sports nutrition ingredient

  • Enzyme-hydrolyzed ginseng powder made from Panax ginseng

    Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

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    Panax Ginseng Hydrolysate Powder Supplier Water-Soluble Ginseng

    Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

    Enzyme-Hydrolyzed Ginseng Powder is a water-soluble ginseng ingredient made from cultivated Panax ginseng sourced from the Changbai Mountain region of China. The product is processed using a controlled multi-enzyme hydrolysis technology designed to produce smaller molecular components and improve the ingredient’s suitability for water-based formulations.

    The finished powder naturally contains characteristic ginseng bioactive components, including ginsenosides, polysaccharides, peptides and amino acids. Unlike conventional powdered ginseng, the raw material undergoes enzymatic hydrolysis before filtration, concentration and drying, resulting in an ingredient designed for easy incorporation into liquid and powdered formulations.

    The product can be considered for functional beverages, solid drinks, functional foods, nutraceuticals and dietary supplement formulations. It can also be evaluated for applications such as gummies, tablets and capsules depending on the formulation and dosage requirements.

    Raw material inspection and controlled processing are carried out throughout production to support consistent product quality. Product specifications can be discussed according to the intended application, including requirements related to ginsenoside content, water solubility, particle size and packaging.

    Samples and technical documents, such as product specifications, COA and SDS/MSDS, can be provided according to project requirements. For larger orders, custom packaging, bulk quantity, production lead time and shipping arrangements can be discussed with customers based on their individual requirements.

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    • Enzyme-hydrolyzed red ginseng powder made from Panax ginseng

      Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

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      Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

      Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

      Enzyme-Hydrolyzed Red Ginseng Powder is a water-soluble botanical ingredient made from carefully selected Panax ginseng that has undergone traditional red ginseng processing. The raw material is selected from ginseng roots cultivated for more than five years before being processed into red ginseng, providing a mature botanical raw material for further enzymatic processing.

      The product is manufactured using a controlled multi-enzyme hydrolysis process. Through enzymatic treatment, selected components in the processed ginseng are broken down into smaller molecular components, helping create a water-soluble red ginseng ingredient suitable for modern food, beverage and nutraceutical formulations.

      The finished powder contains naturally occurring ginseng polysaccharides and characteristic ginsenosides, including ginsenoside components associated with processed ginseng. The exact composition and content depend on the raw material, processing conditions and product specification.

      Compared with conventional red ginseng powder, the enzyme-hydrolysis process provides different physical and formulation characteristics. The finished ingredient is designed to disperse or dissolve in water, making it suitable for applications where a convenient water-soluble red ginseng ingredient is required.

      Enzyme-Hydrolyzed Red Ginseng Powder can be considered for functional beverages, solid drinks, nutrition powders, functional foods, nutraceuticals and dietary supplements. It may also be evaluated for gummies, tablets, capsules and other finished product formats according to formulation requirements.

      The production process generally includes raw material inspection, red ginseng processing, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.

      For customers developing new products, product specifications can be discussed according to the intended application. Requirements may include ginsenoside content, water solubility, particle size, moisture, packaging and other quality parameters.

      Samples and technical documentation, such as product COA and SDS/MSDS, can be provided according to project requirements. Commercial quantities, packaging options, production lead time and shipping arrangements can also be discussed for different markets.

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      • High-Purity HMB (Beta-Hydroxy-Beta-Methylbutyrate) for Muscle Health & Performance

        HMB Beta-Hydroxy-Beta-Methylbutyrate Muscle Growth & Strength Support

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        HMB Beta-Hydroxy-Beta-Methylbutyrate Muscle Growth & Strength Support

        HMB Powder Muscle & Strength Enhancer

        Beta-Hydroxy-Beta-Methylbutyrate (HMB) – Premium Amino Acid Derivative for Muscle Health

        HMB (Beta-Hydroxy-Beta-Methylbutyrate) is a naturally occurring metabolite of the essential amino acid leucine, renowned for its role in muscle protein synthesis, recovery, and strength enhancement. It has become a highly sought-after ingredient in sports nutrition, functional foods, dietary supplements, and health products due to its efficacy in promoting lean muscle mass, reducing muscle breakdown, and enhancing physical performance.

