Antarctic Krill Oil Chewable Tablets are a premium nutritional supplement made from pure Euphausia superba extracted from the pristine Antarctic Ocean. Each tablet combines phospholipid-bound Omega-3 fatty acids (EPA & DHA) and natural astaxanthin — creating a highly bioavailable and powerful antioxidant complex that supports cardiovascular health, joint flexibility, brain performance, and skin vitality.
Our krill oil is sourced responsibly from sustainable Antarctic fisheries certified by “Friend of the Sea.” The oil is refined using advanced multi-stage sedimentation and low-temperature extraction technology, ensuring high purity, low oxidation, and excellent bioactivity. Unlike traditional fish oils, the phospholipid form in krill oil allows for better solubility, absorption, and digestive comfort.
This chewable tablet form is convenient, stable, and palatable — ideal for daily use without fishy aftertaste or reflux. Perfect for OEM/ODM collaboration across functional foods, nutraceuticals, and dietary supplements targeting high-end health-conscious consumers.
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Enzyme-Hydrolyzed Bee Pollen Powder is a water-soluble botanical and nutritional ingredient made from selected rapeseed bee pollen collected in Qinghai, China. Bee pollen is formed when honeybees collect pollen from flowering plants and combine it with nectar and naturally occurring secretions before forming the collected pollen into small granules.
Rapeseed bee pollen is naturally rich in a broad range of nutritional and botanical components, including proteins, free amino acids, carbohydrates, lipids, vitamins, minerals, enzymes and plant-derived phytochemicals. It is therefore widely used as a nutritional ingredient in food and wellness-oriented formulations.
Our enzyme-hydrolyzed bee pollen powder is produced using a controlled multi-enzyme process. Compound enzymes such as protease, amylase and cellulase are used to process the bee pollen under relatively mild conditions. The hydrolyzed material is then subjected to separation, filtration, purification and spray drying to obtain a fine, water-soluble powder.
One of the main advantages of the enzyme-hydrolyzed format is its improved water solubility. Conventional bee pollen contains a natural pollen wall that can limit the release of some internal components. Enzymatic processing provides an alternative approach to processing the pollen matrix and facilitates the release of soluble nutritional and botanical fractions.
The current product specification shows a polysaccharide content of 10% and flavonoid content of 0.23%. The finished powder contains naturally occurring polysaccharides, amino acids, peptides, flavonoids, polyphenols and other nutritional components from the original bee pollen.
The powder is designed to dissolve completely in water, making it suitable for applications where conventional bee pollen granules or powders may have limited dispersibility. It can be incorporated into solid beverages, liquid beverages, compressed candy, bakery and nutritional food formulations.
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Enzyme-Hydrolyzed Chenpi Powder is a water-soluble botanical ingredient made from carefully selected Chenpi, the dried peel of mature citrus fruit traditionally produced in Xinhui, Guangdong, China. Known as Xinhui Chenpi, this distinctive citrus ingredient is valued for its characteristic aroma, naturally occurring flavonoids and long-standing use in food and botanical preparations.
Our Chenpi enzyme hydrolysate is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and water-soluble characteristics of the original botanical material. Through controlled enzymatic treatment, filtration, concentration and drying, the raw material is converted into a convenient powder ingredient suitable for modern food, beverage and nutraceutical formulations.
A key naturally occurring component of Chenpi is hesperidin, a citrus flavonoid commonly associated with the peel of Citrus species. The finished hydrolysate also contains other naturally occurring citrus-derived components, with the specific composition depending on the raw material and production specification.
Compared with conventional Chenpi powder, the enzyme-hydrolyzed form is particularly suitable for applications where a water-soluble and easy-to-formulate botanical ingredient is preferred. After dissolution, the ingredient can provide a clear or relatively clear solution under suitable formulation conditions, making it useful for beverages, liquid formulations and other products where conventional insoluble plant powders may be less convenient.
With its combination of Xinhui Chenpi origin, water-soluble characteristics and naturally occurring citrus flavonoids such as hesperidin, Enzyme-Hydrolyzed Chenpi Powder can be used as a botanical ingredient in functional foods, beverages, dietary supplement formulations and other plant-based product concepts.
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Enzyme-Hydrolyzed Cistanche Powder is a water-soluble botanical ingredient made from selected Cistanche cultivated and sourced in the Alxa region of Inner Mongolia, China. Alxa Cistanche is a well-known traditional botanical material associated with the desert regions of northern China and is valued for its distinctive phytochemical profile.
The product is manufactured using a controlled multi-enzyme hydrolysis process designed to improve the water-soluble and formulation characteristics of the original botanical material. Through enzymatic hydrolysis, filtration, concentration and drying, Cistanche is converted into a convenient fine powder suitable for modern food, beverage and nutraceutical formulations.
