Advanced Processing & Formulation Technologies

  • Enzyme-hydrolyzed bee pollen powder with polysaccharides and flavonoids

    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

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    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder Water-Soluble Qinghai Rapeseed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder is a water-soluble botanical and nutritional ingredient made from selected rapeseed bee pollen collected in Qinghai, China. Bee pollen is formed when honeybees collect pollen from flowering plants and combine it with nectar and naturally occurring secretions before forming the collected pollen into small granules.

    Rapeseed bee pollen is naturally rich in a broad range of nutritional and botanical components, including proteins, free amino acids, carbohydrates, lipids, vitamins, minerals, enzymes and plant-derived phytochemicals. It is therefore widely used as a nutritional ingredient in food and wellness-oriented formulations.

    Our enzyme-hydrolyzed bee pollen powder is produced using a controlled multi-enzyme process. Compound enzymes such as protease, amylase and cellulase are used to process the bee pollen under relatively mild conditions. The hydrolyzed material is then subjected to separation, filtration, purification and spray drying to obtain a fine, water-soluble powder.

    One of the main advantages of the enzyme-hydrolyzed format is its improved water solubility. Conventional bee pollen contains a natural pollen wall that can limit the release of some internal components. Enzymatic processing provides an alternative approach to processing the pollen matrix and facilitates the release of soluble nutritional and botanical fractions.

    The current product specification shows a polysaccharide content of 10% and flavonoid content of 0.23%. The finished powder contains naturally occurring polysaccharides, amino acids, peptides, flavonoids, polyphenols and other nutritional components from the original bee pollen.

    The powder is designed to dissolve completely in water, making it suitable for applications where conventional bee pollen granules or powders may have limited dispersibility. It can be incorporated into solid beverages, liquid beverages, compressed candy, bakery and nutritional food formulations.

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    • Curcumin Cocrystals ≥60% high-bioavailability Curcumin powder

      Curcumin Cocrystals ≥60% 60X Higher Absorption, Improved Solubility & Flowability

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      Curcumin Cocrystals Supplier ≥60% High-Bioavailability Curcumin Co-crystal

      Curcumin Cocrystals ≥60% 60X Higher Absorption, Improved Solubility & Flowability

      Curcumin Cocrystals are an advanced solid-state formulation of Curcumin developed using Co-crystal Technology to address the key application challenges of conventional Curcumin, particularly its extremely low water solubility and poor oral bioavailability.

      With ≥60% Curcumin content, this crystalline Curcumin powder is formed through the co-crystallization of Curcumin with an edible coformer. Through molecular-level non-covalent interactions and supramolecular self-assembly, the resulting Curcumin Co-crystal Structure is designed to improve physicochemical properties while maintaining Curcumin as the active ingredient.

      Compared with conventional Curcumin ingredients, Curcumin Cocrystals offer improved dissolution and absorption performance, enhanced powder flowability, a cleaner formulation profile, and better processing characteristics. Human clinical research has reported up to 60× higher absorption under the tested conditions, highlighting the potential of Co-crystal Technology for developing advanced Curcumin formulations.

      For global dietary supplement manufacturers, nutraceutical brands, and functional food manufacturers, Curcumin Cocrystals provide a differentiated approach to developing high-bioavailability Curcumin products without relying on piperine, added emulsifiers, or additional dispersing systems in the formulation, subject to the product’s specifications and intended application.

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      • Enzyme-Hydrolyzed Chenpi Powder

        Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

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        Chenpi Hydrolysate Powder Supplier Water-Soluble Chenpi Extract

        Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

        Enzyme-Hydrolyzed Chenpi Powder is a water-soluble botanical ingredient made from carefully selected Chenpi, the dried peel of mature citrus fruit traditionally produced in Xinhui, Guangdong, China. Known as Xinhui Chenpi, this distinctive citrus ingredient is valued for its characteristic aroma, naturally occurring flavonoids and long-standing use in food and botanical preparations.

