microencapsulated MCT ingredient

  • MCT 50% Microencapsulated Powder CWD

    MCT 50% Microencapsulated Powder CWD

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    MCT 50% Microencapsulated Powder CWD Cold Water Dispersible MCT

    MCT 50% Microencapsulated Powder CWD

    MCT 50% Microencapsulated Powder CWD is a Cold Water Dispersible MCT ingredient developed using Microencapsulation Technology. It contains 50% minimum total fat and uses a starch-based formulation.

    MCT (Medium-Chain Triglycerides) is a nutritional lipid commonly used in dietary supplements, functional foods, nutritional powders and beverage formulations. Microencapsulation converts MCT into a convenient powder format, making it easier to handle, blend and incorporate into dry formulations.

    The CWD (Cold Water Dispersible) format is designed to disperse in cold water, making the product suitable for powdered beverages, nutritional drink mixes and other formulations requiring a dispersible MCT ingredient.

    As a global supplier of nutritional food ingredients and advanced microencapsulation solutions, we specialize in carotenoids, vitamins, nutritional lipids, amino acids and peptides, and other functional food ingredients. Our broader technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, supporting customized ingredient development and OEM processing for different active ingredients and formulation requirements.

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    • MCT 70% Microencapsulated Powder WDP Water Dispersible MCT

      MCT 70% Microencapsulated Powder WDP Water Dispersible, High-Loading MCT

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      MCT 70% Microencapsulated Powder WDP Water Dispersible MCT

      MCT 70% Microencapsulated Powder WDP Water Dispersible, High-Loading MCT

      MCT 70% Microencapsulated Powder WDP is a high-loading powdered MCT ingredient developed using Microencapsulation Technology. It provides 70% MCT and 70% minimum total fat, combining a concentrated MCT content with a convenient powder format.

      The product uses a milk protein + maltodextrin formulation and WDP (Water Dispersible Powder) characteristics, supporting easier powder handling, blending and dispersion in formulation systems. This makes it suitable for nutritional powders, dietary supplements, beverages, functional foods and other nutrition-oriented products.

      The microencapsulation system is designed to balance high oil loading, powder processability, dispersion performance and specification consistency, rather than simply converting liquid MCT into powder. The defined MCT and total-fat specifications also provide clear parameters for formulation development and long-term ingredient procurement.

      As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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      • MCT 75% Microencapsulated Powder WDP-S Water Dispersible

        MCT 75% Microencapsulated Powder WDP-S Water Dispersible & High-Loading

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        MCT 75% Microencapsulated Powder WDP-S Water Dispersible MCT

        MCT 75% Microencapsulated Powder WDP-S Water Dispersible & High-Loading

        MCT 75% Microencapsulated Powder WDP-S is a high-loading MCT ingredient developed using Microencapsulation Technology, providing 75% minimum total fat in a convenient powdered format.

        The product uses a milk protein + resistant dextrin formulation and WDP-S (Water Dispersible Powder) format, combining high MCT loading with practical powder handling and water-dispersion performance. The formulation is particularly suitable for nutritional powders, dietary supplements, beverages, functional foods and other nutrition-oriented products.

        Compared with standard MCT powder grades, the 75% specification provides a higher lipid loading, while the encapsulation system is designed to balance oil loading, powder processability, dispersion performance, formulation flexibility and specification consistency.

        As a global supplier of nutritional food ingredients and advanced ingredient technologies, we provide solutions based on Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology and Co-amorphous Technology, with customized ingredient development and OEM processing available according to application requirements.

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