Description

Product Details

Product Name: CLA Glycerides 40% Microencapsulated Powder WDP

Active Ingredient: Conjugated Linoleic Acid (CLA) Glycerides

Product Grade: 40%

CLA Glycerides Content: 400 mg/g min.

Total Fat: 50% min.

Product Form: Microencapsulated Powder

Water Performance: WDP — Water Dispersible Powder

Processing Technology: Microencapsulation Technology

Main Applications: Nutritional Powders, Dietary Supplements, Beverages, Functional Foods and Nutrition-Oriented Formulations

 

1.1  40% CLA Glycerides Grade

The product is offered as a 40% CLA Glycerides grade, providing manufacturers with a clearly defined concentration for formulation calculation and raw-material procurement.

A defined grade allows manufacturers to establish dosage levels according to the CLA glycerides contribution required in the finished product, while the microencapsulated powder format provides a practical alternative to direct handling of oil-based CLA ingredients.

1.2  400 mg/g Minimum CLA Glycerides

The product specifies 400 mg/g minimum CLA glycerides, providing a quantitative specification for the key active lipid component.

This parameter is particularly useful for ingredient evaluation because it gives manufacturers a defined basis for comparing raw materials, calculating formulation contribution and establishing incoming quality requirements.

Together with the 50% minimum total-fat specification, the CLA glycerides content provides a more complete technical profile of the ingredient.

1.3  50% Minimum Total Fat

The product has a 50% minimum total fat specification, reflecting its nutritional lipid positioning.

For commercial procurement, total fat provides an additional quantitative quality parameter alongside the CLA glycerides specification. These defined values help manufacturers evaluate consistency and establish technical specifications for long-term supply.

 

2.WDP — Water Dispersible Powder

2.1WDP stands for Water Dispersible Powder.

The WDP format is designed to support practical dispersion when the microencapsulated CLA glycerides powder is incorporated into water-based systems.

This provides greater formulation flexibility compared with directly handling CLA glycerides as an oil, particularly for powdered beverages, nutritional powders and other products where an oil-based nutritional lipid needs to be incorporated into a dry or water-containing formulation.

Actual dispersion performance can depend on dosage, water conditions, mixing method and the finished formulation, so application-specific testing can be conducted when required.

2.2Microencapsulation Technology

CLA glycerides are oil-based nutritional lipids. Developing them into a concentrated powder requires an encapsulation system designed around the characteristics of the oil, target loading and intended application.

Our Microencapsulation Technology focuses on the practical performance of the finished powder, including:

• CLA glycerides loading
• Powder processability
• Powder handling
• Blending performance
• Water dispersion
• Formulation compatibility
• Specification consistency

The objective is not simply to turn oil into powder, but to develop a defined powdered ingredient that can be handled, blended and incorporated into commercial formulations more conveniently.

2.3Powder Handling and Formulation Flexibility

The microencapsulated powder format provides a practical option for manufacturers working with dry blends, premixes and powder-based nutritional products.

Instead of directly handling liquid CLA glycerides, manufacturers can evaluate the microencapsulated powder according to their formulation process and finished-product requirements.

The WDP characteristic further supports applications where the powder needs to disperse into water-based systems, expanding the potential formulation formats for CLA glycerides.

2.4Defined Specifications for Procurement

For nutritional lipid powders, the practical value of the encapsulation technology is reflected in measurable product characteristics rather than the encapsulation process alone.

This product combines 40% grade, 400 mg/g minimum CLA glycerides, 50% minimum total fat and WDP characteristics into a defined raw-material specification.

These parameters provide manufacturers with clear reference points for formulation development, supplier evaluation, incoming quality control and long-term procurement.

2.5Quality and Specification Consistency

Microencapsulated oil powders require control of both the active lipid specification and the physical characteristics of the powder.

Our product development approach therefore focuses on maintaining defined CLA glycerides content, total-fat specification and powder characteristics through controlled Microencapsulation Technology.

The result is a more clearly specified raw material for manufacturers that require consistency across formulation development and commercial production.

 

3.Advanced Ingredient Technology Platform

Although this CLA product is specifically developed using Microencapsulation Technology, our broader advanced ingredient technology platform includes:

• Liposomal Technology
• Pellet Technology
• Granulation Technology
• Microencapsulation Technology
• Submicroencapsulation Technology
• Cocrystal Technology
• Co-amorphous Technology

Different active ingredients have different physicochemical properties and formulation challenges. The appropriate technology can therefore be selected according to the active ingredient, target dosage form, processing conditions and final application.

