Advanced Ingredient Technologies

  • Natural Vitamin E Acetate Microparticles 950 IU

    Natural Vitamin E Acetate Microparticles 950 IU Double Encapsulation for Tablets

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    Natural Vitamin E Acetate Microparticles 950 IU Double Encapsulation

    Natural Vitamin E Acetate Microparticles 950 IU Double Encapsulation for Tablets

    Natural Vitamin E Acetate Microparticles 950 IU is a concentrated natural vitamin E ingredient developed in a specialized microparticle format for tablet manufacturing and solid dosage applications. Vitamin E is a fat-soluble vitamin and an important nutritional antioxidant, widely used in dietary supplements, multivitamins and functional nutrition products.

    The product provides 950 IU of natural Vitamin E acetate in a specialized microparticle format. Natural Vitamin E Acetate is an esterified form of vitamin E commonly used in nutritional supplements and vitamin premixes. The microparticle structure provides a practical dry ingredient format for handling, blending and incorporation into solid dosage formulations.

    The product features Double Encapsulation Technology, creating a protective structure around the Vitamin E acetate and providing a controlled particulate format. This approach is particularly useful when an oil-based vitamin E ingredient needs to be incorporated into dry tablet formulations and other suitable solid nutritional products.

    As a global supplier of nutritional ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology. We also support customized ingredient development, B2B nutritional ingredient supply and application-oriented solutions for dietary supplement manufacturers, nutraceutical brands and food ingredient distributors.

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    • Natural Vitamin E Acetate Powder 700 IU CWD

      Natural Vitamin E Acetate Powder 700 IU CWD

      Our Natural Vitamin E Acetate Powder 700 IU CWD features premium, plant-derived d-alpha tocopheryl acetate. Specially engineered for high-end dietary supplements and functional beverages, this standardized granulated powder overcomes traditional oily blending barriers to deliver superior chemical stability, cold water dispersibility, and processing flexibility.

      Why Choose Our Natural Vitamin E CWD Powder?

      • 100% Plant-Derived: Pure d-alpha tocopheryl acetate from non-GMO vegetable oils, delivering up to 2× the bioavailability of synthetic vitamin E.

      • Cold Water Dispersible (CWD): Disperses instantly and uniformly in cold liquids without oil slicking, phase separation, or clumping, making it ideal for functional beverages and water-based formulations.

      • Acetate Ester Protection: The vitamin E acetate ester structure provides enhanced resistance to heat, light, and industrial shear forces, supporting improved stability during processing and storage.

      • Streamlined Processing: Free-flowing, non-dusting vitamin E powder optimized for high-speed tableting, capsule filling, and premium premixes.

      Custom Vitamin E Formulation Solutions

      Backed by our advanced formulation delivery platform—including Liposomal Technology, Pellet Technology, and Microencapsulation Technology—we offer tailored vitamin E potencies, customized carriers, and professional OEM/contract manufacturing services.

      Contact us today to request a sample, discuss your vitamin E formulation requirements, and optimize your dietary supplement, functional beverage, or nutraceutical formulation.

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      • New Encapsulated Curcumin Granules

        New Encapsulated Curcumin Granules with Submicroencapsulation Technology

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        New Encapsulated Curcumin Granules Higher Water Dispersibility & Bioavailability

        New Encapsulated Curcumin Granules with Submicroencapsulation Technology

        New Encapsulated Curcumin Granules are an advanced curcumin ingredient developed to address the poor water solubility, limited dispersion and sensory challenges commonly associated with conventional curcumin. This innovative ingredient is designed for nutraceutical manufacturers, dietary supplement brands and functional food developers seeking improved formulation performance and greater application flexibility.

        Using naturally derived encapsulating materials, combined with optimized formulation and processing technology, curcumin is converted into an advanced encapsulated granular form with improved water dispersibility, formulation compatibility and stability.

