Star Ingredients

  • Siberian Ginseng Pure Powder – Acanthopanax Senticosus Root Powder for Supplements

    Premium Siberian Ginseng Pure Powder for Pharma & Nutrition

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    Premium Siberian Ginseng Pure Powder for Pharma & Nutrition

    Siberian Ginseng Pure Powder Supplier

    Our Siberian Ginseng Pure Powder is produced from the roots and stems of Acanthopanax senticosus (Siberian Ginseng), a renowned adaptogenic plant traditionally used across Northeast Asia. Sourced from the pristine, pollution-free regions of Northeast China—recognized as the genuine origin of Siberian Ginseng—the raw material contains abundant active ingredients such as glycosides (A–G series), eleutherosides, and natural polysaccharides including glucose, fructose, and arabinose. These bioactive compounds contribute to its traditional uses in supporting vitality, relieving fatigue, improving sleep quality, and enhancing appetite and overall strength.

    The powder contains 0.01% Eleutheroside B & E (HPLC) and is carefully milled to maintain its natural chemical profile, making it ideal for pharmaceutical preparations, functional foods, herbal supplements, and wellness formulations. Manufactured under GMP, SC, and Kosher standards, our Siberian Ginseng Pure Powder offers high purity, stable quality, and excellent formulation compatibility. OEM customization is available for specifications, concentration, and packaging to meet the diverse needs of global manufacturers, brand owners, and bulk buyers.

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    • Total Ginsenosides Extract for Nutraceutical and Pharmaceutical Use

      Premium Total Ginsenosides from Ginseng Leaves & Stems (5–90% UV)

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      Premium Total Ginsenosides from Ginseng Leaves & Stems (5–90% UV)

      Ginseng Leaf & Stem Ginsenosides Extract 5–90%

      Our Total Ginsenosides Extract from Ginseng Leaves & Stems is sourced from high-quality Panax ginseng grown in Northeast China—one of the world’s most recognized regions for premium ginseng cultivation. The cold climate, long frost period, fertile black soil, and pristine mountain environment create ideal conditions for ginseng growth, resulting in plants with rich, balanced saponin content.

      Backed by SC, GMP, and KOSHER certifications, our production facilities operate under strict quality standards, ensuring consistent purity and international export compliance. Our products are currently supplied to customers across North America, Europe, Southeast Asia, and the Middle East.

      As an important part of the ginseng plant, the leaves and stems contain abundant ginsenosides, including Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and more. These active compounds support immunity, vitality, metabolic balance, antioxidant function, neuroprotection, and anti-fatigue benefits.

      We offer multiple specifications—5%–90% UV and 2%–50% HPLC—to meet the formulation needs of pharmaceuticals, nutraceuticals, functional foods, beverages, and cosmetics. Available in powder, extract, and granule forms, our ginseng leaf & stem saponins are suitable for global B2B manufacturers, wholesalers, and brand owners. OEM customization for formulation, concentration, and packaging is available.

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      • White Ginseng Pure Powder, high-quality Panax ginseng root powder, natural herbal ingredient for energy, immunity, and wellness

        Premium White Ginseng Pure Powder 4% UV for Global Industries

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        Premium White Ginseng Pure Powder 4% UV for Global Industries

        White Ginseng Pure Powder OEM Supplier

        White Ginseng Pure Powder is a high-quality powdered extract derived from the roots of Panax ginseng C.A. Meyer, cultivated in the pristine northeastern regions of China. The region’s optimal climate, fertile soil, and ecological conditions produce ginseng with superior bioactive content, including ginsenosides Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and natural ginseng polysaccharides. Traditionally, white ginseng is known for replenishing energy, supporting immunity, nourishing body fluids, and calming the mind.

        Our White Ginseng Pure Powder is standardized to 4% UV, providing consistent quality and efficacy. It is suitable for pharmaceutical, food, feed, and nutritional applications, as well as functional formulations requiring natural botanical actives. The powder retains the full spectrum of active compounds from roots, stems, leaves, flowers, and fruits, ensuring maximum effectiveness in diverse applications.

