Functional Beverage Ingredient

Showing all 5 results

  • Liposomal Curcumin powder with phospholipid-based carrier system

    Liposomal Curcumin Powder Liposome-Encapsulated Curcumin with 20%–90% Content

    .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

    Liposomal Curcumin Supplier Liposome Curcumin 20%–90%

    Liposomal Curcumin Powder Liposome-Encapsulated Curcumin with 20%–90% Content

    Liposomal Curcumin is a specialized curcumin ingredient developed using a phospholipid-based liposomal delivery system. Curcumin, the characteristic active compound of Turmeric (Curcuma longa), is widely used in dietary supplements, functional foods, nutritional products and selected personal care formulations. Our liposomal curcumin solutions are designed for manufacturers seeking advanced delivery technologies and differentiated curcumin ingredients for modern product development.

    Due to its low water solubility and lipophilic characteristics, conventional curcumin can present formulation challenges, particularly in liquid formulations, water-based products and functional beverages. Liposomal Technology offers an alternative formulation approach by incorporating curcumin into a structured phospholipid carrier system, providing a technology-based option for ingredient developers working on advanced nutritional and personal care products.

    Our Liposomal Curcumin Powder is available with 20%–90% Curcumin Content, with customized curcumin specifications available according to customer requirements. The liposomal delivery system can incorporate phospholipids and plant-derived sterols as structural components, with carrier composition tailored to relevant formulation objectives and product specifications.

    Liposomal Curcumin can be considered for dietary supplements, nutraceutical formulations, functional foods, nutritional powders, beverage applications and selected personal care products. It can also be developed alongside other active ingredients to support customized formulation concepts, offering ingredient manufacturers and supplement brands flexibility in product development.

    As part of our broader Active Ingredient Carrier System, we also offer Pellet Technology and Granulation Technology for selected active ingredients and solid formulations. These technology platforms provide additional format options for dietary supplement manufacturers, nutraceutical companies, functional food developers and B2B ingredient buyers seeking application-oriented ingredient solutions. For businesses looking for a Liposomal Curcumin Supplier or a Curcumin Ingredient Manufacturer, specifications and potential customization options can be evaluated according to the target application and processing requirements.

      Request Product Information

      Please share your requirements below.



      * B2B inquiries only
      * Confidential information protected
      * No spam or marketing emails

      Read moreDone
    • Liposomal Resveratrol 60%

      Liposomal Resveratrol Powder 60% Resveratrol with Liposomal Technology

      .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

      Liposomal Resveratrol Supplier 60% Liposomal Resveratrol

      Liposomal Resveratrol Powder 60% Resveratrol with Liposomal Technology

      Liposomal Resveratrol 60% is a specialized resveratrol ingredient developed using phospholipid-based Liposomal Technology, with a standardized 60% Resveratrol Content. By incorporating resveratrol into a structured phospholipid liposomal delivery system, this advanced ingredient is designed to address formulation challenges associated with conventional resveratrol, particularly its poor water solubility and sensitivity to environmental conditions.

      Resveratrol is a naturally occurring polyphenolic compound found in botanical sources such as Japanese Knotweed Extract. Due to its limited water solubility and formulation characteristics, conventional resveratrol can present challenges when developing functional beverages, well-dispersed liquid formulations, dietary supplements and other advanced dosage forms. Liposomal Resveratrol Powder offers an alternative formulation approach for manufacturers seeking innovative delivery technologies for resveratrol-based products.

      Our Liposomal Resveratrol 60% uses a phospholipid bilayer structure to provide a carrier environment for the active ingredient. The liposomal delivery system is designed to improve the dispersion characteristics of resveratrol and may help protect the active ingredient against certain environmental factors, depending on the formulation and supporting stability data. Phospholipid composition and other membrane components can be selected and optimized according to specific liposome stability, formulation and application requirements.

      With a standardized 60% Resveratrol Content, this ingredient is suitable for development in dietary supplements, nutraceutical formulations, functional foods, solid beverages, oral liquid formulations and selected beauty and personal care products. It provides ingredient developers, supplement brands and formulation manufacturers with a technology-oriented option for developing differentiated resveratrol-based products.

      Beyond Liposomal Technology, our ingredient development capabilities also include Pellet Technology and Granulation Technology, allowing dietary supplement manufacturers, nutraceutical companies, functional food developers and B2B ingredient buyers to explore suitable ingredient formats according to their target dosage forms and processing requirements. For businesses seeking a Liposomal Resveratrol Supplier or Resveratrol 60% Ingredient Manufacturer, customized technical solutions can be evaluated based on product specifications, application needs and supply requirements.

        Request Product Information

        Please share your requirements below.



        * B2B inquiries only
        * Confidential information protected
        * No spam or marketing emails

        Read moreDone
      • Butterfly Pea Blue Powder natural blue colorant for food and beverage applications

        Natural Butterfly Pea Blue Powder Anthocyanin Pigment Supplier

        .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

        Natural Butterfly Pea Blue Powder Anthocyanin Pigment Supplier

        Butterfly Pea Blue Natural Pigment Exporter

        Butterfly Pea Blue Powder, also known as Clitoria ternatea blue pigment, is a natural water-soluble anthocyanin pigment extracted from the flower petals of Butterfly Pea (Clitoria ternatea). This vibrant blue-to-purple powder is a premium natural colorant widely used in food, beverages, nutraceuticals, cosmetics, and pharmaceutical applications across the globe.

