WDP

  • CLA Glycerides 40% Microencapsulated Powder WDP Water Dispersible

    CLA Glycerides 40% Microencapsulated Powder WDP Water Dispersible CLA

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    CLA Glycerides 40% Microencapsulated Powder WDP Water Dispersible CLA

    CLA Glycerides 40% Microencapsulated Powder WDP Water Dispersible CLA

    CLA Glycerides 40% Microencapsulated Powder WDP is a powdered Conjugated Linoleic Acid (CLA) Glycerides ingredient developed using Microencapsulation Technology. The product provides a 40% grade, 50% minimum total fat and 400 mg/g minimum CLA glycerides, combining defined nutritional lipid specifications with a convenient powdered format.

    The WDP (Water Dispersible Powder) format is designed to support practical dispersion in water-based formulation systems, while Microencapsulation Technology converts the oil-based CLA glycerides into a more convenient powder for handling, blending and formulation.

    The encapsulation system focuses on balancing CLA glycerides loading, powder processability, water dispersion, formulation flexibility and specification consistency, making the product suitable for nutritional powders, dietary supplements, beverages, functional foods and other nutrition-oriented formulations.

    As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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    • CLA Glycerides 60% Microencapsulated Powder WDP Water Dispersible

      CLA Glycerides 60% Microencapsulated Powder WDP Water Dispersible & High-Loading

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      CLA Glycerides 60% Microencapsulated Powder WDP Water Dispersible CLA

      CLA Glycerides 60% Microencapsulated Powder WDP Water Dispersible & High-Loading

      CLA Glycerides 60% Microencapsulated Powder WDP is a high-loading powdered Conjugated Linoleic Acid (CLA) Glycerides ingredient developed using Microencapsulation Technology. The product is available as a 60% grade, with 540–620 mg/g CLA glycerides and a 60% / 70% minimum total-fat specification.

      The WDP (Water Dispersible Powder) format converts the oil-based CLA glycerides into a convenient powdered ingredient, supporting powder handling, blending and dispersion in water-based formulation systems.

      The high-loading CLA glycerides powder format is designed to balance CLA glycerides concentration, powder processability, water dispersion, formulation flexibility and specification consistency, making it suitable for nutritional powders, dietary supplements, beverages, functional foods and other nutrition-oriented formulations.

      As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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      • DAG 70% 50% Microencapsulated Powder WDP Water Dispersible

        DAG 70% / 50% Microencapsulated Powder WDP Water Dispersible Diacylglycerol

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        DAG 70% / 50% Microencapsulated Powder WDP Water Dispersible DAG

        DAG 70% / 50% Microencapsulated Powder WDP Water Dispersible Diacylglycerol

        DAG 70% / 50% Microencapsulated Powder WDP is a powdered Diacylglycerol (DAG) ingredient developed using Microencapsulation Technology. Available in 70% and 50% grades, the product provides a high-loading nutritional lipid in a convenient powder format.

        The WDP (Water Dispersible Powder) format is designed to support practical dispersion in water-based formulation systems, while the microencapsulation process converts the oil-based DAG ingredient into a more convenient form for powder handling, blending and formulation.

        With clearly defined 70% / 50% minimum total fat specifications, the product provides formulation flexibility for manufacturers developing nutritional powders, dietary supplements, powdered beverages, functional foods and other nutrition-oriented products.

        As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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        • High Oleic Sunflower Oil 70% Microencapsulated Powder WDP

          High Oleic Sunflower Oil 70% Microencapsulated Powder WDP Omega-9 & High Oleic Content

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          High Oleic Sunflower Oil 70% Powder WDP Omega-9 & Oleic Acid 490 mg/g

          High Oleic Sunflower Oil 70% Microencapsulated Powder WDP Omega-9 & High Oleic Content

          High Oleic Sunflower Oil 70% Microencapsulated Powder WDP is a high-loading powdered nutritional lipid ingredient developed using Microencapsulation Technology. It contains 70% high oleic sunflower oil and provides a minimum oleic acid specification of 490 mg/g, making it a concentrated Omega-9 ingredient in a convenient powder format.

          The WDP (Water Dispersible Powder) grade is designed for water-dispersible powder applications while maintaining the processing advantages of a powdered oil ingredient. Compared with conventional liquid high oleic sunflower oil, the microencapsulated powder format is easier to weigh, blend, transport and incorporate into dry formulations.

          With its high oil loading and defined oleic acid specification, this ingredient is suitable for tablets, solid beverages, energy bars, gummies and other nutritional or functional food formulations where a concentrated Omega-9 lipid ingredient in powder form is required.

          As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, with customized ingredient development available according to application requirements.

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          • MCT 70% Microencapsulated Powder WDP Water Dispersible MCT

            MCT 70% Microencapsulated Powder WDP Water Dispersible, High-Loading MCT

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            MCT 70% Microencapsulated Powder WDP Water Dispersible MCT

            MCT 70% Microencapsulated Powder WDP Water Dispersible, High-Loading MCT

            MCT 70% Microencapsulated Powder WDP is a high-loading powdered MCT ingredient developed using Microencapsulation Technology. It provides 70% MCT and 70% minimum total fat, combining a concentrated MCT content with a convenient powder format.

            The product uses a milk protein + maltodextrin formulation and WDP (Water Dispersible Powder) characteristics, supporting easier powder handling, blending and dispersion in formulation systems. This makes it suitable for nutritional powders, dietary supplements, beverages, functional foods and other nutrition-oriented products.

            The microencapsulation system is designed to balance high oil loading, powder processability, dispersion performance and specification consistency, rather than simply converting liquid MCT into powder. The defined MCT and total-fat specifications also provide clear parameters for formulation development and long-term ingredient procurement.

            As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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            • MCT 75% Microencapsulated Powder WDP-S Water Dispersible

              MCT 75% Microencapsulated Powder WDP-S Water Dispersible & High-Loading

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              MCT 75% Microencapsulated Powder WDP-S Water Dispersible MCT

              MCT 75% Microencapsulated Powder WDP-S Water Dispersible & High-Loading

              MCT 75% Microencapsulated Powder WDP-S is a high-loading MCT ingredient developed using Microencapsulation Technology, providing 75% minimum total fat in a convenient powdered format.

              The product uses a milk protein + resistant dextrin formulation and WDP-S (Water Dispersible Powder) format, combining high MCT loading with practical powder handling and water-dispersion performance. The formulation is particularly suitable for nutritional powders, dietary supplements, beverages, functional foods and other nutrition-oriented products.

              Compared with standard MCT powder grades, the 75% specification provides a higher lipid loading, while the encapsulation system is designed to balance oil loading, powder processability, dispersion performance, formulation flexibility and specification consistency.

              As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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