        Manufactured under SC, GMP, and KOSHER certifications, our product is exported to North America, Europe, Southeast Asia, the Middle East, and other global markets. OEM customization is available for UV content, powder grade, particle size, and packaging, catering to the specific requirements of global B2B customers.

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        • Natural Purple Carrot Color Powder – Anthocyanin Food Pigment for Beverages, Confectionery, Dairy, and Nutraceuticals

          Purple Carrot Color Natural Anthocyanin Pigment for Food & Cosmetics

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          Purple Carrot Color Natural Anthocyanin Pigment for Food & Cosmetics

          Natural Purple Carrot Pigment for Food & Beauty

          Purple Carrot Color is a natural anthocyanin pigment extracted from the roots of Daucus carota L. var. sativa (purple carrot). Rich in natural anthocyanins, it delivers a brilliant purple-red hue with excellent stability and solubility. Available in both liquid and powder forms, this pigment is easily soluble in water and ethanol, making it highly adaptable for a wide range of product applications.

          Our Purple Carrot Color is produced using advanced purification techniques to ensure high purity, vivid color intensity, and safety. It is a clean-label, plant-based coloring solution that meets the increasing demand for natural alternatives to synthetic dyes in the food, beverage, cosmetic, nutraceutical, and pharmaceutical industries.

          Certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards, our product adheres to the highest international quality and food safety requirements. With over 60,000 acres of pollution-free carrot cultivation bases, we guarantee full traceability, consistency, and sustainability from farm to pigment.

          Purple Carrot Color is especially valued for its vivid color, strong coloring power, and excellent stability under acidic conditions (pH 3.0–5.0). It retains a stable purple-red tone with good light and heat resistance, making it ideal for confectionery, beverages, fruit juices, bakery, processed meats, and even cosmetics.

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          • Raw propolis natural bee resin for supplements cosmetics and pharmaceutical raw material

            Raw Propolis (Crude Propolis) for Nutraceutical, Food & Cosmetic Use

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            Raw Propolis (Crude Propolis) for Nutraceutical, Food & Cosmetic Use

            Raw Propolis Bulk Supplier Natural Bee Propolis

            Raw Propolis, also known as Crude Propolis, is a natural resinous substance collected by honeybees from plant buds, tree exudates, and botanical sources. It is widely recognized as one of the most valuable bee products due to its rich content of flavonoids, phenolic compounds, and bioactive substances. Our Raw Propolis is carefully sourced and processed under strict quality control systems to ensure high purity, consistent activity, and compliance with international food and pharmaceutical standards.

            We operate advanced production lines and an in-house R&D and testing center, controlling every step from raw material procurement to extraction, processing, and finished product release. Certified by ISO9001 and HACCP, our production system guarantees product safety, stability, and full traceability. Our Raw Propolis is widely used as a key raw material in dietary supplements, functional foods, pharmaceuticals, cosmetics, and personal care products. Customized specifications and OEM solutions are available to meet diverse global market requirements.

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            • Red Cabbage Natural Color Powder for Food and Beverage Applications

              Red Cabbage Color Natural Anthocyanin Food Pigment

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              Red Cabbage Color Natural Anthocyanin Food Pigment

              Red Cabbage Extract Natural Food Colorant

              Red Cabbage Color is a natural pigment derived from the edible leaves of Brassica oleracea (red cabbage), belonging to the cruciferous family. This pigment is rich in anthocyanins, primarily cyanidin-3-glucoside, which gives it a vivid purple-red hue. It is available in both liquid and powder forms, highly soluble in water and ethanol, and widely recognized for its brilliant color performance and safety in food and cosmetic applications.

              Produced under strict ISO9001 and FSSC22000 quality management systems, and certified by FDA, Organic, Kosher, and Halal standards, our Red Cabbage Color ensures superior purity, stability, and batch consistency. We own over 60,000 acres of pollution-free raw material cultivation bases, guaranteeing traceable, sustainable sourcing and consistent quality from farm to factory.

