Safflower Oil 50% Microencapsulated Powder CWD is a powdered safflower oil ingredient developed using advanced Microencapsulation Technology. It contains 50% safflower oil and provides Omega-6, with a minimum linoleic acid content of 340 mg/g.
As a liquid oil, conventional safflower oil can present practical challenges in powder-based formulations, including handling, weighing, blending and incorporation into water-based products. Our microencapsulation process converts safflower oil into a carefully engineered powder format, creating a more convenient and formulation-friendly ingredient while maintaining clearly defined oil and fatty acid specifications.
The CWD (Cold Water Dispersible) format is designed to disperse in cold water, providing additional flexibility for powdered beverages, nutritional drink mixes and other water-based formulations. The encapsulation system is developed with attention to powder performance and dispersion behavior rather than simply converting oil into a dry powder.
As a global supplier of nutritional food ingredients and advanced ingredient technologies, we combine ingredient sourcing with technical evaluation and application-oriented development. Our technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, allowing different technical routes to be considered according to the characteristics of each active ingredient and target formulation.
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Sunflower Oil 50% Microencapsulated Powder CWD is a powdered sunflower oil ingredient developed using Microencapsulation Technology. It contains 50% sunflower oil and provides Omega-6, with a minimum linoleic acid content of 270 mg/g.
Sunflower oil is a plant-based nutritional oil commonly used in nutritional and food formulations. However, conventional sunflower oil is an oil-based liquid ingredient, which can create challenges when developing powdered products, dry blends and water-based formulations. Microencapsulation Technology converts sunflower oil into a convenient powder format, improving its handling, blending and formulation flexibility.
The CWD (Cold Water Dispersible) grade is designed to disperse in cold water, making it suitable for powdered beverages, nutritional drink mixes and other formulations requiring a dispersible plant-based oil ingredient. The 50% sunflower oil content provides a practical balance between active oil loading and powder processing performance.
As a global supplier of nutritional food ingredients and advanced microencapsulation solutions, we focus on providing technically defined ingredients, reliable quality and professional supply support. Our broader technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, allowing us to select and optimize suitable technologies according to the characteristics of different active ingredients and formulation requirements.
Request Product Information
Please share your requirements below.
* B2B inquiries only
* Confidential information protected
* No spam or marketing emails
