functional food ingredient

  • High-Purity Human Milk Oligosaccharides (HMOs) Powder for Infant Formula and Nutritional Supplements

    Premium Human Milk Oligosaccharides (HMOs) Advanced Nutrition for Health Industries

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    Premium Human Milk Oligosaccharides (HMOs) Advanced Nutrition for Health Industries

    High-Purity HMOs 2’-FL, 3-FL, LNnT, 3’-SL, 6’-SL

    Our Human Milk Oligosaccharides (HMOs) series are bioactive nutritional ingredients developed using internationally advanced biotechnology, offering superior purity, consistency, and functionality. HMOs are the third most abundant component in human milk, known for their proven benefits in immune modulation, gut microbiota balance, and brain development.

    Produced under strict quality control exceeding EU standards, our HMOs are high-purity, stable, and suitable for large-scale production in various specifications, including 2’-FL, 3-FL, LNnT, 3’-SL, and 6’-SL. Several products have already obtained national approval, highlighting our leadership in HMO innovation and safety.

    Backed by ISO, HACCP, and FDA certifications, our HMOs are widely used across industries such as infant nutrition, dietary supplements, functional foods, cosmetics, and pharmaceuticals. Exported to global markets, they empower formulators to create science-based, health-promoting products that meet the growing demand for natural, bio-identical nutrition.

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    • Panax Notoginseng Root Extract Powder, Standardized Saponins, Premium Herbal Ingredient for Supplements & Functional Foods

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      Premium Panax Notoginseng Root Extract for Health Applications

      Panax Notoginseng Root Extract Supplier

      Our Panax Notoginseng Root Extract is meticulously processed from the dried roots of Panax notoginseng (Burk.) F.H. Chen, one of the most esteemed herbs in traditional Chinese medicine, often referred to as “Northern Ginseng, Southern Notoginseng.” The extract is standardized to contain active saponins: Rb1 ≥30%, Rg1 ≥25%, R1 ≥5% (HPLC) and 80% UV, along with polysaccharides 5%-90% (UV), ensuring high-quality consistency for modern applications.

      Panax Notoginseng contains over 24 types of saponins, including key ginsenosides Rb1, Rd, Re, Rg1, and R1, known for promoting blood circulation, supporting cardiovascular health, and enhancing vitality. Traditionally, raw roots are used for hemostatic and anti-inflammatory purposes, while processed extract provides restorative, nourishing, and energizing benefits.

      Produced under SC, GMP, and Kosher-certified facilities, this root extract is ideal for pharmaceutical, nutraceutical, functional food, and cosmetic industries worldwide. OEM customization is available to meet specific potency and packaging requirements, making it a reliable choice for B2B suppliers, manufacturers, and distributors seeking premium botanical ingredients.

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      • Purple Sweet Potato Juice Concentrate – Natural Purple Pigment and Functional Ingredient for Food and Beverage

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        Premium Purple Sweet Potato Juice Concentrate Natural Pigment

        Purple Sweet Potato Juice Concentrate Natural Color

        Purple Sweet Potato Juice Concentrate is a superior natural pigment and functional ingredient derived from high-quality purple sweet potatoes (Ipomoea batatas L.). Renowned for its vivid purple to deep violet color, this plant-based concentrate provides both visual appeal and functional bioactive properties, making it ideal for use in foods, beverages, nutraceuticals, cosmetics, and pharmaceuticals.

        Manufactured by a leading natural pigment producer, certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, our concentrate guarantees high purity, consistent quality, and international compliance. The raw purple sweet potatoes are sourced from over 60,000 acres of pollution-free plantations, ensuring that every batch retains its natural anthocyanins, antioxidants, and nutrients.

        With a Brix level of 60–70% and pH range of 2.0–5.0, this concentrate delivers strong coloration, excellent solubility in water, and remarkable stability under heat and light. It is suitable for a wide range of applications, including functional drinks, dairy products, confectionery, bakery fillings, dietary supplements, and natural cosmetics.

        This concentrate aligns with the global trend for clean-label, plant-based, and eco-friendly ingredients, offering manufacturers a sustainable and high-performance natural coloring solution that enhances both product appeal and market competitiveness.

