Natural Rape Bee Pollen for Food, Supplements & Cosmetics
Rape Bee Pollen Supplier Food Grade Bee Pollen
Rape Bee Pollen is a premium natural bee-derived ingredient collected by honeybees from Brassica napus flowers and processed under strict quality control standards. Characterized by a high single pollen rate (≥90%) and protein content (≥20%), this product is widely used as a functional raw material in the nutraceutical, functional food, cosmetic, and pharmaceutical industries. The pollen grains appear as yellow, irregular oblate round pellets with a naturally sweet taste and an excellent nutritional profile.
Our company supplies five major product series—propolis, bee pollen, royal jelly, honey, and beeswax—with nearly 50 commercial products. We operate advanced production lines supported by an independent testing and R&D center. From raw material sourcing to extraction, processing, and final product release, every step is strictly controlled to ensure consistent quality and customer satisfaction. Certified under ISO9001 and HACCP systems, our bee pollen products meet international food safety and quality requirements. OEM customization is available to support global manufacturers, brand owners, and bulk buyers.
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Natural Resveratrol (5–99%) is a high-purity botanical extract sourced exclusively from Polygonum cuspidatum (Japanese Knotweed). Offered as a brown-to-white fine powder, it contains the active polyphenol resveratrol, known for its strong antioxidant capacity and wide applications in anti-aging, wellness, and beauty formulations.
Produced under GMP, ISO22000, HACCP, HALAL, and KOSHER certified systems, our resveratrol meets strict EU standards for PAHs, pesticides, plasticizers, and ETO. We guarantee 100% natural plant origin with no added excipients (no dextrin).
Carbon-14 and Carbon-13 isotope analysis reports verify authenticity and clearly distinguish it from synthetic and fermentation-derived resveratrol. With excellent stability and high bioactive purity, it is suitable for nutraceuticals, cosmetics, functional foods, and pharmaceutical R&D.
OEM customization for purity, packaging, and technical documentation is available for global manufacturers and wholesalers.
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Natural Safflower Yellow Color Premium Botanical Pigment
Safflower Yellow Natural Food Pigment
Safflower Yellow Color is a natural pigment extracted and refined from the petals of Carthamus tinctorius L. (safflower), a plant belonging to the Asteraceae family. Its main coloring component is safflower flavonoids, a group of water-soluble natural pigments known for their vibrant golden-yellow hue, excellent stability, and high safety.
Our natural safflower yellow pigment is produced from raw materials cultivated in a 60,000-acre organic, pollution-free base. The manufacturing facilities are certified by ISO9001, FSSC22000, FDA, Halal, Kosher, and Organic Product Certifications, ensuring the highest quality and full traceability from the field to the final product.
This pigment features bright color, strong tinting strength, and resistance to heat and light. It is soluble in water and ethanol, but insoluble in acetone and oils. With its natural aroma and excellent coloring performance under acidic conditions, Safflower Yellow Color is widely used in food, beverage, bakery, confectionery, pharmaceuticals, and cosmetics.
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Natural Spirulina Blue Color Phycocyanin Pigment Supplier
Spirulina Blue Natural Pigment Exporter
Spirulina Blue Color, also known as Phycocyanin, is a natural blue pigment extracted and purified from Spirulina platensis, a nutrient-rich cyanobacterium widely recognized for its exceptional nutritional and functional properties. As a water-soluble protein pigment, Spirulina Blue exhibits a brilliant sky-blue hue and is used globally as a clean-label, plant-based colorant in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications.
Produced by an ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal certified manufacturer, our Spirulina Blue is derived from premium Spirulina grown in a 60,000-acre pollution-free cultivation base, ensuring the highest purity and safety from source to product.
Spirulina Blue primarily consists of phycocyanin and phycobiliproteins, natural chromoproteins responsible for the vivid blue color. It appears as blue powder or granules, readily soluble in water but insoluble in alcohol and oils.