        Our Butterfly Pea Blue is produced by a certified manufacturer with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal accreditations. The raw material comes from a 60,000-acre pollution-free cultivation base, ensuring superior quality and consistency from the source.

        Composition and Characteristics:

        The pigment belongs to the anthocyanin class of natural colorants. It appears as blue-purple to deep blue powder, fully soluble in water and insoluble in oils. The color tone is pH-sensitive, offering a natural color range from purple-red in acidic conditions, to blue in neutral pH, and greenish-blue under alkaline conditions.

        Key Features:

        1. 100% plant-based and natural

        2. Water-soluble, vibrant blue pigment

        3. Natural pH-driven color change for creative applications

        4. Safe, non-toxic, and environmentally friendly

        5. Clean-label, vegan, and non-GMO

        6. Suitable for both liquid and solid formulations

          Request Product Information

          Please share your requirements below.



          * B2B inquiries only
          * Confidential information protected
          * No spam or marketing emails

          Read moreDone
        • Monk Fruit Extract for Beverages Natural Zero-Calorie Sweetener Rich in Mogroside V for Sugar-Free Drink Formulations

          Natural Sugar Reduction Solution for Beverage Manufacturers

          .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

          Monk Fruit Extract for Beverage Applications

          Natural Sugar Reduction Solution for Beverage Manufacturers

          Monk Fruit Extract for Beverages is a natural, zero-calorie sweetening ingredient derived from the fruit of Siraitia grosvenorii (Monk Fruit), a traditional botanical cultivated primarily in China for centuries. Rich in naturally occurring Mogroside V, Monk Fruit Extract delivers a clean sweet taste while contributing no sugar and virtually no calories.

          As global consumers increasingly seek healthier beverage options, sugar reduction has become one of the most important trends in the food and beverage industry. Monk Fruit Extract offers beverage manufacturers an effective solution to formulate products with reduced sugar, no added sugar, or sugar-free claims while maintaining excellent taste profiles.

          More than 80% of the world’s Monk Fruit production originates from China, making it one of the most recognized natural sweetener ingredients used in functional beverages, sparkling drinks, sports nutrition beverages, energy drinks, dairy drinks, plant-based beverages, flavored waters, and ready-to-drink nutritional products.

          Our Monk Fruit Extract is available in multiple Mogroside V specifications ranging from 20% to 75%, allowing formulators to select the optimal sweetness intensity, flavor profile, and cost-performance ratio for different beverage applications.

            Request Product Information

            Please share your requirements below.



            * B2B inquiries only
            * Confidential information protected
            * No spam or marketing emails

            Read moreDone
          • New Encapsulated Curcumin Granules

            New Encapsulated Curcumin Granules with Submicroencapsulation Technology

            .hidden-seo { position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0, 0, 0, 0); white-space: nowrap; border: 0; }

            New Encapsulated Curcumin Granules Higher Water Dispersibility & Bioavailability

            New Encapsulated Curcumin Granules with Submicroencapsulation Technology

            New Encapsulated Curcumin Granules are an advanced curcumin ingredient developed to address the poor water solubility, limited dispersion and sensory challenges commonly associated with conventional curcumin. This innovative ingredient is designed for nutraceutical manufacturers, dietary supplement brands and functional food developers seeking improved formulation performance and greater application flexibility.

            Using naturally derived encapsulating materials, combined with optimized formulation and processing technology, curcumin is converted into an advanced encapsulated granular form with improved water dispersibility, formulation compatibility and stability.

            According to the available product evaluation data, New Encapsulated Curcumin Granules can disperse and dissolve in water at room temperature, with the resulting solution remaining stable for up to five days under the stated test conditions. The reported encapsulation efficiency is 92.1187%, with a loading capacity of 9.6272%.

            Developed as a piperine-free curcumin ingredient, this product contains no added piperine, providing a simplified ingredient profile for manufacturers seeking piperine-free curcumin formulations. The encapsulation technology also helps reduce the characteristic bitterness and pungency of conventional curcumin, making the ingredient suitable for a range of applications, including functional beverages, gummies, chewable supplements and nutritional powders.

            Compared with free curcumin, the supplied evaluation data report a 17-fold increase in relative bioavailability, together with improved in-vitro antioxidant activity. These reported findings make the ingredient a potential option for manufacturers exploring advanced curcumin delivery systems and differentiated nutritional supplement formulations.

            New Encapsulated Curcumin Granules are designed for dietary supplement manufacturers, functional food producers and nutraceutical ingredient distributors seeking an application-oriented curcumin solution with improved water dispersibility, sensory characteristics, formulation flexibility and delivery performance.

              Request Product Information

              Please share your requirements below.



              * B2B inquiries only
              * Confidential information protected
              * No spam or marketing emails

              Read moreDone