Phycocyanin Manufacturer

  • Organic phycocyanin powder from organic Spirulina

    Organic Phycocyanin Powder Organic Spirulina Extract Natural Blue Color

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    Organic Phycocyanin Powder Supplier Organic Spirulina Extract

    Organic Phycocyanin Powder Organic Spirulina Extract Natural Blue Color

    Organic Phycocyanin Powder is a natural blue pigment ingredient obtained from organic Spirulina and processed into a water-soluble powder for food, beverage, nutritional and selected pharmaceutical coloring applications. The product combines the characteristic blue color of phycocyanin with the organic positioning of its Spirulina raw material, making it suitable for manufacturers developing products based on natural and organic ingredients.

    Phycocyanin is a naturally occurring blue pigment-protein belonging to the phycobiliprotein family and is one of the characteristic components of Spirulina. It provides a blue to blue-green color and is naturally water-soluble, making it suitable for a wide range of aqueous formulations. Organic Phycocyanin can therefore be used where manufacturers are looking for a naturally sourced blue coloring ingredient rather than conventional synthetic colorants, subject to the applicable regulations of the target market.

    Different color-strength grades are available, including E6, E18, E25 and E40. These grades represent different levels of color strength and allow formulators to select a suitable material according to the required color intensity, dosage and application system. The grades can be supplied as part of one Phycocyanin product series rather than treated as completely different ingredients.

    Organic Phycocyanin Powder is particularly suitable for natural-color and organic product development. Potential applications include functional beverages, powdered drinks, sports nutrition products, confectionery, desserts, nutritional foods and other food formulations. It can also be evaluated for pharmaceutical and drug-coloring applications in markets where the relevant Spirulina Extract color additive is permitted and where the specific product meets the applicable quality and regulatory requirements.

    As a natural pigment, color performance can be influenced by formulation conditions such as pH, temperature, light exposure, storage conditions and interactions with other ingredients. Application testing is recommended to determine the appropriate Phycocyanin grade and dosage for each finished product.

    We supply Organic Phycocyanin Powder for bulk ingredient applications and can provide product specifications, color-strength information, samples and available technical or certification documentation according to customer requirements.

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    • Phycocyanin powder extracted from Spirulina Extract

      Phycocyanin Powder Spirulina Extract Natural Blue Food Color

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      Phycocyanin Powder Supplier Spirulina Extract Natural Blue Color

      Phycocyanin Powder Spirulina Extract Natural Blue Food Color

      Phycocyanin is a natural blue pigment extracted from Spirulina Extract and widely used as a water-soluble natural food color. With its distinctive blue color, good water solubility and natural origin, phycocyanin is suitable for manufacturers developing naturally colored foods, beverages and nutritional products.

      Spirulina naturally contains phycocyanin, together with proteins, amino acids and other nutritional components. Through extraction and purification, the characteristic blue pigment-protein fraction can be concentrated into a convenient phycocyanin powder for food and beverage applications.

      One of the main advantages of phycocyanin is its water solubility. It can be readily dispersed in water-based formulations, making it suitable for beverages, powdered drinks, confectionery, dairy-style products, nutritional foods and other applications where a natural blue color is required.

      Our phycocyanin powder is available in different color-strength grades, including E6, E18, E25 and E40. These grades provide different levels of color strength, allowing manufacturers to select a suitable specification according to the desired blue shade, dosage, formulation system and processing conditions.

      The E6–E40 phycocyanin range provides flexibility for different applications. Lower color-strength grades can be considered for products requiring a lighter blue tone or lower pigment concentration, while higher color-strength grades can be used when stronger coloring performance is required. The appropriate phycocyanin grade should be selected according to the final formulation and target color.

      Phycocyanin is particularly attractive for products positioned around natural food colors because it is obtained from Spirulina Extract rather than being a synthetic dye. Growing interest in naturally sourced food colors has encouraged food and beverage manufacturers to explore algae-based natural colors and botanical color ingredients for blue and blue-green product concepts.

      In addition to its coloring function, phycocyanin is a protein-based pigment and naturally contains amino acids. This gives the ingredient both functional coloring value and a nutritional profile associated with its Spirulina source.

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