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        • Red Cabbage Juice Concentrate – Natural Purple-Red Pigment and Functional Ingredient for Food and Beverage

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          Premium Red Cabbage Juice Concentrate Natural Pigment

          Red Cabbage Juice Concentrate Natural Color

          Red Cabbage Juice Concentrate is a premium plant-based natural pigment derived from fresh red cabbage (Brassica oleracea var. capitata f. rubra), offering a vivid purple to reddish hue ideal for diverse applications across the food, beverage, nutraceutical, cosmetic, and pharmaceutical industries. This natural concentrate is rich in anthocyanins, providing not only coloration but also antioxidant and functional benefits.

          Produced by a leading natural pigment manufacturer certified with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, the concentrate ensures consistent quality, safety, and regulatory compliance. The raw red cabbages are sourced from over 60,000 acres of pollution-free plantations, preserving the plant’s natural bioactive compounds during processing.

          With a Brix value of ≥40% and pH range of 2.0–5.0, this concentrate delivers stable coloration, excellent water solubility, and high heat and light stability. It is widely used in functional beverages, dairy products, confectionery, bakery fillings, dietary supplements, and natural cosmetic formulations.

          This clean-label, eco-friendly ingredient caters to the global demand for plant-based, natural, and sustainable color solutions, helping manufacturers enhance product appeal, market competitiveness, and consumer trust.

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          • Red Radish Juice Concentrate – Natural Red Color and Functional Ingredient for Food and Beverage

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            Premium Red Radish Juice Concentrate Natural Pigment

            Red Radish Juice Concentrate Natural Colorant

            Red Radish Juice Concentrate is a high-quality natural red pigment and nutrient-rich concentrate derived from fresh red radishes (Raphanus sativus L.). It offers a bright, stable red to purple hue, making it an excellent plant-based alternative to synthetic colorants in foods, beverages, cosmetics, and nutraceutical formulations.

            Produced by a leading natural pigment manufacturer certified with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, this product guarantees consistent quality, food safety, and sustainability. Sourced from over 60,000 acres of pollution-free, non-GMO plantations, the radishes are carefully processed to preserve their natural anthocyanins and antioxidant compounds, ensuring strong coloring power and functional benefits.

            With a Brix level ≥40% and pH range of 2.0–5.0, this concentrate delivers rich color intensity, excellent solubility, and high stability under various food processing conditions. It is ideal for functional beverages, dairy products, confectionery, health supplements, and natural cosmetics.

            This clean-label ingredient supports modern industry demands for natural, eco-friendly, and safe color solutions, helping manufacturers achieve both visual appeal and health-oriented product differentiation.

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            • Afflower Juice Concentrate – Natural Plant-Based Color and Flavor Ingredient

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              Premium Safflower Juice Concentrate Natural Red Pigment

              Safflower Juice Concentrate Natural Pigment

              Safflower Juice Concentrate is a high-quality natural pigment and functional ingredient derived from the petals of Carthamus tinctorius (safflower). Produced through advanced extraction and concentration technologies, it offers a bright, natural red-orange hue that is widely appreciated across the food, beverage, nutraceutical, and cosmetic industries.

              Our safflower concentrate contains 60%–70% Brix, providing a high level of soluble solids for superior color intensity and stability. The pH range of 4.0–6.0 ensures excellent performance in various formulations, from acidic fruit beverages to dairy and confectionery applications.

              Sourced from over 60,000 acres of pesticide-free and pollution-free plantations, our safflower raw material is carefully processed to preserve its natural antioxidants, polyphenols, and carotenoids. Every batch undergoes stringent quality control, including ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards.

              This natural pigment is safe, plant-based, and clean-label, making it an ideal replacement for synthetic dyes in modern health-oriented formulations. It is particularly favored by manufacturers, wholesalers, and formulators in the functional foods, dietary supplements, beverages, pharmaceuticals, and cosmetics sectors who seek sustainable and high-performance natural coloring solutions.

