plant based omega 3 ingredient

  • Flaxseed Oil 50% Microencapsulated Powder CWD

    Flaxseed Oil 50% Microencapsulated Powder CWD Omega-3 ALA Powder

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    Flaxseed Oil 50% Microencapsulated Powder CWD Omega-3 ALA Powder

    Flaxseed Oil 50% Microencapsulated Powder CWD Omega-3 ALA Powder

    Flaxseed Oil 50% Microencapsulated Powder CWD is a powdered flaxseed oil ingredient developed using Microencapsulation Technology. It contains 50% flaxseed oil and provides Omega-3, with a minimum alpha-linolenic acid (ALA) content of 225 mg/g.

    Flaxseed oil is a plant-based source of Omega-3 fatty acids and is commonly used in nutritional supplements, functional foods and nutrition-focused formulations. As an oil-based ingredient, conventional flaxseed oil can be more difficult to incorporate into powdered and water-based products. Microencapsulation Technology converts the oil into a convenient powder format, supporting easier handling, blending and formulation.

    The CWD (Cold Water Dispersible) format is designed to disperse in cold water, making it suitable for nutritional beverages, powdered drink mixes and other formulations requiring a dispersible plant-based Omega-3 ingredient.

    As a global supplier of nutritional food ingredients and advanced ingredient technologies, we specialize in nutritional lipids, vitamins, carotenoids, amino acids and peptides, and other functional food ingredients. Our technology platform includes Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, supporting customized ingredient development and OEM processing according to different active ingredients and formulation requirements.

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    • Omega-3 DHA algal oil with polar lipid microalgae oil softgel brain health supplement vegan DHA bulk OEM supplier

      Omega-3 DHA Algal Oil with Polar Lipid Microalgae Oil (2:1)

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      Omega-3 DHA Algal Oil with Polar Lipid Microalgae Oil (2:1)

      Omega-3 DHA Algal Oil + Polar Lipid EPA Algae Oil

      Omega-3 DHA Algal Oil with Polar Lipid Microalgae Oil (2:1) is an advanced plant-based omega-3 ingredient designed for cognitive health, nutritional supplements, functional foods, and pharmaceutical applications. The formulation combines triglyceride-form DHA algal oil with polar lipid-rich microalgae oil derived from Nannochloropsis, creating a scientifically balanced omega-3 system that enhances bioavailability and targeted delivery of fatty acids to the brain.

      Unlike conventional fish oil or krill oil, this microalgae-derived omega-3 solution is produced through controlled photosynthetic autotrophic cultivation. The process converts atmospheric CO₂ into valuable bioactive compounds, making it an environmentally sustainable and marine-friendly alternative to traditional marine sources.

      Microalgae oil naturally contains bioactive polar lipids such as lysophospholipids and betaine lipids (LPC, LDGTS), which act as functional carriers to facilitate the transport of DHA across the blood-brain barrier. These polar lipid structures also participate in lipid metabolism regulation and contribute to improved lipid homeostasis.

      This innovative omega-3 complex provides multiple advantages, including high bioavailability, excellent purity, stable composition, and low risk of contaminants associated with marine food chains. The ingredient is suitable for a wide range of applications including cognitive health supplements, brain nutrition formulas, functional beverages, infant and maternal nutrition products, sports nutrition, and medical nutrition formulations.

      As a sustainable next-generation omega-3 ingredient, DHA algal oil combined with polar lipid microalgae oil represents an emerging solution for manufacturers seeking high-quality, plant-based omega-3 ingredients with superior performance, safety, and environmental responsibility.

      OEM customization, bulk supply, and global B2B distribution are available for nutraceutical, pharmaceutical, and functional food industries.

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