MCT nutritional powder

  • MCT 50% Microencapsulated Powder CWD

    MCT 50% Microencapsulated Powder CWD

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    MCT 50% Microencapsulated Powder CWD Cold Water Dispersible MCT

    MCT 50% Microencapsulated Powder CWD

    MCT 50% Microencapsulated Powder CWD is a Cold Water Dispersible MCT ingredient developed using Microencapsulation Technology. It contains 50% minimum total fat and uses a starch-based formulation.

    MCT (Medium-Chain Triglycerides) is a nutritional lipid commonly used in dietary supplements, functional foods, nutritional powders and beverage formulations. Microencapsulation converts MCT into a convenient powder format, making it easier to handle, blend and incorporate into dry formulations.

    The CWD (Cold Water Dispersible) format is designed to disperse in cold water, making the product suitable for powdered beverages, nutritional drink mixes and other formulations requiring a dispersible MCT ingredient.

    As a global supplier of nutritional food ingredients and advanced microencapsulation solutions, we specialize in carotenoids, vitamins, nutritional lipids, amino acids and peptides, and other functional food ingredients. Our broader technology platform covers Liposomal Technology, Pellet Technology, Granulation Technology, Microencapsulation Technology, Submicroencapsulation Technology, Cocrystal Technology, and Co-amorphous Technology, supporting customized ingredient development and OEM processing for different active ingredients and formulation requirements.

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    • Microencapsulated MCT Powder 70% CWS

      Microencapsulated MCT Powder 70% CWS Cold Water Soluble MCT Powder

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      Microencapsulated MCT Powder 70% Supplier CWS Cold Water Soluble

      Microencapsulated MCT Powder 70% CWS Cold Water Soluble MCT Powder

      Microencapsulated MCT Powder 70% is a powdered medium-chain triglyceride (MCT) ingredient developed using single-layer Microencapsulation Technology. The finished product contains 70% MCT and is supplied in a CWS (Cold Water Soluble) format for applications where MCT needs to be incorporated into dry powders, instant beverage mixes and water-based formulations.

      MCT (Medium-Chain Triglycerides) is a type of lipid widely used in nutritional foods, dietary supplements, powdered beverages and specialized nutrition products. Conventional MCT is an oil-based ingredient, which can create handling and formulation challenges for manufacturers developing powdered nutritional products and water-dispersible formulations.

      Microencapsulation Technology provides a practical approach for converting MCT oil into a convenient powder format. Through controlled encapsulation, the MCT oil is incorporated into an encapsulation system and processed into a dry powder containing 70% MCT, providing ingredient manufacturers with a powdered alternative to conventional liquid MCT oil.

      A key characteristic of this product is its CWS (Cold Water Soluble) property. The finished Microencapsulated MCT Powder is designed to disperse in cold water under suitable formulation conditions, making it suitable for instant beverage powders, nutritional drinks, powdered dietary supplements and other water-based nutritional applications where an oil-based MCT ingredient needs to be incorporated into a powdered or water-dispersible system.

      The powdered MCT format can also support convenient handling, transportation, storage and formulation operations. Depending on the finished product design and application requirements, this ingredient can be incorporated into dry blends, nutritional powders, instant drink mixes, supplement powders and functional food formulations.

      For global B2B buyers, including dietary supplement manufacturers, functional food producers, nutritional ingredient distributors and private-label product developers, Microencapsulated MCT Powder 70% CWS offers a practical ingredient option for developing powdered nutritional products that require a concentrated MCT source in a convenient powder format.

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