Multi-Enzyme Hydrolysis

  • Enzyme-hydrolyzed bee pollen powder with polysaccharides and flavonoids

    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

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    Bee Pollen Powder Supplier Water-Soluble Enzyme-Hydrolyzed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder Water-Soluble Qinghai Rapeseed Bee Pollen

    Enzyme-Hydrolyzed Bee Pollen Powder is a water-soluble botanical and nutritional ingredient made from selected rapeseed bee pollen collected in Qinghai, China. Bee pollen is formed when honeybees collect pollen from flowering plants and combine it with nectar and naturally occurring secretions before forming the collected pollen into small granules.

    Rapeseed bee pollen is naturally rich in a broad range of nutritional and botanical components, including proteins, free amino acids, carbohydrates, lipids, vitamins, minerals, enzymes and plant-derived phytochemicals. It is therefore widely used as a nutritional ingredient in food and wellness-oriented formulations.

    Our enzyme-hydrolyzed bee pollen powder is produced using a controlled multi-enzyme process. Compound enzymes such as protease, amylase and cellulase are used to process the bee pollen under relatively mild conditions. The hydrolyzed material is then subjected to separation, filtration, purification and spray drying to obtain a fine, water-soluble powder.

    One of the main advantages of the enzyme-hydrolyzed format is its improved water solubility. Conventional bee pollen contains a natural pollen wall that can limit the release of some internal components. Enzymatic processing provides an alternative approach to processing the pollen matrix and facilitates the release of soluble nutritional and botanical fractions.

    The current product specification shows a polysaccharide content of 10% and flavonoid content of 0.23%. The finished powder contains naturally occurring polysaccharides, amino acids, peptides, flavonoids, polyphenols and other nutritional components from the original bee pollen.

    The powder is designed to dissolve completely in water, making it suitable for applications where conventional bee pollen granules or powders may have limited dispersibility. It can be incorporated into solid beverages, liquid beverages, compressed candy, bakery and nutritional food formulations.

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    • Enzyme-Hydrolyzed Chenpi Powder

      Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

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      Chenpi Hydrolysate Powder Supplier Water-Soluble Chenpi Extract

      Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

      Enzyme-Hydrolyzed Chenpi Powder is a water-soluble botanical ingredient made from carefully selected Chenpi, the dried peel of mature citrus fruit traditionally produced in Xinhui, Guangdong, China. Known as Xinhui Chenpi, this distinctive citrus ingredient is valued for its characteristic aroma, naturally occurring flavonoids and long-standing use in food and botanical preparations.

      Our Chenpi enzyme hydrolysate is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and water-soluble characteristics of the original botanical material. Through controlled enzymatic treatment, filtration, concentration and drying, the raw material is converted into a convenient powder ingredient suitable for modern food, beverage and nutraceutical formulations.

      A key naturally occurring component of Chenpi is hesperidin, a citrus flavonoid commonly associated with the peel of Citrus species. The finished hydrolysate also contains other naturally occurring citrus-derived components, with the specific composition depending on the raw material and production specification.

      Compared with conventional Chenpi powder, the enzyme-hydrolyzed form is particularly suitable for applications where a water-soluble and easy-to-formulate botanical ingredient is preferred. After dissolution, the ingredient can provide a clear or relatively clear solution under suitable formulation conditions, making it useful for beverages, liquid formulations and other products where conventional insoluble plant powders may be less convenient.

      With its combination of Xinhui Chenpi origin, water-soluble characteristics and naturally occurring citrus flavonoids such as hesperidin, Enzyme-Hydrolyzed Chenpi Powder can be used as a botanical ingredient in functional foods, beverages, dietary supplement formulations and other plant-based product concepts.

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      • Enzyme-Hydrolyzed Cistanche Powder

        Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

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        Cistanche Extract Powder Supplier Echinacoside & Acteoside

        Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

        Enzyme-Hydrolyzed Cistanche Powder is a water-soluble botanical ingredient made from selected Cistanche cultivated and sourced in the Alxa region of Inner Mongolia, China. Alxa Cistanche is a well-known traditional botanical material associated with the desert regions of northern China and is valued for its distinctive phytochemical profile.

        The product is manufactured using a controlled multi-enzyme hydrolysis process designed to improve the water-soluble and formulation characteristics of the original botanical material. Through enzymatic hydrolysis, filtration, concentration and drying, Cistanche is converted into a convenient fine powder suitable for modern food, beverage and nutraceutical formulations.

        Cistanche naturally contains phenylethanoid glycosides and other botanical compounds. Among the characteristic compounds associated with Cistanche are echinacoside and acteoside, also known as verbascoside. These compounds are commonly used as quality markers when evaluating Cistanche-derived ingredients.

        Our enzyme-hydrolyzed Cistanche powder is designed for applications where a water-soluble botanical ingredient is preferred. Compared with conventional Cistanche powder, the hydrolyzed format provides improved dispersibility and is more convenient for liquid formulations, instant beverages and other products requiring a soluble botanical ingredient.

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        • Enzyme-hydrolyzed Dendrobium officinale powder with high polysaccharide content

          Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

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          Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

          Enzyme-Hydrolyzed Dendrobium officinale Powder Water-Soluble Dendrobium officinale Polysaccharide Extract

          Enzyme-Hydrolyzed Dendrobium officinale Powder is a water-soluble botanical ingredient made from selected Dendrobium officinale cultivated in Yunnan, China. Also known in traditional Chinese herbal practice as Tiepi Shihu, Dendrobium officinale is a species of the Orchidaceae family and is characterized by its naturally occurring polysaccharides, flavonoids, alkaloids, amino acids and other botanical constituents.

