Herbal Extracts for Medicine(TCM)

Showing 73–90 of 141 results

  • Ligusticum Chuanxiong Extract for Blood Flow Support & Stroke Recovery – TCM Formula, cGMP Certified Bulk for Cardiovascular Capsules

    Ligusticum Chuanxiong Extract Blood Flow Support & Stroke Recovery

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    Ligusticum Chuanxiong Extract Blood Flow Support & Stroke Recovery

    Chuanxiong Extract Blood Flow Stroke Care

    Ligusticum Chuanxiong Extract is a powerful cardiovascular health ingredient, derived from the Ligusticum chuanxiong root, known for its remarkable ability to support blood flow and promote stroke recovery. Chuanxiong has been traditionally used in Traditional Chinese Medicine (TCM) to improve blood circulation, reduce blood stasis, and enhance microcirculation. The active compound ligustrazine helps to dilate blood vessels, improving oxygen delivery and nutrient transport to tissues, making it ideal for stroke recovery and cardiovascular health.

    Manufactured in a cGMP-certified facility, our Ligusticum Chuanxiong Extract ensures the highest quality and safety standards. Certified by SGS, USDA Organic, IAF, HACCP, and Halal & Kosher, it meets global quality standards. Available in bulk quantities, this extract is perfect for businesses seeking to create cardiovascular supplements, stroke recovery products, and blood circulation support formulas.

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    • Ligustrum Extract Powder – TCM Liver Detox Support & Herbal Additive for Alcoholic Beverages | Bulk Export Supply

      Ligustrum Extract Liver Detox Synergist for Herbal Formulas

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      Ligustrum Extract Liver Detox Synergist for Herbal Formulas

      Ligustrum Extract Liver Detox Herbal

      Ligustrum Extract is derived from the fruit of Ligustrum lucidum, a plant highly regarded in TCM for its detoxifying and liver-supporting benefits. It is rich in antioxidants, flavonoids, and oleuropein, which contribute to its protective effects on the liver and its ability to support the body’s natural detoxification processes. Ligustrum Extract is commonly used in detox supplements, liver support formulas, and functional foods and beverages.

      In addition to its detoxifying properties, Ligustrum Extract can be utilized as an ingredient in alcoholic beverages to help protect the liver from the oxidative stress caused by alcohol consumption. With a growing interest in functional ingredients that support liver health, Ligustrum Extract is an ideal addition to wellness products aimed at promoting detoxification and overall vitality. Available in bulk, this extract is perfect for businesses seeking a high-quality, natural detox ingredient.

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      • Longan Extract – TCM Adaptogen & Natural Energy Tonic for Stress Relief Gummies – Bulk Wholesale for Nutraceutical Brands

        Longan Extract TCM Herbal Ingredient for Energy Support Relaxation

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        Longan Extract TCM Herbal Ingredient for Energy Support Relaxation

        Longan Extract Traditional Chinese Medicine Energy

        Longan Extract is a powerful adaptogenic tonic known for its energy-replenishing and stress-relieving properties. This organic, pharma-grade extract is perfect for use in stress-relief gummies, energy supplements, adaptogen-based formulas, and wellness beverages. Traditionally used in Chinese medicine for its ability to promote vitality, Longan Extract helps balance Qi, support mental clarity, and reduce the physical effects of stress.

        Our Longan Extract is carefully sourced from certified organic farms and undergoes stringent quality checks, meeting the highest certifications in the industry. With certifications such as SGS, USDA Organic, IAF, HACCP, CERES EU Organic, Halal, and Kosher, this extract is an ideal ingredient for manufacturers committed to delivering safe, high-quality, and ethically sourced wellness products.

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        • Lonicera Japonica (Honeysuckle) Extract Powder – Natural Antioxidant & Anti-inflammatory Botanical, cGMP Certified Bulk Ingredient

          Lonicera Japonica Extract Dual-Action Antioxidant & Anti-Inflammatory

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          Lonicera Japonica Extract Dual-Action Antioxidant & Anti-Inflammatory

          Honeysuckle Extract Antioxidant Anti-Inflam

          Lonicera Japonica Extract (Honeysuckle Extract) is a potent, natural antioxidant and anti-inflammatory ingredient derived from the Lonicera japonica plant. Known for its beneficial effects on immune function, this extract helps combat oxidative stress, reduce inflammation, and support overall health and wellness. It is widely used in nutritional supplements, functional foods, and health products designed to enhance the body’s natural defenses and support long-term well-being.