        Our Chenpi enzyme hydrolysate is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and water-soluble characteristics of the original botanical material. Through controlled enzymatic treatment, filtration, concentration and drying, the raw material is converted into a convenient powder ingredient suitable for modern food, beverage and nutraceutical formulations.

        A key naturally occurring component of Chenpi is hesperidin, a citrus flavonoid commonly associated with the peel of Citrus species. The finished hydrolysate also contains other naturally occurring citrus-derived components, with the specific composition depending on the raw material and production specification.

        Compared with conventional Chenpi powder, the enzyme-hydrolyzed form is particularly suitable for applications where a water-soluble and easy-to-formulate botanical ingredient is preferred. After dissolution, the ingredient can provide a clear or relatively clear solution under suitable formulation conditions, making it useful for beverages, liquid formulations and other products where conventional insoluble plant powders may be less convenient.

        With its combination of Xinhui Chenpi origin, water-soluble characteristics and naturally occurring citrus flavonoids such as hesperidin, Enzyme-Hydrolyzed Chenpi Powder can be used as a botanical ingredient in functional foods, beverages, dietary supplement formulations and other plant-based product concepts.

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        • Enzyme-Hydrolyzed Cistanche Powder

          Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

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          Cistanche Extract Powder Supplier Echinacoside & Acteoside

          Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

          Enzyme-Hydrolyzed Cistanche Powder is a water-soluble botanical ingredient made from selected Cistanche cultivated and sourced in the Alxa region of Inner Mongolia, China. Alxa Cistanche is a well-known traditional botanical material associated with the desert regions of northern China and is valued for its distinctive phytochemical profile.

          The product is manufactured using a controlled multi-enzyme hydrolysis process designed to improve the water-soluble and formulation characteristics of the original botanical material. Through enzymatic hydrolysis, filtration, concentration and drying, Cistanche is converted into a convenient fine powder suitable for modern food, beverage and nutraceutical formulations.

          Cistanche naturally contains phenylethanoid glycosides and other botanical compounds. Among the characteristic compounds associated with Cistanche are echinacoside and acteoside, also known as verbascoside. These compounds are commonly used as quality markers when evaluating Cistanche-derived ingredients.

          Our enzyme-hydrolyzed Cistanche powder is designed for applications where a water-soluble botanical ingredient is preferred. Compared with conventional Cistanche powder, the hydrolyzed format provides improved dispersibility and is more convenient for liquid formulations, instant beverages and other products requiring a soluble botanical ingredient.

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          • Enzyme-hydrolyzed Dendrobium officinale powder with high polysaccharide content

            Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

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            Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

            Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

            Enzyme-Hydrolyzed Dendrobium officinale Powder is a water-soluble botanical ingredient made from selected Dendrobium officinale cultivated in Yunnan, China. Also known in traditional Chinese herbal practice as Tiepi Shihu, Dendrobium officinale is a species of the Orchidaceae family and is characterized by its naturally occurring polysaccharides, flavonoids, alkaloids, amino acids and other botanical constituents.

            Our enzyme-hydrolyzed Dendrobium officinale powder is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and solubility characteristics of the botanical material. Enzyme systems such as cellulase and pectinase are used under controlled processing conditions to help break down plant cell-wall structures and release soluble botanical components. After enzymatic treatment, the material is separated, clarified and dried into a convenient powder ingredient.

            The dried stems of Dendrobium officinale are traditionally used as the primary botanical material. Based on the current product data, Dendrobium polysaccharides are measured at 41.34%, while Dendrobium flavonoids are measured at 0.78%. The combination of a high polysaccharide level and water-soluble powder format makes the ingredient suitable for a range of functional food and beverage formulations.

            The finished powder is designed for good water solubility and can form a clear or relatively clear solution under suitable formulation conditions, with no significant sediment under recommended application conditions. This makes it particularly convenient for liquid beverages, instant beverage powders and other water-based formulations.

