Carotenoids & Natural Pigments

  • Natural White Color food-grade whitening powder for food and beverage applications

    Natural White Color Food & Beverage Grade Pigment

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    Natural White Color Food & Beverage Grade Pigment

    Natural White Color Powder Safe Food Pigment

    Natural White Color is a plant-derived, food-grade pigment produced from high-quality starch or protein sources. It is a safe, natural coloring agent widely used in the food, beverage, confectionery, cosmetic, and pharmaceutical industries.

    Our company is a leading natural pigment manufacturer with certifications including ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, ensuring quality from raw material cultivation on a 60,000-acre pollution-free base to final production.

    Appearance: Milky white to white powder or liquid
    Odor & Taste: Odorless and tasteless
    Solubility: Easily soluble in water
    Stability: Stable under typical processing conditions

    • 100% plant-based and safe for consumption

    • Neutral in flavor, ideal for diverse applications

    • Food-grade quality meeting international standards

    This pigment provides a clean, bright white color that enhances the visual appeal of products without altering taste or aroma, making it ideal for high-quality food and cosmetic formulations.

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    • Paprika Oleoresin natural red pigment for food and cosmetics

      Paprika Oleoresin Natural Red Pigment for Food & Cosmetics

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      Paprika Oleoresin Natural Red Pigment for Food & Cosmetics

      Paprika Oleoresin Natural Red Color Extract

      Paprika Oleoresin is a natural red pigment extracted and refined from high-quality fruits of Capsicum annuum L., a member of the Solanaceae (nightshade) family. This natural pigment primarily contains capsanthin and capsorubin, both carotenoid compounds responsible for its vivid red hue. The product appears as a deep red, oil-soluble liquid, readily soluble in oils and ethanol, but insoluble in water. Through advanced formulation, it can also be modified into a water-dispersible form to meet diverse industrial applications.

      With its brilliant color intensity, excellent light and heat stability, and wide pH adaptability, paprika oleoresin is an ideal natural coloring solution for the food, beverage, cosmetics, and pharmaceutical industries. It imparts rich red to orange-red tones depending on concentration and base matrix, offering an appealing and stable natural alternative to synthetic colorants.

      In the food industry, Paprika Oleoresin is widely used in fruit juices, beverages, flavored wines, ice cream, confectionery, biscuits, sauces, instant noodles, processed meats, and snack foods. It enhances visual appeal and provides a natural, appetizing color without altering the flavor or aroma of the finished product.

      In nutraceuticals, functional foods, and cosmetics, paprika extract contributes both coloring and antioxidant benefits. The carotenoids present in paprika oleoresin offer oxidative protection and contribute to skin care, anti-aging, and health supplement formulations.

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      • Beet Root Juice Concentrate – Natural Red Pigment and Functional Ingredient for Food, Beverage, and Nutraceuticals

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        Beet Root Juice Concentrate Natural Color

        Beet Root Juice Concentrate is a high-quality plant-derived natural pigment extracted from fresh beets (Beta vulgaris L.). Renowned for its vivid red to deep crimson color, this concentrate offers both visual appeal and functional bioactive compounds, including betalains and antioxidants, which are widely recognized for health-promoting properties.

        Produced by a leading natural pigment manufacturer certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, our concentrate guarantees consistent quality, safety, and global regulatory compliance. The raw beets are grown on over 60,000 acres of pollution-free plantations, ensuring that the concentrate maintains its natural nutrients, vibrant color, and purity from farm to final product.

        With a Brix value >30% and pH range of 2.0–5.0, this beet root juice concentrate provides strong coloring power, excellent solubility, and stability in various processing conditions. It is ideal for functional beverages, confectionery, dairy products, baked goods, nutraceuticals, cosmetics, and pharmaceuticals.

        This concentrate meets the global demand for clean-label, plant-based, and sustainable ingredients, providing manufacturers with a premium, natural colorant to enhance product appeal, consumer trust, and market competitiveness.

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        • Black Carrot Juice Concentrate – Natural Dark Red Pigment and Functional Ingredient for Food and Beverage

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          Black Carrot Juice Concentrate Natural Color

          Black Carrot Juice Concentrate is a high-quality plant-based natural pigment extracted from fresh black carrots (Daucus carota L.). Known for its rich purple to deep violet coloration, this concentrate provides vivid, natural coloring while retaining the bioactive anthocyanins and antioxidants that contribute to functional health benefits. It is widely used across foods, beverages, nutraceuticals, cosmetics, and pharmaceuticals, offering a safe and sustainable alternative to synthetic dyes.