        According to the available product evaluation data, New Encapsulated Curcumin Granules can disperse and dissolve in water at room temperature, with the resulting solution remaining stable for up to five days under the stated test conditions. The reported encapsulation efficiency is 92.1187%, with a loading capacity of 9.6272%.

        Developed as a piperine-free curcumin ingredient, this product contains no added piperine, providing a simplified ingredient profile for manufacturers seeking piperine-free curcumin formulations. The encapsulation technology also helps reduce the characteristic bitterness and pungency of conventional curcumin, making the ingredient suitable for a range of applications, including functional beverages, gummies, chewable supplements and nutritional powders.

        Compared with free curcumin, the supplied evaluation data report a 17-fold increase in relative bioavailability, together with improved in-vitro antioxidant activity. These reported findings make the ingredient a potential option for manufacturers exploring advanced curcumin delivery systems and differentiated nutritional supplement formulations.

        New Encapsulated Curcumin Granules are designed for dietary supplement manufacturers, functional food producers and nutraceutical ingredient distributors seeking an application-oriented curcumin solution with improved water dispersibility, sensory characteristics, formulation flexibility and delivery performance.

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        • Oregano Essential Oil Cocrystals with Carvacrol and Thymol crystalline powder

          Oregano Essential Oil Cocrystals Carvacrol & Thymol Feed Additive for Animal Nutrition

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          Oregano Essential Oil Cocrystals Supplier Carvacrol & Thymol Feed Additivel

          Oregano Essential Oil Cocrystals Carvacrol & Thymol Feed Additive for Animal Nutrition

          Oregano Essential Oil Cocrystals are an advanced solid-state botanical feed additive developed from the key active components of oregano essential oil, primarily Carvacrol and Thymol, using innovative Co-crystal Technology. Designed for the animal feed and animal nutrition industries, this ingredient transforms volatile essential oil components into a convenient crystalline powder for modern feed formulations.

          Natural Carvacrol and Thymol are widely studied active compounds of oregano essential oil. However, their low melting point, volatility, oxidation sensitivity, and processing limitations can affect stability during feed manufacturing and storage. Oregano Essential Oil Cocrystals are designed to address these challenges by converting the volatile oil components into a crystalline powder with a higher melting point and lower volatility, supporting improved handling and formulation convenience.

          The product is available in two standardized specifications: Carvacrol ≥7.5% + Thymol ≥7.5% and Carvacrol ≥12.5% + Thymol ≥12.5%. These standardized Carvacrol and Thymol concentrations allow animal feed manufacturers, feed additive suppliers, and animal nutrition companies to select a suitable specification according to their formulation requirements and target animal species.

          With its crystalline powder format, improved handling characteristics, and potential stability advantages over highly volatile essential oil components, Oregano Essential Oil Cocrystals are designed for a range of animal nutrition applications, including swine feed, poultry feed, and aquaculture feed. For global B2B buyers seeking oregano essential oil feed additives, Carvacrol and Thymol powder, or innovative botanical feed ingredients, this product offers a differentiated feed additive solution for modern animal nutrition formulations.

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          • Organic phycocyanin powder from organic Spirulina

            Organic Phycocyanin Powder Organic Spirulina Extract Natural Blue Color

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            Organic Phycocyanin Powder Supplier Organic Spirulina Extract

            Organic Phycocyanin Powder Organic Spirulina Extract Natural Blue Color

            Organic Phycocyanin Powder is a natural blue pigment ingredient obtained from organic Spirulina and processed into a water-soluble powder for food, beverage, nutritional and selected pharmaceutical coloring applications. The product combines the characteristic blue color of phycocyanin with the organic positioning of its Spirulina raw material, making it suitable for manufacturers developing products based on natural and organic ingredients.

            Phycocyanin is a naturally occurring blue pigment-protein belonging to the phycobiliprotein family and is one of the characteristic components of Spirulina. It provides a blue to blue-green color and is naturally water-soluble, making it suitable for a wide range of aqueous formulations. Organic Phycocyanin can therefore be used where manufacturers are looking for a naturally sourced blue coloring ingredient rather than conventional synthetic colorants, subject to the applicable regulations of the target market.

