhui Chenpi, this distinctive citrus ingredient is valued for its characteristic aroma, naturally occurring flavonoids and long-standing use in food and botanical preparations.
Our Chenpi enzyme hydrolysate is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and water-soluble characteristics of the original botanical material. Through controlled enzymatic treatment, filtration, concentration and drying, the raw material is converted into a convenient powder ingredient suitable for modern food, beverage and nutraceutical formulations.
A key naturally occurring component of Chenpi is hesperidin, a citrus flavonoid commonly associated with the peel of Citrus species. The finished hydrolysate also contains other naturally occurring citrus-derived components, with the specific composition depending on the raw material and production specification.
Compared with conventional Chenpi powder, the enzyme-hydrolyzed form is particularly suitable for applications where a water-soluble and easy-to-formulate botanical ingredient is preferred. After dissolution, the ingredient can provide a clear or relatively clear solution under suitable formulation conditions, making it useful for beverages, liquid formulations and other products where conventional insoluble plant powders may be less convenient.
With its combination of Xinhui Chenpi origin, water-soluble characteristics and naturally occurring citrus flavonoids such as hesperidin, Enzyme-Hydrolyzed Chenpi Powder can be used as a botanical ingredient in functional foods, beverages, dietary supplement formulations and other plant-based product concepts.
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Enzyme-Hydrolyzed Cistanche Powder is a water-soluble botanical ingredient made from selected Cistanche cultivated and sourced in the Alxa region of Inner Mongolia, China. Alxa Cistanche is a well-known traditional botanical material associated with the desert regions of northern China and is valued for its distinctive phytochemical profile.
The product is manufactured using a controlled multi-enzyme hydrolysis process designed to improve the water-soluble and formulation characteristics of the original botanical material. Through enzymatic hydrolysis, filtration, concentration and drying, Cistanche is converted into a convenient fine powder suitable for modern food, beverage and nutraceutical formulations.
Cistanche naturally contains phenylethanoid glycosides and other botanical compounds. Among the characteristic compounds associated with Cistanche are echinacoside and acteoside, also known as verbascoside. These compounds are commonly used as quality markers when evaluating Cistanche-derived ingredients.
Our enzyme-hydrolyzed Cistanche powder is designed for applications where a water-soluble botanical ingredient is preferred. Compared with conventional Cistanche powder, the hydrolyzed format provides improved dispersibility and is more convenient for liquid formulations, instant beverages and other products requiring a soluble botanical ingredient.
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Enzyme-Hydrolyzed Dendrobium officinale Powder is a water-soluble botanical ingredient made from selected Dendrobium officinale cultivated in Yunnan, China. Also known in traditional Chinese herbal practice as Tiepi Shihu, Dendrobium officinale is a species of the Orchidaceae family and is characterized by its naturally occurring polysaccharides, flavonoids, alkaloids, amino acids and other botanical constituents.
Our enzyme-hydrolyzed Dendrobium officinale powder is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and solubility characteristics of the botanical material. Enzyme systems such as cellulase and pectinase are used under controlled processing conditions to help break down plant cell-wall structures and release soluble botanical components. After enzymatic treatment, the material is separated, clarified and dried into a convenient powder ingredient.
The dried stems of Dendrobium officinale are traditionally used as the primary botanical material. Based on the current product data, Dendrobium polysaccharides are measured at 41.34%, while Dendrobium flavonoids are measured at 0.78%. The combination of a high polysaccharide level and water-soluble powder format makes the ingredient suitable for a range of functional food and beverage formulations.
The finished powder is designed for good water solubility and can form a clear or relatively clear solution under suitable formulation conditions, with no significant sediment under recommended application conditions. This makes it particularly convenient for liquid beverages, instant beverage powders and other water-based formulations.
Enzyme-Hydrolyzed Dendrobium officinale Powder can be used in functional beverages, solid beverages, compressed candy/tablets and other nutraceutical or botanical food formulations.
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Enzyme-Hydrolyzed Ginseng Powder is a water-soluble ginseng ingredient made from cultivated Panax ginseng sourced from the Changbai Mountain region of China. The product is processed using a controlled multi-enzyme hydrolysis technology designed to produce smaller molecular components and improve the ingredient’s suitability for water-based formulations.
The finished powder naturally contains characteristic ginseng bioactive components, including ginsenosides, polysaccharides, peptides and amino acids. Unlike conventional powdered ginseng, the raw material undergoes enzymatic hydrolysis before filtration, concentration and drying, resulting in an ingredient designed for easy incorporation into liquid and powdered formulations.
The product can be considered for functional beverages, solid drinks, functional foods, nutraceuticals and dietary supplement formulations. It can also be evaluated for applications such as gummies, tablets and capsules depending on the formulation and dosage requirements.