              This natural pigment features strong coloring ability, a pleasant odorless profile, and excellent resistance to light and heat. In acidic conditions (pH 3.0–5.0), its water solution presents a bright and stable purple-red tone, making it an ideal choice for multiple industries such as food & beverage, nutraceuticals, pharmaceuticals, cosmetics, and functional health products.

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              • Red Radish Natural Color Powder for Food, Beverage & Cosmetic Applications

                Red Radish Color Natural Anthocyanin Pigment for Food & Cosmetics

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                Red Radish Color Natural Anthocyanin Pigment for Food & Cosmetics

                Natural Red Radish Pigment for Food & Beauty

                Red Radish Color is a natural anthocyanin pigment extracted and refined from the roots of red radish (Raphanus sativus L.), a cruciferous plant known for its vibrant red hue. This pigment belongs to the anthocyanidin glycoside class and appears as a red to deep-red powder, easily soluble in water and ethanol solutions.

                With its bright color tone, strong coloring power, and clean-label origin, Red Radish Color serves as a natural alternative to synthetic dyes for food, beverage, cosmetic, and nutraceutical industries. It exhibits a stable red tone under acidic conditions (pH 3.0–5.0) and provides an appealing natural color for a wide range of products.

                Our Red Radish Color is produced through advanced aqueous extraction and purification technology, ensuring high purity, vivid color stability, and excellent solubility. Certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal systems, it meets the most rigorous global food safety standards.

                As consumers increasingly demand natural and health-conscious ingredients, Red Radish Color provides manufacturers with a safe, plant-based, and sustainable coloring solution that enhances both visual appeal and market value.

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                • Red Rice Red Color Pigment – Natural Food-Grade Coloring

                  Red Rice Red Color Natural Anthocyanin Pigment Extract

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                  Red Rice Red Color Natural Anthocyanin Pigment Extract

                  Red Rice Anthocyanin Natural Red Pigment

                  Red Rice Red Color, also known as Black Rice Anthocyanin, is a natural pigment extracted and refined from the grains of Oryza sativa L. var. indica (black rice), a plant in the Poaceae (Gramineae) family. This pigment belongs to the anthocyanin class of natural colorants, with cyanidin-3-glucoside (chrysanthemin) as the main coloring component. The product appears as a red to purplish-red powder, easily soluble in water and aqueous ethanol solutions, and offers a clean, bright hue suitable for multiple industries.

                  Red Rice Red exhibits excellent coloring strength, high purity, and strong antioxidant properties. It is non-toxic, non-allergenic, and eco-friendly, making it a perfect alternative to synthetic colorants in foods, beverages, cosmetics, and nutraceuticals.

                  The pigment’s color tone and stability vary with pH:

                  • In acidic conditions, it shows a stable red to purplish-red color.

                  • In neutral environments, the color shifts to bluish tones.

                  • In alkaline solutions, it becomes greenish and unstable.

                  Because of its vivid and natural hue, Red Rice Red is widely used in acidic foods and beverages, such as fruit juices, jams, jellies, wines, yogurts, and confectionery products. Beyond its coloring properties, it also delivers functional health benefits thanks to its anthocyanin compounds, which are known for their antioxidant, anti-inflammatory, and anti-aging effects.

                  This pigment is extracted using aqueous or ethanol extraction technologies under controlled temperature and pH, preserving the integrity of anthocyanins and ensuring food-grade safety.

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                  • Second Grade Matcha Powder bulk green tea ingredient for beverages and food manufacturing

                    Second Grade Matcha Powder for Beverages & Food Processing

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                    Second Grade Matcha Powder for Beverages & Food Processing

                    Second Grade Matcha Powder for Beverages & Food Processing

                    Second Grade Matcha Powder is a cost-effective, application-oriented matcha designed for large-scale use in beverages, bakery products, cocoa-based foods, and health-oriented formulations. It is produced from tea leaves grown in high-altitude mountainous regions at 500–800 meters, where a pronounced day–night temperature difference exceeding 10°C slows plant growth and promotes the accumulation of amino acids and tea polyphenols.

