Red

  • Natural Beet Root Red Color Powder – Betanin-Based Food Pigment for Beverages, Confectionery, Nutraceuticals

    Beet Root Red Color Natural Food Pigment from Beetroot

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    Beet Root Red Color Natural Food Pigment from Beetroot

    Natural Beet Red Pigment for Food & Cosmetics

    Beet Root Red Color (Beetroot Extract Pigment) is a natural, water-soluble coloring agent derived from the roots of Beta vulgaris L., commonly known as edible red beet. The main active component, betanin (beetroot glycoside), provides a vibrant purple-red hue that is ideal for various food, beverage, nutraceutical, and cosmetic applications.

    Our Beet Root Red pigment is produced using advanced extraction and purification technologies to preserve the natural brilliance and purity of beet color compounds. The resulting product is a fine purple-red powder, easily soluble in water and slightly soluble in ethanol, ensuring excellent dispersion and consistency in formulations.

    Certified under ISO9001, FSSC22000, FDA, Organic Certification, Kosher, and Halal standards, this pigment meets the most stringent global quality and safety requirements. With over 60,000 acres of pollution-free raw material cultivation bases, we ensure full traceability and high purity from the source.

    Beet Root Red is known for its natural, healthy, and eco-friendly characteristics, providing a safe alternative to synthetic dyes. Although it exhibits lower light and heat stability compared to synthetic pigments, it maintains stable and vivid coloration in pH 4.0–6.0 solutions, making it especially suitable for beverages, confectionery, and functional food applications.

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    • Grape Skin Red Color natural pigment powder for food, beverage, and cosmetic applications

      Grape Skin Red Color Natural Anthocyanin Food Pigment

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      Grape Skin Red Color Natural Anthocyanin Food Pigment

      Grape Skin Anthocyanin Natural Red Pigment

      Grape Skin Red Color is a natural pigment extracted from the skins of ripe grapes (Vitis vinifera L.), rich in anthocyanins, primarily malvidin, peonidin, and delphinidin derivatives. This pigment appears as a dark purple-red powder, offering a vivid, attractive hue that is water-soluble, safe, and ideal for use in food, beverages, cosmetics, nutraceuticals, and pharmaceuticals.

      Grape Skin Red Color belongs to the anthocyanin class of natural pigments, well-known for their antioxidant, anti-aging, and cardiovascular-protective effects. The pigment is highly soluble in water and aqueous ethanol but insoluble in oils and anhydrous ethanol.

      Color tone is pH-dependent:

      • Acidic environment (pH 2.5–4.5): Stable bright red to purple-red color

      • Neutral environment (pH 6–7): Blue hue

      • Alkaline environment (pH >7): Greenish and unstable

      Due to its excellent visual appeal and natural origin, it is widely used in acidic beverages, fruit juices, wines, jams, jellies, and confectioneries as a natural colorant. Beyond coloring, grape skin extract also provides bioactive antioxidant protection, making it a dual-functional ingredient for clean-label formulations in the modern food and health industries.

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      • Hibiscus Red Natural Color Powder for Food and Beverage Applications

        Hibiscus Red Color Natural Anthocyanin Pigment Extract

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        Hibiscus Red Color Natural Anthocyanin Pigment Extract

        Hibiscus Red Natural Food Colorant

        Hibiscus Red Color is a premium-grade natural pigment derived from the mature calyces of Hibiscus sabdariffa. Belonging to the anthocyanin pigment family, it exhibits a deep red to purplish-red hue and is widely recognized for its vibrant coloration, natural origin, and excellent solubility. Available in liquid, paste, or powder form, it dissolves easily in water, ethanol, and glycerin, making it highly versatile for a range of applications across the food, beverage, cosmetic, nutraceutical, and pharmaceutical industries.

        Produced under strict ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal certifications, our Hibiscus Red pigment guarantees food-grade purity, color consistency, and sustainable sourcing. With over 60,000 acres of pollution-free raw material cultivation bases, we ensure quality control from the source, offering clients a stable and traceable supply chain.

        Hibiscus Red is especially suitable for acidic and low-temperature food systems, making it ideal for cold beverages, jellies, jams, syrups, and powdered drinks. It provides a natural, rich red tone and serves as a clean-label alternative to synthetic red dyes, appealing to brands focused on natural, vegan, and organic formulations.

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        • Monascus Red Natural Food Colorant for Food, Beverage, and Nutraceutical Applications

          Monascus Red Color Natural Fermented Food Pigment

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          Monascus Red Color Natural Fermented Food Pigment

          Natural Monascus Red Pigment Powder

          Monascus Red Color is a natural food pigment derived from the fermentation of high-quality non-GMO rice using Monascus purpureus. As one of the most traditional and stable natural red colorants, it offers an appealing bright red to reddish-orange hue, excellent coloring power, and broad pH adaptability.