Raw material inspection and controlled processing are carried out throughout production to support consistent product quality. Product specifications can be discussed according to the intended application, including requirements related to ginsenoside content, water solubility, particle size and packaging.
Samples and technical documents, such as product specifications, COA and SDS/MSDS, can be provided according to project requirements. For larger orders, custom packaging, bulk quantity, production lead time and shipping arrangements can be discussed with customers based on their individual requirements.
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Enzyme-Hydrolyzed Pueraria Root Powder is a water-soluble botanical ingredient made from selected wild Pueraria root, commonly known as kudzu root. The product uses wild Chai Pueraria root as the botanical raw material and is processed through a controlled multi-enzyme hydrolysis technology.
Pueraria root is a traditional botanical raw material containing naturally occurring isoflavones and other plant components. The finished hydrolysate is particularly suitable for customers looking for a water-soluble Pueraria ingredient for modern food, beverage and nutraceutical formulations.
During production, selected enzymes are used to process the prepared Pueraria root under controlled conditions. The enzymatic hydrolysis process helps break down certain larger molecular components into smaller molecular components, giving the finished ingredient different physical and formulation characteristics from conventional Pueraria root powder.
The product is developed with water-soluble characteristics and can be considered for liquid beverages, powdered drink mixes and other formulations where a soluble botanical ingredient is required. Actual solubility, clarity and stability depend on dosage, formulation conditions and other ingredients used in the finished product.
The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to product requirements.
Enzyme-Hydrolyzed Pueraria Root Powder can be considered for functional foods, functional beverages, solid drinks, nutrition powders, nutraceuticals and dietary supplement formulations. It can also be evaluated for gummies, tablets and capsules depending on formulation and dosage requirements.
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Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate
Enzyme-Hydrolyzed Red Ginseng Powder is a water-soluble botanical ingredient made from carefully selected Panax ginseng that has undergone traditional red ginseng processing. The raw material is selected from ginseng roots cultivated for more than five years before being processed into red ginseng, providing a mature botanical raw material for further enzymatic processing.
The product is manufactured using a controlled multi-enzyme hydrolysis process. Through enzymatic treatment, selected components in the processed ginseng are broken down into smaller molecular components, helping create a water-soluble red ginseng ingredient suitable for modern food, beverage and nutraceutical formulations.
The finished powder contains naturally occurring ginseng polysaccharides and characteristic ginsenosides, including ginsenoside components associated with processed ginseng. The exact composition and content depend on the raw material, processing conditions and product specification.
Compared with conventional red ginseng powder, the enzyme-hydrolysis process provides different physical and formulation characteristics. The finished ingredient is designed to disperse or dissolve in water, making it suitable for applications where a convenient water-soluble red ginseng ingredient is required.
Enzyme-Hydrolyzed Red Ginseng Powder can be considered for functional beverages, solid drinks, nutrition powders, functional foods, nutraceuticals and dietary supplements. It may also be evaluated for gummies, tablets, capsules and other finished product formats according to formulation requirements.
The production process generally includes raw material inspection, red ginseng processing, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.
For customers developing new products, product specifications can be discussed according to the intended application. Requirements may include ginsenoside content, water solubility, particle size, moisture, packaging and other quality parameters.
Samples and technical documentation, such as product COA and SDS/MSDS, can be provided according to project requirements. Commercial quantities, packaging options, production lead time and shipping arrangements can also be discussed for different markets.
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Glycyrrhizic Acid (≥98%, UV) is a high-purity natural compound extracted from Glycyrrhiza glabra (licorice root), known worldwide as the “King of Harmony.” Since ancient times, licorice has played an essential role in both medicinal and culinary formulations for its harmonizing, flavor-balancing, and health-enhancing functions. Recognized as a safe and effective food-medicine homologous plant, licorice and its derivatives are now indispensable ingredients across industries including food, cosmetics, pharmaceuticals, and nutraceuticals.
Our Glycyrrhizic Acid is a fine white powder with a distinctive, long-lasting sweetness. As a natural sweetener and antioxidant, it offers a unique combination of flavor enhancement, health benefits, and clean-label performance. It improves product taste, reduces bitterness and off-flavors, and enhances freshness while contributing natural antioxidative protection.
High Purity (≥98%)
Natural Sweetener: 50–100 times sweeter than sucrose, zero calories
Flavor Harmonization:Balances taste and masks unpleasant odors
Natural Antioxidant:Extends shelf life and preserves freshness
Multifunctional Applications: Ideal for food, cosmetics, pharmaceuticals, and health supplements
Certifications:ISO, HALAL, HACCP
We collaborate with leading Chinese licorice resource companies, ensuring consistent supply, advanced extraction technology, and customized formulation support. Our licorice products and derivatives are exported globally, trusted for their purity, safety, and exceptional functional value.
