Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade
Sodium Copper Chlorophyllin 95% Supplier EU E141(ii)
Sodium Copper Chlorophyllin 95% from Alfalfa EU E141(ii) Grade
Sodium Copper Chlorophyllin 95% is a high-assay copper chlorophyllin ingredient produced from selected alfalfa and supplied for applications requiring a concentrated copper chlorophyllin specification. It is commonly identified as Sodium Copper Chlorophyllin and is associated with E141(ii), Copper Complexes of Chlorophyllins, in the European Union.
In addition to the 95% assay, EU E141(ii) specifications include characteristic spectrometric values measured in aqueous phosphate buffer at pH 7.5, with specified absorbance values at approximately 405 nm and 630 nm. The specification also addresses solvent residues, arsenic, lead, mercury, cadmium, copper ions and total copper. Therefore, a product intended specifically for the EU market should be evaluated against the complete applicable specification rather than by assay alone.
This high-assay Sodium Copper Chlorophyllin is suitable for customers looking for a concentrated copper chlorophyllin ingredient for food coloring and formulation projects. The product is water-soluble and provides a strong green coloration in suitable aqueous formulations. Color intensity depends on product concentration, formulation conditions and the specific grade specification.
Bulk supply is available for food ingredient manufacturers, color houses, nutraceutical companies and other industrial customers. Packaging, specification parameters and documentation can be discussed according to the requirements of each project.
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