Cistanche naturally contains phenylethanoid glycosides and other botanical compounds. Among the characteristic compounds associated with Cistanche are echinacoside and acteoside, also known as verbascoside. These compounds are commonly used as quality markers when evaluating Cistanche-derived ingredients.
Our enzyme-hydrolyzed Cistanche powder is designed for applications where a water-soluble botanical ingredient is preferred. Compared with conventional Cistanche powder, the hydrolyzed format provides improved dispersibility and is more convenient for liquid formulations, instant beverages and other products requiring a soluble botanical ingredient.
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Enzyme-Hydrolyzed Dendrobium officinale Powder is a water-soluble botanical ingredient made from selected Dendrobium officinale cultivated in Yunnan, China. Also known in traditional Chinese herbal practice as Tiepi Shihu, Dendrobium officinale is a species of the Orchidaceae family and is characterized by its naturally occurring polysaccharides, flavonoids, alkaloids, amino acids and other botanical constituents.
Our enzyme-hydrolyzed Dendrobium officinale powder is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and solubility characteristics of the botanical material. Enzyme systems such as cellulase and pectinase are used under controlled processing conditions to help break down plant cell-wall structures and release soluble botanical components. After enzymatic treatment, the material is separated, clarified and dried into a convenient powder ingredient.
The dried stems of Dendrobium officinale are traditionally used as the primary botanical material. Based on the current product data, Dendrobium polysaccharides are measured at 41.34%, while Dendrobium flavonoids are measured at 0.78%. The combination of a high polysaccharide level and water-soluble powder format makes the ingredient suitable for a range of functional food and beverage formulations.
The finished powder is designed for good water solubility and can form a clear or relatively clear solution under suitable formulation conditions, with no significant sediment under recommended application conditions. This makes it particularly convenient for liquid beverages, instant beverage powders and other water-based formulations.
Enzyme-Hydrolyzed Dendrobium officinale Powder can be used in functional beverages, solid beverages, compressed candy/tablets and other nutraceutical or botanical food formulations.
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Enzyme-Hydrolyzed Ginseng Powder is a water-soluble ginseng ingredient made from cultivated Panax ginseng sourced from the Changbai Mountain region of China. The product is processed using a controlled multi-enzyme hydrolysis technology designed to produce smaller molecular components and improve the ingredient’s suitability for water-based formulations.
The finished powder naturally contains characteristic ginseng bioactive components, including ginsenosides, polysaccharides, peptides and amino acids. Unlike conventional powdered ginseng, the raw material undergoes enzymatic hydrolysis before filtration, concentration and drying, resulting in an ingredient designed for easy incorporation into liquid and powdered formulations.
The product can be considered for functional beverages, solid drinks, functional foods, nutraceuticals and dietary supplement formulations. It can also be evaluated for applications such as gummies, tablets and capsules depending on the formulation and dosage requirements.
Raw material inspection and controlled processing are carried out throughout production to support consistent product quality. Product specifications can be discussed according to the intended application, including requirements related to ginsenoside content, water solubility, particle size and packaging.
Samples and technical documents, such as product specifications, COA and SDS/MSDS, can be provided according to project requirements. For larger orders, custom packaging, bulk quantity, production lead time and shipping arrangements can be discussed with customers based on their individual requirements.
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Enzyme-Hydrolyzed Pueraria Root Powder is a water-soluble botanical ingredient made from selected wild Pueraria root, commonly known as kudzu root. The product uses wild Chai Pueraria root as the botanical raw material and is processed through a controlled multi-enzyme hydrolysis technology.
Pueraria root is a traditional botanical raw material containing naturally occurring isoflavones and other plant components. The finished hydrolysate is particularly suitable for customers looking for a water-soluble Pueraria ingredient for modern food, beverage and nutraceutical formulations.
During production, selected enzymes are used to process the prepared Pueraria root under controlled conditions. The enzymatic hydrolysis process helps break down certain larger molecular components into smaller molecular components, giving the finished ingredient different physical and formulation characteristics from conventional Pueraria root powder.
The product is developed with water-soluble characteristics and can be considered for liquid beverages, powdered drink mixes and other formulations where a soluble botanical ingredient is required. Actual solubility, clarity and stability depend on dosage, formulation conditions and other ingredients used in the finished product.
The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to product requirements.
Enzyme-Hydrolyzed Pueraria Root Powder can be considered for functional foods, functional beverages, solid drinks, nutrition powders, nutraceuticals and dietary supplement formulations. It can also be evaluated for gummies, tablets and capsules depending on formulation and dosage requirements.