            Enzyme-Hydrolyzed Dendrobium officinale Powder can be used in functional beverages, solid beverages, compressed candy/tablets and other nutraceutical or botanical food formulations.

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            • Enzyme-hydrolyzed ginseng powder made from Panax ginseng

              Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

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              Panax Ginseng Hydrolysate Powder Supplier Water-Soluble Ginseng

              Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

              Enzyme-Hydrolyzed Ginseng Powder is a water-soluble ginseng ingredient made from cultivated Panax ginseng sourced from the Changbai Mountain region of China. The product is processed using a controlled multi-enzyme hydrolysis technology designed to produce smaller molecular components and improve the ingredient’s suitability for water-based formulations.

              The finished powder naturally contains characteristic ginseng bioactive components, including ginsenosides, polysaccharides, peptides and amino acids. Unlike conventional powdered ginseng, the raw material undergoes enzymatic hydrolysis before filtration, concentration and drying, resulting in an ingredient designed for easy incorporation into liquid and powdered formulations.

              The product can be considered for functional beverages, solid drinks, functional foods, nutraceuticals and dietary supplement formulations. It can also be evaluated for applications such as gummies, tablets and capsules depending on the formulation and dosage requirements.

              Raw material inspection and controlled processing are carried out throughout production to support consistent product quality. Product specifications can be discussed according to the intended application, including requirements related to ginsenoside content, water solubility, particle size and packaging.

              Samples and technical documents, such as product specifications, COA and SDS/MSDS, can be provided according to project requirements. For larger orders, custom packaging, bulk quantity, production lead time and shipping arrangements can be discussed with customers based on their individual requirements.

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              • Enzyme-hydrolyzed jujube powder made from Ziziphus jujuba

                Enzyme-Hydrolyzed Jujube Powder Water-Soluble Red Date Extract

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                Jujube Hydrolysate Powder Supplier Water-Soluble Jujube Ingredient

                Enzyme-Hydrolyzed Jujube Powder Water-Soluble Red Date Extract

                Enzyme-Hydrolyzed Jujube Powder is a water-soluble botanical ingredient made from selected red dates (jujube) sourced from China. Aksu red dates are used as the raw material and processed through a controlled multi-enzyme hydrolysis process to produce a convenient jujube ingredient for modern food, beverage and nutraceutical formulations.

                The product naturally contains characteristic components of jujube, including jujube polysaccharides, oligosaccharides and cyclic AMP. Through controlled enzymatic hydrolysis, selected larger molecular components in the raw material are processed into smaller molecular components, providing the finished ingredient with different physical and formulation characteristics from conventional jujube powder.

                The finished powder is developed for water-soluble applications. When properly formulated, it can be used in liquid beverages, powdered drink mixes and other formulations where a soluble jujube ingredient is required. The actual solubility, clarity and stability depend on dosage, processing conditions and the composition of the finished formula.

                The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.

                The use of China red dates provides a recognizable botanical source for customers looking for a Chinese jujube ingredient with a defined raw material origin. The product can be considered for functional foods, beverages, nutrition powders, nutraceuticals and dietary supplement formulations.

                For customers developing new products, specifications can be discussed according to the intended application. Requirements may include polysaccharide content, soluble solids, particle size, moisture, solubility and packaging.

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                • Enzyme-hydrolyzed Pueraria root powder made from wild Pueraria root

                  Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

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                  Pueraria Root Hydrolysate Powder Supplier Kudzu Root Ingredient

                  Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

                  Enzyme-Hydrolyzed Pueraria Root Powder is a water-soluble botanical ingredient made from selected wild Pueraria root, commonly known as kudzu root. The product uses wild Chai Pueraria root as the botanical raw material and is processed through a controlled multi-enzyme hydrolysis technology.