                    The tea variety originates from Jinhua, Zhejiang Province, a well-established tea-producing area in China. With an amino acid content of approximately 0.5%, this grade delivers a balanced flavor profile featuring fresh green notes, a clear shaded aroma, subtle seaweed undertones, and a smooth taste with low astringency.

                    The tea leaves are cultivated under shaded conditions and processed using non-rolling techniques, steam fixation, and low-temperature ultra-fine grinding to achieve a particle size of 800 mesh or finer. The result is a uniform green powder with good suspension, stable color performance, and excellent compatibility across various food and beverage systems.

                    This Second Grade Matcha is an ideal choice for manufacturers seeking stable quality, wide application adaptability, and competitive pricing, with OEM customization available for specifications, particle size, and packaging.

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                    • Sn-2 DHA Algal Oil ≥50% structured omega-3 triglyceride for infant formula and nutritional applications

                      Sn-2 DHA Algal Oil ≥50% Structured Omega-3 TG

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                      Sn-2 DHA Algal Oil ≥50% Structured Omega-3 TG

                      Omega-3 Sn-2 DHA Algal Oil ≥50% Infant Nutrition DHA

                      Sn-2 DHA Algal Oil ≥50% is a premium structured omega-3 ingredient developed through patented enzymatic directed esterification technology combined with advanced physical refining processes. The product features a high concentration of DHA in natural triglyceride (TG) form, with the DHA content at the Sn-2 position exceeding 51% of total DHA, significantly higher than typical industry levels.

                      This unique lipid structure closely mimics the molecular configuration of DHA in human breast milk, delivering enhanced absorption efficiency and improved nutritional utilization. As a result, Sn-2 DHA Algal Oil is recognized as an advanced DHA ingredient for next-generation infant nutrition, medical nutrition, and premium dietary supplement formulations.

                      The production process integrates hydration degumming, alkaline neutralization, winterization, decolorization, and deodorization technologies to achieve exceptional purity and stability. Advanced deodorization technology effectively removes fishy odors and minimizes oxidation, resulting in extremely low peroxide values (PV) while maintaining strict control over contaminants such as trans fatty acids, 3-MCPD esters, and glycidyl esters.

                      With DHA content ≥50% and Sn-2 DHA ratios ≥40% or ≥50%, this ingredient is widely applied in infant formula, foods for special medical purposes (FSMP), dietary supplements, and high-end functional foods.

                      Produced under internationally recognized quality systems, including ISO, Halal, Kosher, and Vegan certifications, the product fully complies with the requirements of global nutrition markets.

                      We offer OEM customization and bulk supply solutions to support global manufacturers and brand owners.

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                      • Sodium Copper Chlorophyll Natural Green Pigment Powder

                        Sodium Copper Chlorophyll Natural Green Pigment for Food & Cosmetics

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                        Natural Sodium Copper Chlorophyll Pigment

                        Sodium Copper Chlorophyll Natural Green Pigment for Food & Cosmetics

                        Sodium Copper Chlorophyll is a natural green pigment extracted from premium plant materials such as alfalfa (Medicago sativa), silkworm droppings, or spirulina. Through advanced extraction, saponification, and copper replacement reactions, it yields a deep green, water-soluble powder with a stable hue and strong coloring power.

                        Our product is manufactured under ISO 9001, FSSC 22000, FDA, Organic, Kosher, and Halal certifications, ensuring full traceability and compliance for food, beverage, cosmetic, and pharmaceutical applications. The raw materials are sourced from our own 60,000 mu (≈ 4,000 hectares) of non-polluted cultivation base, guaranteeing consistent quality from field to finished product.

                        Physical Characteristics:

                        • Fine dark-green powder with no odor or slight ammonia-like smell

                        • Highly soluble in water, slightly soluble in alcohol and chloroform

                        • Stable under heat and light, remains bright green under neutral to slightly alkaline conditions

                        Key Features:

                        1. 100% natural plant-derived green pigment

                        2. Brilliant green tone similar to chlorophyll from fresh leaves

                        3. Strong coloring ability and lightfastness

                        4. Excellent heat resistance and color stability

                        5. Water-soluble and easy to apply in formulations

                        6. Safe, clean-label, and globally certified

                        Applications:
                        Ideal for functional foods, beverages, candies, jellies, canned goods, liquors, ice cream, nutraceuticals, pharmaceuticals, and cosmetics. Provides a vivid, natural green tone while supporting “natural ingredient” marketing claims.