            Different color-strength grades are available, including E6, E18, E25 and E40. These grades represent different levels of color strength and allow formulators to select a suitable material according to the required color intensity, dosage and application system. The grades can be supplied as part of one Phycocyanin product series rather than treated as completely different ingredients.

            Organic Phycocyanin Powder is particularly suitable for natural-color and organic product development. Potential applications include functional beverages, powdered drinks, sports nutrition products, confectionery, desserts, nutritional foods and other food formulations. It can also be evaluated for pharmaceutical and drug-coloring applications in markets where the relevant Spirulina Extract color additive is permitted and where the specific product meets the applicable quality and regulatory requirements.

            As a natural pigment, color performance can be influenced by formulation conditions such as pH, temperature, light exposure, storage conditions and interactions with other ingredients. Application testing is recommended to determine the appropriate Phycocyanin grade and dosage for each finished product.

            We supply Organic Phycocyanin Powder for bulk ingredient applications and can provide product specifications, color-strength information, samples and available technical or certification documentation according to customer requirements.

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            • Organic Plant-Based Vitamin D3 Powder 100,000 IU CWD

              Organic Plant-Based Vitamin D3 Powder 100,000 IU CWD

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              Organic Plant-Based Vitamin D3 Powder 100,000 IU CWD Cold Water Dispersible

              Organic Plant-Based Vitamin D3 Powder 100,000 IU CWD

              Our Organic Plant-Based Vitamin D3 Powder 100,000 IU CWD is a high-potency microencapsulated Vitamin D3 ingredient designed for manufacturers seeking an organic, plant-based and cold-water-dispersible Vitamin D3 powder. With a specification of 100,000 IU and CWD (Cold Water Dispersible) characteristics, the ingredient is suitable for nutritional formulations requiring a concentrated Vitamin D3 powder with convenient dispersion properties.

              The product is designed to support applications in organic nutritional supplements, functional foods, nutritional powders and other vitamin-fortified formulations. Its dry powder format provides convenient handling, weighing and blending during manufacturing.

              With organic market acceptance in multiple countries and regions, this ingredient can provide an option for brands developing organic-oriented nutrition products. Specific organic eligibility, certification and market requirements should be confirmed according to the target country, product specification and applicable documentation.

              As a global supplier of nutritional food ingredients and advanced ingredient processing solutions, we specialize in carotenoids, amino acids and peptides, nutritional lipids, vitamins and functional food ingredients. Our technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, allowing us to select and develop suitable processing solutions according to the physicochemical properties of different active ingredients and formulation requirements.

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              • Phycocyanin powder extracted from Spirulina Extract

                Phycocyanin Powder Spirulina Extract Natural Blue Food Color

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                Phycocyanin Powder Supplier Spirulina Extract Natural Blue Color

                Phycocyanin Powder Spirulina Extract Natural Blue Food Color

                Phycocyanin is a natural blue pigment extracted from Spirulina Extract and widely used as a water-soluble natural food color. With its distinctive blue color, good water solubility and natural origin, phycocyanin is suitable for manufacturers developing naturally colored foods, beverages and nutritional products.

                Spirulina naturally contains phycocyanin, together with proteins, amino acids and other nutritional components. Through extraction and purification, the characteristic blue pigment-protein fraction can be concentrated into a convenient phycocyanin powder for food and beverage applications.

                One of the main advantages of phycocyanin is its water solubility. It can be readily dispersed in water-based formulations, making it suitable for beverages, powdered drinks, confectionery, dairy-style products, nutritional foods and other applications where a natural blue color is required.

                Our phycocyanin powder is available in different color-strength grades, including E6, E18, E25 and E40. These grades provide different levels of color strength, allowing manufacturers to select a suitable specification according to the desired blue shade, dosage, formulation system and processing conditions.