                  Pueraria root is a traditional botanical raw material containing naturally occurring isoflavones and other plant components. The finished hydrolysate is particularly suitable for customers looking for a water-soluble Pueraria ingredient for modern food, beverage and nutraceutical formulations.

                  During production, selected enzymes are used to process the prepared Pueraria root under controlled conditions. The enzymatic hydrolysis process helps break down certain larger molecular components into smaller molecular components, giving the finished ingredient different physical and formulation characteristics from conventional Pueraria root powder.

                  The product is developed with water-soluble characteristics and can be considered for liquid beverages, powdered drink mixes and other formulations where a soluble botanical ingredient is required. Actual solubility, clarity and stability depend on dosage, formulation conditions and other ingredients used in the finished product.

                  The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to product requirements.

                  Enzyme-Hydrolyzed Pueraria Root Powder can be considered for functional foods, functional beverages, solid drinks, nutrition powders, nutraceuticals and dietary supplement formulations. It can also be evaluated for gummies, tablets and capsules depending on formulation and dosage requirements.

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                  • Enzyme-hydrolyzed red ginseng powder made from Panax ginseng

                    Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

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                    Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

                    Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

                    Enzyme-Hydrolyzed Red Ginseng Powder is a water-soluble botanical ingredient made from carefully selected Panax ginseng that has undergone traditional red ginseng processing. The raw material is selected from ginseng roots cultivated for more than five years before being processed into red ginseng, providing a mature botanical raw material for further enzymatic processing.

                    The product is manufactured using a controlled multi-enzyme hydrolysis process. Through enzymatic treatment, selected components in the processed ginseng are broken down into smaller molecular components, helping create a water-soluble red ginseng ingredient suitable for modern food, beverage and nutraceutical formulations.

                    The finished powder contains naturally occurring ginseng polysaccharides and characteristic ginsenosides, including ginsenoside components associated with processed ginseng. The exact composition and content depend on the raw material, processing conditions and product specification.

                    Compared with conventional red ginseng powder, the enzyme-hydrolysis process provides different physical and formulation characteristics. The finished ingredient is designed to disperse or dissolve in water, making it suitable for applications where a convenient water-soluble red ginseng ingredient is required.

                    Enzyme-Hydrolyzed Red Ginseng Powder can be considered for functional beverages, solid drinks, nutrition powders, functional foods, nutraceuticals and dietary supplements. It may also be evaluated for gummies, tablets, capsules and other finished product formats according to formulation requirements.

                    The production process generally includes raw material inspection, red ginseng processing, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.

                    For customers developing new products, product specifications can be discussed according to the intended application. Requirements may include ginsenoside content, water solubility, particle size, moisture, packaging and other quality parameters.

                    Samples and technical documentation, such as product COA and SDS/MSDS, can be provided according to project requirements. Commercial quantities, packaging options, production lead time and shipping arrangements can also be discussed for different markets.

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                    • Enzyme-Hydrolyzed Sophora Flower Bud Powder

                      Enzyme-Hydrolyzed Sophora Flower Bud Powder Water-Soluble Huai Mi Extract

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                      Sophora Flower Bud Extract Supplier Quercetin & Rutin Powder

                      Enzyme-Hydrolyzed Sophora Flower Bud Powder Water-Soluble Huai Mi Extract

                      Enzyme-Hydrolyzed Sophora Flower Bud Powder is a water-soluble botanical ingredient produced from the flower buds of Sophora japonica, traditionally known as Huai Mi in Chinese herbal materials. The flower buds are naturally rich in flavonoids and other plant-derived compounds, including rutin and quercetin, making them an interesting botanical source for modern functional food and nutraceutical formulations.

                      Our Sophora Flower Bud Hydrolysate is manufactured using a controlled multi-enzyme hydrolysis process. A combination of carbohydrate-degrading enzymes, such as cellulase and pectinase, together with protease, is used to process the original botanical material. The hydrolyzed material is then separated, clarified and spray-dried to produce a convenient water-soluble powder.