          Manufactured in a cGMP certified facility, our Lonicera Japonica Extract is guaranteed to meet the highest industry standards for purity and safety. Certified by SGS, USDA Organic, IAF, HACCP, and Halal & Kosher certifications, it ensures the highest levels of quality for global markets. Available in bulk, this extract is ideal for manufacturers looking to formulate immune-supporting, antioxidant-rich, and anti-inflammatory supplements.

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          • Lycium Root Bark Extract – GRAS Anti-Aging & Blood Sugar Support Ingredient for Capsules & Skincare | Pharma-Grade Bulk

            Lycium Root Bark Extract Blood Sugar Pharma-Grade Capsules

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            Lycium Root Bark Extract Blood Sugar Pharma-Grade Capsules

            Lycium Root Blood Sugar Support

            Lycium Root Bark Extract is renowned for its rejuvenating properties and its ability to support healthy blood sugar levels. Known as a key ingredient in traditional Chinese medicine, it has been used for centuries to promote longevity, improve skin appearance, and support overall vitality.

            The extract contains potent antioxidants and nutrients that help fight oxidative stress, reduce inflammation, and promote youthful skin. It is also an excellent ingredient for dietary supplements aimed at managing blood sugar levels and supporting metabolic health.

            Produced under stringent quality controls, this extract meets the highest industry standards and is available in bulk to serve global markets.

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            • Madder Extract – USDA Organic Red Botanical Dye with Functional Health Properties | Halal, Kosher & cGMP Certified Bulk Supply

              Madder Extract Natural Red Dye Herbal Functional Food Coloring

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              Madder Extract Natural Red Dye Herbal Functional Food Coloring

              Madder Extract Natural Red Dye

              Madder Extract is a versatile natural ingredient with a range of uses, including as a red dye for textiles, cosmetics, and food products. It is known for containing alizarin, which gives the extract its distinct red color. However, its benefits extend beyond its ability to color products; Madder Extract also has traditional uses in promoting kidney health, detoxification, and supporting bone density.

              Our Madder Extract is sourced from organically grown plants and processed in a cGMP-certified facility, ensuring high-quality standards for each batch. With certifications from SGS, USDA, IAF, CERES, Halal, and Kosher, it is trusted by manufacturers worldwide for use in a variety of health products, dyes, and natural formulations.

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              • Peony Root Extract for Menopause Relief – EFSA-Reviewed Anti-Aging & Collagen Boosting Herbal Ingredient in Bulk

                Magnolia Bark Extract Digestive Aid Stress Relief Anti-Inflammatory

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                Magnolia Bark Extract Digestive Aid Stress Relief Anti-Inflammatory

                Magnolia Bark Digestive Stress Relief

                Magnolia Bark Extract, derived from the bark of Magnolia officinalis, is a renowned herbal ingredient in Traditional Chinese Medicine (TCM) celebrated for its natural anti-inflammatory, calming, and digestive support properties. Traditionally used to relieve gastrointestinal discomfort, reduce inflammation, and promote relaxation, this botanical is ideal for modern health supplements targeting digestive wellness and stress relief.for a wide range of functional foods, dietary supplements, and herbal formulations.

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                • Microcos paniculata Extract – Organic Antioxidant & Anti-Inflammatory Ingredient for Skin Care and Wellness Products

                  Microcos Paniculata Extract Skin Soothing Anti-Inflammatory

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                  Microcos Paniculata Extract Skin Soothing Anti-Inflammatory

                  Microcos Extract Anti-Inflammatory Skin Soothing

                  Microcos paniculata Linn. Extract is a powerful, natural extract known for its antioxidant and anti-inflammatory properties, widely used in skincare and pharmaceutical formulations. Sourced from the Microcos paniculata plant, this extract is rich in bioactive compounds that support skin health, reduce inflammation, and combat oxidative stress. Ideal for use in anti-aging products, skin soothing treatments, and natural cosmetic formulations, our extract is produced under cGMP conditions and certified with SGS, USDA Organic, HACCP, IAF, CERES EU Organic, Halal, and Kosher, ensuring the highest product quality and safety.

