Description

Key Features & Benefits
1.100% Natural Pigment – Extracted from edible red beet, non-toxic and safe.
2.Brilliant Red-Purple Hue – Bright, natural color for diverse formulations.
3.Excellent Water Solubility – Dissolves quickly and evenly in water-based systems.
4.High Purity & Safety – Produced under strict ISO and FSSC food safety standards.
5.Eco-Friendly & Sustainable – Sourced from organic, pesticide-free beet fields.
6.Versatile Applications – Ideal for food, cosmetics, nutraceuticals, and pharmaceuticals.
7.Natural Functional Compound – Rich in antioxidants, supports clean-label trends.

Beet Root Red Color, also known as Beet Red, is a natural pigment primarily composed of betalains, a group of nitrogen-containing compounds responsible for the characteristic red-purple color of beetroot. The pigment is extracted through a gentle aqueous extraction and purification process, ensuring minimal loss of bioactive compounds while achieving a clean, stable pigment suitable for industrial use.
This natural colorant is widely recognized as one of the most versatile and health-friendly food pigments, suitable for beverage, confectionery, dairy, bakery, pharmaceutical, and cosmetic formulations.

Chemical Composition and Solubility
The primary pigment component is betanin, which gives beetroot its distinctive red hue. Beet Root Red appears as a purple-red powder, highly soluble in water and slightly soluble in ethanol solutions.
Under pH 4.0–6.0, the pigment exhibits optimal color intensity and stability. At lower or higher pH levels, betanin may shift hue slightly toward orange or purple, depending on acidity and ionic strength.
Despite its natural origin, Beet Root Red offers good coloring power and can achieve vibrant color saturation even at low dosage levels.

Quality and Certifications
Our production facilities operate under strict international quality systems, including:
ISO 9001 Quality Management Certification
FSSC 22000 Food Safety System Certification
FDA Registered
Organic Product Certification
Kosher & Halal Certification
Each batch is tested for purity, stability, microbial safety, and heavy metal content to meet the highest food and cosmetic standards.
With a 60,000-acre pollution-free beet cultivation base, we guarantee full traceability from farm to final pigment, ensuring reliable, sustainable production and consistent quality.

Applications

1.Food & Beverage Industry
Beet Root Red is widely used for natural coloration in:
1.1Fruit juices and soft drinks
1.2Yogurt and dairy products
1.3Confectionery (candies, gummies, jellies)
1.4Baked goods and pastries
1.5Processed meats and sauces
1.6Ice cream and desserts
1.7Pickled and fermented foods
Its vivid hue and natural origin make it perfect for clean-label food brands seeking to replace synthetic dyes.

2.Cosmetics & Personal Care
In cosmetic formulations, Beet Root Red can be used to add natural color to:
2.1Lip balms and lipsticks
2.2Blush and eye shadows
2.3Bath products and soaps
2.4Natural hair dyes
Because it’s gentle and plant-derived, it’s ideal for vegan and organic beauty products.

Nutraceutical & Pharmaceutical Uses
Beet pigments are rich in antioxidant betalains, offering anti-inflammatory and detoxification benefits. Thus, Beet Root Red is also applied in dietary supplements, capsules, and functional beverages aimed at promoting circulation and cellular health.

Stability and Storage
Beet Root Red is moderately stable to heat and light but performs best under cool, dry, and low-light conditions. It should be stored in airtight containers below 25°C, away from direct sunlight and moisture.
Proper handling preserves pigment intensity and extends shelf life for up to 24 months.

Global Supply & OEM/ODM Service
We offer bulk supply, customized formulation, and OEM/ODM packaging services for international brands, distributors, and manufacturers. Whether for functional beverages, clean-label foods, or organic cosmetics, our R&D team can tailor pigment solutions to meet your color tone and regulatory requirements.

Beet Root Red Color represents the future of natural, sustainable, and health-conscious coloration in global industries. With its bright hue, eco-friendly origin, and excellent safety profile, it is an ideal replacement for artificial colors in modern product formulations.

Beet Root Red Color – Frequently Asked Questions (FAQ)

1. What is Beet Root Red Color?

Beet Root Red Color is a natural, water-soluble pigment extracted from the roots of Beta vulgaris L. (red beet). Its main active compound, betanin, provides a vibrant purple-red hue suitable for food, beverages, nutraceuticals, and cosmetics.

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2. Is Beet Root Red a natural and safe pigment?

Yes. It is 100% natural, non-toxic, and derived from edible red beets. It is widely recognized as a safe alternative to synthetic colorants.

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3. What is the main component responsible for the color?

The key pigment is betanin, a beetroot glycoside known for its vivid color and antioxidant benefits.

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4. In what form is your Beet Root Red available?

It is available as a fine purple-red powder with excellent water solubility and slight solubility in ethanol.

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5. What applications is Beet Root Red suitable for?

It is widely used in:

• Beverages and juice drinks

• Confectionery and gummies

• Bakery and desserts

• Dairy products

• Nutraceutical supplements

• Cosmetics and personal care

• Functional foods

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6. How stable is Beet Root Red Color?

• Best stability: pH 4.0–6.0

• Sensitive to: high heat, strong light, and high pH
  Although less stable than synthetic dyes, it maintains excellent color performance in acidic beverages and confectionery.

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7. What certifications does the product have?

Our Beet Root Red pigment is certified under:

• ISO9001

• FSSC22000

• FDA

• Organic Certification

• Kosher

• Halal

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8. Where do the raw materials come from?

We source red beets from over 60,000 acres of pollution-free cultivation bases, ensuring full traceability, purity, and consistent pigment content.

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9. What are the solubility characteristics?

The pigment is highly soluble in water and slightly soluble in ethanol, offering excellent dispersibility for liquid and solid formulations.

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10. Is Beet Root Red suitable for clean-label products?

Yes. It is a clean-label ingredient and can be labeled as “Beet Root Red,” “Beetroot Extract,” or “Natural Color (E162)” depending on regulatory requirements.

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11. What is the recommended dosage?

Recommended dosage depends on application and desired color intensity. Typical usage:

• 0.01%–1% in beverages

• 0.1%–2% in confectionery and nutraceuticals
  Customized formulation advice is available.

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12. How should Beet Root Red be stored?

Store in a cool, dry place, below 25°C, protected from light and moisture. Under proper storage conditions, shelf life is typically 24 months.

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13. What packaging options are available?

• Powder: 1 kg aluminum foil bags, 20–25 kg fiber drums

• Custom packaging is available for bulk orders.

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14. Is Beet Root Red environmentally friendly?

Yes. It is plant-derived, biodegradable, and produced through environmentally responsible extraction processes.

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15. Do you provide samples for testing?

Yes. Free samples can be provided for formulation development and quality evaluation.