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Grape Skin Red Color Natural Anthocyanin Food Pigment
Grape Skin Anthocyanin Natural Red Pigment
Grape Skin Red Color is a natural pigment extracted from the skins of ripe grapes (Vitis vinifera L.), rich in anthocyanins, primarily malvidin, peonidin, and delphinidin derivatives. This pigment appears as a dark purple-red powder, offering a vivid, attractive hue that is water-soluble, safe, and ideal for use in food, beverages, cosmetics, nutraceuticals, and pharmaceuticals.
Grape Skin Red Color belongs to the anthocyanin class of natural pigments, well-known for their antioxidant, anti-aging, and cardiovascular-protective effects. The pigment is highly soluble in water and aqueous ethanol but insoluble in oils and anhydrous ethanol.
Color tone is pH-dependent:
Acidic environment (pH 2.5–4.5): Stable bright red to purple-red color
Neutral environment (pH 6–7):Blue hue
Alkaline environment (pH >7):Greenish and unstable
Due to its excellent visual appeal and natural origin, it is widely used in acidic beverages, fruit juices, wines, jams, jellies, and confectioneries as a natural colorant. Beyond coloring, grape skin extract also provides bioactive antioxidant protection, making it a dual-functional ingredient for clean-label formulations in the modern food and health industries.
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High-Phospholipid Antarctic Krill Oil is a next-generation marine lipid supplement extracted from Euphausia superba, krill species inhabiting the pristine Antarctic Ocean. These tiny crustaceans, measuring 45–60 mm in length, feed on nutrient-rich ice algae and occupy the base of the Antarctic food chain, ensuring natural purity and minimal contamination.
Our advanced production technology enables us to increase the phospholipid content in krill oil through precise process control, achieving superior bioavailability and enhanced nutritional efficacy. Each molecule of krill oil is a natural active complex where phospholipids bind Omega-3 fatty acids (EPA & DHA) and astaxanthin—creating a stable, potent, and easily absorbed lipid matrix.
Phospholipids, accounting for over 70% of total lipids in biological membranes, play a critical role in maintaining cellular structure and function. Combined with Omega-3 fatty acids and astaxanthin, they deliver exceptional benefits for cardiovascular health, brain function, joint mobility, skin vitality, and overall anti-aging protection.
Our Krill Oil production is certified under GMP, ISO22000, HACCP, FSSC22000, and Friend of the Sea (FOS), ensuring sustainable sourcing, traceability, and consistent quality. Third-party validation from SGS, NSF, Eurofins, CTI, and CQC guarantees purity, safety, and performance that meet international standards.
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High-Quality Panax Notoginseng Dry Extract for Health Products
Panax Notoginseng Dry Extract Supplier
Our Panax Notoginseng Dry Extract is carefully processed from the dried roots of Panax notoginseng (Burk.) F.H. Chen, one of the most treasured herbs in traditional Chinese medicine, also known as “Southern Treasure of Herbs” or “Sanqi.” The extract is standardized with active saponins, including Rb1 ≥30%, Rg1 ≥25%, R1 ≥5% (HPLC), and polysaccharides 5%-90% (UV), ensuring high-quality consistency for pharmaceutical, nutraceutical, functional food, and cosmetic applications.
Panax Notoginseng contains over 24 types of saponins, including major ginsenosides Rb1, Rd, Re, Rg1, and R1, known for promoting blood circulation, enhancing vitality, and supporting overall wellness. Traditionally, raw roots are used for hemostatic and anti-inflammatory effects, while processed extract offers invigorating, nourishing, and restorative benefits.
Produced under SC, GMP, and Kosher-compliant standards, our Panax Notoginseng Dry Extract is ideal for manufacturers, distributors, and B2B clients worldwide seeking premium botanical ingredients for dietary supplements, health products, beverages, and cosmetics.OEM customization is available to meet specific potency and packaging requirements.
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Hydrolyzed Sodium Hyaluronate (Molecular Weight 3,000–8,000 Da) is a high-performance active ingredient prepared through precise enzymatic hydrolysis technology, ensuring a controlled molecular weight distribution. Its molecular structure is optimized to penetrate from the superficial to mid-layer of the skin, forming a breathable moisture-retaining film that locks in water and promotes nutrient absorption. With both excellent penetration and long-lasting hydration, it is widely applied in premium skincare, hair and body care, oral beauty products, functional beverages, and pharmaceutical formulations.
This ingredient has been thoroughly evaluated for efficacy and safety. Animal and in vitro studies demonstrate rapid dermal penetration, significant moisture retention, reduction in fine lines and wrinkles, and enhanced antioxidant capacity compared with other molecular weight ranges of sodium hyaluronate. For example, in porcine skin penetration tests, 0.5 mg of product permeated within 30 seconds, reaching approximately 275 mg in the skin over 2 hours, delivering ultra-small hyaluronic acid molecules deep into the skin. Continuous use over 28 days showed a notable improvement in skin hydration and elasticity, with high satisfaction among study participants.