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                  • Mogroside V 20% Monk Fruit Extract Powder Natural Zero Calorie Sweetener for Food Beverage and Nutraceutical Applications

                    Mogroside V20% Monk Fruit Extract Powder

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                    Mogroside V20% Natural Sweetener Supplier

                    Mogroside V20% Monk Fruit Extract Powder

                    Mogroside V 20% Monk Fruit Extract Powder is a natural high-intensity sweetener derived from the fruit of Siraitia grosvenorii, commonly known as Monk Fruit or Luo Han Guo. Native to Southern China and used for centuries in traditional wellness applications, monk fruit is now recognized globally as one of the most promising natural sugar alternatives.

                    Containing 20% Mogroside V, the primary sweet component of monk fruit, this ingredient delivers approximately 80 times the sweetness of sucrose while contributing virtually no calories. It is increasingly used by food, beverage, nutraceutical, sports nutrition, and health product manufacturers seeking natural sweetening solutions that align with consumer demand for sugar reduction, clean-label formulations, and plant-based ingredients.

                    Mogroside V 20% offers a balanced sweetness profile, excellent solubility, broad formulation compatibility, and cost-effective usage levels, making it an ideal choice for large-scale commercial production.

                    With growing global demand for low-sugar and sugar-free products, Monk Fruit Extract has become a strategic ingredient for manufacturers targeting markets in North America, Europe, Japan, South Korea, Australia, and the Middle East.

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                  • Mogroside V 30% Monk Fruit Extract Powder Natural Zero Calorie Sweetener for Food Beverage and Nutraceutical Applications

                    Mogroside V30% Monk Fruit Extract Powder

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                    Mogroside V30% Monk Fruit Sweetener Supplier

                    Mogroside V30% Monk Fruit Extract Powder

                    Mogroside V 30% is a natural high-intensity sweetener extracted from monk fruit (Siraitia grosvenorii), a traditional fruit native to China with over 800 years of documented use. Rich in naturally occurring mogrosides, this product delivers approximately 120 times the sweetness of sucrose while contributing virtually zero calories, making it an ideal sugar reduction solution for modern food, beverage, nutraceutical, and health product formulations.

                    As consumers worldwide increasingly seek natural sweeteners, clean-label ingredients, and sugar-free alternatives, Mogroside V 30% has become one of the most widely used monk fruit extract grades in functional foods and beverages. Compared with higher-purity grades such as Mogroside V 50%, 60%, and 75%, the 30% grade offers an excellent balance of sweetness intensity, cost efficiency, formulation flexibility, and authentic monk fruit character.

                    Produced from carefully selected mature monk fruits using advanced extraction, purification, concentration, and drying technologies, Mogroside V 30% powder features excellent water solubility, stable sweetness performance, good compatibility with other sweeteners, and broad application potential across multiple industries.

                    This ingredient is widely used in:

                    • Reduced-sugar beverages
                    • Protein nutrition products
                    • Dairy alternatives
                    • Flavored dairy products
                    • Functional foods
                    • Confectionery products
                    • Tabletop sweeteners
                    • Nutritional supplements

                    Key Benefits of Mogroside V 30%

                    ✔ Natural Monk Fruit-Derived Sweetener
                    ✔ Approximately 120× Sweeter Than Sucrose
                    ✔ Virtually Zero Calories
                    ✔ Clean Label Friendly
                    ✔ Excellent Water Solubility
                    ✔ Heat and pH Stability
                    ✔ Good Synergy with Other Sweeteners
                    ✔ Cost-Effective Sugar Reduction Solution
                    ✔ Suitable for Food, Beverage, and Nutraceutical Applications
                    ✔ Supports Sugar-Free and Reduced-Sugar Product Development

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                    • Mogroside V40% Monk Fruit Extract Powder Natural Zero-Calorie Sweetener for Food Beverage and Supplement Applications

                      Mogroside V40% Monk Fruit Extract Supplier

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                      Mogroside V40% Monk Fruit Extract Powder

                      Mogroside V40% Monk Fruit Extract Supplier

                      Mogroside V40% is a premium-grade monk fruit extract standardized to contain not less than 40% Mogroside V, the principal naturally occurring sweet glycoside found in monk fruit (Siraitia grosvenorii). Native to Southern China and cultivated for centuries, monk fruit has become one of the world’s most recognized natural zero-calorie sweetener sources.

