Clean Label Sweetener

  • Glycyrrhizic Acid Natural Licorice Sweetener – High-Purity Plant-Derived Sweetener for Food, Beverage & Health Products

    Glycyrrhizic Acid Natural Licorice Sweetener & Functional Extract

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    Glycyrrhizic Acid Natural Licorice Sweetener & Functional Extract

    Glycyrrhizic Acid Natural Licorice Extract

    Glycyrrhizic Acid (≥98%, UV) is a high-purity natural compound extracted from Glycyrrhiza glabra (licorice root), known worldwide as the “King of Harmony.” Since ancient times, licorice has played an essential role in both medicinal and culinary formulations for its harmonizing, flavor-balancing, and health-enhancing functions. Recognized as a safe and effective food-medicine homologous plant, licorice and its derivatives are now indispensable ingredients across industries including food, cosmetics, pharmaceuticals, and nutraceuticals.

    Our Glycyrrhizic Acid is a fine white powder with a distinctive, long-lasting sweetness. As a natural sweetener and antioxidant, it offers a unique combination of flavor enhancement, health benefits, and clean-label performance. It improves product taste, reduces bitterness and off-flavors, and enhances freshness while contributing natural antioxidative protection.

    • High Purity (≥98%)

    • Natural Sweetener: 50–100 times sweeter than sucrose, zero calories

    • Flavor Harmonization: Balances taste and masks unpleasant odors

    • Natural Antioxidant: Extends shelf life and preserves freshness

    • Multifunctional Applications: Ideal for food, cosmetics, pharmaceuticals, and health supplements

    • Certifications: ISO, HALAL, HACCP

    We collaborate with leading Chinese licorice resource companies, ensuring consistent supply, advanced extraction technology, and customized formulation support. Our licorice products and derivatives are exported globally, trusted for their purity, safety, and exceptional functional value.

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    • Licorice Extract Powder - Natural Glycyrrhiza glabra Flavoring Ingredient

      Licorice Extract Powder Natural Sweetener & Flavor Enhancer

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      Licorice Extract Powder Natural Sweetener & Flavor Enhancer

      Licorice Extract Powder Natural Food Flavor

      Licorice Extract Powder, also known as Licorice Concentrate Extract Powder, is a premium-grade natural flavoring ingredient derived from the roots of Glycyrrhiza glabra. Known as the “King of Harmony”, licorice has been used for centuries as a balancing herb in both medicine and food. It is valued for its natural sweetness, strong flavor-enhancing effects, and antioxidant activity.

      Our Licorice Extract Powder contains ≥7.0% glycyrrhizic acid and ≥0.5% liquiritin (HPLC), ensuring a high concentration of active compounds that provide a distinct, rich caramel-like aroma and a deep licorice taste. This brown powder acts as a zero-calorie natural sweetener, flavor improver, and odor neutralizer — perfect for modern clean-label formulations.

      Backed by partnerships with top licorice resource companies, we ensure consistent raw material sourcing, advanced extraction techniques, and strict quality control under ISO, Halal, and HACCP certifications. The product is widely used in food, nutraceutical, cosmetic, and pharmaceutical industries, offering both functionality and flavor.

      Applications:

      • Food industry: natural sweetener, flavor enhancer, antioxidant, odor remover.

      • Health supplements: functional ingredient for immune and liver health.

      • Cosmetics: antioxidant and soothing agent for skin care.

      • Pharmaceuticals: herbal extract for harmonizing formulations.

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      • Mogroside V 30% Monk Fruit Extract Powder Natural Zero Calorie Sweetener for Food Beverage and Nutraceutical Applications

        Mogroside V30% Monk Fruit Extract Powder

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        Mogroside V30% Monk Fruit Sweetener Supplier

        Mogroside V30% Monk Fruit Extract Powder

        Mogroside V 30% is a natural high-intensity sweetener extracted from monk fruit (Siraitia grosvenorii), a traditional fruit native to China with over 800 years of documented use. Rich in naturally occurring mogrosides, this product delivers approximately 120 times the sweetness of sucrose while contributing virtually zero calories, making it an ideal sugar reduction solution for modern food, beverage, nutraceutical, and health product formulations.

        As consumers worldwide increasingly seek natural sweeteners, clean-label ingredients, and sugar-free alternatives, Mogroside V 30% has become one of the most widely used monk fruit extract grades in functional foods and beverages. Compared with higher-purity grades such as Mogroside V 50%, 60%, and 75%, the 30% grade offers an excellent balance of sweetness intensity, cost efficiency, formulation flexibility, and authentic monk fruit character.

        Produced from carefully selected mature monk fruits using advanced extraction, purification, concentration, and drying technologies, Mogroside V 30% powder features excellent water solubility, stable sweetness performance, good compatibility with other sweeteners, and broad application potential across multiple industries.