                The E6–E40 phycocyanin range provides flexibility for different applications. Lower color-strength grades can be considered for products requiring a lighter blue tone or lower pigment concentration, while higher color-strength grades can be used when stronger coloring performance is required. The appropriate phycocyanin grade should be selected according to the final formulation and target color.

                Phycocyanin is particularly attractive for products positioned around natural food colors because it is obtained from Spirulina Extract rather than being a synthetic dye. Growing interest in naturally sourced food colors has encouraged food and beverage manufacturers to explore algae-based natural colors and botanical color ingredients for blue and blue-green product concepts.

                In addition to its coloring function, phycocyanin is a protein-based pigment and naturally contains amino acids. This gives the ingredient both functional coloring value and a nutritional profile associated with its Spirulina source.

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                • Pine-derived Vitamin D3 microencapsulated powder 100,000 IU/g CWS

                  Pine-Derived Vitamin D3 Microencapsulated Powder 100,000 IU/g CWS

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                  Pine-Derived Vitamin D3 Supplier 100,000 IU/g CWS

                  Pine-Derived Vitamin D3 Microencapsulated Powder 100,000 IU/g CWS

                  Our Pine-Derived Vitamin D3 Microencapsulated Powder is a high-potency plant-derived Vitamin D3 ingredient providing 100,000 IU/g Vitamin D3 (Cholecalciferol) in a convenient CWS (Cold Water Soluble) powder format.

                  The finished product is a white to light yellow Vitamin D3 powder developed using single-layer Microencapsulation Technology in a CWS (Cold Water Soluble) format. Its water-soluble powder form makes it suitable for beverages, water-based formulations and dry nutritional premixes, providing formulation flexibility for manufacturers seeking microencapsulated Vitamin D3 ingredients for nutritional applications.

                  The combination of Pine-Derived Vitamin D3 and Microencapsulation Technology provides a practical ingredient format for manufacturers developing dietary supplements, functional foods, fortified beverages, nutritional products and vitamin premixes. This Vitamin D3 Powder 100,000 IU/g is designed to support ingredient sourcing and formulation development for nutraceutical manufacturers, supplement brands and functional food producers.

                  In addition to Pine-Derived Vitamin D3 Microencapsulated Powder, we provide OEM and customized ingredient processing services for a wide range of active ingredients and nutritional raw materials. Depending on ingredient characteristics, target specifications, dosage forms and application requirements, customized products can be developed using Microencapsulation, Liposomal Technology, Pelletization, Granulation, Submicroencapsulation, Cocrystal and Co-amorphous Technologies.

                  As a B2B nutritional ingredient supplier, we support dietary supplement manufacturers, functional food and beverage producers, ingredient distributors and private-label brands seeking customized ingredient solutions, specialized processing technologies and tailored product specifications.

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                  • Plant-Based Vitamin D3 Microparticles 100,000 IU/g GF

                    Plant-Based Vitamin D3 Microparticles 100,000 IU/g GF Double Encapsulation for Tablets

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                    Plant-Based Vitamin D3 Microparticles 100,000 IU/g Gelatin-Free

                    Plant-Based Vitamin D3 Microparticles 100,000 IU/g GF Double Encapsulation for Tablets

                    Plant-Based Vitamin D3 Microparticles 100,000 IU/g GF is a concentrated plant-based Vitamin D3 ingredient developed in a specialized microparticle format for tablet manufacturing and solid dosage applications. Vitamin D3 (Cholecalciferol) is a fat-soluble vitamin widely used in dietary supplements, multivitamins and nutritional formulations.

                    The product provides 100,000 IU/g of Vitamin D3 and is developed from a plant-based source, offering an alternative for manufacturers seeking plant-derived Vitamin D3 ingredients for formulations that avoid conventional animal-derived Vitamin D3 sources.