Certified by international authorities, including cGMP, ISO 9001, ISO 22000, ISO 13485, HACCP, Halal, FSSC 22000, FDA, REACH, and COSMOS, each batch of Hydrolyzed Sodium Hyaluronate meets strict safety and quality standards, ensuring stability and reliability for global manufacturers, brand owners, and distributors.
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Licorice Antioxidant is a high-purity natural extract derived from Glycyrrhiza glabra, commonly known as licorice — the “King of Harmony” among traditional herbal ingredients. For centuries, licorice has been valued for its unique ability to balance flavors in both culinary and medicinal formulas. As a time-honored food-medicine homologous plant, licorice has earned worldwide recognition for its safety, health benefits, and distinctive aromatic profile.
Our Licorice Antioxidant (Licorice Flavonoids ≥ 27%) is a light-yellow powder with a subtle, pleasant aroma. It functions as a natural antioxidant and flavor enhancer, protecting food freshness, stabilizing cosmetic formulations, and promoting overall wellness.
Powerful Natural Antioxidant: Neutralizes free radicals, extending product shelf life and maintaining purity.
Flavor Improvement:Enhances and harmonizes taste profiles, making foods more natural and balanced.
Zero-Calorie Sweetness: Provides mild sweetness with no sugar or calories, ideal for healthy food applications.
Odor Reduction:Effectively masks unpleasant odors and enhances the natural essence of ingredients.
Versatile Functionality: Suitable for food, cosmetics, dietary supplements, and pharmaceutical use.
We cooperate closely with major licorice resource companies in China, ensuring premium raw materials, advanced extraction technologies, and consistent product quality. Backed by ISO, HALAL, and HACCP certifications, we deliver complete licorice-based solutions across multiple industries.
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Licorice Crude Extract is a natural bioactive ingredient derived from Glycyrrhiza glabra root — revered as the “King of Harmony” in both traditional medicine and modern food science. Known for its sweet taste, rich phytonutrient content, and wide-ranging functionality, licorice has been used for centuries in medicine, food, and cosmetics to balance, enhance, and protect.
Our Licorice Crude Extract contains ≥7% Glycyrrhizic Acid (HPLC), ensuring standardized potency and stable quality for versatile applications. It acts as a natural flavor enhancer, zero-calorie sweetener, anti-inflammatory agent, and antioxidant, making it one of the most valuable natural ingredients in global manufacturing.
We collaborate with leading licorice raw material suppliers in China and apply advanced extraction techniques to deliver consistent purity and performance. Certified with ISO, HALAL, and HACCP, our licorice extracts meet the highest global standards for safety, traceability, and efficacy.
Widely used in cosmetics, personal care, functional foods, dietary supplements, animal feed, and pharmaceuticals, Licorice Crude Extract supports a growing demand for clean-label, sustainable, and plant-based ingredients worldwide.
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Licorice Extract Powder – The “King of Harmony” in Nature
Licorice, known as the “King of Harmony” in traditional Chinese medicine, is a time-honored herbal ingredient used for centuries in both medicine and food. Derived from the roots of Glycyrrhiza glabra or Glycyrrhiza uralensis, licorice has been celebrated worldwide for its balancing, sweetening, and protective properties. Our Licorice Extract Powder is a natural, multifunctional ingredient that enhances flavor, improves aroma, balances taste, and provides multiple health and cosmetic benefits.
With a glycyrrhizic acid content ≥30% (HPLC), our product ensures high purity, consistent quality, and outstanding functionality across industries. Whether you’re formulating food, beverages, cosmetics, or health products, licorice extract brings natural sweetness, antioxidant power, and smooth harmony to every creation.
We work closely with leading domestic suppliers of licorice resources, controlling every step from raw material collection to processing and application. With ISO, Halal, and HACCP certifications, we guarantee safety, and international compliance for all our licorice-based ingredients.
Flavor Improvement: Refines and purifies overall taste, giving foods a smoother and more natural flavor profile.
Aroma Enhancement: Deepens and enriches fragrance for a more appealing sensory experience.
Natural Sweetener (Zero Calories): Provides a healthy alternative to sugar, ideal for low-calorie and sugar-free products.
Odor Neutralization: Masks off-flavors and eliminates unpleasant odors in various formulations.
Natural Antioxidant: Protects formulations against oxidation, maintaining freshness and product stability.
Our Licorice Extract Powder is widely used in food and beverage, dietary supplements, cosmetics, pharmaceuticals, and personal care industries. It is suitable for sweeteners, flavoring agents, skin-soothing creams, herbal cosmetics, nutraceutical capsules, and health beverages.
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