Enzyme Hydrolysis

  • Enzyme-Hydrolyzed Chenpi Powder

    Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

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    Chenpi Hydrolysate Powder Supplier Water-Soluble Chenpi Extract

    Enzyme-Hydrolyzed Chenpi (dried mature tangerine peel) Powder Water-Soluble Xinhui Chenpi Extract

    Enzyme-Hydrolyzed Chenpi Powder is a water-soluble botanical ingredient made from carefully selected Chenpi, the dried peel of mature citrus fruit traditionally produced in Xinhui, Guangdong, China. Known as Xinhui Chenpi, this distinctive citrus ingredient is valued for its characteristic aroma, naturally occurring flavonoids and long-standing use in food and botanical preparations.

    Our Chenpi enzyme hydrolysate is produced using a multi-enzyme hydrolysis process designed to improve the dispersibility and water-soluble characteristics of the original botanical material. Through controlled enzymatic treatment, filtration, concentration and drying, the raw material is converted into a convenient powder ingredient suitable for modern food, beverage and nutraceutical formulations.

    A key naturally occurring component of Chenpi is hesperidin, a citrus flavonoid commonly associated with the peel of Citrus species. The finished hydrolysate also contains other naturally occurring citrus-derived components, with the specific composition depending on the raw material and production specification.

    Compared with conventional Chenpi powder, the enzyme-hydrolyzed form is particularly suitable for applications where a water-soluble and easy-to-formulate botanical ingredient is preferred. After dissolution, the ingredient can provide a clear or relatively clear solution under suitable formulation conditions, making it useful for beverages, liquid formulations and other products where conventional insoluble plant powders may be less convenient.

    With its combination of Xinhui Chenpi origin, water-soluble characteristics and naturally occurring citrus flavonoids such as hesperidin, Enzyme-Hydrolyzed Chenpi Powder can be used as a botanical ingredient in functional foods, beverages, dietary supplement formulations and other plant-based product concepts.

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    • Enzyme-Hydrolyzed Cistanche Powder

      Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

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      Cistanche Extract Powder Supplier Echinacoside & Acteoside

      Enzyme-Hydrolyzed Cistanche Powder Water-Soluble Alxa Cistanche deserticola Extract

      Enzyme-Hydrolyzed Cistanche Powder is a water-soluble botanical ingredient made from selected Cistanche cultivated and sourced in the Alxa region of Inner Mongolia, China. Alxa Cistanche is a well-known traditional botanical material associated with the desert regions of northern China and is valued for its distinctive phytochemical profile.

      The product is manufactured using a controlled multi-enzyme hydrolysis process designed to improve the water-soluble and formulation characteristics of the original botanical material. Through enzymatic hydrolysis, filtration, concentration and drying, Cistanche is converted into a convenient fine powder suitable for modern food, beverage and nutraceutical formulations.

      Cistanche naturally contains phenylethanoid glycosides and other botanical compounds. Among the characteristic compounds associated with Cistanche are echinacoside and acteoside, also known as verbascoside. These compounds are commonly used as quality markers when evaluating Cistanche-derived ingredients.

      Our enzyme-hydrolyzed Cistanche powder is designed for applications where a water-soluble botanical ingredient is preferred. Compared with conventional Cistanche powder, the hydrolyzed format provides improved dispersibility and is more convenient for liquid formulations, instant beverages and other products requiring a soluble botanical ingredient.

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      • Enzyme-hydrolyzed ginseng powder made from Panax ginseng

        Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

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        Panax Ginseng Hydrolysate Powder Supplier Water-Soluble Ginseng

        Enzyme-Hydrolyzed Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

        Enzyme-Hydrolyzed Ginseng Powder is a water-soluble ginseng ingredient made from cultivated Panax ginseng sourced from the Changbai Mountain region of China. The product is processed using a controlled multi-enzyme hydrolysis technology designed to produce smaller molecular components and improve the ingredient’s suitability for water-based formulations.

        The finished powder naturally contains characteristic ginseng bioactive components, including ginsenosides, polysaccharides, peptides and amino acids. Unlike conventional powdered ginseng, the raw material undergoes enzymatic hydrolysis before filtration, concentration and drying, resulting in an ingredient designed for easy incorporation into liquid and powdered formulations.