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              • Purple Yam Powder

                Purple Yam Powder Dioscorea alata & Ube Food Ingredient

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                Purple Yam Powder Supplier Dioscorea alata Purple Yam

                Purple Yam Powder Dioscorea alata & Ube Food Ingredient

                Purple Yam Powder is a natural botanical ingredient made from selected purple yam, a distinctive variety of yam belonging to the Dioscorea genus. Purple yam is naturally characterized by its purple to reddish-purple color and is widely used as a food ingredient in traditional and modern food formulations. It is sometimes referred to as “purple ginseng” because of its distinctive appearance and traditional food-use background.

                Our Purple Yam Powder is produced from selected purple yam and supplied as a 100% purple yam powder. It retains the characteristic purple color of the raw material and provides a convenient powder format for use in food, beverage and nutritional formulations. Depending on the formulation and processing conditions, the natural color can contribute both visual appeal and botanical value to finished products.

                Purple yam naturally contains a variety of botanical constituents, including purple yam polysaccharides, anthocyanins, diosgenin and allantoin, as well as amino acids, minerals and polyphenolic compounds.

                One of the key characteristics of Purple Yam Powder is its naturally purple appearance. The powder can be incorporated into food and beverage formulations where a plant-based purple color and distinctive botanical profile are desired. Its relatively easy dispersibility and powder format make it suitable for a variety of applications, including solid beverages, nutritional foods, bakery products, desserts, food mixes and other formulated foods.

                Purple Yam Powder can be supplied for bulk ingredient applications, sample evaluation and customized specifications. It is suitable for customers developing functional foods, beverages, nutritional products and other plant-based formulations.

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                • High Purity Pyrroloquinoline Quinone (PQQ) ≥99% | Natural Biofermented Mitochondrial Booster Ingredient Supplier from China

                  Pyrroloquinoline Quinone (PQQ) Cellular Energy & Brain Support

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                  Pyrroloquinoline Quinone (PQQ) Cellular Energy & Brain Support

                  High-Purity PQQ Antioxidant & Brain Health Ingredient

                  Pyrroloquinoline Quinone (PQQ) is a bioactive redox cofactor known for its vital role in cellular energy metabolism, mitochondrial health, and antioxidant protection. Naturally occurring in trace amounts in plants and fermented foods, PQQ supports cell regeneration, brain function, and overall vitality.

                  Our PQQ is produced through advanced microbial fermentation and refined under ISO22000, HACCP, and FDA standards, ensuring exceptional purity, stability, and bioavailability. As a potent mitochondrial enhancer, it works synergistically with Coenzyme Q10 (CoQ10) to improve energy efficiency and reduce oxidative stress.

                  With proven benefits for cognitive performance, anti-aging, and cardiovascular health, PQQ is a preferred ingredient for nutraceuticals, functional beverages, anti-aging cosmetics, and health supplements. 100% natural, safe, and effective — it’s the future of intelligent cellular nutrition.

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                  • Red Rice Red Color Pigment – Natural Food-Grade Coloring

                    Red Rice Red Color Natural Anthocyanin Pigment Extract

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                    Red Rice Red Color Natural Anthocyanin Pigment Extract

                    Red Rice Anthocyanin Natural Red Pigment

                    Red Rice Red Color, also known as Black Rice Anthocyanin, is a natural pigment extracted and refined from the grains of Oryza sativa L. var. indica (black rice), a plant in the Poaceae (Gramineae) family. This pigment belongs to the anthocyanin class of natural colorants, with cyanidin-3-glucoside (chrysanthemin) as the main coloring component. The product appears as a red to purplish-red powder, easily soluble in water and aqueous ethanol solutions, and offers a clean, bright hue suitable for multiple industries.

                    Red Rice Red exhibits excellent coloring strength, high purity, and strong antioxidant properties. It is non-toxic, non-allergenic, and eco-friendly, making it a perfect alternative to synthetic colorants in foods, beverages, cosmetics, and nutraceuticals.

                    The pigment’s color tone and stability vary with pH:

                    • In acidic conditions, it shows a stable red to purplish-red color.

                    • In neutral environments, the color shifts to bluish tones.

                    • In alkaline solutions, it becomes greenish and unstable.

                    Because of its vivid and natural hue, Red Rice Red is widely used in acidic foods and beverages, such as fruit juices, jams, jellies, wines, yogurts, and confectionery products. Beyond its coloring properties, it also delivers functional health benefits thanks to its anthocyanin compounds, which are known for their antioxidant, anti-inflammatory, and anti-aging effects.

