Alfalfa Chlorophyllin

  • Sodium Copper Chlorophyllin 95% powder from alfalfa

    Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade

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    Sodium Copper Chlorophyllin 95% Supplier EU E141(ii)

    Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade

    Sodium Copper Chlorophyllin 95% is a high-assay copper chlorophyllin ingredient produced from selected alfalfa and supplied for applications requiring a concentrated copper chlorophyllin specification. It is commonly identified as Sodium Copper Chlorophyllin and is associated with E141(ii), Copper Complexes of Chlorophyllins, in the European Union.

    In addition to the 95% assay, EU E141(ii) specifications include characteristic spectrometric values measured in aqueous phosphate buffer at pH 7.5, with specified absorbance values at approximately 405 nm and 630 nm. The specification also addresses solvent residues, arsenic, lead, mercury, cadmium, copper ions and total copper. Therefore, a product intended specifically for the EU market should be evaluated against the complete applicable specification rather than by assay alone.

    This high-assay Sodium Copper Chlorophyllin is suitable for customers looking for a concentrated copper chlorophyllin ingredient for food coloring and formulation projects. The product is water-soluble and provides a strong green coloration in suitable aqueous formulations. Color intensity depends on product concentration, formulation conditions and the specific grade specification.

    Bulk supply is available for food ingredient manufacturers, color houses, nutraceutical companies and other industrial customers. Packaging, specification parameters and documentation can be discussed according to the requirements of each project.

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    • Sodium copper chlorophyllin powder from alfalfa

      Sodium Copper Chlorophyllin E141(ii) Supplier Alfalfa Green Color

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      Sodium Copper Chlorophyllin E141(ii) Supplier Alfalfa Green Color

      Sodium Copper Chlorophyllin from Alfalfa E141(ii) Natural Green Food Color

      Sodium Copper Chlorophyllin from Alfalfa is a water-soluble green color ingredient produced from alfalfa and processed into a powder for food, beverage and other suitable coloring applications. Also known as Sodium Copper Chlorophyllin or Sodium Copper Chlorophyllin Complex, it is a copper complex of chlorophyll derivatives and is widely recognized as a green coloring ingredient.

      This product uses selected alfalfa as the botanical raw material. Alfalfa provides a natural plant source for chlorophyll-related compounds, which are processed to obtain a stable, water-soluble copper chlorophyllin ingredient. The resulting powder is suitable for manufacturers looking for an alfalfa-derived green color rather than a synthetic green pigment.

      Sodium Copper Chlorophyllin is associated with the food color designation E141(ii) / INS 141(ii), corresponding to chlorophyllin copper complexes, sodium and potassium salts. The exact regulatory status and permitted applications should always be confirmed according to the requirements of the target market and finished product.

      One of the main characteristics of this ingredient is its water solubility. When dissolved in water, it provides a green color, with the apparent color intensity generally increasing as the concentration increases. This makes it suitable for liquid formulations and other applications where a water-soluble green color is required.

      The product also offers good stability under suitable processing and storage conditions. Its resistance to light and heat makes it useful for a variety of food and beverage formulations, although actual color performance can vary depending on pH, temperature, light exposure, processing time and interactions with other ingredients.

      For customers with specific technical requirements, higher-assay versions can also be discussed. Depending on the product specification, the main component content can be supplied at different levels, including high-assay specifications.

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