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Red Cabbage Color Natural Anthocyanin Food Pigment

Red Cabbage Extract Natural Food Colorant

Red Cabbage Color is a natural pigment derived from the edible leaves of Brassica oleracea (red cabbage), belonging to the cruciferous family. This pigment is rich in anthocyanins, primarily cyanidin-3-glucoside, which gives it a vivid purple-red hue. It is available in both liquid and powder forms, highly soluble in water and ethanol, and widely recognized for its brilliant color performance and safety in food and cosmetic applications.

Produced under strict ISO9001 and FSSC22000 quality management systems, and certified by FDA, Organic, Kosher, and Halal standards, our Red Cabbage Color ensures superior purity, stability, and batch consistency. We own over 60,000 acres of pollution-free raw material cultivation bases, guaranteeing traceable, sustainable sourcing and consistent quality from farm to factory.

This natural pigment features strong coloring ability, a pleasant odorless profile, and excellent resistance to light and heat. In acidic conditions (pH 3.0–5.0), its water solution presents a bright and stable purple-red tone, making it an ideal choice for multiple industries such as food & beverage, nutraceuticals, pharmaceuticals, cosmetics, and functional health products.