                    Vitamin D3 is naturally lipophilic, which can make the direct incorporation of a highly concentrated Vitamin D3 ingredient into dry tablet formulations less convenient. Through Double Encapsulation Technology, the active ingredient is incorporated into a structured microparticle format, providing a practical dry powder ingredient for handling, blending and tablet formulation.

                    The GF (Gelatin-Free) grade is formulated without gelatin as the encapsulation material. This provides greater flexibility for manufacturers developing gelatin-free dietary supplements, vegetarian-friendly formulations or products with specific requirements regarding encapsulation material sources.

                    Plant-Based Vitamin D3 Microparticles 100,000 IU/g GF are suitable for dietary supplement tablets, multivitamin tablets and other solid nutritional formulations requiring a concentrated plant-based Vitamin D3 ingredient and a gelatin-free encapsulation system.

                    As a global supplier of nutritional ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology. We also support customized ingredient development, B2B nutritional ingredient supply and application-oriented solutions for dietary supplement manufacturers, nutraceutical brands and food ingredient distributors.

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                    • Plant-Based Vitamin D3 Microparticles 500,000 IU/g GF

                      Plant-Based Vitamin D3 Microparticles 500,000 IU/g GF Double Encapsulation for Tablets

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                      Plant-Based Vitamin D3 Microparticles 500,000 IU/g Gelatin-Free

                      Plant-Based Vitamin D3 Microparticles 500,000 IU/g GF Double Encapsulation for Tablets

                      Plant-Based Vitamin D3 Microparticles 500,000 IU/g GF is a high-potency plant-based Vitamin D3 ingredient developed for tablet manufacturing and solid dosage applications. Vitamin D3 (Cholecalciferol) is a fat-soluble vitamin widely used in dietary supplements, multivitamins and nutritional formulations.

                      The product provides 500,000 IU/g of Vitamin D3 in a specialized microparticle format. Its plant-based source offers an alternative for manufacturers developing plant-derived Vitamin D3 products with specific ingredient-source requirements.

                      The product uses Double Encapsulation Technology to convert concentrated Vitamin D3 into a practical microparticle ingredient for powder handling, blending and tablet formulation. Its high-potency Vitamin D3 concentration is particularly suitable for formulations where a small quantity of Vitamin D3 needs to be accurately incorporated into a larger powder blend.

                      The GF (Gelatin-Free) grade is developed without gelatin as the encapsulation material, providing additional flexibility for manufacturers seeking gelatin-free Vitamin D3 ingredients and formulations with specific encapsulation material requirements.

                      As a global supplier of nutritional ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology. We also support customized ingredient development, B2B nutritional ingredient supply and application-oriented solutions for dietary supplement manufacturers, nutraceutical brands and food ingredient distributors.

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                      • Purple Yam Powder

                        Purple Yam Powder Dioscorea alata & Ube Food Ingredient

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                        Purple Yam Powder Supplier Dioscorea alata Purple Yam

                        Purple Yam Powder Dioscorea alata & Ube Food Ingredient

                        Purple Yam Powder is a natural botanical ingredient made from selected purple yam, a distinctive variety of yam belonging to the Dioscorea genus. Purple yam is naturally characterized by its purple to reddish-purple color and is widely used as a food ingredient in traditional and modern food formulations. It is sometimes referred to as “purple ginseng” because of its distinctive appearance and traditional food-use background.

                        Our Purple Yam Powder is produced from selected purple yam and supplied as a 100% purple yam powder. It retains the characteristic purple color of the raw material and provides a convenient powder format for use in food, beverage and nutritional formulations. Depending on the formulation and processing conditions, the natural color can contribute both visual appeal and botanical value to finished products.

                        Purple yam naturally contains a variety of botanical constituents, including purple yam polysaccharides, anthocyanins, diosgenin and allantoin, as well as amino acids, minerals and polyphenolic compounds.

                        One of the key characteristics of Purple Yam Powder is its naturally purple appearance. The powder can be incorporated into food and beverage formulations where a plant-based purple color and distinctive botanical profile are desired. Its relatively easy dispersibility and powder format make it suitable for a variety of applications, including solid beverages, nutritional foods, bakery products, desserts, food mixes and other formulated foods.