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Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate
Enzyme-Hydrolyzed Red Ginseng Powder is a water-soluble botanical ingredient made from carefully selected Panax ginseng that has undergone traditional red ginseng processing. The raw material is selected from ginseng roots cultivated for more than five years before being processed into red ginseng, providing a mature botanical raw material for further enzymatic processing.
The product is manufactured using a controlled multi-enzyme hydrolysis process. Through enzymatic treatment, selected components in the processed ginseng are broken down into smaller molecular components, helping create a water-soluble red ginseng ingredient suitable for modern food, beverage and nutraceutical formulations.
The finished powder contains naturally occurring ginseng polysaccharides and characteristic ginsenosides, including ginsenoside components associated with processed ginseng. The exact composition and content depend on the raw material, processing conditions and product specification.
Compared with conventional red ginseng powder, the enzyme-hydrolysis process provides different physical and formulation characteristics. The finished ingredient is designed to disperse or dissolve in water, making it suitable for applications where a convenient water-soluble red ginseng ingredient is required.
Enzyme-Hydrolyzed Red Ginseng Powder can be considered for functional beverages, solid drinks, nutrition powders, functional foods, nutraceuticals and dietary supplements. It may also be evaluated for gummies, tablets, capsules and other finished product formats according to formulation requirements.
The production process generally includes raw material inspection, red ginseng processing, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.
For customers developing new products, product specifications can be discussed according to the intended application. Requirements may include ginsenoside content, water solubility, particle size, moisture, packaging and other quality parameters.
Samples and technical documentation, such as product COA and SDS/MSDS, can be provided according to project requirements. Commercial quantities, packaging options, production lead time and shipping arrangements can also be discussed for different markets.
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Glycyrrhetinic Acid Natural Licorice Extract for Health & Beauty
Glycyrrhetinic Acid Licorice Extract Supplier
Glycyrrhetinic Acid (Assay: 20%, 40% HPLC; 97% titration) is a high-purity natural triterpenoid compound derived from Glycyrrhiza glabra (licorice root). Known as the essence behind the “King of Harmony,” it embodies the centuries-old heritage of licorice in harmonizing taste, soothing the body, and promoting wellness.
As a bioactive ingredient recognized for its potent anti-inflammatory, antioxidant, and antimicrobial properties, Glycyrrhetinic Acid is widely used in cosmetics, pharmaceuticals, nutraceuticals, and functional food formulations. It represents a clean, plant-derived alternative to synthetic corticosteroids — soothing irritation, enhancing skin barrier repair, and supporting liver and immune health naturally.
Our company partners with leading domestic licorice resource enterprises, ensuring premium raw material sourcing, modern extraction processes, and full-chain quality control. Certified by ISO, HALAL, and HACCP, our licorice derivatives are trusted by global manufacturers seeking consistent, safe, and high-quality botanical ingredients.
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L-Theanine – Premium Amino Acid for Relaxation, Stress Relief, and Cognitive Enhancement
L-Theanine, also known as , is a non-protein amino acid naturally found in tea leaves. Chemically known as N-Ethyl-γ-L-glutamine, it has unique neurological activity and is recognized as a natural anti-anxiety agent. Unlike many amino acids that form proteins or enzymes, L-Theanine directly influences brain neurotransmitter levels and promotes a state of calm without causing drowsiness. This makes it highly suitable for functional foods, dietary supplements, beverages, cosmetics, and nutraceutical formulations.
L-Theanine has become a preferred ingredient for global B2B manufacturers and brands targeting stress relief, relaxation, improved sleep quality, and enhanced cognitive function. Most diets do not provide sufficient L-Theanine, so supplementation ensures consistent benefits.
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Liposomal Curcumin Powder Liposome-Encapsulated Curcumin with 20%–90% Content
Liposomal Curcumin is a specialized curcumin ingredient developed using a phospholipid-based liposomal delivery system. Curcumin, the characteristic active compound of Turmeric (Curcuma longa), is widely used in dietary supplements, functional foods, nutritional products and selected personal care formulations. Our liposomal curcumin solutions are designed for manufacturers seeking advanced delivery technologies and differentiated curcumin ingredients for modern product development.
Due to its low water solubility and lipophilic characteristics, conventional curcumin can present formulation challenges, particularly in liquid formulations, water-based products and functional beverages. Liposomal Technology offers an alternative formulation approach by incorporating curcumin into a structured phospholipid carrier system, providing a technology-based option for ingredient developers working on advanced nutritional and personal care products.