          Produced by a leading natural pigment manufacturer certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, our concentrate guarantees consistent quality, safety, and regulatory compliance. The raw black carrots are grown on over 60,000 acres of pollution-free plantations, ensuring that the final product retains its natural bioactive compounds and vibrant color.

          With a Brix value of ≥40% and pH range of 2.0–5.0, this concentrate delivers strong coloration, excellent water solubility, and stability under heat and light, making it suitable for diverse applications. It is ideal for functional beverages, confectionery, dairy products, baked goods, dietary supplements, and cosmetic formulations.

          This concentrate aligns with the global trend for clean-label, plant-based, and eco-friendly ingredients, providing manufacturers with a premium, high-performance natural colorant to enhance product appeal, consumer trust, and market competitiveness.

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          • Hibiscus Juice Concentrate – Natural Red-Purple Pigment and Functional Ingredient for Food, Beverage, and Nutraceuticals

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            Hibiscus Juice Concentrate Natural Color

            Hibiscus Juice Concentrate is a premium plant-derived natural pigment extracted from fresh hibiscus flowers (Hibiscus sabdariffa). Known for its vivid crimson-red color and natural bioactive compounds, it is widely used as a natural colorant in food, beverages, nutraceuticals, cosmetics, and pharmaceuticals.

            Produced by a highly experienced natural pigment manufacturer, this concentrate is certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, ensuring consistent quality, safety, and global regulatory compliance. Our hibiscus is cultivated on over 60,000 acres of pollution-free plantations, guaranteeing the pigment’s purity, natural nutrients, and vibrant color from source to final product.

            With a Brix value greater than 40% and a pH range of 2.0–5.0, this hibiscus concentrate provides strong coloring power, excellent solubility, and good stability in acidic and moderately acidic applications. It is ideal for functional beverages, teas, juices, confectionery, dairy products, ice creams, nutraceuticals, cosmetic formulations, and pharmaceutical products.

            Hibiscus Juice Concentrate is fully natural, vegan, and clean-label, making it an excellent choice for manufacturers seeking sustainable, plant-based, and visually appealing ingredients to enhance product quality, consumer trust, and market competitiveness.

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            • Purple Sweet Potato Juice Concentrate – Natural Purple Pigment and Functional Ingredient for Food and Beverage

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              Purple Sweet Potato Juice Concentrate Natural Color

              Purple Sweet Potato Juice Concentrate is a superior natural pigment and functional ingredient derived from high-quality purple sweet potatoes (Ipomoea batatas L.). Renowned for its vivid purple to deep violet color, this plant-based concentrate provides both visual appeal and functional bioactive properties, making it ideal for use in foods, beverages, nutraceuticals, cosmetics, and pharmaceuticals.

              Manufactured by a leading natural pigment producer, certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, our concentrate guarantees high purity, consistent quality, and international compliance. The raw purple sweet potatoes are sourced from over 60,000 acres of pollution-free plantations, ensuring that every batch retains its natural anthocyanins, antioxidants, and nutrients.

              With a Brix level of 60–70% and pH range of 2.0–5.0, this concentrate delivers strong coloration, excellent solubility in water, and remarkable stability under heat and light. It is suitable for a wide range of applications, including functional drinks, dairy products, confectionery, bakery fillings, dietary supplements, and natural cosmetics.

              This concentrate aligns with the global trend for clean-label, plant-based, and eco-friendly ingredients, offering manufacturers a sustainable and high-performance natural coloring solution that enhances both product appeal and market competitiveness.

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              • Red Cabbage Juice Concentrate – Natural Purple-Red Pigment and Functional Ingredient for Food and Beverage

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                Red Cabbage Juice Concentrate Natural Color

                Red Cabbage Juice Concentrate is a premium plant-based natural pigment derived from fresh red cabbage (Brassica oleracea var. capitata f. rubra), offering a vivid purple to reddish hue ideal for diverse applications across the food, beverage, nutraceutical, cosmetic, and pharmaceutical industries. This natural concentrate is rich in anthocyanins, providing not only coloration but also antioxidant and functional benefits.

                Produced by a leading natural pigment manufacturer certified with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, the concentrate ensures consistent quality, safety, and regulatory compliance. The raw red cabbages are sourced from over 60,000 acres of pollution-free plantations, preserving the plant’s natural bioactive compounds during processing.