          Our enzyme-hydrolyzed Dendrobium officinale powder is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and solubility characteristics of the botanical material. Enzyme systems such as cellulase and pectinase are used under controlled processing conditions to help break down plant cell-wall structures and release soluble botanical components. After enzymatic treatment, the material is separated, clarified and dried into a convenient powder ingredient.

          The dried stems of Dendrobium officinale are traditionally used as the primary botanical material. Based on the current product data, Dendrobium polysaccharides are measured at 41.34%, while Dendrobium flavonoids are measured at 0.78%. The combination of a high polysaccharide level and water-soluble powder format makes the ingredient suitable for a range of functional food and beverage formulations.

          The finished powder is designed for good water solubility and can form a clear or relatively clear solution under suitable formulation conditions, with no significant sediment under recommended application conditions. This makes it particularly convenient for liquid beverages, instant beverage powders and other water-based formulations.

          Enzyme-Hydrolyzed Dendrobium officinale Powder can be used in functional beverages, solid beverages, compressed candy/tablets and other nutraceutical or botanical food formulations.

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          • Enzyme-hydrolyzed ginseng powder made from Panax ginseng

            Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

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            Panax Ginseng Hydrolysate Powder Supplier Water-Soluble Ginseng

            Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

            Enzyme-Hydrolyzed Ginseng Powder is a water-soluble ginseng ingredient made from cultivated Panax ginseng sourced from the Changbai Mountain region of China. The product is processed using a controlled multi-enzyme hydrolysis technology designed to produce smaller molecular components and improve the ingredient’s suitability for water-based formulations.

            The finished powder naturally contains characteristic ginseng bioactive components, including ginsenosides, polysaccharides, peptides and amino acids. Unlike conventional powdered ginseng, the raw material undergoes enzymatic hydrolysis before filtration, concentration and drying, resulting in an ingredient designed for easy incorporation into liquid and powdered formulations.

            The product can be considered for functional beverages, solid drinks, functional foods, nutraceuticals and dietary supplement formulations. It can also be evaluated for applications such as gummies, tablets and capsules depending on the formulation and dosage requirements.

            Raw material inspection and controlled processing are carried out throughout production to support consistent product quality. Product specifications can be discussed according to the intended application, including requirements related to ginsenoside content, water solubility, particle size and packaging.

            Samples and technical documents, such as product specifications, COA and SDS/MSDS, can be provided according to project requirements. For larger orders, custom packaging, bulk quantity, production lead time and shipping arrangements can be discussed with customers based on their individual requirements.

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            • Enzyme-hydrolyzed Pueraria root powder made from wild Pueraria root

              Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

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              Pueraria Root Hydrolysate Powder Supplier Kudzu Root Ingredient

              Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

              Enzyme-Hydrolyzed Pueraria Root Powder is a water-soluble botanical ingredient made from selected wild Pueraria root, commonly known as kudzu root. The product uses wild Chai Pueraria root as the botanical raw material and is processed through a controlled multi-enzyme hydrolysis technology.

              Pueraria root is a traditional botanical raw material containing naturally occurring isoflavones and other plant components. The finished hydrolysate is particularly suitable for customers looking for a water-soluble Pueraria ingredient for modern food, beverage and nutraceutical formulations.

              During production, selected enzymes are used to process the prepared Pueraria root under controlled conditions. The enzymatic hydrolysis process helps break down certain larger molecular components into smaller molecular components, giving the finished ingredient different physical and formulation characteristics from conventional Pueraria root powder.

              The product is developed with water-soluble characteristics and can be considered for liquid beverages, powdered drink mixes and other formulations where a soluble botanical ingredient is required. Actual solubility, clarity and stability depend on dosage, formulation conditions and other ingredients used in the finished product.

              The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to product requirements.

              Enzyme-Hydrolyzed Pueraria Root Powder can be considered for functional foods, functional beverages, solid drinks, nutrition powders, nutraceuticals and dietary supplement formulations. It can also be evaluated for gummies, tablets and capsules depending on formulation and dosage requirements.

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              • Enzyme-hydrolyzed red ginseng powder made from Panax ginseng

                Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

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                Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

                Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

                Enzyme-Hydrolyzed Red Ginseng Powder is a water-soluble botanical ingredient made from carefully selected Panax ginseng that has undergone traditional red ginseng processing. The raw material is selected from ginseng roots cultivated for more than five years before being processed into red ginseng, providing a mature botanical raw material for further enzymatic processing.

                The product is manufactured using a controlled multi-enzyme hydrolysis process. Through enzymatic treatment, selected components in the processed ginseng are broken down into smaller molecular components, helping create a water-soluble red ginseng ingredient suitable for modern food, beverage and nutraceutical formulations.

                The finished powder contains naturally occurring ginseng polysaccharides and characteristic ginsenosides, including ginsenoside components associated with processed ginseng. The exact composition and content depend on the raw material, processing conditions and product specification.

                Compared with conventional red ginseng powder, the enzyme-hydrolysis process provides different physical and formulation characteristics. The finished ingredient is designed to disperse or dissolve in water, making it suitable for applications where a convenient water-soluble red ginseng ingredient is required.

                Enzyme-Hydrolyzed Red Ginseng Powder can be considered for functional beverages, solid drinks, nutrition powders, functional foods, nutraceuticals and dietary supplements. It may also be evaluated for gummies, tablets, capsules and other finished product formats according to formulation requirements.

                The production process generally includes raw material inspection, red ginseng processing, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.

                For customers developing new products, product specifications can be discussed according to the intended application. Requirements may include ginsenoside content, water solubility, particle size, moisture, packaging and other quality parameters.

                Samples and technical documentation, such as product COA and SDS/MSDS, can be provided according to project requirements. Commercial quantities, packaging options, production lead time and shipping arrangements can also be discussed for different markets.

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