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Premium Mung Bean Peptide Immune & Cholesterol Support

Mung Bean Peptide Powder for Health & Wellness

Mung Bean Peptide is a high-quality plant-derived oligopeptide extracted from mung bean protein through targeted enzymatic hydrolysis and specialized small-molecule separation technology. This small-molecule peptide is rich in protein (≥90%) and peptide content (≥80%) with an average molecular weight below 1000 Da, ensuring rapid absorption and high bioavailability.

Research indicates that Mung Bean Peptide possesses broad-spectrum antimicrobial activity, supports detoxification and heavy metal clearance, and helps reduce cholesterol levels, making it ideal for functional foods, dietary supplements, and nutraceutical applications. Additionally, it exhibits anti-alcohol and anti-oxidative properties, helping protect cells and promote metabolic health.

Key peptide sequences have been identified with immune-enhancing activity (Leu-Tyr, Ile-Tyr, Try-Gln, Leu(Ile)-Ala-Phe-Ala, Leu(Ile)-Ala-Ala-Phe) and ACE inhibitory activity (Lys-Asp-Tyr-Arg-Leu, Val-Thr-Pro-Ala-Leu-Arg, Lys-Leu-Pro-Ala-Gly-Thr-Leu-Phe), highlighting its potential for cardiovascular and wellness applications.

The product meets ISO22000, HACCP, HALAL, and KOSHER certifications, and is exported worldwide to North America, South America, Japan, Korea, the Middle East, and Southeast Asia. OEM customization is available for peptide content, protein ratio, and packaging, enabling manufacturers to create tailored, high-quality products for global markets.