solid beverage ingredient

  • Enzyme-hydrolyzed bee pollen powder with polysaccharides and flavonoids

    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

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    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder Water-Soluble Qinghai Rapeseed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder is a water-soluble botanical and nutritional ingredient made from selected rapeseed bee pollen collected in Qinghai, China. Bee pollen is formed when honeybees collect pollen from flowering plants and combine it with nectar and naturally occurring secretions before forming the collected pollen into small granules.

    Rapeseed bee pollen is naturally rich in a broad range of nutritional and botanical components, including proteins, free amino acids, carbohydrates, lipids, vitamins, minerals, enzymes and plant-derived phytochemicals. It is therefore widely used as a nutritional ingredient in food and wellness-oriented formulations.

    Our enzyme-hydrolyzed bee pollen powder is produced using a controlled multi-enzyme process. Compound enzymes such as protease, amylase and cellulase are used to process the bee pollen under relatively mild conditions. The hydrolyzed material is then subjected to separation, filtration, purification and spray drying to obtain a fine, water-soluble powder.

    One of the main advantages of the enzyme-hydrolyzed format is its improved water solubility. Conventional bee pollen contains a natural pollen wall that can limit the release of some internal components. Enzymatic processing provides an alternative approach to processing the pollen matrix and facilitates the release of soluble nutritional and botanical fractions.

    The current product specification shows a polysaccharide content of 10% and flavonoid content of 0.23%. The finished powder contains naturally occurring polysaccharides, amino acids, peptides, flavonoids, polyphenols and other nutritional components from the original bee pollen.

    The powder is designed to dissolve completely in water, making it suitable for applications where conventional bee pollen granules or powders may have limited dispersibility. It can be incorporated into solid beverages, liquid beverages, compressed candy, bakery and nutritional food formulations.

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    • Enzyme-hydrolyzed Dendrobium officinale powder with high polysaccharide content

      Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

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      Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

      Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

      Enzyme-Hydrolyzed Dendrobium officinale Powder is a water-soluble botanical ingredient made from selected Dendrobium officinale cultivated in Yunnan, China. Also known in traditional Chinese herbal practice as Tiepi Shihu, Dendrobium officinale is a species of the Orchidaceae family and is characterized by its naturally occurring polysaccharides, flavonoids, alkaloids, amino acids and other botanical constituents.

      Our enzyme-hydrolyzed Dendrobium officinale powder is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and solubility characteristics of the botanical material. Enzyme systems such as cellulase and pectinase are used under controlled processing conditions to help break down plant cell-wall structures and release soluble botanical components. After enzymatic treatment, the material is separated, clarified and dried into a convenient powder ingredient.

      The dried stems of Dendrobium officinale are traditionally used as the primary botanical material. Based on the current product data, Dendrobium polysaccharides are measured at 41.34%, while Dendrobium flavonoids are measured at 0.78%. The combination of a high polysaccharide level and water-soluble powder format makes the ingredient suitable for a range of functional food and beverage formulations.

      The finished powder is designed for good water solubility and can form a clear or relatively clear solution under suitable formulation conditions, with no significant sediment under recommended application conditions. This makes it particularly convenient for liquid beverages, instant beverage powders and other water-based formulations.

      Enzyme-Hydrolyzed Dendrobium officinale Powder can be used in functional beverages, solid beverages, compressed candy/tablets and other nutraceutical or botanical food formulations.

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      • High Oleic Sunflower Oil 50% Microencapsulated Powder CWD

        High Oleic Sunflower Oil 50% Microencapsulated Powder CWD Omega-9

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        High Oleic Sunflower Oil 50% Powder CWD Omega-9 & Oleic Acid

        High Oleic Sunflower Oil 50% Microencapsulated Powder CWD Omega-9

        High Oleic Sunflower Oil 50% Microencapsulated Powder CWD is a powdered high oleic sunflower oil ingredient developed using Microencapsulation Technology. It contains 50% high oleic sunflower oil and provides an Omega-9 nutritional lipid profile, with a minimum oleic acid content of 350 mg/g.

        High oleic sunflower oil provides a plant-based source of Omega-9 and is particularly suitable for nutritional formulations requiring a sunflower oil ingredient with a defined oleic acid specification. Converting the oil into a microencapsulated powder format provides greater convenience for handling, weighing, blending and incorporation into dry formulations.