                        This pigment serves B2B manufacturers, OEM/ODM producers, and global distributors across multiple industries seeking high-performance, regulatory-compliant natural colors that enhance brand appeal and consumer trust.

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                        • Sodium Copper Chlorophyllin 95% powder from alfalfa

                          Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade

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                          Sodium Copper Chlorophyllin 95% Supplier EU E141(ii)

                          Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade

                          Sodium Copper Chlorophyllin 95% is a high-assay copper chlorophyllin ingredient produced from selected alfalfa and supplied for applications requiring a concentrated copper chlorophyllin specification. It is commonly identified as Sodium Copper Chlorophyllin and is associated with E141(ii), Copper Complexes of Chlorophyllins, in the European Union.

                          In addition to the 95% assay, EU E141(ii) specifications include characteristic spectrometric values measured in aqueous phosphate buffer at pH 7.5, with specified absorbance values at approximately 405 nm and 630 nm. The specification also addresses solvent residues, arsenic, lead, mercury, cadmium, copper ions and total copper. Therefore, a product intended specifically for the EU market should be evaluated against the complete applicable specification rather than by assay alone.

                          This high-assay Sodium Copper Chlorophyllin is suitable for customers looking for a concentrated copper chlorophyllin ingredient for food coloring and formulation projects. The product is water-soluble and provides a strong green coloration in suitable aqueous formulations. Color intensity depends on product concentration, formulation conditions and the specific grade specification.

                          Bulk supply is available for food ingredient manufacturers, color houses, nutraceutical companies and other industrial customers. Packaging, specification parameters and documentation can be discussed according to the requirements of each project.

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                          • Sodium copper chlorophyllin powder from alfalfa

                            Sodium Copper Chlorophyllin E141(ii) Supplier Alfalfa Green Color

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                            Sodium Copper Chlorophyllin E141(ii) Supplier Alfalfa Green Color

                            Sodium Copper Chlorophyllin from Alfalfa E141(ii) Natural Green Food Color

                            Sodium Copper Chlorophyllin from Alfalfa is a water-soluble green color ingredient produced from alfalfa and processed into a powder for food, beverage and other suitable coloring applications. Also known as Sodium Copper Chlorophyllin or Sodium Copper Chlorophyllin Complex, it is a copper complex of chlorophyll derivatives and is widely recognized as a green coloring ingredient.

                            This product uses selected alfalfa as the botanical raw material. Alfalfa provides a natural plant source for chlorophyll-related compounds, which are processed to obtain a stable, water-soluble copper chlorophyllin ingredient. The resulting powder is suitable for manufacturers looking for an alfalfa-derived green color rather than a synthetic green pigment.

                            Sodium Copper Chlorophyllin is associated with the food color designation E141(ii) / INS 141(ii), corresponding to chlorophyllin copper complexes, sodium and potassium salts. The exact regulatory status and permitted applications should always be confirmed according to the requirements of the target market and finished product.

                            One of the main characteristics of this ingredient is its water solubility. When dissolved in water, it provides a green color, with the apparent color intensity generally increasing as the concentration increases. This makes it suitable for liquid formulations and other applications where a water-soluble green color is required.

                            The product also offers good stability under suitable processing and storage conditions. Its resistance to light and heat makes it useful for a variety of food and beverage formulations, although actual color performance can vary depending on pH, temperature, light exposure, processing time and interactions with other ingredients.

                            For customers with specific technical requirements, higher-assay versions can also be discussed. Depending on the product specification, the main component content can be supplied at different levels, including high-assay specifications.