                      The enzymatic process is designed to modify the original plant matrix and improve the physical characteristics of the botanical ingredient. Compared with conventional Sophora flower bud powder, the hydrolyzed form provides significantly improved water dispersibility and is suitable for formulations where a clear or low-sediment solution is preferred.

                      One of the key characteristics of this ingredient is its quercetin content, which can reach 10% according to the applicable product specification. It also naturally contains rutin, other flavonoids and polysaccharides.

                      The ingredient is particularly suitable for functional beverages, instant powders, tablets, capsules and other botanical formulation concepts. Its water-soluble powder format allows convenient incorporation into both liquid and solid formulations.

                      Sophora flower buds have traditionally been used in Chinese herbal preparations and are associated with flavonoid-rich botanical applications. Today, the raw material is also of interest to product developers looking for natural sources of quercetin and rutin for functional foods, dietary supplements and botanical formulations.

                      For customers developing products around quercetin, rutin or flavonoid-rich botanical ingredients, Enzyme-Hydrolyzed Sophora Flower Bud Powder provides a convenient combination of standardized characteristic components, water-soluble properties and a modern enzyme-processing format.

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                      • Enzyme-hydrolyzed goji berry powder made from Lycium barbarum

                        Goji Berry Hydrolysate Powder Supplier Ningxia Goji Berry Ingredient

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                        Goji Berry Hydrolysate Powder Supplier Ningxia Goji Berry Ingredient

                        Enzyme-Hydrolyzed Goji Berry Powder Water-Soluble Ningxia Goji Berry Extract

                        Enzyme-Hydrolyzed Goji Berry Powder is a water-soluble botanical ingredient made from selected goji berries sourced from Ningxia, China. Ningxia goji berries are widely recognized as a traditional botanical raw material and are used in food, beverage and nutraceutical applications.

                        The product is manufactured using a controlled multi-enzyme hydrolysis process. Selected enzymes are used to process the goji berry material and help break down certain larger molecular components into smaller molecular components. The hydrolyzed material is subsequently filtered, concentrated and dried to produce a convenient powdered botanical ingredient for modern formulations.

                        The finished product is rich in naturally occurring goji berry polysaccharides and oligosaccharides. The product can be standardized to a polysaccharide content of not less than 40.0%, according to the specified product standard. The actual composition and analytical results should be confirmed through the applicable product specification and batch COA.

                        The enzyme-hydrolysis process gives the product different physical and formulation characteristics from conventional goji berry powder. It is developed as a water-soluble ingredient and can be considered for liquid beverages, powdered drink mixes and other formulations where a soluble botanical ingredient is required.

                        The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.

                        Enzyme-Hydrolyzed Goji Berry Powder can be used in functional foods, functional beverages, solid drinks, nutrition powders, nutraceuticals and dietary supplement formulations. It may also be evaluated for gummies, tablets, capsules and other finished product formats, depending on dosage and formulation requirements.

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                        • Hydroxytyrosol Cocrystals ≥53% crystalline powder

                          Hydroxytyrosol Cocrystals ≥53% Low Hygroscopicity, High Stability & Excellent Flowability

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                          Hydroxytyrosol Cocrystals Supplier ≥53% Stable Hydroxytyrosol Co-crystal

                          Hydroxytyrosol Cocrystals ≥53% Low Hygroscopicity, High Stability & Excellent Flowability

                          Hydroxytyrosol Cocrystals are an advanced crystalline form of Hydroxytyrosol developed using Co-crystal Technology to overcome the poor physical stability and processing limitations of conventional Hydroxytyrosol.

                          Hydroxytyrosol is an important bioactive component of olive-derived polyphenols, but conventional Hydroxytyrosol has a major formulation challenge: it has a low melting point and is highly hygroscopic. After absorbing moisture, it can become sticky and syrup-like, making conventional Hydroxytyrosol difficult to handle, accurately dose and process into solid dosage forms.