                With a Brix value of ≥40% and pH range of 2.0–5.0, this concentrate delivers stable coloration, excellent water solubility, and high heat and light stability. It is widely used in functional beverages, dairy products, confectionery, bakery fillings, dietary supplements, and natural cosmetic formulations.

                This clean-label, eco-friendly ingredient caters to the global demand for plant-based, natural, and sustainable color solutions, helping manufacturers enhance product appeal, market competitiveness, and consumer trust.

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                • Red Radish Juice Concentrate – Natural Red Color and Functional Ingredient for Food and Beverage

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                  Red Radish Juice Concentrate Natural Colorant

                  Red Radish Juice Concentrate is a high-quality natural red pigment and nutrient-rich concentrate derived from fresh red radishes (Raphanus sativus L.). It offers a bright, stable red to purple hue, making it an excellent plant-based alternative to synthetic colorants in foods, beverages, cosmetics, and nutraceutical formulations.

                  Produced by a leading natural pigment manufacturer certified with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, this product guarantees consistent quality, food safety, and sustainability. Sourced from over 60,000 acres of pollution-free, non-GMO plantations, the radishes are carefully processed to preserve their natural anthocyanins and antioxidant compounds, ensuring strong coloring power and functional benefits.

                  With a Brix level ≥40% and pH range of 2.0–5.0, this concentrate delivers rich color intensity, excellent solubility, and high stability under various food processing conditions. It is ideal for functional beverages, dairy products, confectionery, health supplements, and natural cosmetics.

                  This clean-label ingredient supports modern industry demands for natural, eco-friendly, and safe color solutions, helping manufacturers achieve both visual appeal and health-oriented product differentiation.

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                  • Afflower Juice Concentrate – Natural Plant-Based Color and Flavor Ingredient

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                    Safflower Juice Concentrate Natural Pigment

                    Safflower Juice Concentrate is a high-quality natural pigment and functional ingredient derived from the petals of Carthamus tinctorius (safflower). Produced through advanced extraction and concentration technologies, it offers a bright, natural red-orange hue that is widely appreciated across the food, beverage, nutraceutical, and cosmetic industries.

                    Our safflower concentrate contains 60%–70% Brix, providing a high level of soluble solids for superior color intensity and stability. The pH range of 4.0–6.0 ensures excellent performance in various formulations, from acidic fruit beverages to dairy and confectionery applications.

                    Sourced from over 60,000 acres of pesticide-free and pollution-free plantations, our safflower raw material is carefully processed to preserve its natural antioxidants, polyphenols, and carotenoids. Every batch undergoes stringent quality control, including ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards.

                    This natural pigment is safe, plant-based, and clean-label, making it an ideal replacement for synthetic dyes in modern health-oriented formulations. It is particularly favored by manufacturers, wholesalers, and formulators in the functional foods, dietary supplements, beverages, pharmaceuticals, and cosmetics sectors who seek sustainable and high-performance natural coloring solutions.

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                    • Natural Purple Carrot Color Powder – Anthocyanin Food Pigment for Beverages, Confectionery, Dairy, and Nutraceuticals

                      Purple Carrot Color Natural Anthocyanin Pigment for Food & Cosmetics

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                      Purple Carrot Color Natural Anthocyanin Pigment for Food & Cosmetics

                      Natural Purple Carrot Pigment for Food & Beauty

                      Purple Carrot Color is a natural anthocyanin pigment extracted from the roots of Daucus carota L. var. sativa (purple carrot). Rich in natural anthocyanins, it delivers a brilliant purple-red hue with excellent stability and solubility. Available in both liquid and powder forms, this pigment is easily soluble in water and ethanol, making it highly adaptable for a wide range of product applications.

                      Our Purple Carrot Color is produced using advanced purification techniques to ensure high purity, vivid color intensity, and safety. It is a clean-label, plant-based coloring solution that meets the increasing demand for natural alternatives to synthetic dyes in the food, beverage, cosmetic, nutraceutical, and pharmaceutical industries.

                      Certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal standards, our product adheres to the highest international quality and food safety requirements. With over 60,000 acres of pollution-free carrot cultivation bases, we guarantee full traceability, consistency, and sustainability from farm to pigment.