                        Purple Yam Powder can be supplied for bulk ingredient applications, sample evaluation and customized specifications. It is suitable for customers developing functional foods, beverages, nutritional products and other plant-based formulations.

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                        • Rutin Cocrystals ≥60% high-solubility Rutin crystalline powder

                          Rutin Cocrystals ≥60% 40X Higher Solubility, 5× Higher Absorption

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                          Rutin Cocrystals Supplier ≥60% High-Solubility Rutin Co-crystal

                          Rutin Cocrystals ≥60% 40X Higher Solubility, 5× Higher Absorption

                          Rutin Cocrystals are an advanced solid-state form of Rutin developed using Co-crystal Technology to overcome the poor water solubility and limited absorption of conventional Rutin. With an active Rutin content of ≥60%, the product is designed for formulations requiring higher solubility, faster dissolution and improved bioavailability.

                          Compared with conventional Rutin, Rutin Cocrystals can achieve up to 40× higher solubility, with solubility reaching up to 2 mg/mL, while supplied product data reports approximately 5× higher absorption. The improved dissolution profile provides greater formulation flexibility for modern nutritional ingredients and functional ingredient applications.

                          Unlike conventional Rutin powder or simple physical mixtures, Rutin Cocrystals are formed through molecular-level interactions between Rutin and an edible coformer, producing a defined crystalline structure. The resulting spherical crystalline powder offers high water solubility, good flowability and improved formulation performance.

                          With its combination of high active content and advanced solid-state engineering, Rutin Cocrystals are suitable for dietary supplements, functional foods, cosmetics and other advanced formulations, including capsules, tablets, gummies and powder products.

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                          • Safflower Oil 50% Microencapsulated Powder CWD

                            Safflower Oil 50% Microencapsulated Powder CWD Omega-6

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                            Safflower Oil 50% Powder CWD Omega-6 & Linoleic Acid 340 mg/g

                            Safflower Oil 50% Microencapsulated Powder CWD Omega-6

                            Safflower Oil 50% Microencapsulated Powder CWD is a powdered safflower oil ingredient developed using advanced Microencapsulation Technology. It contains 50% safflower oil and provides Omega-6, with a minimum linoleic acid content of 340 mg/g.

                            As a liquid oil, conventional safflower oil can present practical challenges in powder-based formulations, including handling, weighing, blending and incorporation into water-based products. Our microencapsulation process converts safflower oil into a carefully engineered powder format, creating a more convenient and formulation-friendly ingredient while maintaining clearly defined oil and fatty acid specifications.

                            The CWD (Cold Water Dispersible) format is designed to disperse in cold water, providing additional flexibility for powdered beverages, nutritional drink mixes and other water-based formulations. The encapsulation system is developed with attention to powder performance and dispersion behavior rather than simply converting oil into a dry powder.

                            As a global supplier of nutritional food ingredients and advanced ingredient technologies, we combine ingredient sourcing with technical evaluation and application-oriented development. Our technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, allowing different technical routes to be considered according to the characteristics of each active ingredient and target formulation.

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                            • Silybin Cocrystals ≥60% crystalline powder

                              Silybin Cocrystals ≥60% 16X Higher Absorption, 100X Solubility

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                              Silybin Cocrystals Supplier ≥60% High-Bioavailability Silybin Co-crystal

                              Silybin Cocrystals ≥60% 16X Higher Absorption, 100X Solubility

                              Silybin Cocrystals are an advanced crystalline form of Silybin developed using Co-crystal Technology to address the key formulation limitations of conventional Silybin ingredients, particularly their poor water solubility and low oral bioavailability.

                              With ≥60% Silybin content, this advanced Silybin ingredient is designed to provide improved physicochemical properties compared with conventional Silybin materials. According to the available product data, Silybin Cocrystals offer up to 100× higher solubility and 16× higher absorption, creating greater formulation flexibility and the potential to achieve targeted formulation performance at a lower dosage, depending on the application and supporting evidence.