        This ingredient is widely used in:

        • Reduced-sugar beverages
        • Protein nutrition products
        • Dairy alternatives
        • Flavored dairy products
        • Functional foods
        • Confectionery products
        • Tabletop sweeteners
        • Nutritional supplements

        Key Benefits of Mogroside V 30%

        ✔ Natural Monk Fruit-Derived Sweetener
        ✔ Approximately 120× Sweeter Than Sucrose
        ✔ Virtually Zero Calories
        ✔ Clean Label Friendly
        ✔ Excellent Water Solubility
        ✔ Heat and pH Stability
        ✔ Good Synergy with Other Sweeteners
        ✔ Cost-Effective Sugar Reduction Solution
        ✔ Suitable for Food, Beverage, and Nutraceutical Applications
        ✔ Supports Sugar-Free and Reduced-Sugar Product Development

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        • Mogroside V40% Monk Fruit Extract Powder Natural Zero-Calorie Sweetener for Food Beverage and Supplement Applications

          Mogroside V40% Monk Fruit Extract Supplier

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          Mogroside V40% Monk Fruit Extract Powder

          Mogroside V40% Monk Fruit Extract Supplier

          Mogroside V40% is a premium-grade monk fruit extract standardized to contain not less than 40% Mogroside V, the principal naturally occurring sweet glycoside found in monk fruit (Siraitia grosvenorii). Native to Southern China and cultivated for centuries, monk fruit has become one of the world’s most recognized natural zero-calorie sweetener sources.

          With sweetness approximately 160 times greater than sucrose, Mogroside V40% offers an excellent balance between sweetness intensity, cost efficiency, and formulation flexibility. It is widely used in beverages, dairy products, plant-based drinks, protein nutrition, dietary supplements, bakery products, confectionery, and sugar-reduction applications.

          Unlike artificial sweeteners, monk fruit extract delivers sweetness from a natural fruit source without participating in glucose metabolism and without contributing significant calories. This makes it highly attractive for sugar-reduction initiatives, clean-label formulations, keto-friendly products, diabetic-friendly applications, and modern health-focused food innovations.

          Mogroside V40% is manufactured from carefully selected mature monk fruits using advanced extraction, purification, concentration, and drying technologies to ensure consistent quality, excellent solubility, and stable sweetness performance. The product can be supplied in conventional, organic, kosher, and halal-compliant specifications according to customer requirements.

          As global food and beverage manufacturers continue to reduce sugar while maintaining taste, Mogroside V40% has become one of the fastest-growing natural sweetener ingredients in international markets.

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          • Mogroside V60% Monk Fruit Extract Powder High-Purity Natural Sweetener for Food Beverage Supplement and Functional Food Applications

            Mogroside V60% Monk Fruit Extract Powder

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            Mogroside V60% Natural Sweetener Supplier

            Mogroside V60% Monk Fruit Extract Powder

            Mogroside V60% Monk Fruit Extract Powder is a high-purity natural sweetener derived exclusively from the fruit of Siraitia grosvenorii (Monk Fruit, Luo Han Guo). Standardized to contain not less than 60% Mogroside V, this ingredient delivers approximately 250 times the sweetness of sucrose while providing zero calories, zero sugar, and no impact on blood glucose levels.

            Monk Fruit has been cultivated in China for centuries and is recognized globally as one of the most promising natural sweetening ingredients for sugar reduction and clean-label product development. Today, more than 80% of the world’s monk fruit raw materials originate from China, making it the primary global production region.

            Mogroside V60% offers an excellent balance between sweetness intensity, flavor performance, and cost-effectiveness. Compared with lower concentration grades, it provides cleaner sweetness and lower dosage requirements, while maintaining superior formulation flexibility across beverages, dairy products, protein supplements, functional foods, confectionery, and nutritional products.

            Available for OEM, private label, customized particle size, customized sweetness systems, and beverage formulation support.

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            • Mogroside V75% Monk Fruit Extract Powder Natural High-Purity Zero-Calorie Sweetener for Food and Beverage Applications

              Mogroside V75% Monk Fruit Extract Powder

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              Mogroside V 75% Monk Fruit Sweetener Supplier

              Mogroside V75% Monk Fruit Extract Powder

              Mogroside V75% Monk Fruit Extract Powder is a premium natural high-intensity sweetener derived from the fruit of Siraitia grosvenorii (Monk Fruit, Luo Han Guo). Standardized to contain not less than 75% Mogroside V, this product represents one of the highest-purity monk fruit sweeteners available for food, beverage, dietary supplement, nutraceutical, pharmaceutical, and clean-label product development.

              Monk fruit has been consumed in China for more than 800 years and is recognized globally as one of the most promising natural sugar alternatives. Mogroside V is the primary sweet compound naturally occurring in monk fruit and delivers approximately 280–350 times the sweetness of sucrose while contributing virtually zero calories.