Key Specifications
Appearance: Bright blue powder or granules
Solubility:
Soluble: Water
Insoluble: Alcohol and lipids
Stability:
Stable: Weak acid and neutral conditions (pH 4.5–8.0)
May precipitate: Strong acidity (pH < 4.2)
Decomposes: Under strong alkalinity
Sensitive to: Heat, light, and metal ions
100% natural pigment derived from Spirulina platensis
Water-soluble, protein-based blue colorant
Safe, non-toxic, and environmentally friendly
Clean-label, vegan, and non-GMO
Excellent biocompatibility for food, beverage, and skincare applications
Certified by ISO, FDA, Organic, Halal, and Kosher systems
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Natural Sugar Reduction Solution for Beverage Manufacturers
Monk Fruit Extract for Beverages is a natural, zero-calorie sweetening ingredient derived from the fruit of Siraitia grosvenorii (Monk Fruit), a traditional botanical cultivated primarily in China for centuries. Rich in naturally occurring Mogroside V, Monk Fruit Extract delivers a clean sweet taste while contributing no sugar and virtually no calories.
As global consumers increasingly seek healthier beverage options, sugar reduction has become one of the most important trends in the food and beverage industry. Monk Fruit Extract offers beverage manufacturers an effective solution to formulate products with reduced sugar, no added sugar, or sugar-free claims while maintaining excellent taste profiles.
More than 80% of the world’s Monk Fruit production originates from China, making it one of the most recognized natural sweetener ingredients used in functional beverages, sparkling drinks, sports nutrition beverages, energy drinks, dairy drinks, plant-based beverages, flavored waters, and ready-to-drink nutritional products.
Our Monk Fruit Extract is available in multiple Mogroside V specifications ranging from 20% to 75%, allowing formulators to select the optimal sweetness intensity, flavor profile, and cost-performance ratio for different beverage applications.
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Natural Tragacanth Gum (E413) is a natural polysaccharide derived from the Astragalus plant. It is widely recognized for its thickening, stabilizing, and emulsifying properties, making it ideal for use in food, pharmaceuticals, and cosmetics. As a plant-based ingredient, it is highly valued in the production of sauces, creams, lotions, and tablets, where a smooth and uniform texture is required. Tragacanth gum enhances the viscosity, stability, and texture of formulations while providing long-lasting performance.
Our Tragacanth Gum is produced in an ISO 9001 certified facility, ensuring quality control at every stage of production. It is also compliant with ISO 22000 for food safety, HACCP guidelines, Halal, and Kosher standards, guaranteeing its suitability for use across various industries.
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Natural Vegetable Carbon Black Food-Grade Black Pigment
Vegetable Carbon Black Natural Pigment Supplier
Vegetable Carbon Black, also known as plant-based black pigment, is a natural colorant derived from high-quality bamboo, coconut shells, and other non-polluted plant sources through a high-temperature carbonization process. This food-grade black pigment is widely used across the food, pharmaceutical, nutraceutical, cosmetic, and industrial sectors worldwide.
Produced by a certified manufacturer with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal certifications, our Vegetable Carbon Black guarantees superior quality from raw material sourcing on a 60,000-acre pollution-free cultivation base to final production.
Appearance: Black powder with fine particles Odor & Taste:Odorless and tasteless Solubility:Insoluble in water and organic solvents Stability:Resistant to acid, alkali, and high temperature Functionality:Strong adsorption ability, excellent coloring performance
Its high adsorption capacity and excellent coloring efficiency make it a versatile ingredient suitable for diverse formulations, providing uniform black coloration in both liquid and solid products.
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Natural Vitamin D3 Microencapsulated Powder 100,000 IU
Microalgae-Derived Vitamin D3, 100,000 IU
Our Natural Vitamin D3 Microencapsulated Powder is a high-purity, water-dispersible ingredient derived from carefully selected microalgae, offering an innovative and sustainable source of cholecalciferol. Utilizing advanced solvent extraction techniques combined with nano-microencapsulation technology, this product ensures exceptional stability, bioavailability, and versatility across multiple applications.
The microalgae source provides a plant-based, vegan, and non-GMO option for high-quality vitamin D3 production, making it suitable for functional foods, beverages, dietary supplements, nutraceuticals, and pharmaceutical formulations. Cold-water dispersibility enables the powder to dissolve uniformly in aqueous systems, offering flexibility for water-based applications such as drinks, soft beverages, and gels, without requiring heat or aggressive solvents.