Our Liposomal Curcumin Powder is available with 20%–90% Curcumin Content, with customized curcumin specifications available according to customer requirements. The liposomal delivery system can incorporate phospholipids and plant-derived sterols as structural components, with carrier composition tailored to relevant formulation objectives and product specifications.
Liposomal Curcumin can be considered for dietary supplements, nutraceutical formulations, functional foods, nutritional powders, beverage applications and selected personal care products. It can also be developed alongside other active ingredients to support customized formulation concepts, offering ingredient manufacturers and supplement brands flexibility in product development.
As part of our broader Active Ingredient Carrier System, we also offer Pellet Technology and Granulation Technology for selected active ingredients and solid formulations. These technology platforms provide additional format options for dietary supplement manufacturers, nutraceutical companies, functional food developers and B2B ingredient buyers seeking application-oriented ingredient solutions. For businesses looking for a Liposomal Curcumin Supplier or a Curcumin Ingredient Manufacturer, specifications and potential customization options can be evaluated according to the target application and processing requirements.
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Natural Vitamin D3 Microencapsulated Powder 100,000 IU CO₂ supercritical
Microalgae-Derived Vitamin D3, 100,000 IU CO₂ supercritical
Our Natural Vitamin D3 Microencapsulated Powder is an advanced, water-dispersible ingredient derived from premium microalgae using CO₂ supercritical extraction and nano-microencapsulation technology. Designed to deliver high-purity cholecalciferol, this ingredient offers superior stability, bioavailability, and formulation flexibility, making it ideal for global applications in functional foods, beverages, dietary supplements, nutraceuticals, and pharmaceutical products.
The use of microalgae as the source ensures a vegan, sustainable, and non-GMO Vitamin D3 option. Our cutting-edge nano-microencapsulation process embeds Vitamin D3 molecules within protective polymer matrices, shielding them from oxygen, moisture, and environmental stressors. This encapsulation:
Enhances stability during storage and processing
Improves bioavailability, promoting efficient absorption in the small intestine
Maintains potency, preventing degradation in acidic environments
The powder is cold-water dispersible, allowing seamless incorporation into hard capsules, tablets, softgels, gummies, jellies, energy bars, milk products, and fortified beverages without heating or solvents. This ensures uniform distribution in aqueous matrices and preserves product integrity.
Our process leverages CO₂ supercritical extraction, preserving the full spectrum of bioactive compounds while eliminating residual solvents, heavy metals, and plasticizers. The result is a pure, safe, and reliable ingredient, meeting stringent global quality standards.
Key benefits of this microalgae-derived Vitamin D3 include:
Supporting bone, muscle, and cardiovascular health
Contributing to immune system function
Offering a plant-based, vegan-friendly source for modern nutrition products
Enabling versatile product development across B2B industries
This innovative ingredient empowers manufacturers to develop next-generation functional foods, beverages, nutraceuticals, and supplements, ensuring health-conscious consumers receive optimal nutrition in a sustainable and efficient form.
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New Encapsulated Curcumin Granules Higher Water Dispersibility & Bioavailability
New Encapsulated Curcumin Granules with Submicroencapsulation Technology
New Encapsulated Curcumin Granules are an advanced curcumin ingredient developed to address the poor water solubility, limited dispersion and sensory challenges commonly associated with conventional curcumin. This innovative ingredient is designed for nutraceutical manufacturers, dietary supplement brands and functional food developers seeking improved formulation performance and greater application flexibility.
Using naturally derived encapsulating materials, combined with optimized formulation and processing technology, curcumin is converted into an advanced encapsulated granular form with improved water dispersibility, formulation compatibility and stability.
According to the available product evaluation data, New Encapsulated Curcumin Granules can disperse and dissolve in water at room temperature, with the resulting solution remaining stable for up to five days under the stated test conditions. The reported encapsulation efficiency is 92.1187%, with a loading capacity of 9.6272%.
Developed as a piperine-free curcumin ingredient, this product contains no added piperine, providing a simplified ingredient profile for manufacturers seeking piperine-free curcumin formulations. The encapsulation technology also helps reduce the characteristic bitterness and pungency of conventional curcumin, making the ingredient suitable for a range of applications, including functional beverages, gummies, chewable supplements and nutritional powders.
Compared with free curcumin, the supplied evaluation data report a 17-fold increase in relative bioavailability, together with improved in-vitro antioxidant activity. These reported findings make the ingredient a potential option for manufacturers exploring advanced curcumin delivery systems and differentiated nutritional supplement formulations.
New Encapsulated Curcumin Granules are designed for dietary supplement manufacturers, functional food producers and nutraceutical ingredient distributors seeking an application-oriented curcumin solution with improved water dispersibility, sensory characteristics, formulation flexibility and delivery performance.
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