          Produced through a biotechnological fermentation process, Monascus Red contains natural color compounds such as monascorubrin and rubropunctatin, providing vivid and consistent coloring performance. It is readily soluble in water and ethanol, heat- and light-resistant, and suitable for a wide range of food, beverage, cosmetic, and pharmaceutical formulations.

          Our Monascus Red pigment complies with ISO9001, FSSC22000, FDA, Kosher, and Halal certifications. It is widely used in confectionery, sauces, bakery, cured meats, fermented tofu, beverages, nutraceuticals, and cosmetic applications. With sustainable production and full traceability, it is a safe, clean-label, and eco-friendly alternative to synthetic red dyes.

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          • Purple Sweet Potato Color Natural Food Pigment Powder for Beverages, Bakery, Dairy, and Nutritional Products

            Natural Purple Sweet Potato Color Anthocyanin-Based Food Pigment

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            Natural Purple Sweet Potato Color Anthocyanin-Based Food Pigment

            Purple Sweet Potato Color Natural Food Pigment

            Purple Sweet Potato Color is a natural anthocyanin pigment extracted and refined from high-quality purple sweet potatoes (Ipomoea batatas L.). It delivers a bright, stable, and water-soluble purple-red hue, making it an excellent choice for applications in food, beverages, cosmetics, nutraceuticals, and pharmaceuticals.

            Our product is produced by a leading manufacturer of natural colorants, certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards. With access to a 60,000-acre pollution-free raw material base, we ensure complete traceability, purity, and color stability from farm to finished product.

            As a member of the anthocyanin pigment family, this ingredient exhibits excellent color intensity, solubility, and antioxidant properties, while being entirely natural, non-toxic, and environmentally friendly. It is easily soluble in water and hydroalcoholic solutions, providing a vivid natural hue suitable for a wide range of formulations.

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            • Paprika Oleoresin natural red pigment for food and cosmetics

              Paprika Oleoresin Natural Red Pigment for Food & Cosmetics

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              Paprika Oleoresin Natural Red Pigment for Food & Cosmetics

              Paprika Oleoresin Natural Red Color Extract

              Paprika Oleoresin is a natural red pigment extracted and refined from high-quality fruits of Capsicum annuum L., a member of the Solanaceae (nightshade) family. This natural pigment primarily contains capsanthin and capsorubin, both carotenoid compounds responsible for its vivid red hue. The product appears as a deep red, oil-soluble liquid, readily soluble in oils and ethanol, but insoluble in water. Through advanced formulation, it can also be modified into a water-dispersible form to meet diverse industrial applications.

              With its brilliant color intensity, excellent light and heat stability, and wide pH adaptability, paprika oleoresin is an ideal natural coloring solution for the food, beverage, cosmetics, and pharmaceutical industries. It imparts rich red to orange-red tones depending on concentration and base matrix, offering an appealing and stable natural alternative to synthetic colorants.

              In the food industry, Paprika Oleoresin is widely used in fruit juices, beverages, flavored wines, ice cream, confectionery, biscuits, sauces, instant noodles, processed meats, and snack foods. It enhances visual appeal and provides a natural, appetizing color without altering the flavor or aroma of the finished product.

              In nutraceuticals, functional foods, and cosmetics, paprika extract contributes both coloring and antioxidant benefits. The carotenoids present in paprika oleoresin offer oxidative protection and contribute to skin care, anti-aging, and health supplement formulations.

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              • Natural Purple Carrot Color Powder – Anthocyanin Food Pigment for Beverages, Confectionery, Dairy, and Nutraceuticals

                Purple Carrot Color Natural Anthocyanin Pigment for Food & Cosmetics

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                Purple Carrot Color Natural Anthocyanin Pigment for Food & Cosmetics

                Natural Purple Carrot Pigment for Food & Beauty

                Purple Carrot Color is a natural anthocyanin pigment extracted from the roots of Daucus carota L. var. sativa (purple carrot). Rich in natural anthocyanins, it delivers a brilliant purple-red hue with excellent stability and solubility. Available in both liquid and powder forms, this pigment is easily soluble in water and ethanol, making it highly adaptable for a wide range of product applications.

                Our Purple Carrot Color is produced using advanced purification techniques to ensure high purity, vivid color intensity, and safety. It is a clean-label, plant-based coloring solution that meets the increasing demand for natural alternatives to synthetic dyes in the food, beverage, cosmetic, nutraceutical, and pharmaceutical industries.

                Certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards, our product adheres to the highest international quality and food safety requirements. With over 60,000 acres of pollution-free carrot cultivation bases, we guarantee full traceability, consistency, and sustainability from farm to pigment.