Through nano-microencapsulation, vitamin D3 molecules are embedded within a protective polymer matrix, effectively isolating them from oxygen, moisture, and environmental stressors. This process：
Enhances stability during processing and storage
Improves bioavailability, facilitating optimal absorption in the human gastrointestinal tract
Prevents degradation in acidic conditions, ensuring targeted intestinal release
The product is highly versatile, compatible with hard capsules, tablets, soft gels, gummies, jelly, energy bars, milk products, and fortified beverages, offering formulation flexibility for both B2B manufacturers and end-product developers.
Microalgae-derived vitamin D3 has emerged as a premium alternative to traditional lanolin-based sources. It provides a clean, sustainable, and vegan-friendly source, suitable for global markets with increasing demand for plant-based ingredients. This ingredient meets the rigorous standards for dietary supplements, functional foods, and pharmaceutical use, supported by comprehensive quality controls and international certifications.
Key benefits include：
Supporting bone and cardiovascular health
Enhancing immune system function
Contributing to normal muscle function and metabolic balance
Offering a plant-based, vegan, and non-GMO source of cholecalciferol
Cold-water dispersibility for flexible product formulations
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Natural Vitamin D3 Microencapsulated Powder 100,000 IU CO₂ supercritical
Microalgae-Derived Vitamin D3, 100,000 IU CO₂ supercritical
Our Natural Vitamin D3 Microencapsulated Powder is an advanced, water-dispersible ingredient derived from premium microalgae using CO₂ supercritical extraction and nano-microencapsulation technology. Designed to deliver high-purity cholecalciferol, this ingredient offers superior stability, bioavailability, and formulation flexibility, making it ideal for global applications in functional foods, beverages, dietary supplements, nutraceuticals, and pharmaceutical products.
The use of microalgae as the source ensures a vegan, sustainable, and non-GMO Vitamin D3 option. Our cutting-edge nano-microencapsulation process embeds Vitamin D3 molecules within protective polymer matrices, shielding them from oxygen, moisture, and environmental stressors. This encapsulation:
Enhances stability during storage and processing
Improves bioavailability, promoting efficient absorption in the small intestine
Maintains potency, preventing degradation in acidic environments
The powder is cold-water dispersible, allowing seamless incorporation into hard capsules, tablets, softgels, gummies, jellies, energy bars, milk products, and fortified beverages without heating or solvents. This ensures uniform distribution in aqueous matrices and preserves product integrity.
Our process leverages CO₂ supercritical extraction, preserving the full spectrum of bioactive compounds while eliminating residual solvents, heavy metals, and plasticizers. The result is a pure, safe, and reliable ingredient, meeting stringent global quality standards.
Key benefits of this microalgae-derived Vitamin D3 include:
Supporting bone, muscle, and cardiovascular health
Contributing to immune system function
Offering a plant-based, vegan-friendly source for modern nutrition products
Enabling versatile product development across B2B industries
This innovative ingredient empowers manufacturers to develop next-generation functional foods, beverages, nutraceuticals, and supplements, ensuring health-conscious consumers receive optimal nutrition in a sustainable and efficient form.
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Natural Vitamin D3 Oil 1.0 MIU CO2 Supercritical Extract
Natural Vitamin D3 Oil 1.0 MIU CO2 Extract
Our Natural Vitamin D3 Oil 1.0 MIU (1,000,000 IU) is a premium, high-potency vitamin D source derived from microalgae (Schizochytrium sp.) using advanced CO₂ supercritical fluid extraction technology. This cutting-edge process preserves the full spectrum of bioactive compounds while eliminating solvent residues, heavy metals, plasticizers, and other contaminants, ensuring purity, safety, and stability for global B2B applications.
Designed for use in softgel capsules, functional foods, dietary supplements, and nutraceutical products, our vitamin D3 oil delivers consistent potency and bioavailability, supporting the nutritional and health needs of consumers worldwide. The microalgal source ensures a sustainable, vegan-friendly, and environmentally responsible ingredient.
Vitamin D3, also known as cholecalciferol, plays a critical role in calcium and phosphorus metabolism, supporting healthy bones, teeth, immune function, and overall wellbeing. Our oil provides an efficient, ready-to-use solution for manufacturers seeking a reliable, high-quality vitamin D3 source with broad application possibilities.
