Mogroside V30% Monk Fruit Sweetener Supplier

Mogroside V30% Monk Fruit Extract Powder

Mogroside V 30% is a natural high-intensity sweetener extracted from monk fruit (Siraitia grosvenorii), a traditional fruit native to China with over 800 years of documented use. Rich in naturally occurring mogrosides, this product delivers approximately 120 times the sweetness of sucrose while contributing virtually zero calories, making it an ideal sugar reduction solution for modern food, beverage, nutraceutical, and health product formulations.

As consumers worldwide increasingly seek natural sweeteners, clean-label ingredients, and sugar-free alternatives, Mogroside V 30% has become one of the most widely used monk fruit extract grades in functional foods and beverages. Compared with higher-purity grades such as Mogroside V 50%, 60%, and 75%, the 30% grade offers an excellent balance of sweetness intensity, cost efficiency, formulation flexibility, and authentic monk fruit character.

Produced from carefully selected mature monk fruits using advanced extraction, purification, concentration, and drying technologies, Mogroside V 30% powder features excellent water solubility, stable sweetness performance, good compatibility with other sweeteners, and broad application potential across multiple industries.

This ingredient is widely used in:

• Reduced-sugar beverages
• Protein nutrition products
• Dairy alternatives
• Flavored dairy products
• Functional foods
• Confectionery products
• Tabletop sweeteners
• Nutritional supplements

Key Benefits of Mogroside V 30%

✔ Natural Monk Fruit-Derived Sweetener
✔ Approximately 120× Sweeter Than Sucrose
✔ Virtually Zero Calories
✔ Clean Label Friendly
✔ Excellent Water Solubility
✔ Heat and pH Stability
✔ Good Synergy with Other Sweeteners
✔ Cost-Effective Sugar Reduction Solution
✔ Suitable for Food, Beverage, and Nutraceutical Applications
✔ Supports Sugar-Free and Reduced-Sugar Product Development