                      With sweetness approximately 160 times greater than sucrose, Mogroside V40% offers an excellent balance between sweetness intensity, cost efficiency, and formulation flexibility. It is widely used in beverages, dairy products, plant-based drinks, protein nutrition, dietary supplements, bakery products, confectionery, and sugar-reduction applications.

                      Unlike artificial sweeteners, monk fruit extract delivers sweetness from a natural fruit source without participating in glucose metabolism and without contributing significant calories. This makes it highly attractive for sugar-reduction initiatives, clean-label formulations, keto-friendly products, diabetic-friendly applications, and modern health-focused food innovations.

                      Mogroside V40% is manufactured from carefully selected mature monk fruits using advanced extraction, purification, concentration, and drying technologies to ensure consistent quality, excellent solubility, and stable sweetness performance. The product can be supplied in conventional, organic, kosher, and halal-compliant specifications according to customer requirements.

                      As global food and beverage manufacturers continue to reduce sugar while maintaining taste, Mogroside V40% has become one of the fastest-growing natural sweetener ingredients in international markets.

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                      • Mogroside V 50% Monk Fruit Extract Powder High-Purity Natural Sweetener for Food Beverage and Dietary Supplement Applications

                        Mogroside V50% Monk Fruit Extract Powder

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                        Mogroside V50% Natural Sweetener Supplier

                        Mogroside V50% Monk Fruit Extract Powder

                        Mogroside V 50% is a high-purity monk fruit extract standardized to contain not less than 50% Mogroside V, the primary sweet component naturally found in monk fruit (Siraitia grosvenorii). As one of the most widely used natural high-intensity sweeteners, Mogroside V delivers a clean sweet taste with approximately 200 times the sweetness of sucrose, while contributing virtually no calories and no added sugar.

                        Derived exclusively from mature monk fruit grown in China, the global center of monk fruit cultivation, Mogroside V 50% offers an excellent balance between sweetness intensity, formulation flexibility, cost efficiency, and flavor performance. Compared with lower concentration monk fruit extracts, the 50% grade provides improved sweetness potency, reduced dosage requirements, cleaner flavor profiles, and greater formulation versatility across food, beverage, dietary supplement, and nutraceutical applications.

                        This ingredient is particularly suitable for manufacturers seeking natural sugar reduction solutions, clean-label sweetening systems, diabetic-friendly formulations, keto products, sports nutrition products, plant-based beverages, protein powders, and functional foods.

                        The powder exhibits excellent water solubility, low hygroscopicity, good stability, and compatibility with various sweetener systems including erythritol, allulose, stevia, thaumatin, and sugar alcohol blends.

                        Available in conventional, Kosher, Halal, and organic-compliant options, Mogroside V 50% has become a preferred ingredient for global food and beverage brands seeking healthier alternatives to sugar and artificial sweeteners.

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                        • Mogroside V60% Monk Fruit Extract Powder High-Purity Natural Sweetener for Food Beverage Supplement and Functional Food Applications

                          Mogroside V60% Monk Fruit Extract Powder

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                          Mogroside V60% Natural Sweetener Supplier

                          Mogroside V60% Monk Fruit Extract Powder

                          Mogroside V60% Monk Fruit Extract Powder is a high-purity natural sweetener derived exclusively from the fruit of Siraitia grosvenorii (Monk Fruit, Luo Han Guo). Standardized to contain not less than 60% Mogroside V, this ingredient delivers approximately 250 times the sweetness of sucrose while providing zero calories, zero sugar, and no impact on blood glucose levels.

                          Monk Fruit has been cultivated in China for centuries and is recognized globally as one of the most promising natural sweetening ingredients for sugar reduction and clean-label product development. Today, more than 80% of the world’s monk fruit raw materials originate from China, making it the primary global production region.

                          Mogroside V60% offers an excellent balance between sweetness intensity, flavor performance, and cost-effectiveness. Compared with lower concentration grades, it provides cleaner sweetness and lower dosage requirements, while maintaining superior formulation flexibility across beverages, dairy products, protein supplements, functional foods, confectionery, and nutritional products.