                          Our Hydroxytyrosol Cocrystals contain ≥53% active Hydroxytyrosol and transform the conventional sticky or oily material into a free-flowing crystalline powder with low hygroscopicity and excellent physical and chemical stability.

                          Through Co-crystal Technology, Hydroxytyrosol is combined with an edible coformer at the molecular level to form a new crystalline structure. The resulting Hydroxytyrosol Cocrystals provide a more practical ingredient format for softgels, hard capsules, tablets, gummies and powder formulations, supporting the formulation needs of dietary supplement manufacturers, nutraceutical brands and functional ingredient developers.

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                          • Lutein Cocrystals ≥60% high-bioavailability crystalline powder

                            Lutein Cocrystals ≥60% 3.4X Higher Absorption, Enhanced Stability & Solubility

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                            Lutein Cocrystals Supplier ≥60% High-Bioavailability Lutein Co-crystal

                            Lutein Cocrystals ≥60% 3.4X Higher Absorption, Enhanced Stability & Solubility

                            Lutein Cocrystals are an advanced solid-state form of Lutein developed using Co-crystal Technology to address the key formulation challenges of conventional Lutein ingredients, including poor stability, extremely low solubility, and limited bioavailability.

                            With ≥60% active Lutein, this crystalline powder is produced by co-crystallizing natural Lutein with an edible coformer through controlled molecular interactions. The resulting Lutein Co-crystal Structure is designed to improve the physical and chemical properties of Lutein while maintaining Lutein as the active ingredient.

                            Compared with conventional Lutein raw materials, Lutein Cocrystals offer enhanced stability, approximately 5× higher solubility, and improved absorption performance. Human clinical research supplied for this product reports 3.4× higher absorption compared with conventional Lutein crystals.

                            Unlike microencapsulated Lutein powder, Lutein Cocrystals are not based on microencapsulation technology. Instead, the active ingredient itself is engineered into a new crystalline form, providing excellent flowability, high active content, and a simplified formulation without the need for added emulsifiers or dispersants in the co-crystal ingredient, subject to the product’s specifications.

                            Designed for dietary supplement manufacturers, nutraceutical brands, and functional food developers, Lutein Cocrystals offer an alternative to conventional Lutein ingredients for developing innovative formulations in tablets, capsules, powders, and other nutritional supplement products.

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                            • Oregano Essential Oil Cocrystals with Carvacrol and Thymol crystalline powder

                              Oregano Essential Oil Cocrystals Carvacrol & Thymol Feed Additive for Animal Nutrition

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                              Oregano Essential Oil Cocrystals Supplier Carvacrol & Thymol Feed Additivel

                              Oregano Essential Oil Cocrystals Carvacrol & Thymol Feed Additive for Animal Nutrition

                              Oregano Essential Oil Cocrystals are an advanced solid-state botanical feed additive developed from the key active components of oregano essential oil, primarily Carvacrol and Thymol, using innovative Co-crystal Technology. Designed for the animal feed and animal nutrition industries, this ingredient transforms volatile essential oil components into a convenient crystalline powder for modern feed formulations.

                              Natural Carvacrol and Thymol are widely studied active compounds of oregano essential oil. However, their low melting point, volatility, oxidation sensitivity, and processing limitations can affect stability during feed manufacturing and storage. Oregano Essential Oil Cocrystals are designed to address these challenges by converting the volatile oil components into a crystalline powder with a higher melting point and lower volatility, supporting improved handling and formulation convenience.

                              The product is available in two standardized specifications: Carvacrol ≥7.5% + Thymol ≥7.5% and Carvacrol ≥12.5% + Thymol ≥12.5%. These standardized Carvacrol and Thymol concentrations allow animal feed manufacturers, feed additive suppliers, and animal nutrition companies to select a suitable specification according to their formulation requirements and target animal species.

