Description

Product Name: DAG 70% / 50% Microencapsulated Powder WDP

Active Ingredient: Diacylglycerol (DAG)

Available Grades: 70% / 50%

Total Fat: 70% / 50% min.

Product Form: Microencapsulated Powder

Product Grade: WDP

WDP: Water Dispersible Powder

Processing Technology: Microencapsulation Technology

Main Applications: Nutritional Powders, Dietary Supplements, Beverages, Functional Foods and Nutrition-Oriented Formulations

 

1.1  70% / 50% DAG Grades

The product is available in 70% and 50% grades, allowing manufacturers to select an appropriate concentration according to the requirements of the finished formulation.

The 70% grade provides a higher-loading option for formulations requiring a concentrated DAG ingredient, while the 50% grade provides additional flexibility where a different active concentration or formulation balance is required.

Having multiple concentration options also allows manufacturers to optimize dosage, total ingredient quantity and overall formulation composition.

1.2Defined Total Fat Specifications

The product is specified at 70% / 50% minimum total fat according to the corresponding grade.

For commercial ingredient procurement, a clearly defined total-fat specification provides a practical quantitative parameter for raw-material evaluation, formulation calculation and batch-to-batch quality control.

The combination of defined concentration and total-fat specifications allows manufacturers to establish clear technical requirements when evaluating DAG powder suppliers.

 

2.WDP — Water Dispersible Powder

WDP stands for Water Dispersible Powder.

The WDP format is designed to provide practical dispersion performance when the microencapsulated DAG powder is incorporated into water-based formulation systems.

This characteristic provides greater flexibility than a conventional liquid oil format, particularly for manufacturers developing powdered beverages, nutritional powders and other formulations where an oil-based ingredient needs to be incorporated into a dry or water-containing system.

Actual dispersion performance can depend on dosage, water conditions, mixing method and the finished formulation, so application-specific testing can be conducted when required.

 

3.Microencapsulation Technology

DAG is an oil-based nutritional lipid. Developing a concentrated DAG powder requires an encapsulation system that can accommodate the characteristics of the oil while maintaining practical powder properties.

Our Microencapsulation Technology focuses on the performance of the resulting powder, including:

• DAG loading
• Powder processability
• Powder handling
• Blending performance
• Water dispersion
• Formulation compatibility
• Specification consistency

The objective is not simply to convert DAG oil into powder, but to create a practical powdered ingredient with defined specifications and application flexibility.

3.1Powder Handling and Formulation

The microencapsulated powder format provides manufacturers with a convenient alternative to handling liquid DAG directly.

The powder can be incorporated into dry blends, premixes and other powder-based formulations, while the WDP format provides an option for applications requiring dispersion in water-containing systems.

This combination can simplify ingredient handling and provide additional flexibility during formulation development.

3.2High-Loading Nutritional Lipid Format

The 70% grade provides a relatively high DAG loading for manufacturers seeking a concentrated nutritional lipid ingredient, while the 50% grade offers an alternative concentration for formulations requiring a different dosage or ingredient balance.

This grade flexibility allows manufacturers to select the most appropriate powder according to finished-product composition, target dosage and processing requirements.

3.3Quality and Specification Consistency

For microencapsulated nutritional lipid powders, product quality involves more than the headline active-content percentage. The encapsulation system, powder properties, dispersion behavior and manufacturing consistency all influence practical application performance.

DAG 70% / 50% Microencapsulated Powder WDP therefore combines defined concentration grades, total-fat specifications and Water Dispersible Powder characteristics with controlled Microencapsulation Technology.

This specification-oriented approach provides manufacturers with clear technical parameters for raw-material evaluation, formulation development and long-term procurement.

 

4.Advanced Ingredient Technology Platform

Although this DAG product is specifically developed using Microencapsulation Technology, our broader advanced ingredient technology platform includes:

• Liposomal Technology
• Pellet Technology
• Granulation Technology
• Microencapsulation Technology
• Submicroencapsulation Technology
• Cocrystal Technology
• Co-amorphous Technology

Different active ingredients have different physicochemical properties and formulation challenges. The appropriate technology can therefore be selected according to the active ingredient, target dosage form, processing conditions and final application.