                              Unlike conventional Silybin powder or microencapsulated Silybin products, Silybin Cocrystals use solid-state engineering to form a new crystalline structure through molecular-level interactions between Silybin and an edible coformer. This distinctive co-crystal formulation offers an alternative for dietary supplement manufacturers seeking high-solubility, high-bioavailability Silybin ingredients for advanced nutritional formulations.

                              Silybin Cocrystals are suitable for formulation development involving hard capsules, softgels, tablets, gummies, and powders. They can serve as an advanced Silybin raw material for dietary supplements, functional foods, and other nutritional applications, offering ingredient developers greater flexibility in designing differentiated products.

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                              • Silymarin granulation powder produced with Granulation Technology

                                Silymarin Granulation Powder Granulated Silymarin for Tablets, Capsules and Nutritional Formulations

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                                Silymarin Granulation Supplier Granulated Silymarin

                                Silymarin Granulation Powder Granulated Silymarin for Tablets, Capsules and Nutritional Formulations

                                Silymarin Granulation is a specialized granulation solution for Silymarin, a botanical active ingredient derived from Milk Thistle (Silybum marianum) and widely used in dietary supplements, functional foods, nutritional formulations and botanical products. Conventional Silymarin powder can present challenges during manufacturing, particularly when fine powders have limited flowability, tend to segregate or generate dust during material feeding, tablet compression and capsule filling.

                                Silymarin Granules are developed using specialized Granulation Technology, which processes Silymarin powder together with selected formulation components into granular materials with controlled particle size and physical characteristics. Compared with conventional Silymarin powder, the granulated format can provide improved powder flowability, reduced particle segregation and better material handling, supporting more consistent performance during downstream manufacturing processes.

                                Depending on the formulation requirements, Silymarin can be processed through Wet Granulation or Dry Granulation. Wet Granulation uses a controlled binder addition and drying process to form granules, while Dry Granulation uses mechanical compaction followed by milling and particle sizing. The appropriate granulation method depends on the ingredient properties, formulation requirements and desired granule characteristics.

                                Granulation Technology is a versatile powder-processing technology widely used in pharmaceuticals, chemical products, food, dietary supplements, sports nutrition, agriculture and animal nutrition. Its primary purpose is to improve the physical properties of powder materials to better meet requirements for downstream processing, storage, transportation and final product manufacturing.

                                For Silymarin applications, the granulated format can be considered for tablets, hard capsules, powder sachets and other solid nutritional formulations. Particle size, granule characteristics, formulation composition and processing parameters can be customized according to customer specifications, equipment requirements and production needs, providing a flexible ingredient solution for dietary supplement manufacturers, nutraceutical brands, botanical ingredient distributors and OEM/ODM manufacturers.

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                                • Sodium Copper Chlorophyllin 95% powder from alfalfa

                                  Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade

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                                  Sodium Copper Chlorophyllin 95% Supplier EU E141(ii)

                                  Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade

                                  Sodium Copper Chlorophyllin 95% is a high-assay copper chlorophyllin ingredient produced from selected alfalfa and supplied for applications requiring a concentrated copper chlorophyllin specification. It is commonly identified as Sodium Copper Chlorophyllin and is associated with E141(ii), Copper Complexes of Chlorophyllins, in the European Union.

                                  In addition to the 95% assay, EU E141(ii) specifications include characteristic spectrometric values measured in aqueous phosphate buffer at pH 7.5, with specified absorbance values at approximately 405 nm and 630 nm. The specification also addresses solvent residues, arsenic, lead, mercury, cadmium, copper ions and total copper. Therefore, a product intended specifically for the EU market should be evaluated against the complete applicable specification rather than by assay alone.

