Gummy Ingredient

  • High Oleic Sunflower Oil 50% Microencapsulated Powder CWD

    High Oleic Sunflower Oil 50% Microencapsulated Powder CWD Omega-9

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    High Oleic Sunflower Oil 50% Powder CWD Omega-9 & Oleic Acid

    High Oleic Sunflower Oil 50% Microencapsulated Powder CWD Omega-9

    High Oleic Sunflower Oil 50% Microencapsulated Powder CWD is a powdered high oleic sunflower oil ingredient developed using Microencapsulation Technology. It contains 50% high oleic sunflower oil and provides an Omega-9 nutritional lipid profile, with a minimum oleic acid content of 350 mg/g.

    High oleic sunflower oil provides a plant-based source of Omega-9 and is particularly suitable for nutritional formulations requiring a sunflower oil ingredient with a defined oleic acid specification. Converting the oil into a microencapsulated powder format provides greater convenience for handling, weighing, blending and incorporation into dry formulations.

    The CWD (Cold Water Dispersible) grade is designed to disperse in cold water, providing additional formulation flexibility for solid beverages and other water-based nutritional products. The powder format is also suitable for applications such as tablets, energy bars and gummies, where direct incorporation of conventional liquid oil may be less convenient.

    As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide technically specified ingredients together with professional sourcing, quality and customized development support. Our technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology.

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    • New Encapsulated Curcumin Granules

      New Encapsulated Curcumin Granules with Submicroencapsulation Technology

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      New Encapsulated Curcumin Granules Higher Water Dispersibility & Bioavailability

      New Encapsulated Curcumin Granules with Submicroencapsulation Technology

      New Encapsulated Curcumin Granules are an advanced curcumin ingredient developed to address the poor water solubility, limited dispersion and sensory challenges commonly associated with conventional curcumin. This innovative ingredient is designed for nutraceutical manufacturers, dietary supplement brands and functional food developers seeking improved formulation performance and greater application flexibility.

      Using naturally derived encapsulating materials, combined with optimized formulation and processing technology, curcumin is converted into an advanced encapsulated granular form with improved water dispersibility, formulation compatibility and stability.

      According to the available product evaluation data, New Encapsulated Curcumin Granules can disperse and dissolve in water at room temperature, with the resulting solution remaining stable for up to five days under the stated test conditions. The reported encapsulation efficiency is 92.1187%, with a loading capacity of 9.6272%.

      Developed as a piperine-free curcumin ingredient, this product contains no added piperine, providing a simplified ingredient profile for manufacturers seeking piperine-free curcumin formulations. The encapsulation technology also helps reduce the characteristic bitterness and pungency of conventional curcumin, making the ingredient suitable for a range of applications, including functional beverages, gummies, chewable supplements and nutritional powders.

      Compared with free curcumin, the supplied evaluation data report a 17-fold increase in relative bioavailability, together with improved in-vitro antioxidant activity. These reported findings make the ingredient a potential option for manufacturers exploring advanced curcumin delivery systems and differentiated nutritional supplement formulations.

      New Encapsulated Curcumin Granules are designed for dietary supplement manufacturers, functional food producers and nutraceutical ingredient distributors seeking an application-oriented curcumin solution with improved water dispersibility, sensory characteristics, formulation flexibility and delivery performance.

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