                Purple Carrot Color is especially valued for its vivid color, strong coloring power, and excellent stability under acidic conditions (pH 3.0–5.0). It retains a stable purple-red tone with good light and heat resistance, making it ideal for confectionery, beverages, fruit juices, bakery, processed meats, and even cosmetics.

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                • Red Cabbage Natural Color Powder for Food and Beverage Applications

                  Red Cabbage Color Natural Anthocyanin Food Pigment

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                  Red Cabbage Color Natural Anthocyanin Food Pigment

                  Red Cabbage Extract Natural Food Colorant

                  Red Cabbage Color is a natural pigment derived from the edible leaves of Brassica oleracea (red cabbage), belonging to the cruciferous family. This pigment is rich in anthocyanins, primarily cyanidin-3-glucoside, which gives it a vivid purple-red hue. It is available in both liquid and powder forms, highly soluble in water and ethanol, and widely recognized for its brilliant color performance and safety in food and cosmetic applications.

                  Produced under strict ISO9001 and FSSC22000 quality management systems, and certified by FDA, Organic, Kosher, and Halal standards, our Red Cabbage Color ensures superior purity, stability, and batch consistency. We own over 60,000 acres of pollution-free raw material cultivation bases, guaranteeing traceable, sustainable sourcing and consistent quality from farm to factory.

                  This natural pigment features strong coloring ability, a pleasant odorless profile, and excellent resistance to light and heat. In acidic conditions (pH 3.0–5.0), its water solution presents a bright and stable purple-red tone, making it an ideal choice for multiple industries such as food & beverage, nutraceuticals, pharmaceuticals, cosmetics, and functional health products.

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                  • Red Radish Natural Color Powder for Food, Beverage & Cosmetic Applications

                    Red Radish Color Natural Anthocyanin Pigment for Food & Cosmetics

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                    Red Radish Color Natural Anthocyanin Pigment for Food & Cosmetics

                    Natural Red Radish Pigment for Food & Beauty

                    Red Radish Color is a natural anthocyanin pigment extracted and refined from the roots of red radish (Raphanus sativus L.), a cruciferous plant known for its vibrant red hue. This pigment belongs to the anthocyanidin glycoside class and appears as a red to deep-red powder, easily soluble in water and ethanol solutions.

                    With its bright color tone, strong coloring power, and clean-label origin, Red Radish Color serves as a natural alternative to synthetic dyes for food, beverage, cosmetic, and nutraceutical industries. It exhibits a stable red tone under acidic conditions (pH 3.0–5.0) and provides an appealing natural color for a wide range of products.

                    Our Red Radish Color is produced through advanced aqueous extraction and purification technology, ensuring high purity, vivid color stability, and excellent solubility. Certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal systems, it meets the most rigorous global food safety standards.

                    As consumers increasingly demand natural and health-conscious ingredients, Red Radish Color provides manufacturers with a safe, plant-based, and sustainable coloring solution that enhances both visual appeal and market value.

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                    • Red Rice Red Color Pigment – Natural Food-Grade Coloring

                      Red Rice Red Color Natural Anthocyanin Pigment Extract

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                      Red Rice Red Color Natural Anthocyanin Pigment Extract

                      Red Rice Anthocyanin Natural Red Pigment

                      Red Rice Red Color, also known as Black Rice Anthocyanin, is a natural pigment extracted and refined from the grains of Oryza sativa L. var. indica (black rice), a plant in the Poaceae (Gramineae) family. This pigment belongs to the anthocyanin class of natural colorants, with cyanidin-3-glucoside (chrysanthemin) as the main coloring component. The product appears as a red to purplish-red powder, easily soluble in water and aqueous ethanol solutions, and offers a clean, bright hue suitable for multiple industries.

                      Red Rice Red exhibits excellent coloring strength, high purity, and strong antioxidant properties. It is non-toxic, non-allergenic, and eco-friendly, making it a perfect alternative to synthetic colorants in foods, beverages, cosmetics, and nutraceuticals.

                      The pigment’s color tone and stability vary with pH:

                      • In acidic conditions, it shows a stable red to purplish-red color.

                      • In neutral environments, the color shifts to bluish tones.

                      • In alkaline solutions, it becomes greenish and unstable.

                      Because of its vivid and natural hue, Red Rice Red is widely used in acidic foods and beverages, such as fruit juices, jams, jellies, wines, yogurts, and confectionery products. Beyond its coloring properties, it also delivers functional health benefits thanks to its anthocyanin compounds, which are known for their antioxidant, anti-inflammatory, and anti-aging effects.

                      This pigment is extracted using aqueous or ethanol extraction technologies under controlled temperature and pH, preserving the integrity of anthocyanins and ensuring food-grade safety.

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