 

Product Specifications

Parameter	Specification
Product Name	CLA Glycerides 40% Microencapsulated Powder WDP
Active Ingredient	Conjugated Linoleic Acid (CLA) Glycerides
Product Grade	40%
CLA Glycerides Content	400 mg/g min.
Total Fat	50% min.
Product Form	Microencapsulated Powder
Water Performance	WDP — Water Dispersible Powder
Processing Technology	Microencapsulation Technology
Main Applications	Nutritional Powders, Dietary Supplements, Beverages, Functional Foods

 

4.Key Product Characteristics

• 40% CLA Glycerides grade
• 400 mg/g minimum CLA glycerides
• 50% minimum total fat
• WDP — Water Dispersible Powder
• Microencapsulated CLA glycerides
• Convenient powdered nutritional lipid format
• Water dispersion performance
• Defined specifications for formulation and procurement
• Suitable for dry and water-based formulations
• Application-oriented Microencapsulation Technology

 

5.Why Choose CLA Glycerides 40% Microencapsulated Powder WDP?

5.1Defined CLA Glycerides Specification
400 mg/g minimum CLA glycerides provides a clear quantitative parameter for raw-material evaluation and formulation calculation.

5.2  40% Grade
The defined 40% grade provides a clear concentration target for dosage and formulation development.

5.3Water Dispersible Powder Format
WDP characteristics support practical dispersion in water-based formulation systems.

5.4Oil-to-Powder Microencapsulation
Microencapsulation converts oil-based CLA glycerides into a convenient powder format while focusing on loading, handling and formulation performance.

5.5 50% Minimum Total Fat
A defined total-fat specification provides an additional quantitative parameter for quality evaluation and procurement.

5.6Application-Oriented Technology
The technology focuses on measurable product performance, including loading, powder processability, dispersion and specification consistency.

 

6.Applications

6.1Dietary Supplements

Suitable for powdered dietary supplement formulations requiring CLA glycerides as a nutritional lipid ingredient.

6.2Nutritional Powders

Can be incorporated into nutritional powders and dry formulations requiring a defined CLA glycerides specification.

6.3Powdered Beverages

The WDP format can be considered for powdered beverage and nutritional drink formulations where dispersion of the CLA powder is required.

6.4Functional Foods

Suitable for functional food formulations requiring CLA glycerides in a convenient powdered format.

6.5Nutrition-Oriented Products

Can be evaluated for various nutrition-focused products according to target dosage and formulation requirements.

6.6Customized Formulations

Application-specific development can be discussed according to CLA glycerides concentration, dosage, processing conditions and finished-product format.

 

7.Supply & Customized Processing

We supply microencapsulated CLA glycerides powder for international ingredient buyers, dietary supplement manufacturers, functional food companies and nutritional product developers.

Customized development can be discussed according to:

• CLA glycerides concentration
• Total fat specification
• WDP requirements
• Powder characteristics
• Dispersion requirements
• Finished-product application
• Packaging specifications
• OEM / customized processing

For new product development, application testing can be considered to determine suitable dosage and processing conditions.

 

8.Quality Assurance & Documentation

Relevant technical and quality documents can be provided according to product and order requirements, including:

• Product Specification
• Certificate of Analysis (COA)
• Safety Data Sheet (SDS / MSDS)
• Product documentation for formulation evaluation
• Other available quality and compliance documents upon request

 

FAQ

1.What is CLA Glycerides 40% Microencapsulated Powder WDP?
It is a microencapsulated powdered CLA glycerides ingredient with a 40% grade, 400 mg/g minimum CLA glycerides and 50% minimum total fat.

2.What does CLA stand for?
CLA stands for Conjugated Linoleic Acid.

3.What is the key specification of this product?
The product provides 400 mg/g minimum CLA glycerides and 50% minimum total fat.

4.What does WDP mean?
WDP stands for Water Dispersible Powder, describing the water-dispersible powder format.

5.What technology is used to produce the product?
The product is developed using Microencapsulation Technology, converting oil-based CLA glycerides into a convenient powdered ingredient.

6.Is the product suitable for water-based formulations?
Yes. The WDP format is designed for water dispersion and can be evaluated for powdered beverages and other water-containing formulations according to application-specific processing conditions.

7.What are the main applications?
Nutritional powders, dietary supplements, powdered beverages, functional foods and other nutrition-oriented formulations.

8.Can the CLA concentration or specification be customized?
Customized concentration, powder characteristics and application-oriented processing can be discussed according to project requirements.