                          Available for OEM, private label, customized particle size, customized sweetness systems, and beverage formulation support.

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                          • Mogroside V75% Monk Fruit Extract Powder Natural High-Purity Zero-Calorie Sweetener for Food and Beverage Applications

                            Mogroside V75% Monk Fruit Extract Powder

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                            Mogroside V 75% Monk Fruit Sweetener Supplier

                            Mogroside V75% Monk Fruit Extract Powder

                            Mogroside V75% Monk Fruit Extract Powder is a premium natural high-intensity sweetener derived from the fruit of Siraitia grosvenorii (Monk Fruit, Luo Han Guo). Standardized to contain not less than 75% Mogroside V, this product represents one of the highest-purity monk fruit sweeteners available for food, beverage, dietary supplement, nutraceutical, pharmaceutical, and clean-label product development.

                            Monk fruit has been consumed in China for more than 800 years and is recognized globally as one of the most promising natural sugar alternatives. Mogroside V is the primary sweet compound naturally occurring in monk fruit and delivers approximately 280–350 times the sweetness of sucrose while contributing virtually zero calories.

                            Compared with conventional sugar, high-fructose corn syrup, and artificial sweeteners, Mogroside V75% offers exceptional sweetness intensity, excellent taste performance, low glycemic impact, and clean-label consumer appeal. It is increasingly used in sugar reduction, diabetic-friendly formulations, keto products, sports nutrition, healthy beverages, protein powders, meal replacements, and functional foods.

                            Our Mogroside V75% is produced from carefully selected mature monk fruit through advanced extraction, purification, concentration, and drying technologies. No artificial sweeteners are added. The product provides superior sweetness performance, excellent solubility, and broad formulation compatibility.

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                            • Monk Fruit Extract for Dairy Natural Zero-Calorie Sweetener for Yogurt Milk Protein Drinks and Dairy Beverages

                              Monk Fruit Extract for Dairy Applications

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                              Monk Fruit Sweetener for Dairy Products

                              Monk Fruit Extract for Dairy Applications

                              Monk Fruit Extract for Dairy Applications is a natural, zero-calorie sweetening solution specifically developed for dairy and dairy-alternative manufacturers seeking sugar reduction, clean-label positioning, and consumer-friendly formulations.

                              Derived from the fruit of Siraitia grosvenorii (Monk Fruit), this natural sweetener contains Mogroside V, the key sweet compound responsible for its intense sweetness and excellent taste profile. Depending on the specification, Monk Fruit Extract can provide sweetness ranging from approximately 80 to 300 times that of sucrose while contributing virtually no calories and no impact on blood glucose metabolism.

                              As global consumers increasingly seek reduced-sugar yogurts, flavored milk, fermented dairy products, protein dairy beverages, dairy desserts, and lactose-free products, Monk Fruit Extract has become one of the fastest-growing natural sweetener ingredients in the food industry.

                              Unlike artificial sweeteners, Monk Fruit Extract is plant-derived and recognized for its clean-label appeal. Compared with traditional sugar reduction strategies, it helps maintain sweetness while supporting lower-sugar formulations. It can be used alone or combined with erythritol, allulose, stevia, soluble fibers, and natural flavors to optimize taste and functionality.

                              Available in multiple Mogroside V concentrations including 20%, 25%, 30%, 40%, 50%, 60%, and 75%, our Monk Fruit Extract solutions support global dairy manufacturers, nutritional product developers, OEM brands, beverage companies, and ingredient distributors seeking high-quality natural sweetening solutions.

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                              • Monk Fruit Extract for Protein Powder Natural Zero Calorie Sweetener for Sports Nutrition and Protein Supplements

                                Monk Fruit Extract for Protein Powder Natural Sugar Reduction Solution

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                                Monk Fruit Extract for Protein Powder

                                Monk Fruit Extract for Protein Powder Natural Sugar Reduction Solution

                                Monk Fruit Extract for Protein Powder is a natural, zero-calorie sweetening ingredient specifically developed for sports nutrition, protein supplements, meal replacement powders, collagen peptides, amino acid blends, and functional nutrition products.

