Mogroside V20% Monk Fruit Extract Powder
Mogroside V20% Natural Sweetener Supplier
Mogroside V20% Monk Fruit Extract Powder
Description
What is Mogroside V?
Mogroside V is the major naturally occurring sweet glycoside found in monk fruit.
Unlike traditional sugars:
•Zero calorie sweetener
•Does not contribute significant energy
•Suitable for sugar reduction applications
•Plant-derived ingredient
•Clean label friendly
•Non-artificial sweetener
•Excellent heat stability
•Broad pH stability
Mogroside V is considered one of the most important natural sweetening compounds available to the modern food industry.
Product Specifications
Product Name：Monk Fruit Extract
Active Ingredient：Mogroside V20%
Appearance：Brown Yellow Powder
Sweetness：80Times Sugar
Solubility：Water Soluble
Source：Monk Fruit
Origin：China
Shelf Life：24 Months
Packaging：20kg Carton
Storage ：Cool Dry Place
1.Why Global Manufacturers Choose Mogroside V 20%
1.1Cost-Effective Natural Sweetener
Compared with high-purity monk fruit extracts, Mogroside V 20% provides an economical solution for applications where moderate sweetness intensity is preferred.
This makes it suitable for:
•Beverage concentrates
•Functional beverages
•Dairy products
•Nutritional products
•Protein drinks
•Powdered drink mixes
•Bakery products
•Confectionery products
Production Process
Mogroside V is produced from carefully selected mature monk fruit through a controlled extraction and purification process designed to preserve the natural sweetness compounds while ensuring product quality and consistency.
The manufacturing process includes:
•Raw material preparation and crushing
•Water extraction
•Solid-liquid separation
•Purification and concentration
•Refining treatment
•Sterilization
•Spray drying
•Sieving and blending
•Metal detection and final packaging
Throughout production, strict quality control procedures are implemented to ensure stable Mogroside V content, excellent solubility, low microbial levels, and compliance with international food safety standards.
1.2Naturally Derived from Fruit
Monk fruit extract is obtained from carefully selected monk fruits through water extraction, purification, concentration, and drying processes.
No artificial sweetening agents are required.
Consumers increasingly prefer ingredients that come from recognizable plant sources.
1.3Zero-Calorie Sweetening Solution
Modern consumers are actively reducing sugar consumption.
Food and beverage brands are responding by reformulating products with natural alternatives that maintain sweetness while reducing calorie content.
Mogroside V20% supports:
•Sugar reduction initiatives
•Low-calorie formulations
•Better-for-you products
•Clean-label innovation
1.4Excellent Flavor Enhancement
Besides sweetness, monk fruit extract can help improve flavor balance in many formulations.
Benefits include:
•Rounded sweetness
•Reduced bitterness
•Improved taste profile
•Better mouthfeel
•Enhanced flavor perception
This is particularly useful in protein drinks, botanical beverages, and functional products.
Application Industries
2.Beverage Industry
Monk fruit extract is widely used in:
2.1Carbonated Drinks
•Zero sugar soda
•Sparkling water
•Functional sparkling beverages
2.2Ready-to-Drink Beverages
•Tea drinks
•Herbal drinks
•Fruit beverages
2.3Sports Nutrition Drinks
•Electrolyte drinks
•Recovery beverages
•Performance beverages
2.4Energy Drinks
•Low sugar energy drinks
•Natural energy products
3.Plant-Based Beverage Industry
The rapid growth of plant-based beverages has created strong demand for natural sweeteners.
Applications include:
3.1Oat Milk
Provides sweetness without adding sugar.
3.2Almond Milk
Enhances flavor profile.
3.3Soy Milk
Balances bean notes.
3.4Coconut Milk
Creates smooth sweetness.
4.Dairy Products
Mogroside V20% is suitable for:
•Yogurt
•Fermented milk
•Drinking yogurt
•Milk beverages
•Dairy desserts
•Ice cream
Benefits include:
•Reduced sugar content
•Improved nutritional positioning
•Natural sweetening claims
5.Functional Foods
One of the fastest-growing sectors globally.
