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  • Mogroside V60% Monk Fruit Extract Powder High-Purity Natural Sweetener for Food Beverage Supplement and Functional Food Applications

    Mogroside V60% Monk Fruit Extract Powder

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    Mogroside V60% Natural Sweetener Supplier

    Mogroside V60% Monk Fruit Extract Powder

    Mogroside V60% Monk Fruit Extract Powder is a high-purity natural sweetener derived exclusively from the fruit of Siraitia grosvenorii (Monk Fruit, Luo Han Guo). Standardized to contain not less than 60% Mogroside V, this ingredient delivers approximately 250 times the sweetness of sucrose while providing zero calories, zero sugar, and no impact on blood glucose levels.

    Monk Fruit has been cultivated in China for centuries and is recognized globally as one of the most promising natural sweetening ingredients for sugar reduction and clean-label product development. Today, more than 80% of the world’s monk fruit raw materials originate from China, making it the primary global production region.

    Mogroside V60% offers an excellent balance between sweetness intensity, flavor performance, and cost-effectiveness. Compared with lower concentration grades, it provides cleaner sweetness and lower dosage requirements, while maintaining superior formulation flexibility across beverages, dairy products, protein supplements, functional foods, confectionery, and nutritional products.

    Available for OEM, private label, customized particle size, customized sweetness systems, and beverage formulation support.

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    • Sodium copper chlorophyllin powder from alfalfa

      Sodium Copper Chlorophyllin E141(ii) Supplier Alfalfa Green Color

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      Sodium Copper Chlorophyllin E141(ii) Supplier Alfalfa Green Color

      Sodium Copper Chlorophyllin from Alfalfa E141(ii) Natural Green Food Color

      Sodium Copper Chlorophyllin from Alfalfa is a water-soluble green color ingredient produced from alfalfa and processed into a powder for food, beverage and other suitable coloring applications. Also known as Sodium Copper Chlorophyllin or Sodium Copper Chlorophyllin Complex, it is a copper complex of chlorophyll derivatives and is widely recognized as a green coloring ingredient.

      This product uses selected alfalfa as the botanical raw material. Alfalfa provides a natural plant source for chlorophyll-related compounds, which are processed to obtain a stable, water-soluble copper chlorophyllin ingredient. The resulting powder is suitable for manufacturers looking for an alfalfa-derived green color rather than a synthetic green pigment.

      Sodium Copper Chlorophyllin is associated with the food color designation E141(ii) / INS 141(ii), corresponding to chlorophyllin copper complexes, sodium and potassium salts. The exact regulatory status and permitted applications should always be confirmed according to the requirements of the target market and finished product.

      One of the main characteristics of this ingredient is its water solubility. When dissolved in water, it provides a green color, with the apparent color intensity generally increasing as the concentration increases. This makes it suitable for liquid formulations and other applications where a water-soluble green color is required.

      The product also offers good stability under suitable processing and storage conditions. Its resistance to light and heat makes it useful for a variety of food and beverage formulations, although actual color performance can vary depending on pH, temperature, light exposure, processing time and interactions with other ingredients.

      For customers with specific technical requirements, higher-assay versions can also be discussed. Depending on the product specification, the main component content can be supplied at different levels, including high-assay specifications.

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