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        • Monk Fruit Extract for Protein Powder Natural Zero Calorie Sweetener for Sports Nutrition and Protein Supplements

          Monk Fruit Extract for Protein Powder Natural Sugar Reduction Solution

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          Monk Fruit Extract for Protein Powder

          Monk Fruit Extract for Protein Powder Natural Sugar Reduction Solution

          Monk Fruit Extract for Protein Powder is a natural, zero-calorie sweetening ingredient specifically developed for sports nutrition, protein supplements, meal replacement powders, collagen peptides, amino acid blends, and functional nutrition products.

          Derived from monk fruit (Siraitia grosvenorii), this ingredient contains naturally occurring mogrosides, with Mogroside V recognized as the primary sweet-tasting compound. Depending on the purity level selected, monk fruit extract can deliver sweetness ranging from approximately 80 to 300 times that of sucrose while contributing virtually no calories.

          As consumer demand shifts toward sugar reduction, clean-label ingredients, keto-friendly formulations, diabetic-friendly products, and plant-based nutrition, monk fruit extract has become one of the fastest-growing natural sweeteners in the global nutrition industry.

          Unlike artificial sweeteners, monk fruit extract provides naturally sourced sweetness. Unlike sugar alcohols, it does not typically create cooling effects. Unlike sugar, it contributes negligible calories and does not participate directly in carbohydrate metabolism.

          Our monk fruit extract is available in multiple Mogroside V specifications including:

          • Mogroside V 20%
          • Mogroside V 25%
          • Mogroside V 30%
          • Mogroside V 40%
          • Mogroside V 50%
          • Mogroside V 60%
          • Mogroside V 75%

          These grades enable formulators to optimize sweetness intensity, flavor profile, cost efficiency, and product positioning for different protein nutrition applications.

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          • New Encapsulated Curcumin Granules

            New Encapsulated Curcumin Granules with Submicroencapsulation Technology

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            New Encapsulated Curcumin Granules Higher Water Dispersibility & Bioavailability

            New Encapsulated Curcumin Granules with Submicroencapsulation Technology

            New Encapsulated Curcumin Granules are an advanced curcumin ingredient developed to address the poor water solubility, limited dispersion and sensory challenges commonly associated with conventional curcumin. This innovative ingredient is designed for nutraceutical manufacturers, dietary supplement brands and functional food developers seeking improved formulation performance and greater application flexibility.

            Using naturally derived encapsulating materials, combined with optimized formulation and processing technology, curcumin is converted into an advanced encapsulated granular form with improved water dispersibility, formulation compatibility and stability.

            According to the available product evaluation data, New Encapsulated Curcumin Granules can disperse and dissolve in water at room temperature, with the resulting solution remaining stable for up to five days under the stated test conditions. The reported encapsulation efficiency is 92.1187%, with a loading capacity of 9.6272%.

            Developed as a piperine-free curcumin ingredient, this product contains no added piperine, providing a simplified ingredient profile for manufacturers seeking piperine-free curcumin formulations. The encapsulation technology also helps reduce the characteristic bitterness and pungency of conventional curcumin, making the ingredient suitable for a range of applications, including functional beverages, gummies, chewable supplements and nutritional powders.

            Compared with free curcumin, the supplied evaluation data report a 17-fold increase in relative bioavailability, together with improved in-vitro antioxidant activity. These reported findings make the ingredient a potential option for manufacturers exploring advanced curcumin delivery systems and differentiated nutritional supplement formulations.

            New Encapsulated Curcumin Granules are designed for dietary supplement manufacturers, functional food producers and nutraceutical ingredient distributors seeking an application-oriented curcumin solution with improved water dispersibility, sensory characteristics, formulation flexibility and delivery performance.

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