With international certifications including FDA, ISO9001, HALAL, and Kosher, our Natural Vitamin D3 Oil meets global standards for quality, safety, and traceability. Coupled with our expert R&D support, we help manufacturers overcome formulation challenges and create high-value products that cater to health-conscious consumers.
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Natural Vitamin E Acetate Microparticles 950 IU Double Encapsulation
Natural Vitamin E Acetate Microparticles 950 IU Double Encapsulation for Tablets
Natural Vitamin E Acetate Microparticles 950 IU is a concentrated natural vitamin E ingredient developed in a specialized microparticle format for tablet manufacturing and solid dosage applications. Vitamin E is a fat-soluble vitamin and an important nutritional antioxidant, widely used in dietary supplements, multivitamins and functional nutrition products.
The product provides 950 IU of natural Vitamin E acetate in a specialized microparticle format. Natural Vitamin E Acetate is an esterified form of vitamin E commonly used in nutritional supplements and vitamin premixes. The microparticle structure provides a practical dry ingredient format for handling, blending and incorporation into solid dosage formulations.
The product features Double Encapsulation Technology, creating a protective structure around the Vitamin E acetate and providing a controlled particulate format. This approach is particularly useful when an oil-based vitamin E ingredient needs to be incorporated into dry tablet formulations and other suitable solid nutritional products.
As a global supplier of nutritional ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology. We also support customized ingredient development, B2B nutritional ingredient supply and application-oriented solutions for dietary supplement manufacturers, nutraceutical brands and food ingredient distributors.
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Our Natural Vitamin E Acetate Powder 700 IU CWD features premium, plant-derived d-alpha tocopheryl acetate. Specially engineered for high-end dietary supplements and functional beverages, this standardized granulated powder overcomes traditional oily blending barriers to deliver superior chemical stability, cold water dispersibility, and processing flexibility.
Why Choose Our Natural Vitamin E CWD Powder?
• 100% Plant-Derived: Pure d-alpha tocopheryl acetate from non-GMO vegetable oils, delivering up to 2× the bioavailability of synthetic vitamin E.
• Cold Water Dispersible (CWD): Disperses instantly and uniformly in cold liquids without oil slicking, phase separation, or clumping, making it ideal for functional beverages and water-based formulations.
• Acetate Ester Protection: The vitamin E acetate ester structure provides enhanced resistance to heat, light, and industrial shear forces, supporting improved stability during processing and storage.
• Streamlined Processing: Free-flowing, non-dusting vitamin E powder optimized for high-speed tableting, capsule filling, and premium premixes.
Custom Vitamin E Formulation Solutions
Backed by our advanced formulation delivery platform—including Liposomal Technology, Pellet Technology, and Microencapsulation Technology—we offer tailored vitamin E potencies, customized carriers, and professional OEM/contract manufacturing services.
Contact us today to request a sample, discuss your vitamin E formulation requirements, and optimize your dietary supplement, functional beverage, or nutraceutical formulation.
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Natural Water-Soluble Resveratrol 10% is a premium botanical extract derived from Polygonum cuspidatum and processed through advanced technology to deliver enhanced water solubility and improved bioavailability. This ingredient appears as a fine brown-to-light powder and contains a stable 10% resveratrol content, specially designed for beverages, functional foods, cosmetics, and nutraceutical formulations requiring fast dispersion and high absorption.
Certified under GMP, ISO22000, HACCP, HALAL, and KOSHER, our product meets strict EU standards for PAHs, pesticides, plasticizers, and ETO. It is 100% plant-derived, free from synthetic additives and excipients, and supported with Carbon-14 and Carbon-13 test reports to ensure authenticity and traceability.
Due to its excellent solubility, it is ideal for applications such as water-based drinks, effervescent powders, sachets, oral liquids, skin-care serums, and essence formulations, as well as other systems demanding rapid dissolution. OEM customization of purity, particle size, packaging, and formulation can be provided for global B2B customers.
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Natural White Color is a plant-derived, food-grade pigment produced from high-quality starch or protein sources. It is a safe, natural coloring agent widely used in the food, beverage, confectionery, cosmetic, and pharmaceutical industries.
Our company is a leading natural pigment manufacturer with certifications including ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, ensuring quality from raw material cultivation on a 60,000-acre pollution-free base to final production.