        The CWD (Cold Water Dispersible) grade is designed to disperse in cold water, providing additional formulation flexibility for solid beverages and other water-based nutritional products. The powder format is also suitable for applications such as tablets, energy bars and gummies, where direct incorporation of conventional liquid oil may be less convenient.

        As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide technically specified ingredients together with professional sourcing, quality and customized development support. Our technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology.

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        • Liposomal Curcumin powder with phospholipid-based carrier system

          Liposomal Curcumin Powder Liposome-Encapsulated Curcumin with 20%–90% Content

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          Liposomal Curcumin Supplier Liposome Curcumin 20%–90%

          Liposomal Curcumin Powder Liposome-Encapsulated Curcumin with 20%–90% Content

          Liposomal Curcumin is a specialized curcumin ingredient developed using a phospholipid-based liposomal delivery system. Curcumin, the characteristic active compound of Turmeric (Curcuma longa), is widely used in dietary supplements, functional foods, nutritional products and selected personal care formulations. Our liposomal curcumin solutions are designed for manufacturers seeking advanced delivery technologies and differentiated curcumin ingredients for modern product development.

          Due to its low water solubility and lipophilic characteristics, conventional curcumin can present formulation challenges, particularly in liquid formulations, water-based products and functional beverages. Liposomal Technology offers an alternative formulation approach by incorporating curcumin into a structured phospholipid carrier system, providing a technology-based option for ingredient developers working on advanced nutritional and personal care products.

          Our Liposomal Curcumin Powder is available with 20%–90% Curcumin Content, with customized curcumin specifications available according to customer requirements. The liposomal delivery system can incorporate phospholipids and plant-derived sterols as structural components, with carrier composition tailored to relevant formulation objectives and product specifications.

          Liposomal Curcumin can be considered for dietary supplements, nutraceutical formulations, functional foods, nutritional powders, beverage applications and selected personal care products. It can also be developed alongside other active ingredients to support customized formulation concepts, offering ingredient manufacturers and supplement brands flexibility in product development.

          As part of our broader Active Ingredient Carrier System, we also offer Pellet Technology and Granulation Technology for selected active ingredients and solid formulations. These technology platforms provide additional format options for dietary supplement manufacturers, nutraceutical companies, functional food developers and B2B ingredient buyers seeking application-oriented ingredient solutions. For businesses looking for a Liposomal Curcumin Supplier or a Curcumin Ingredient Manufacturer, specifications and potential customization options can be evaluated according to the target application and processing requirements.

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          • Purple Yam Powder

            Purple Yam Powder Dioscorea alata & Ube Food Ingredient

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            Purple Yam Powder Supplier Dioscorea alata Purple Yam

            Purple Yam Powder Dioscorea alata & Ube Food Ingredient

            Purple Yam Powder is a natural botanical ingredient made from selected purple yam, a distinctive variety of yam belonging to the Dioscorea genus. Purple yam is naturally characterized by its purple to reddish-purple color and is widely used as a food ingredient in traditional and modern food formulations. It is sometimes referred to as “purple ginseng” because of its distinctive appearance and traditional food-use background.

            Our Purple Yam Powder is produced from selected purple yam and supplied as a 100% purple yam powder. It retains the characteristic purple color of the raw material and provides a convenient powder format for use in food, beverage and nutritional formulations. Depending on the formulation and processing conditions, the natural color can contribute both visual appeal and botanical value to finished products.

            Purple yam naturally contains a variety of botanical constituents, including purple yam polysaccharides, anthocyanins, diosgenin and allantoin, as well as amino acids, minerals and polyphenolic compounds.

            One of the key characteristics of Purple Yam Powder is its naturally purple appearance. The powder can be incorporated into food and beverage formulations where a plant-based purple color and distinctive botanical profile are desired. Its relatively easy dispersibility and powder format make it suitable for a variety of applications, including solid beverages, nutritional foods, bakery products, desserts, food mixes and other formulated foods.

            Purple Yam Powder can be supplied for bulk ingredient applications, sample evaluation and customized specifications. It is suitable for customers developing functional foods, beverages, nutritional products and other plant-based formulations.

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