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                            • Natural Sorghum Red Color Powder – Plant-Based Food, Cosmetic & Pharmaceutical Pigment

                              Sorghum Red Natural Pigment Plant-Based Food Coloring

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                              Sorghum Red Natural Pigment Plant-Based Food Coloring

                              Natural Sorghum Red Color for Food & Cosmetics

                              Sorghum Red Natural Pigment is a high-quality, plant-derived food color extracted from the outer pericarp of black-purple or reddish-brown sorghum grains. Produced by a leading natural pigment manufacturer certified with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, it ensures the highest safety and purity standards. We own 60,000 acres of pollution-free raw material plantations, ensuring stable supply, traceability, and premium color consistency from the source.

                              The pigment’s main components are Apigenin and Quercetin, two naturally occurring flavonoids with antioxidant properties and excellent color stability. Sorghum Red appears as a brick-red amorphous powder or liquid, slightly aromatic, and easily soluble in water and ethanol while insoluble in oils. It exhibits exceptional light and heat stability, making it ideal for diverse industrial applications.

                              Widely used in food, cosmetics, pharmaceuticals, and nutraceuticals, Sorghum Red provides a warm, natural red tone that enhances the visual appeal of various products. It is suitable for meat products, bakery goods, confectionery, beverages, dairy products, capsules, coated tablets, and makeup formulations such as lipsticks and blushers.

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                              • Natural Spirulina Powder – Plant-Based Blue-Green Superfood for Food, Beverage, Cosmetic & Nutraceutical Use

                                Spirulina Powder Natural Blue-Green Pigment & Superfood Ingredient

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                                Spirulina Powder Natural Blue-Green Pigment & Superfood Ingredient

                                Natural Spirulina Powder Pigment Supplier

                                Spirulina Powder is a natural blue-green pigment and nutrient-rich superfood derived from Arthrospira platensis, a microscopic cyanobacterium cultivated in pristine, mineral-rich water environments. Our spirulina is produced under strict quality systems including ISO 9001, FSSC 22000, FDA, Organic, Kosher, and Halal certifications, ensuring exceptional purity, safety, and traceability.

                                Harvested spirulina is processed through spray-drying, sterilization, and ultra-fine sieving (over 800 mesh) to produce a smooth, dark-green powder with a subtle marine aroma and silky texture.

                                Our food-grade spirulina powder contains no artificial colorants, preservatives, starch, or additives. It is a plant-derived, dehydrated powder that delivers both natural coloring and functional nutrition, making it highly valued across the food, nutraceutical, cosmetic, and pharmaceutical industries.

                                Main Characteristics:

                                1. Fine, smooth dark-green powder

                                2. Rich in phycocyanin, chlorophyll, proteins, vitamins & minerals

                                3. Free from synthetic additives or preservatives

                                4. Mild marine aroma with slightly algae-like taste

                                5. Excellent dispersibility in formulations

                                Ideal for use in nutritional supplements, functional foods, beverages, confectionery, health products, and cosmetic formulations. Spirulina’s unique pigment and nutrient profile make it both a natural colorant and a premium functional ingredient.

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                                • SPMs-rich microalgae omega-3 EPA oil Nannochloropsis anti-inflammatory vegan EPA bulk supplier OEM

                                  SPMs-Rich Microalgae Omega-3 EPA Oil

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                                  SPMs-Rich Microalgae Omega-3 EPA Oil

                                  SPMs Rich Omega-3 EPA Algae Oil

                                  SPMs-Rich Microalgae Omega-3 EPA Oil is an advanced marine-free omega-3 ingredient derived from the microalga Nannochloropsis. Produced through controlled photosynthetic cultivation systems, this natural algae oil is rich in eicosapentaenoic acid (EPA) and specialized pro-resolving mediators (SPMs), which play a critical role in inflammation resolution and immune balance.

                                  Unlike conventional fish oil or krill oil extracted from marine organisms, microalgae are the primary producers of omega-3 fatty acids in the marine ecosystem. This enables production without food-chain contamination risks, such as heavy metals or environmental pollutants. Through targeted cultivation and advanced extraction technologies, the oil naturally accumulates high levels of EPA and bioactive lipid mediators that support inflammation resolution pathways.