                                Derived from monk fruit (Siraitia grosvenorii), this ingredient contains naturally occurring mogrosides, with Mogroside V recognized as the primary sweet-tasting compound. Depending on the purity level selected, monk fruit extract can deliver sweetness ranging from approximately 80 to 300 times that of sucrose while contributing virtually no calories.

                                As consumer demand shifts toward sugar reduction, clean-label ingredients, keto-friendly formulations, diabetic-friendly products, and plant-based nutrition, monk fruit extract has become one of the fastest-growing natural sweeteners in the global nutrition industry.

                                Unlike artificial sweeteners, monk fruit extract provides naturally sourced sweetness. Unlike sugar alcohols, it does not typically create cooling effects. Unlike sugar, it contributes negligible calories and does not participate directly in carbohydrate metabolism.

                                Our monk fruit extract is available in multiple Mogroside V specifications including:

                                • Mogroside V 20%
                                • Mogroside V 25%
                                • Mogroside V 30%
                                • Mogroside V 40%
                                • Mogroside V 50%
                                • Mogroside V 60%
                                • Mogroside V 75%

                                These grades enable formulators to optimize sweetness intensity, flavor profile, cost efficiency, and product positioning for different protein nutrition applications.

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                                • Premium Monk Fruit Extract powder with high Mogroside V content for natural sweetener and sugar reduction applications

                                  Monk Fruit Extract Powder Mogroside V20%-75% Natural Sweetener

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                                  Monk Fruit Extract Supplier Mogroside V 20%-75%

                                  Monk Fruit Extract Powder Mogroside V20%-75% Natural Sweetener

                                  Monk Fruit Extract, also known as Luo Han Guo Extract, is a natural high-intensity sweetener derived from the fruit of Siraitia grosvenorii, a plant native to Southern China. The extract contains naturally occurring mogrosides, with Mogroside V recognized as the primary sweet component responsible for its exceptional sweetness profile.

                                  Monk Fruit Extract offers sweetness ranging from approximately 80 to 300 times sweeter than sucrose while contributing virtually no calories. Unlike traditional sugars, mogrosides are not metabolized in the same manner as carbohydrates and therefore do not significantly contribute to caloric intake.

                                  With increasing global demand for sugar reduction, clean-label formulations, and naturally sourced ingredients, Monk Fruit Extract has become one of the fastest-growing sweetening solutions for food, beverage, nutraceutical, and dietary supplement manufacturers worldwide.

                                  Available Specifications

                                  • Mogroside V 20%
                                  • Mogroside V 25%
                                  • Mogroside V 30%
                                  • Mogroside V 40%
                                  • Mogroside V 50%
                                  • Mogroside V 60%
                                  • Mogroside V 75%

                                  The product is available in powder form and customized formulations suitable for:

                                  • Beverages
                                  • Dairy Products
                                  • Protein Nutrition
                                  • Sports Nutrition
                                  • Sugar-Free Confectionery
                                  • Functional Foods
                                  • Dietary Supplements
                                  • Healthy Aging Formulations

                                  Key advantages include natural origin, high sweetness intensity, excellent water solubility, zero-calorie sweetness, clean-label compatibility, and suitability for a wide range of sugar-reduction applications.

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                                  • Morinda Root Extract – Ayurvedic Adaptogen & Immune Modulator for Functional Beverages and Herbal Teas | cGMP Certified

                                    Morinda Root Extract Adaptogen for Energy Drinks Immunity

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                                    Morinda Root Extract Adaptogen for Energy Drinks Immunity

                                    Morinda Root Energy Drinks Immune Booster

                                    Harness the ancient wisdom of Ayurveda with our premium Morinda Root Extract, a clinically-backed adaptogen renowned for immune modulation, energy enhancement, and stress resilience. Sourced from ethically wildcrafted Morinda officinalis roots and produced in cGMP-certified facilities, this extract is ideal for formulating high-performance energy drinks, functional teas, and nutraceuticals targeting modern wellness demands. With ≥5% bioactive polysaccharides and iridoids, our Morinda Root Extract combines traditional Ayurvedic benefits with modern scientific validation, offering dual-action support for immunity and vitality. Leverage flexible wholesale pricing, customizable OEM solutions, and third-party lab testing to meet global regulatory standards (FDA, EU, FSSC 22000). Trusted by B2B buyers for clean-label, allergen-free formulations that resonate with health-conscious consumers.

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