                                  This high-assay Sodium Copper Chlorophyllin is suitable for customers looking for a concentrated copper chlorophyllin ingredient for food coloring and formulation projects. The product is water-soluble and provides a strong green coloration in suitable aqueous formulations. Color intensity depends on product concentration, formulation conditions and the specific grade specification.

                                  Bulk supply is available for food ingredient manufacturers, color houses, nutraceutical companies and other industrial customers. Packaging, specification parameters and documentation can be discussed according to the requirements of each project.

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                                  • Sodium copper chlorophyllin powder from alfalfa

                                    Sodium Copper Chlorophyllin E141(ii) Supplier Alfalfa Green Color

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                                    Sodium Copper Chlorophyllin E141(ii) Supplier Alfalfa Green Color

                                    Sodium Copper Chlorophyllin from Alfalfa E141(ii) Natural Green Food Color

                                    Sodium Copper Chlorophyllin from Alfalfa is a water-soluble green color ingredient produced from alfalfa and processed into a powder for food, beverage and other suitable coloring applications. Also known as Sodium Copper Chlorophyllin or Sodium Copper Chlorophyllin Complex, it is a copper complex of chlorophyll derivatives and is widely recognized as a green coloring ingredient.

                                    This product uses selected alfalfa as the botanical raw material. Alfalfa provides a natural plant source for chlorophyll-related compounds, which are processed to obtain a stable, water-soluble copper chlorophyllin ingredient. The resulting powder is suitable for manufacturers looking for an alfalfa-derived green color rather than a synthetic green pigment.

                                    Sodium Copper Chlorophyllin is associated with the food color designation E141(ii) / INS 141(ii), corresponding to chlorophyllin copper complexes, sodium and potassium salts. The exact regulatory status and permitted applications should always be confirmed according to the requirements of the target market and finished product.

                                    One of the main characteristics of this ingredient is its water solubility. When dissolved in water, it provides a green color, with the apparent color intensity generally increasing as the concentration increases. This makes it suitable for liquid formulations and other applications where a water-soluble green color is required.

                                    The product also offers good stability under suitable processing and storage conditions. Its resistance to light and heat makes it useful for a variety of food and beverage formulations, although actual color performance can vary depending on pH, temperature, light exposure, processing time and interactions with other ingredients.

                                    For customers with specific technical requirements, higher-assay versions can also be discussed. Depending on the product specification, the main component content can be supplied at different levels, including high-assay specifications.

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                                    • Sunflower Oil 50% Microencapsulated Powder CWD

                                      Sunflower Oil 50% Microencapsulated Powder CWD Omega-6 Ingredient with Linoleic Acid

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                                      Sunflower Oil 50% Microencapsulated Powder CWD Omega-6 & Linoleic Acid 270 mg/g

                                      Sunflower Oil 50% Microencapsulated Powder CWD Omega-6 Ingredient with Linoleic Acid

                                      Sunflower Oil 50% Microencapsulated Powder CWD is a powdered sunflower oil ingredient developed using Microencapsulation Technology. It contains 50% sunflower oil and provides Omega-6, with a minimum linoleic acid content of 270 mg/g.

                                      Sunflower oil is a plant-based nutritional oil commonly used in nutritional and food formulations. However, conventional sunflower oil is an oil-based liquid ingredient, which can create challenges when developing powdered products, dry blends and water-based formulations. Microencapsulation Technology converts sunflower oil into a convenient powder format, improving its handling, blending and formulation flexibility.

                                      The CWD (Cold Water Dispersible) grade is designed to disperse in cold water, making it suitable for powdered beverages, nutritional drink mixes and other formulations requiring a dispersible plant-based oil ingredient. The 50% sunflower oil content provides a practical balance between active oil loading and powder processing performance.

                                      As a global supplier of nutritional food ingredients and advanced microencapsulation solutions, we focus on providing technically defined ingredients, reliable quality and professional supply support. Our broader technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, allowing us to select and optimize suitable technologies according to the characteristics of different active ingredients and formulation requirements.

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