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Second Grade Matcha Powder for Beverages & Food Processing

Second Grade Matcha Powder for Beverages & Food Processing

Second Grade Matcha Powder is a cost-effective, application-oriented matcha designed for large-scale use in beverages, bakery products, cocoa-based foods, and health-oriented formulations. It is produced from tea leaves grown in high-altitude mountainous regions at 500–800 meters, where a pronounced day–night temperature difference exceeding 10°C slows plant growth and promotes the accumulation of amino acids and tea polyphenols.

The tea variety originates from Jinhua, Zhejiang Province, a well-established tea-producing area in China. With an amino acid content of approximately 0.5%, this grade delivers a balanced flavor profile featuring fresh green notes, a clear shaded aroma, subtle seaweed undertones, and a smooth taste with low astringency.

The tea leaves are cultivated under shaded conditions and processed using non-rolling techniques, steam fixation, and low-temperature ultra-fine grinding to achieve a particle size of 800 mesh or finer. The result is a uniform green powder with good suspension, stable color performance, and excellent compatibility across various food and beverage systems.

This Second Grade Matcha is an ideal choice for manufacturers seeking stable quality, wide application adaptability, and competitive pricing, with OEM customization available for specifications, particle size, and packaging.