 

Product Specifications

Product Name	DAG 70% / 50% Microencapsulated Powder WDP
Active Ingredient	Diacylglycerol (DAG)
Available Grades	70% / 50%
Total Fat	70% / 50% min.
Product Form	Microencapsulated Powder
Product Grade	WDP
WDP	Water Dispersible Powder
Processing Technology	Microencapsulation Technology
Main Applications	Nutritional Powders, Dietary Supplements, Beverages, Functional Foods

 

5.Key Product Characteristics

• DAG 70% / 50% grades
• 70% / 50% minimum total fat
• WDP — Water Dispersible Powder
• Microencapsulated DAG powder
• High-loading nutritional lipid format
• Convenient powder handling and blending
• Water dispersion performance
• Flexible concentration options
• Defined technical specifications
• Suitable for nutritional and functional food formulations

 

6.Why Choose DAG 70% / 50% Microencapsulated Powder WDP?

6.1Multiple DAG Concentration Options
70% and 50% grades provide formulation flexibility for different dosage and composition requirements.

6.2Water Dispersible Powder Format
WDP characteristics support practical incorporation of DAG powder into water-based formulation systems.

6.3Microencapsulated Oil-to-Powder Technology
Microencapsulation converts oil-based DAG into a convenient powdered ingredient while focusing on loading, handling, dispersion and formulation performance.

6.4Defined Total Fat Specifications
70% / 50% minimum total fat provides clear technical parameters for raw-material evaluation and procurement.

6.5Flexible Formulation Use
The product can be evaluated for dry powders, premixes, beverages, dietary supplements and functional food formulations.

6.6Application-Oriented Development
The technology focuses on the actual performance of the finished powder rather than simply changing the physical form of the oil.

 

7.Applications

7.1Dietary Supplements

Suitable for powdered dietary supplement formulations requiring DAG as a nutritional lipid ingredient.

7.2Nutritional Powders

Can be incorporated into nutritional powders and dry formulations where a concentrated DAG powder is required.

7.3Powdered Beverages

The WDP format can be considered for powdered beverage and nutritional drink formulations requiring a water-dispersible DAG ingredient.

7.4Functional Foods

Suitable for functional food products where DAG is required in a convenient powdered format.

7.5Nutrition-Oriented Formulations

The 70% and 50% grades provide flexibility for different dosage levels and formulation compositions.

7.6Customized Formulations

Application-specific development can be discussed according to target DAG concentration, dosage, processing conditions and finished-product requirements.

 

8.Supply & Customized Processing

We supply microencapsulated DAG powder ingredients for international ingredient buyers, dietary supplement manufacturers, functional food companies and nutritional product developers.

Customized development can be discussed according to:

• DAG concentration
• Total fat specification
• WDP requirements
• Powder characteristics
• Dispersion requirements
• Finished-product application
• Packaging specifications
• OEM / customized processing

For new product development, application testing can be considered to determine suitable dosage and processing conditions.

 

9.Quality Assurance & Documentation

Relevant technical and quality documents can be provided according to product and order requirements, including:

• Product Specification
• Certificate of Analysis (COA)
• Safety Data Sheet (SDS / MSDS)
• Product documentation for formulation evaluation
• Other available quality and compliance documents upon request

Our quality approach focuses on defined specifications, controlled processing and batch-to-batch consistency to support reliable commercial ingredient procurement.

 

FAQ

1.What is DAG 70% / 50% Microencapsulated Powder WDP?
It is a microencapsulated powdered Diacylglycerol (DAG) ingredient available in 70% and 50% grades, with corresponding minimum total-fat specifications.

2.What does DAG stand for?
DAG stands for Diacylglycerol, a type of glyceride used as a nutritional lipid ingredient.

3.What does WDP mean?
WDP stands for Water Dispersible Powder, describing the water-dispersible powder format of the ingredient.

4.What grades are available?
The product is available in 70% and 50% grades.

5.What is the total fat specification?
The corresponding grades are specified at 70% / 50% minimum total fat.

6.What technology is used to produce the product?
The product is developed using Microencapsulation Technology, converting the oil-based DAG ingredient into a convenient powdered format.

7.Is the product suitable for water-based formulations?
Yes. The WDP format is designed for water dispersion and can be evaluated for powdered beverages and other water-containing formulations according to application-specific processing conditions.

8.What are the main applications?
Nutritional powders, dietary supplements, powdered beverages, functional foods and other nutrition-oriented formulations.

9.Can the DAG concentration be customized?
Customized concentration, powder characteristics and application-oriented processing can be discussed according to project requirements.