Appearance:Milky white to white powder or liquid Odor & Taste:Odorless and tasteless Solubility:Easily soluble in water Stability:Stable under typical processing conditions
100% plant-based and safe for consumption
Neutral in flavor, ideal for diverse applications
Food-grade quality meeting international standards
This pigment provides a clean, bright white color that enhances the visual appeal of products without altering taste or aroma, making it ideal for high-quality food and cosmetic formulations.
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NCG Feed Additive Booster for Swine Dairy Cattle Breeders
NCG Feed Additive Fertility Enhancer Pigs Cows
N-Carbamylglutamate (NCG) is a FAMI-QS certified feed preservative and reproductive booster designed for swine and dairy cattle breeder formulas. This lyophilized product enhances reproductive performance by optimizing ammonia metabolism, promoting fertility, and improving sperm quality in breeding animals. It ensures higher reproductive efficiency, making it an essential ingredient for high-performance livestock feeding strategies. With advanced manufacturing processes and strict quality control, NCG is ideal for both swine breeders and dairy cattle farms seeking to improve reproductive outcomes and feed stability.
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Neohesperidin DC 800x Sweetener for Feed & Liquid Nutrition
Neohesperidin DC Feed Sweetener EFSA Ingredient
Neosperidin DC 800x is a high-quality, EFSA Novel Food approved sweetener, specifically designed for use in feed and nutritional liquids. Offering an impressive sweetness intensity of 800 times that of sugar, this natural sweetener is ideal for formulating products for both animal feed and nutritional supplements. Our custom blending services allow for tailored solutions to meet your specific requirements, ensuring a perfect balance of taste and performance in all applications. With strict adherence to quality control, we provide bulk supply and OEM options for feed manufacturers, animal nutritionists, and pet food companies.
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Neosperidin Dihydrochalcone (NHDC) 800x Natural Sweetener for Beverages
NHDC Sweetener 800x Zero-Calorie Food & Beverage
Neosperidin Dihydrochalcone (Sweet Tech 800x Sweetener) is a high-potency natural sweetener derived from citrus fruits, offering up to 800 times the sweetness of sucrose. EFSA and GRAS certified, it is a safe, zero-calorie alternative for sugar-free beverages, gummies, and confectionery products. With its excellent stability, it is ideal for use in high-heat applications and products requiring a long shelf life.
Sweet Tech 800x offers a clean, sugar-like taste with no bitter aftertaste, making it suitable for a wide range of food and beverage applications. Available in bulk for large-scale manufacturing, for any custom formulations required by your production process.
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New Encapsulated Curcumin Granules Higher Water Dispersibility & Bioavailability
New Encapsulated Curcumin Granules with Submicroencapsulation Technology
New Encapsulated Curcumin Granules are an advanced curcumin ingredient developed to address the poor water solubility, limited dispersion and sensory challenges commonly associated with conventional curcumin. This innovative ingredient is designed for nutraceutical manufacturers, dietary supplement brands and functional food developers seeking improved formulation performance and greater application flexibility.
Using naturally derived encapsulating materials, combined with optimized formulation and processing technology, curcumin is converted into an advanced encapsulated granular form with improved water dispersibility, formulation compatibility and stability.
According to the available product evaluation data, New Encapsulated Curcumin Granules can disperse and dissolve in water at room temperature, with the resulting solution remaining stable for up to five days under the stated test conditions. The reported encapsulation efficiency is 92.1187%, with a loading capacity of 9.6272%.
Developed as a piperine-free curcumin ingredient, this product contains no added piperine, providing a simplified ingredient profile for manufacturers seeking piperine-free curcumin formulations. The encapsulation technology also helps reduce the characteristic bitterness and pungency of conventional curcumin, making the ingredient suitable for a range of applications, including functional beverages, gummies, chewable supplements and nutritional powders.
Compared with free curcumin, the supplied evaluation data report a 17-fold increase in relative bioavailability, together with improved in-vitro antioxidant activity. These reported findings make the ingredient a potential option for manufacturers exploring advanced curcumin delivery systems and differentiated nutritional supplement formulations.
New Encapsulated Curcumin Granules are designed for dietary supplement manufacturers, functional food producers and nutraceutical ingredient distributors seeking an application-oriented curcumin solution with improved water dispersibility, sensory characteristics, formulation flexibility and delivery performance.
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