                    This pigment is extracted using aqueous or ethanol extraction technologies under controlled temperature and pH, preserving the integrity of anthocyanins and ensuring food-grade safety.

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                    • Safflower Oil 50% Microencapsulated Powder CWD

                      Safflower Oil 50% Microencapsulated Powder CWD Omega-6

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                      Safflower Oil 50% Powder CWD Omega-6 & Linoleic Acid 340 mg/g

                      Safflower Oil 50% Microencapsulated Powder CWD Omega-6

                      Safflower Oil 50% Microencapsulated Powder CWD is a powdered safflower oil ingredient developed using advanced Microencapsulation Technology. It contains 50% safflower oil and provides Omega-6, with a minimum linoleic acid content of 340 mg/g.

                      As a liquid oil, conventional safflower oil can present practical challenges in powder-based formulations, including handling, weighing, blending and incorporation into water-based products. Our microencapsulation process converts safflower oil into a carefully engineered powder format, creating a more convenient and formulation-friendly ingredient while maintaining clearly defined oil and fatty acid specifications.

                      The CWD (Cold Water Dispersible) format is designed to disperse in cold water, providing additional flexibility for powdered beverages, nutritional drink mixes and other water-based formulations. The encapsulation system is developed with attention to powder performance and dispersion behavior rather than simply converting oil into a dry powder.

                      As a global supplier of nutritional food ingredients and advanced ingredient technologies, we combine ingredient sourcing with technical evaluation and application-oriented development. Our technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, allowing different technical routes to be considered according to the characteristics of each active ingredient and target formulation.

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                      • Sodium Hyaluronate – High-Purity Moisturizing Ingredient for Skincare, Cosmetics, and Personal Care Products

                        Sodium Hyaluronate Multi-Purpose Moisturizing & Beauty Ingredient

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                        Sodium Hyaluronate Multi-Purpose Moisturizing & Beauty Ingredient

                        High Purity Sodium Hyaluronate for Cosmetics & Food Supplements

                        Sodium Hyaluronate, a water-soluble form of Hyaluronic Acid (HA), is a globally recognized natural moisturizing factor (NMF) that plays a critical role in maintaining skin hydration, smoothness, and elasticity.
                        Our product is produced in ISO9001, HACCP, GMP-certified facilities and adheres to the ISO14001 environmental management system, ensuring both high purity and sustainable production standards.

                        With its superior water retention capacity, Sodium Hyaluronate provides long-lasting hydration, forming a breathable film on the skin to prevent moisture loss. It is widely used across cosmetics, personal care, food supplements, pharmaceuticals, and health products, making it one of the most versatile bioactive ingredients in modern formulations.

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                        • Spray Dried Licorice Extract – Natural, High-Quality Licorice Powder for Cosmetics and Food

                          Spray Dried Licorice Extract Natural Flavor & Functional Ingredient

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                          Spray Dried Licorice Extract Natural Flavor & Functional Ingredient

                          Licorice Extract Powder Natural Flavor & Sweetener

                          Spray Dried Licorice Extract, also known as Licorice Extract Powder, is a premium natural flavoring ingredient derived from Glycyrrhiza glabra, widely recognized as the “King of Harmony” among herbal and culinary ingredients. Licorice has been used for centuries in both medicinal and food applications, celebrated for its unique sweetness, balancing effects, and antioxidant properties.

                          This brown-red powder, rich in glycyrrhizic acid (≥7%, HPLC), delivers a distinctive sweet licorice aroma and taste. It enhances food flavor, masks bitterness, neutralizes unpleasant odors, and preserves product freshness naturally. As a zero-calorie sweetener, it offers a healthy and natural solution for modern clean-label formulations.

                          We cooperate with top domestic licorice producers, ensuring reliable raw material sourcing, advanced extraction technology, and full quality control. Our production follows ISO, Halal, and HACCP standards, enabling global food, cosmetics, nutraceutical, and pharmaceutical manufacturers to benefit from consistent quality and safety.

