Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

Enzyme-Hydrolyzed Dendrobium officinale Powder is a water-soluble botanical ingredient made from selected Dendrobium officinale cultivated in Yunnan, China. Also known in traditional Chinese herbal practice as Tiepi Shihu, Dendrobium officinale is a species of the Orchidaceae family and is characterized by its naturally occurring polysaccharides, flavonoids, alkaloids, amino acids and other botanical constituents.

Our enzyme-hydrolyzed Dendrobium officinale powder is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and solubility characteristics of the botanical material. Enzyme systems such as cellulase and pectinase are used under controlled processing conditions to help break down plant cell-wall structures and release soluble botanical components. After enzymatic treatment, the material is separated, clarified and dried into a convenient powder ingredient.

The dried stems of Dendrobium officinale are traditionally used as the primary botanical material. Based on the current product data, Dendrobium polysaccharides are measured at 41.34%, while Dendrobium flavonoids are measured at 0.78%. The combination of a high polysaccharide level and water-soluble powder format makes the ingredient suitable for a range of functional food and beverage formulations.

The finished powder is designed for good water solubility and can form a clear or relatively clear solution under suitable formulation conditions, with no significant sediment under recommended application conditions. This makes it particularly convenient for liquid beverages, instant beverage powders and other water-based formulations.

Enzyme-Hydrolyzed Dendrobium officinale Powder can be used in functional beverages, solid beverages, compressed candy/tablets and other nutraceutical or botanical food formulations.