        The product can be considered for functional beverages, solid drinks, functional foods, nutraceuticals and dietary supplement formulations. It can also be evaluated for applications such as gummies, tablets and capsules depending on the formulation and dosage requirements.

        Raw material inspection and controlled processing are carried out throughout production to support consistent product quality. Product specifications can be discussed according to the intended application, including requirements related to ginsenoside content, water solubility, particle size and packaging.

        Samples and technical documents, such as product specifications, COA and SDS/MSDS, can be provided according to project requirements. For larger orders, custom packaging, bulk quantity, production lead time and shipping arrangements can be discussed with customers based on their individual requirements.

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        • Enzyme-hydrolyzed Pueraria root powder made from wild Pueraria root

          Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

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          Pueraria Root Hydrolysate Powder Supplier Kudzu Root Ingredient

          Enzyme-Hydrolyzed Pueraria Root Powder Water-Soluble Wild Pueraria lobata Extract

          Enzyme-Hydrolyzed Pueraria Root Powder is a water-soluble botanical ingredient made from selected wild Pueraria root, commonly known as kudzu root. The product uses wild Chai Pueraria root as the botanical raw material and is processed through a controlled multi-enzyme hydrolysis technology.

          Pueraria root is a traditional botanical raw material containing naturally occurring isoflavones and other plant components. The finished hydrolysate is particularly suitable for customers looking for a water-soluble Pueraria ingredient for modern food, beverage and nutraceutical formulations.

          During production, selected enzymes are used to process the prepared Pueraria root under controlled conditions. The enzymatic hydrolysis process helps break down certain larger molecular components into smaller molecular components, giving the finished ingredient different physical and formulation characteristics from conventional Pueraria root powder.

          The product is developed with water-soluble characteristics and can be considered for liquid beverages, powdered drink mixes and other formulations where a soluble botanical ingredient is required. Actual solubility, clarity and stability depend on dosage, formulation conditions and other ingredients used in the finished product.

          The production process generally includes raw material inspection, cleaning and preparation, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to product requirements.

          Enzyme-Hydrolyzed Pueraria Root Powder can be considered for functional foods, functional beverages, solid drinks, nutrition powders, nutraceuticals and dietary supplement formulations. It can also be evaluated for gummies, tablets and capsules depending on formulation and dosage requirements.

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          • Enzyme-hydrolyzed red ginseng powder made from Panax ginseng

            Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

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            Dendrobium officinale Extract Supplier Polysaccharide-Rich Powder

            Enzyme-Hydrolyzed Red Ginseng Powder Water-Soluble Panax Ginseng Hydrolysate

            Enzyme-Hydrolyzed Red Ginseng Powder is a water-soluble botanical ingredient made from carefully selected Panax ginseng that has undergone traditional red ginseng processing. The raw material is selected from ginseng roots cultivated for more than five years before being processed into red ginseng, providing a mature botanical raw material for further enzymatic processing.

            The product is manufactured using a controlled multi-enzyme hydrolysis process. Through enzymatic treatment, selected components in the processed ginseng are broken down into smaller molecular components, helping create a water-soluble red ginseng ingredient suitable for modern food, beverage and nutraceutical formulations.

            The finished powder contains naturally occurring ginseng polysaccharides and characteristic ginsenosides, including ginsenoside components associated with processed ginseng. The exact composition and content depend on the raw material, processing conditions and product specification.

            Compared with conventional red ginseng powder, the enzyme-hydrolysis process provides different physical and formulation characteristics. The finished ingredient is designed to disperse or dissolve in water, making it suitable for applications where a convenient water-soluble red ginseng ingredient is required.

            Enzyme-Hydrolyzed Red Ginseng Powder can be considered for functional beverages, solid drinks, nutrition powders, functional foods, nutraceuticals and dietary supplements. It may also be evaluated for gummies, tablets, capsules and other finished product formats according to formulation requirements.

            The production process generally includes raw material inspection, red ginseng processing, enzymatic hydrolysis, enzyme inactivation, filtration, concentration and drying. Processing parameters are controlled according to the product specification and manufacturing requirements.

            For customers developing new products, product specifications can be discussed according to the intended application. Requirements may include ginsenoside content, water solubility, particle size, moisture, packaging and other quality parameters.

            Samples and technical documentation, such as product COA and SDS/MSDS, can be provided according to project requirements. Commercial quantities, packaging options, production lead time and shipping arrangements can also be discussed for different markets.

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