                              With its crystalline powder format, improved handling characteristics, and potential stability advantages over highly volatile essential oil components, Oregano Essential Oil Cocrystals are designed for a range of animal nutrition applications, including swine feed, poultry feed, and aquaculture feed. For global B2B buyers seeking oregano essential oil feed additives, Carvacrol and Thymol powder, or innovative botanical feed ingredients, this product offers a differentiated feed additive solution for modern animal nutrition formulations.

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                              • Organic phycocyanin powder from organic Spirulina

                                Organic Phycocyanin Powder Organic Spirulina Extract Natural Blue Color

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                                Organic Phycocyanin Powder Supplier Organic Spirulina Extract

                                Organic Phycocyanin Powder Organic Spirulina Extract Natural Blue Color

                                Organic Phycocyanin Powder is a natural blue pigment ingredient obtained from organic Spirulina and processed into a water-soluble powder for food, beverage, nutritional and selected pharmaceutical coloring applications. The product combines the characteristic blue color of phycocyanin with the organic positioning of its Spirulina raw material, making it suitable for manufacturers developing products based on natural and organic ingredients.

                                Phycocyanin is a naturally occurring blue pigment-protein belonging to the phycobiliprotein family and is one of the characteristic components of Spirulina. It provides a blue to blue-green color and is naturally water-soluble, making it suitable for a wide range of aqueous formulations. Organic Phycocyanin can therefore be used where manufacturers are looking for a naturally sourced blue coloring ingredient rather than conventional synthetic colorants, subject to the applicable regulations of the target market.

                                Different color-strength grades are available, including E6, E18, E25 and E40. These grades represent different levels of color strength and allow formulators to select a suitable material according to the required color intensity, dosage and application system. The grades can be supplied as part of one Phycocyanin product series rather than treated as completely different ingredients.

                                Organic Phycocyanin Powder is particularly suitable for natural-color and organic product development. Potential applications include functional beverages, powdered drinks, sports nutrition products, confectionery, desserts, nutritional foods and other food formulations. It can also be evaluated for pharmaceutical and drug-coloring applications in markets where the relevant Spirulina Extract color additive is permitted and where the specific product meets the applicable quality and regulatory requirements.

                                As a natural pigment, color performance can be influenced by formulation conditions such as pH, temperature, light exposure, storage conditions and interactions with other ingredients. Application testing is recommended to determine the appropriate Phycocyanin grade and dosage for each finished product.

                                We supply Organic Phycocyanin Powder for bulk ingredient applications and can provide product specifications, color-strength information, samples and available technical or certification documentation according to customer requirements.

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                                • Phycocyanin powder extracted from Spirulina Extract

                                  Phycocyanin Powder Spirulina Extract Natural Blue Food Color

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                                  Phycocyanin Powder Supplier Spirulina Extract Natural Blue Color

                                  Phycocyanin Powder Spirulina Extract Natural Blue Food Color

                                  Phycocyanin is a natural blue pigment extracted from Spirulina Extract and widely used as a water-soluble natural food color. With its distinctive blue color, good water solubility and natural origin, phycocyanin is suitable for manufacturers developing naturally colored foods, beverages and nutritional products.

                                  Spirulina naturally contains phycocyanin, together with proteins, amino acids and other nutritional components. Through extraction and purification, the characteristic blue pigment-protein fraction can be concentrated into a convenient phycocyanin powder for food and beverage applications.

                                  One of the main advantages of phycocyanin is its water solubility. It can be readily dispersed in water-based formulations, making it suitable for beverages, powdered drinks, confectionery, dairy-style products, nutritional foods and other applications where a natural blue color is required.

                                  Our phycocyanin powder is available in different color-strength grades, including E6, E18, E25 and E40. These grades provide different levels of color strength, allowing manufacturers to select a suitable specification according to the desired blue shade, dosage, formulation system and processing conditions.