                                  SPMs are bioactive lipid molecules derived from omega-3 fatty acids that help regulate the body’s natural inflammatory response. Scientific studies suggest that SPMs may contribute to joint comfort, respiratory health, immune balance, and post-recovery support. This makes SPMs-rich algae oil a promising next-generation ingredient for high-end nutraceuticals, functional foods, and pharmaceutical research.

                                  With its plant-based origin, high purity, and superior bioavailability compared with traditional marine oils, SPMs-rich microalgae oil is suitable for a wide range of applications including anti-inflammatory formulations, joint health supplements, immune support products, post-recovery nutrition, respiratory health formulations, and advanced omega-3 supplements.

                                  Bulk supply and OEM customization are available for global manufacturers in nutraceutical, pharmaceutical, and functional food industries.

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                                  • Spray Dried Licorice Extract – Natural, High-Quality Licorice Powder for Cosmetics and Food

                                    Spray Dried Licorice Extract Natural Flavor & Functional Ingredient

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                                    Spray Dried Licorice Extract Natural Flavor & Functional Ingredient

                                    Licorice Extract Powder Natural Flavor & Sweetener

                                    Spray Dried Licorice Extract, also known as Licorice Extract Powder, is a premium natural flavoring ingredient derived from Glycyrrhiza glabra, widely recognized as the “King of Harmony” among herbal and culinary ingredients. Licorice has been used for centuries in both medicinal and food applications, celebrated for its unique sweetness, balancing effects, and antioxidant properties.

                                    This brown-red powder, rich in glycyrrhizic acid (≥7%, HPLC), delivers a distinctive sweet licorice aroma and taste. It enhances food flavor, masks bitterness, neutralizes unpleasant odors, and preserves product freshness naturally. As a zero-calorie sweetener, it offers a healthy and natural solution for modern clean-label formulations.

                                    We cooperate with top domestic licorice producers, ensuring reliable raw material sourcing, advanced extraction technology, and full quality control. Our production follows ISO, Halal, and HACCP standards, enabling global food, cosmetics, nutraceutical, and pharmaceutical manufacturers to benefit from consistent quality and safety.

                                    Applications:

                                    1. Food & Beverage: natural sweetener, flavor enhancer, odor suppressor, antioxidant.

                                    2. Health Supplements & Nutraceuticals: functional plant extract supporting immunity and liver protection.

                                    3. Cosmetics & Personal Care: antioxidant and anti-inflammatory active for soothing skincare formulations.

                                    4. Pharmaceuticals: herbal extract for harmonizing formulations and enhancing bioavailability.

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                                    • Spray Licorice Extract Liquid – Natural Flavor and Antioxidant Ingredient

                                      Spray Licorice Extract Liquid Natural Flavor Essence for Food & Cosmetics

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                                      Spray Licorice Extract Liquid Natural Flavor Essence for Food & Cosmetics

                                      Glycyrrhiza Extract Liquid Natural Licorice Flavor

                                      Licorice Extract Liquid (Glycyrrhiza Extract Fluid) is a premium-grade natural extract derived from the roots of Glycyrrhiza glabra. Known as the “King of Harmony in Flavor Blending,” licorice has been valued for centuries in both traditional medicine and culinary arts for its unique balancing properties. Our licorice extract liquid combines rich flavor, health benefits, and natural aroma, making it a versatile ingredient across multiple industries.

                                      This brown liquid or semi-paste extract contains ≥1.8% glycyrrhizic acid (g/ml) and 20–25% ethanol, offering a strong, characteristic licorice fragrance. It enhances taste, reduces off-flavors, and provides mild sweetness without added calories—ideal for health-conscious consumers.

                                      Through close collaboration with leading licorice resource partners in China, we have developed a complete licorice industry chain, from raw material collection to precision extraction and formulation. Backed by ISO, Halal, and HACCP certifications, our licorice extract liquid is recognized globally for quality, safety, and performance.

                                      Applications extend to:

                                      • Food, beverages: flavor enhancer, natural sweetener

                                      • Cosmetics: antioxidant and soothing agent

                                      • Pharmaceuticals: functional ingredient

                                      • Animal nutrition: improves palatability

                                      • Daily chemical products: natural fragrance and properties

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