              Compared with conventional sugar, high-fructose corn syrup, and artificial sweeteners, Mogroside V75% offers exceptional sweetness intensity, excellent taste performance, low glycemic impact, and clean-label consumer appeal. It is increasingly used in sugar reduction, diabetic-friendly formulations, keto products, sports nutrition, healthy beverages, protein powders, meal replacements, and functional foods.

              Our Mogroside V75% is produced from carefully selected mature monk fruit through advanced extraction, purification, concentration, and drying technologies. No artificial sweeteners are added. The product provides superior sweetness performance, excellent solubility, and broad formulation compatibility.

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              • Monk Fruit Extract for Protein Powder Natural Zero Calorie Sweetener for Sports Nutrition and Protein Supplements

                Monk Fruit Extract for Protein Powder Natural Sugar Reduction Solution

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                Monk Fruit Extract for Protein Powder

                Monk Fruit Extract for Protein Powder Natural Sugar Reduction Solution

                Monk Fruit Extract for Protein Powder is a natural, zero-calorie sweetening ingredient specifically developed for sports nutrition, protein supplements, meal replacement powders, collagen peptides, amino acid blends, and functional nutrition products.

                Derived from monk fruit (Siraitia grosvenorii), this ingredient contains naturally occurring mogrosides, with Mogroside V recognized as the primary sweet-tasting compound. Depending on the purity level selected, monk fruit extract can deliver sweetness ranging from approximately 80 to 300 times that of sucrose while contributing virtually no calories.

                As consumer demand shifts toward sugar reduction, clean-label ingredients, keto-friendly formulations, diabetic-friendly products, and plant-based nutrition, monk fruit extract has become one of the fastest-growing natural sweeteners in the global nutrition industry.

                Unlike artificial sweeteners, monk fruit extract provides naturally sourced sweetness. Unlike sugar alcohols, it does not typically create cooling effects. Unlike sugar, it contributes negligible calories and does not participate directly in carbohydrate metabolism.

                Our monk fruit extract is available in multiple Mogroside V specifications including:

                • Mogroside V 20%
                • Mogroside V 25%
                • Mogroside V 30%
                • Mogroside V 40%
                • Mogroside V 50%
                • Mogroside V 60%
                • Mogroside V 75%

                These grades enable formulators to optimize sweetness intensity, flavor profile, cost efficiency, and product positioning for different protein nutrition applications.

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                • Monk Fruit Extract for Beverages Natural Zero-Calorie Sweetener Rich in Mogroside V for Sugar-Free Drink Formulations

                  Natural Sugar Reduction Solution for Beverage Manufacturers

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                  Monk Fruit Extract for Beverage Applications

                  Natural Sugar Reduction Solution for Beverage Manufacturers

                  Monk Fruit Extract for Beverages is a natural, zero-calorie sweetening ingredient derived from the fruit of Siraitia grosvenorii (Monk Fruit), a traditional botanical cultivated primarily in China for centuries. Rich in naturally occurring Mogroside V, Monk Fruit Extract delivers a clean sweet taste while contributing no sugar and virtually no calories.

                  As global consumers increasingly seek healthier beverage options, sugar reduction has become one of the most important trends in the food and beverage industry. Monk Fruit Extract offers beverage manufacturers an effective solution to formulate products with reduced sugar, no added sugar, or sugar-free claims while maintaining excellent taste profiles.

                  More than 80% of the world’s Monk Fruit production originates from China, making it one of the most recognized natural sweetener ingredients used in functional beverages, sparkling drinks, sports nutrition beverages, energy drinks, dairy drinks, plant-based beverages, flavored waters, and ready-to-drink nutritional products.

                  Our Monk Fruit Extract is available in multiple Mogroside V specifications ranging from 20% to 75%, allowing formulators to select the optimal sweetness intensity, flavor profile, and cost-performance ratio for different beverage applications.

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                  • Stevia Rebaudioside A 98% – Zero-Calorie Natural Sweetener | JECFA-Compliant Clean-Label Ingredient | Bulk Supply for Food, Beverage & Nutraceutical OEMs**

                    Rebaudioside A 98% Natural Zero-Calorie Sweetener

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                    Rebaudioside A 98% Natural Zero-Calorie Sweetener

                    Stevia RA98 Natural Sugar Substitute Sweetener

                    Our Stevia Rebaudioside A 98% is a high-purity, plant-derived sweetener extracted using ethanol from Stevia leaves. It delivers intense sweetness without calories, making it a popular choice for health-conscious and diabetic-friendly formulations. Compliant with JECFA (Joint FAO/WHO Expert Committee on Food Additives) standards and verified by cGMP, HACCP, IAF, and SGS third-party testing, this clean-label ingredient is free from synthetic additives and supports various clean food and beverage trends. Ideal for functional foods, beverages, pharmaceuticals, and nutraceuticals, our product is available in bulk supply with flexible OEM/ODM services tailored for global markets including North America, Europe, Asia, and the Middle East.

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