                                  The E6–E40 phycocyanin range provides flexibility for different applications. Lower color-strength grades can be considered for products requiring a lighter blue tone or lower pigment concentration, while higher color-strength grades can be used when stronger coloring performance is required. The appropriate phycocyanin grade should be selected according to the final formulation and target color.

                                  Phycocyanin is particularly attractive for products positioned around natural food colors because it is obtained from Spirulina Extract rather than being a synthetic dye. Growing interest in naturally sourced food colors has encouraged food and beverage manufacturers to explore algae-based natural colors and botanical color ingredients for blue and blue-green product concepts.

                                  In addition to its coloring function, phycocyanin is a protein-based pigment and naturally contains amino acids. This gives the ingredient both functional coloring value and a nutritional profile associated with its Spirulina source.

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                                  • Purple Yam Powder

                                    Purple Yam Powder Dioscorea alata & Ube Food Ingredient

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                                    Purple Yam Powder Supplier Dioscorea alata Purple Yam

                                    Purple Yam Powder Dioscorea alata & Ube Food Ingredient

                                    Purple Yam Powder is a natural botanical ingredient made from selected purple yam, a distinctive variety of yam belonging to the Dioscorea genus. Purple yam is naturally characterized by its purple to reddish-purple color and is widely used as a food ingredient in traditional and modern food formulations. It is sometimes referred to as “purple ginseng” because of its distinctive appearance and traditional food-use background.

                                    Our Purple Yam Powder is produced from selected purple yam and supplied as a 100% purple yam powder. It retains the characteristic purple color of the raw material and provides a convenient powder format for use in food, beverage and nutritional formulations. Depending on the formulation and processing conditions, the natural color can contribute both visual appeal and botanical value to finished products.

                                    Purple yam naturally contains a variety of botanical constituents, including purple yam polysaccharides, anthocyanins, diosgenin and allantoin, as well as amino acids, minerals and polyphenolic compounds.

                                    One of the key characteristics of Purple Yam Powder is its naturally purple appearance. The powder can be incorporated into food and beverage formulations where a plant-based purple color and distinctive botanical profile are desired. Its relatively easy dispersibility and powder format make it suitable for a variety of applications, including solid beverages, nutritional foods, bakery products, desserts, food mixes and other formulated foods.

                                    Purple Yam Powder can be supplied for bulk ingredient applications, sample evaluation and customized specifications. It is suitable for customers developing functional foods, beverages, nutritional products and other plant-based formulations.

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                                    • Rutin Cocrystals ≥60% high-solubility Rutin crystalline powder

                                      Rutin Cocrystals ≥60% 40X Higher Solubility, 5× Higher Absorption

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                                      Rutin Cocrystals Supplier ≥60% High-Solubility Rutin Co-crystal

                                      Rutin Cocrystals ≥60% 40X Higher Solubility, 5× Higher Absorption

                                      Rutin Cocrystals are an advanced solid-state form of Rutin developed using Co-crystal Technology to overcome the poor water solubility and limited absorption of conventional Rutin. With an active Rutin content of ≥60%, the product is designed for formulations requiring higher solubility, faster dissolution and improved bioavailability.

                                      Compared with conventional Rutin, Rutin Cocrystals can achieve up to 40× higher solubility, with solubility reaching up to 2 mg/mL, while supplied product data reports approximately 5× higher absorption. The improved dissolution profile provides greater formulation flexibility for modern nutritional ingredients and functional ingredient applications.

                                      Unlike conventional Rutin powder or simple physical mixtures, Rutin Cocrystals are formed through molecular-level interactions between Rutin and an edible coformer, producing a defined crystalline structure. The resulting spherical crystalline powder offers high water solubility, good flowability and improved formulation performance.

                                      With its combination of high active content and advanced solid-state engineering, Rutin Cocrystals are suitable for dietary supplements, functional foods, cosmetics and other advanced formulations, including capsules, tablets, gummies and powder products.

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