EU Standard & Organic Matcha Powder for Global B2B Supply
Our EU Standard & Organic Matcha is produced from carefully selected tea leaves grown in high-altitude mountain regions (500–800 meters), where a distinct vertical climate with day–night temperature differences exceeding 10°C allows tea plants to grow slowly and accumulate abundant nutrients such as amino acids, tea polyphenols, and chlorophyll.
The tea leaves are derived from the Japanese Yabukita cultivar, cultivated and produced in China under strict agricultural management. This globally recognized cultivar is widely regarded as the optimal variety for premium matcha. Laboratory analysis confirms a tea polyphenol content of up to 25.8% and a total amino acid content of 3.3%, providing a strong foundation for vivid green color, pronounced umami taste, and high antioxidant activity.
Shaded cultivation techniques are applied prior to harvest to enhance chlorophyll and L-theanine levels. The leaves are processed using non-rolling methods and low-temperature steam fixation, followed by ultra-fine grinding to over 800 mesh, resulting in a smooth, vibrant green powder with excellent suspension and solubility.
Rich in more than 30 essential nutrients and trace elements—including L-theanine, catechins, flavonoids, chlorophyll, vitamins, SOD, and dietary fiber—our matcha is suitable for beverages, functional foods, dietary supplements, and health-oriented formulations. OEM and customized specifications are available to meet diverse global B2B requirements.
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