                          Applications:

                          1. Food & Beverage: natural sweetener, flavor enhancer, odor suppressor, antioxidant.

                          2. Health Supplements & Nutraceuticals: functional plant extract supporting immunity and liver protection.

                          3. Cosmetics & Personal Care: antioxidant and anti-inflammatory active for soothing skincare formulations.

                          4. Pharmaceuticals: herbal extract for harmonizing formulations and enhancing bioavailability.

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                          • Sunflower Oil 50% Microencapsulated Powder CWD

                            Sunflower Oil 50% Microencapsulated Powder CWD Omega-6 Ingredient with Linoleic Acid

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                            Sunflower Oil 50% Microencapsulated Powder CWD Omega-6 & Linoleic Acid 270 mg/g

                            Sunflower Oil 50% Microencapsulated Powder CWD Omega-6 Ingredient with Linoleic Acid

                            Sunflower Oil 50% Microencapsulated Powder CWD is a powdered sunflower oil ingredient developed using Microencapsulation Technology. It contains 50% sunflower oil and provides Omega-6, with a minimum linoleic acid content of 270 mg/g.

                            Sunflower oil is a plant-based nutritional oil commonly used in nutritional and food formulations. However, conventional sunflower oil is an oil-based liquid ingredient, which can create challenges when developing powdered products, dry blends and water-based formulations. Microencapsulation Technology converts sunflower oil into a convenient powder format, improving its handling, blending and formulation flexibility.

                            The CWD (Cold Water Dispersible) grade is designed to disperse in cold water, making it suitable for powdered beverages, nutritional drink mixes and other formulations requiring a dispersible plant-based oil ingredient. The 50% sunflower oil content provides a practical balance between active oil loading and powder processing performance.

                            As a global supplier of nutritional food ingredients and advanced microencapsulation solutions, we focus on providing technically defined ingredients, reliable quality and professional supply support. Our broader technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, allowing us to select and optimize suitable technologies according to the characteristics of different active ingredients and formulation requirements.

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                            • Tea Polyphenols 50% EGCG – Potent Free Radical Scavenger & SPF Booster | Certified Bulk Ingredient for Skincare & Nutraceutical Formulations**

                              Tea Polyphenols 50% EGCG Antioxidant SPF Booster

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                              Tea Polyphenols 50% EGCG Antioxidant SPF Booster

                              EGCG 50% Sun Protection Cosmetic Ingredient

                              Our Tea Polyphenols (50% EGCG) are a high-quality, antioxidant-rich active ingredient extracted through advanced ethanol extraction methods from carefully selected green tea leaves. This active compound is widely known for its free radical scavenging capabilities, UV protection enhancement, and anti-inflammatory effects. Compliant with international standards including cGMP, HACCP, SGS Third-Party Testing, IAF, Halal, and Kosher certifications, this premium-grade powder is suitable for use in functional foods, sun care cosmetics, nutraceuticals, and antioxidant-rich health products. Available in bulk with full OEM/ODM customization support.

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                              • Premium Alpha-Ketoglutaric Acid (AKG) Powder - TCA Cycle Intermediate for Longevity & Cellular Energy - B2B Supplier

                                α-Ketoglutaric Acid (AKG) Anti-Aging & Cellular Support

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                                α-Ketoglutaric Acid (AKG) Anti-Aging & Cellular Support

                                AKG Antioxidant & Longevity Ingredient

                                α-Ketoglutaric Acid (AKG) – Premium Functional Ingredient for Longevity, Antioxidant, and Cellular Health

                                α-Ketoglutaric Acid (AKG) is a dicarboxylic acid with a ketone group, naturally occurring as a key intermediate in the tricarboxylic acid (TCA) cycle. AKG is widely recognized for its versatile physiological benefits, including cellular energy support, antioxidant defense, anti-aging, immune modulation, muscle preservation, and metabolic balance.

                                AKG participates in amino acid metabolism by reacting with ammonia to produce glutamate, which can further form glutamine, supporting protein synthesis and nitrogen balance. It also contributes to succinate production via hydration, generating CO₂ and H₂O, and scavenging reactive oxygen species (ROS). AKG serves as a critical energy donor for intestinal and other metabolically active cells, and helps maintain cellular redox homeostasis.

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