Red Cabbage Color Natural Anthocyanin Food Pigment
Red Cabbage Color Natural Anthocyanin Food Pigment
Red Cabbage Extract Natural Food Colorant
Red Cabbage Color is a natural pigment derived from the edible leaves of Brassica oleracea (red cabbage), belonging to the cruciferous family. This pigment is rich in anthocyanins, primarily cyanidin-3-glucoside, which gives it a vivid purple-red hue. It is available in both liquid and powder forms, highly soluble in water and ethanol, and widely recognized for its brilliant color performance and safety in food and cosmetic applications.
Produced under strict ISO9001 and FSSC22000 quality management systems, and certified by FDA, Organic, Kosher, and Halal standards, our Red Cabbage Color ensures superior purity, stability, and batch consistency. We own over 60,000 acres of pollution-free raw material cultivation bases, guaranteeing traceable, sustainable sourcing and consistent quality from farm to factory.
This natural pigment features strong coloring ability, a pleasant odorless profile, and excellent resistance to light and heat. In acidic conditions (pH 3.0–5.0), its water solution presents a bright and stable purple-red tone, making it an ideal choice for multiple industries such as food & beverage, nutraceuticals, pharmaceuticals, cosmetics, and functional health products.
Description
Red Cabbage Color is a natural, plant-derived pigment obtained from carefully selected red cabbage leaves through a refined aqueous extraction process. The main chromophore compound is anthocyanin, a water-soluble natural pigment known for its antioxidant and anti-inflammatory benefits. This pigment is widely used to impart natural color shades ranging from pink to deep purple depending on the pH of the environment.

Our red cabbage pigment is sourced from Brassica oleracea var. capitata f. rubra, cultivated in clean, pesticide-free fields. The extraction is performed via water-based extraction and purification, ensuring that the pigment retains its natural molecular structure and bioactive properties. The process involves:
1.Harvesting and cleaning of red cabbage leaves
2.Controlled thermal extraction
3.Filtration and concentration
4.Spray-drying into a fine, uniform powder
This method maintains the pigment’s color intensity, solubility, and safety while preventing degradation caused by excessive heat or solvents.
Physical and Chemical Characteristics
Appearance: Purple-red powder or liquid
Main component: Anthocyanins (Cyanidin derivatives)
Solubility: Soluble in water and ethanol
Odor: Odorless
pH Stability: Stable between pH 3.0–5.0; color varies from red (acidic) to blue (neutral)
Light & Heat Resistance: Excellent under moderate conditions
Shelf Life: 24 months when stored properly
Functional Features
1.Brilliant Color Expression: Provides vivid purple-red hues with excellent color uniformity.
2.Natural & Safe: 100% plant-derived, free from synthetic additives and heavy metals.
3.Good Stability: Maintains color integrity under acidic and moderate temperature environments.
4.Health Benefits: Contains natural antioxidants with potential anti-aging and anti-inflammatory properties.
Applications Across Industries
① Food & Beverage Industry
Widely applied in products such as:
1.1Fruit juices and soft drinks
1.2Yogurt and dairy desserts
1.3Candies, jellies, jams, and bakery items
1.4Ice cream and alcoholic beverages
1.5Processed meats and sauces
② Nutraceuticals & Functional Foods
Used as a natural antioxidant pigment in supplements and superfoods formulations, enhancing both aesthetic appeal and nutritional value.
③ Pharmaceutical Industry
Can be used in capsule coatings, syrups, and oral health products as a natural, non-toxic coloring alternative.
④ Cosmetics & Personal Care
Red Cabbage Extract adds a gentle natural tint to skincare and makeup formulations such as lip balms, cream blushes, lotions, and bath products, appealing to clean beauty and vegan cosmetic brands.
Safety and Certifications
ISO9001 Certified
FSSC22000 Food Safety Management
FDA Registered
Organic Certified
Kosher & Halal Approved
These certifications ensure our pigment’s compliance with international safety standards and global market requirements.
Packaging & Storage
Standard Packaging: 1kg/5kg/25kg in airtight aluminum foil bags or fiber drums.
Storage Conditions: Keep in a cool, dry place, away from direct sunlight and moisture.
Shelf Life: 24 months from manufacturing date.
Why Choose Our Red Cabbage Color
1.Over 10 years of expertise in natural pigment extraction.
2.Direct control from plantation to finished product ensures traceability.
3.Advanced R&D laboratories and professional QC teams for quality assurance.
4.Strong production capacity to support OEM & ODM customization for global partners.
Red Cabbage Color – Frequently Asked Questions (FAQ)
1. What is Red Cabbage Color?
Red Cabbage Color is a natural pigment extracted from the edible leaves of Brassica oleracea (red cabbage), rich in anthocyanins—mainly cyanidin-3-glucoside. It provides a vibrant purple-red hue for food, beverage, nutraceutical, cosmetic, and pharmaceutical applications.
2. What forms are available?
We offer Red Cabbage Color in two forms:
-
Liquid
-
Powder
Both forms are highly soluble in water and ethanol.
3. What are the key coloring properties?
Red Cabbage Color delivers:
-
Brilliant purple-red tones
-
Strong coloring strength
-
Odorless profile
-
Excellent light and heat resistance
-
Best stability in acidic pH (3.0–5.0)
4. Is Red Cabbage Color stable in different pH conditions?
Yes. It is most stable between pH 3.0–5.0, showing a bright and consistent purple-red color. Color may shift or fade in neutral or alkaline conditions due to anthocyanin sensitivity.
5. Is it safe for food and cosmetic use?
Absolutely. Our Red Cabbage Color complies with FDA, Organic, Kosher, and Halal certifications. It is widely recognized as a safe, natural pigment for food, beverages, cosmetics, and personal care products.
6. What certifications do you have?
Our production facilities hold the following certifications:
-
ISO9001
-
FSSC22000
-
FDA
-
Organic
-
Kosher
-
Halal
These ensure consistent quality, traceability, and global regulatory compliance.
7. What is your raw material source?
We operate over 60,000 acres of pollution-free cultivation bases, ensuring sustainable, traceable, and high-purity raw material supply.
8. What industries commonly use Red Cabbage Color?
It is widely used in:
-
Food & beverage (drinks, candy, bakery, dairy, snacks)
-
Nutraceuticals and functional foods
-
Pharmaceuticals
-
Cosmetics and personal care
-
Health and wellness products
9. What is the solubility of Red Cabbage Color?
It is highly soluble in:
-
Water
-
Ethanol
This makes it suitable for both liquid and dry applications.
10. Does it have any odor or taste?
No. Red Cabbage Color is odorless and tasteless, ensuring no impact on product flavor profiles.
11. What is your typical shelf life?
Under proper storage conditions (cool, dry, and away from light), the shelf life is generally:
-
24 months for powder
-
18–24 months for liquid (depending on packaging)
12. What is the recommended storage condition?
Store in a cool, dry place, sealed tightly, and away from direct sunlight and moisture. For liquid pigment, refrigeration after opening is recommended.
13. Do you support customized specifications?
Yes. We can provide customized:
-
Color strength
-
Concentration
-
Carrier options
-
Tailored formulations for specific applications
14. What is your minimum order quantity (MOQ)?
MOQ varies by form:
-
Powder: typically 1 kg
-
Liquid: typically 10–20 kg
(Custom MOQs can be discussed for bulk orders)
15. Do you provide samples?
Yes. Free or low-cost samples are available for testing, with shipping charges typically covered by the buyer.





Reviews
There are no reviews yet.