Description

Mung Bean Peptide is extracted from mung bean protein using targeted enzymatic hydrolysis and specific small-molecule separation technology. This results in a highly bioactive, water-soluble oligopeptide suitable for functional foods, nutraceuticals, dietary supplements, and pharmaceutical applications.
The product offers detoxification, heavy metal clearance, cholesterol reduction, immune enhancement, and antioxidant properties, making it a versatile ingredient for global health-focused markets.

Nutritional & Chemical Composition
Protein (dry basis): ≥90%
Peptide (dry basis): ≥80%
Small-molecule peptides (<1000 Da): ≥85%
Moisture: ≤7%
Ash: ≤6.5%
Microbiological limits:
●Total plate count: ≤10,000 CFU/g
●Coliforms: ≤0.92 MPN/g
●Mold & yeast: ≤50 CFU/g each
●Salmonella: 0/25g
●Staphylococcus aureus: 0/25g
Heavy metals:
●Lead (Pb): ≤0.5 mg/kg
●Arsenic (As): ≤0.3 mg/kg

Health Benefits
1.Immune Enhancement
1.1Contains bioactive peptides that stimulate immune cell activity
1.2Identified sequences: Leu-Tyr, Ile-Tyr, Try-Gln, Leu(Ile)-Ala-Phe-Ala, Leu(Ile)-Ala-Ala-Phe
2.Cardiovascular Support & ACE Inhibition
2.1Key peptides inhibit angiotensin-converting enzyme (ACE), supporting blood pressure regulation
2.2Sequences: Lys-Asp-Tyr-Arg-Leu, Val-Thr-Pro-Ala-Leu-Arg, Lys-Leu-Pro-Ala-Gly-Thr-Leu-Phe

3.Detoxification & Heavy Metal Clearance
3.1Promotes lead and other toxic metal metabolism
3.2Protects peripheral nervous cells and promotes cellular regeneration

4.Cholesterol Reduction
4.1Animal studies show a significant decrease in blood cholesterol
4.2Supports cardiovascular health in long-term dietary applications

5.Antimicrobial & Anti-Alcohol Effects
5.1Broad-spectrum inhibition against multiple microorganisms
5.2Protects against alcohol-induced cellular damage and promotes liver metabolism

Applications
1.Functional Food & Beverages
1.1Nutritional powders, health drinks, protein shakes
1.2Cholesterol-lowering and detox-focused formulations

2.Dietary Supplements
2.1Capsules, tablets, soft gels, and powdered products
2.2Immune support, detox, liver health, and cardiovascular wellness

3.Clinical & Pharmaceutical Nutrition
3.1Nutritional therapy for chronic disease management
3.2Plant-based peptide alternative in functional formulations
4.Cosmetics & Nutraceuticals
4.1Anti-aging products and skin health supplements
4.2Enhances wellness and metabolic function in daily nutrition

5.Product Advantages
5.1High protein (≥90%) and peptide (≥80%) content
5.2Rich in bioactive small-molecule peptides (<1000 Da)
5.3Broad-spectrum antimicrobial and detoxifying effects
5.4ISO22000, HACCP, HALAL, KOSHER certified
5.5OEM/ODM customization available for content and packaging

Manufacturing Process
1.Raw Material: Premium mung bean protein
2.Extraction Method: Enzymatic hydrolysis using bio-composite enzymes
3.Purification: Small-molecule separation to ensure <1000 Da peptides
4.Quality Control: Strict testing for protein, peptide, microbial limits, and heavy metals

Packaging & OEM Services
●Standard: 1kg, 5kg, 10kg, 25kg drums
●Custom packaging, private-label options, and bulk supply
●OEM customization: peptide concentration, protein ratio, format, and labeling

Global Market Distribution
1.Exported to North America, South America, Japan, Korea, Middle East, Southeast Asia
2.Ideal for B2B ingredient suppliers, functional food brands, nutraceutical manufacturers, and global distributors

B2B Customers
1.Nutritional supplement manufacturers
2.Functional food and beverage brands
3.Pharmaceutical and clinical nutrition providers
4.Cosmetic and anti-aging product developers
5.Global ingredient distributors and wholesalers

Mung Bean Peptide – Frequently Asked Questions (FAQ)

1. What is Mung Bean Peptide?

Mung Bean Peptide is a high-quality, plant-derived oligopeptide produced from mung bean protein through targeted enzymatic hydrolysis and small-molecule separation. It contains ≥90% protein and ≥80% peptide, with an average molecular weight below 1000 Da, ensuring fast absorption and high bioavailability.

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2. What are the key health benefits of Mung Bean Peptide?

Mung Bean Peptide offers multiple functional benefits, including:

• Broad-spectrum antimicrobial activity

• Detoxification and heavy metal clearance

• Cholesterol reduction

• Anti-alcohol and antioxidative effects

• Metabolic and cellular protection
  These benefits make it suitable for functional foods and nutraceutical formulations.

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3. Does Mung Bean Peptide support cardiovascular health?

Yes. It contains bioactive peptide sequences with ACE inhibitory activity, such as:

• Lys-Asp-Tyr-Arg-Leu

• Val-Thr-Pro-Ala-Leu-Arg

• Lys-Leu-Pro-Ala-Gly-Thr-Leu-Phe
  These peptides help support blood pressure management and cardiovascular wellness.

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4. Are there immune-supporting components in Mung Bean Peptide?

Yes. Peptides such as Leu-Tyr, Ile-Tyr, Try-Gln, Leu(Ile)-Ala-Phe-Ala, and Leu(Ile)-Ala-Ala-Phe have been identified with immune-enhancing activity, supporting overall immune system function.

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5. What applications is Mung Bean Peptide suitable for?

It can be used in:

• Functional foods

• Nutritional supplements

• Nutraceuticals

• Health beverages

• Anti-fatigue and detox products

• Cardiovascular support formulations

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6. What is the typical molecular weight of Mung Bean Peptide?

The peptides have an average molecular weight below 1000 Da, making them small-molecule peptides with excellent absorption and bioavailability.

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7. What certifications does the product meet?

The product is manufactured under the following standards:

• ISO22000

• HACCP

• HALAL

• KOSHER

These certifications ensure global compliance and high safety standards.

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8. Is Mung Bean Peptide suitable for vegan and plant-based formulations?

Yes. It is a 100% plant-derived peptide ingredient ideal for vegan, vegetarian, and clean-label products.

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9. Can you provide OEM customization?

Yes. OEM customization is available for:

• Peptide content

• Protein ratio

• Molecular weight control

• Packaging format
  This allows manufacturers to create tailored, high-quality formulations for different market needs.

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10. Which regions do you export to?

We export globally to:

• North America

• South America

• Japan & Korea

• The Middle East

• Southeast Asia

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11. What is the shelf life and recommended storage?

Shelf life: 24 months
Store in a cool, dry place, tightly sealed, away from moisture and direct sunlight.

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12. What packaging options are available?

Common packaging includes:

• 1 kg aluminum bags

• 20–25 kg fiber drums
  OEM packaging can be customized based on buyer requirements.