Applications include:
5.1Protein Powders
•Whey protein
•Plant protein
•Meal replacements
5.2Nutrition Bars
•Protein bars
•Energy bars
5.3Gummies
•Functional gummies
•Vitamin gummies
5.4Tablets
•Nutritional tablets
•Chewable supplements
6.Bakery and Confectionery
Applications include:
•Cookies
•Cakes
•Biscuits
•Chocolate
•Candy
•Sugar-free confectionery
7.OEM & Customized Solutions
We provide flexible OEM and B2B manufacturing support for global partners.
7.1Customized Specifications
Available Mogroside V grades include:
•Mogroside V20%
•Mogroside V25%
•Mogroside V30%
•Mogroside V40%
•Mogroside V50%
•Mogroside V60%
•Mogroside V75%
7.2Customized Sweetness Levels
Sweetness range:
•80× Sugar
•120× Sugar
•160× Sugar
•200× Sugar
•250× Sugar
•300× Sugar
7.3Packaging Options
Available packaging:
•1kg
•5kg
•10kg
•20kg
•25kg
Bulk industrial packaging available.
8.Documentation Support
Available upon request:
•COA
•Specification Sheet
•MSDS
•Allergen Statement
•Non-GMO Statement
•Heavy Metal Report
9.Why Source Monk Fruit Extract from China?
China is the global center of monk fruit cultivation.
Industry estimates indicate that over 80% of the world’s monk fruit supply originates from China.
Advantages include:
•Native growing region
•Long cultivation history
•Established supply chain
•Stable raw material availability
•Commercial-scale production
•Global export experience
As demand for natural sweeteners continues to increase worldwide, Chinese monk fruit extract remains one of the most important ingredients in the sugar reduction market.
FAQ — Mogroside V 20% Monk Fruit Extract
1. What is Mogroside V 20%?
Mogroside V 20% is a monk fruit extract standardized to contain a minimum of 20% Mogroside V, the primary sweet glycoside responsible for the natural sweetness of monk fruit.
2. How sweet is Mogroside V 20%?
It is typically 80–120 times sweeter than sucrose (table sugar), depending on the formulation and application.
3. Is Mogroside V 20% a natural sweetener?
Yes. It is derived directly from monk fruit (Siraitia grosvenorii) through extraction and purification processes, making it a plant-based natural sweetener.
4. Does Mogroside V 20% contain calories?
At normal usage levels, it contributes negligible calories due to its high sweetness intensity and low dosage requirements.
5. Is Mogroside V 20% suitable for sugar-free products?
Yes. It is widely used in sugar-free, reduced-sugar, and low-calorie food and beverage formulations.
6. Can Mogroside V 20% be used in beverages?
Yes. It is highly suitable for carbonated beverages, tea drinks, coffee beverages, sports drinks, energy drinks, and functional beverages.
7. Is Mogroside V 20% heat stable?
Yes. Mogroside V offers excellent heat stability and performs well in most food processing applications, including baking and pasteurization.
8. Is Mogroside V 20% stable across different pH levels?
Yes. It exhibits good pH stability, making it suitable for both acidic and neutral food and beverage systems.
9. Can Mogroside V 20% be combined with other sweeteners?
Yes. It is commonly blended with erythritol, allulose, stevia, thaumatin, and other sweeteners to improve sweetness profile and formulation performance.
10. What certifications are commonly available?
Depending on production standards and market requirements, certifications may include Halal, Kosher, Organic, HACCP, ISO 22000, and Non-GMO.
11. What industries commonly use Mogroside V 20%?
It is widely used in the food, beverage, dairy, dietary supplement, sports nutrition, and functional food industries.
12. What is the typical appearance of Mogroside V 20%?
It is generally supplied as a light yellow to brownish-yellow fine powder with good flowability and handling properties.
13. What is the shelf life?
The typical shelf life is 24 months when stored in a cool, dry place away from direct sunlight and moisture.
14. What packaging options are available?
Industrial packaging commonly includes 20 kg or 25 kg cartons or fiber drums with food-grade inner liners. Customized packaging is also available.
15. Why is Mogroside V 20% popular among manufacturers?
Its combination of natural origin, zero-calorie sweetness, clean-label positioning, excellent heat and pH stability, formulation flexibility, and cost-effectiveness makes it a preferred sweetening ingredient for modern food and beverage applications.
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