botanical ingredient supplier

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  • American Ginseng Berry Extract Powder for Supplements and Functional Foods

    Premium American Ginseng Berry Extract for Nutraceutical Use

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    Premium American Ginseng Berry Extract for Nutraceutical Use

    American Ginseng Berry Extract Supplier

    Our American Ginseng Berry Extract is produced from high-quality ginseng grown in Northeast China, one of the world’s most suitable regions for cultivating premium Panax quinquefolium L. The cold climate, fertile forest soil, long growth cycle, and clean ecological environment allow ginseng plants to accumulate exceptionally rich bioactive compounds. Supported by SC, GMP, and KOSHER certifications, our ginseng berry extract is exported to North America, Europe, Southeast Asia, the Middle East, and other global markets, offering stable quality and international compliance for large-scale production needs.

    American ginseng berries—often richer in ginsenosides than roots or leaves—contain a concentrated profile of rare and valuable saponins. With standardized active content at 70% UV and 50% HPLC, our extract is especially suitable for premium formulations in nutraceuticals, pharmaceuticals, functional beverages, and cosmetics. Available in powder, paste, and granule forms, it provides excellent bioactivity, high solubility, and strong formulation versatility. Tailor-made OEM specifications are also available to meet diverse manufacturing requirements. Designed for global B2B clients, this extract offers potent functionality, stable supply, and superior performance for innovative health and wellness products.

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    • Purple Yam Powder

      Purple Yam Powder Dioscorea alata & Ube Food Ingredient

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      Purple Yam Powder Supplier Dioscorea alata Purple Yam

      Purple Yam Powder Dioscorea alata & Ube Food Ingredient

      Purple Yam Powder is a natural botanical ingredient made from selected purple yam, a distinctive variety of yam belonging to the Dioscorea genus. Purple yam is naturally characterized by its purple to reddish-purple color and is widely used as a food ingredient in traditional and modern food formulations. It is sometimes referred to as “purple ginseng” because of its distinctive appearance and traditional food-use background.

      Our Purple Yam Powder is produced from selected purple yam and supplied as a 100% purple yam powder. It retains the characteristic purple color of the raw material and provides a convenient powder format for use in food, beverage and nutritional formulations. Depending on the formulation and processing conditions, the natural color can contribute both visual appeal and botanical value to finished products.

      Purple yam naturally contains a variety of botanical constituents, including purple yam polysaccharides, anthocyanins, diosgenin and allantoin, as well as amino acids, minerals and polyphenolic compounds.

      One of the key characteristics of Purple Yam Powder is its naturally purple appearance. The powder can be incorporated into food and beverage formulations where a plant-based purple color and distinctive botanical profile are desired. Its relatively easy dispersibility and powder format make it suitable for a variety of applications, including solid beverages, nutritional foods, bakery products, desserts, food mixes and other formulated foods.

      Purple Yam Powder can be supplied for bulk ingredient applications, sample evaluation and customized specifications. It is suitable for customers developing functional foods, beverages, nutritional products and other plant-based formulations.

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      • Sodium Copper Chlorophyllin 95% powder from alfalfa

        Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade

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        Sodium Copper Chlorophyllin 95% Supplier EU E141(ii)

        Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade

        Sodium Copper Chlorophyllin 95% is a high-assay copper chlorophyllin ingredient produced from selected alfalfa and supplied for applications requiring a concentrated copper chlorophyllin specification. It is commonly identified as Sodium Copper Chlorophyllin and is associated with E141(ii), Copper Complexes of Chlorophyllins, in the European Union.

        In addition to the 95% assay, EU E141(ii) specifications include characteristic spectrometric values measured in aqueous phosphate buffer at pH 7.5, with specified absorbance values at approximately 405 nm and 630 nm. The specification also addresses solvent residues, arsenic, lead, mercury, cadmium, copper ions and total copper. Therefore, a product intended specifically for the EU market should be evaluated against the complete applicable specification rather than by assay alone.

        This high-assay Sodium Copper Chlorophyllin is suitable for customers looking for a concentrated copper chlorophyllin ingredient for food coloring and formulation projects. The product is water-soluble and provides a strong green coloration in suitable aqueous formulations. Color intensity depends on product concentration, formulation conditions and the specific grade specification.

        Bulk supply is available for food ingredient manufacturers, color houses, nutraceutical companies and other industrial customers. Packaging, specification parameters and documentation can be discussed according to the requirements of each project.

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