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Lavender Ferment Filtrate (Lavandula Angustifolia) Anti-Inflammatory & Antioxidant Cosmetic Active

Lavender Ferment Filtrate Soothing & Antioxidant Skincare Ingredient

Lavender Ferment Filtrate is a biological fermentation ingredient created by fermenting Lavandula angustifolia (lavender) flower extract with Lactococcus lactis microorganisms. This innovative process transforms the natural compounds in lavender into smaller, more bioavailable postbiotic molecules that provide exceptional anti-inflammatory, antioxidant, and soothing benefits for the skin.

Lavender has long been valued in skincare for its calming and antimicrobial properties. Through biofermentation, its phenolic compounds, terpenoids, and flavonoids are converted into potent skin-repairing actives, enhancing skin protection against oxidative stress and environmental damage. The result is a colorless, transparent liquid ideal for clean beauty, sensitive-skin care, and anti-aging formulations.