                      Purple Carrot Color is especially valued for its vivid color, strong coloring power, and excellent stability under acidic conditions (pH 3.0–5.0). It retains a stable purple-red tone with good light and heat resistance, making it ideal for confectionery, beverages, fruit juices, bakery, processed meats, and even cosmetics.

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                      • Red Cabbage Natural Color Powder for Food and Beverage Applications

                        Red Cabbage Color Natural Anthocyanin Food Pigment

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                        Red Cabbage Color Natural Anthocyanin Food Pigment

                        Red Cabbage Extract Natural Food Colorant

                        Red Cabbage Color is a natural pigment derived from the edible leaves of Brassica oleracea (red cabbage), belonging to the cruciferous family. This pigment is rich in anthocyanins, primarily cyanidin-3-glucoside, which gives it a vivid purple-red hue. It is available in both liquid and powder forms, highly soluble in water and ethanol, and widely recognized for its brilliant color performance and safety in food and cosmetic applications.

                        Produced under strict ISO9001 and FSSC22000 quality management systems, and certified by FDA, Organic, Kosher, and Halal standards, our Red Cabbage Color ensures superior purity, stability, and batch consistency. We own over 60,000 acres of pollution-free raw material cultivation bases, guaranteeing traceable, sustainable sourcing and consistent quality from farm to factory.

                        This natural pigment features strong coloring ability, a pleasant odorless profile, and excellent resistance to light and heat. In acidic conditions (pH 3.0–5.0), its water solution presents a bright and stable purple-red tone, making it an ideal choice for multiple industries such as food & beverage, nutraceuticals, pharmaceuticals, cosmetics, and functional health products.

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                        • Red Radish Natural Color Powder for Food, Beverage & Cosmetic Applications

                          Red Radish Color Natural Anthocyanin Pigment for Food & Cosmetics

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                          Red Radish Color Natural Anthocyanin Pigment for Food & Cosmetics

                          Natural Red Radish Pigment for Food & Beauty

                          Red Radish Color is a natural anthocyanin pigment extracted and refined from the roots of red radish (Raphanus sativus L.), a cruciferous plant known for its vibrant red hue. This pigment belongs to the anthocyanidin glycoside class and appears as a red to deep-red powder, easily soluble in water and ethanol solutions.

                          With its bright color tone, strong coloring power, and clean-label origin, Red Radish Color serves as a natural alternative to synthetic dyes for food, beverage, cosmetic, and nutraceutical industries. It exhibits a stable red tone under acidic conditions (pH 3.0–5.0) and provides an appealing natural color for a wide range of products.

                          Our Red Radish Color is produced through advanced aqueous extraction and purification technology, ensuring high purity, vivid color stability, and excellent solubility. Certified under ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal systems, it meets the most rigorous global food safety standards.

                          As consumers increasingly demand natural and health-conscious ingredients, Red Radish Color provides manufacturers with a safe, plant-based, and sustainable coloring solution that enhances both visual appeal and market value.

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                          • Red Rice Red Color Pigment – Natural Food-Grade Coloring

                            Red Rice Red Color Natural Anthocyanin Pigment Extract

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                            Red Rice Red Color Natural Anthocyanin Pigment Extract

                            Red Rice Anthocyanin Natural Red Pigment

                            Red Rice Red Color, also known as Black Rice Anthocyanin, is a natural pigment extracted and refined from the grains of Oryza sativa L. var. indica (black rice), a plant in the Poaceae (Gramineae) family. This pigment belongs to the anthocyanin class of natural colorants, with cyanidin-3-glucoside (chrysanthemin) as the main coloring component. The product appears as a red to purplish-red powder, easily soluble in water and aqueous ethanol solutions, and offers a clean, bright hue suitable for multiple industries.

                            Red Rice Red exhibits excellent coloring strength, high purity, and strong antioxidant properties. It is non-toxic, non-allergenic, and eco-friendly, making it a perfect alternative to synthetic colorants in foods, beverages, cosmetics, and nutraceuticals.

                            The pigment’s color tone and stability vary with pH:

                            • In acidic conditions, it shows a stable red to purplish-red color.

                            • In neutral environments, the color shifts to bluish tones.

                            • In alkaline solutions, it becomes greenish and unstable.

                            Because of its vivid and natural hue, Red Rice Red is widely used in acidic foods and beverages, such as fruit juices, jams, jellies, wines, yogurts, and confectionery products. Beyond its coloring properties, it also delivers functional health benefits thanks to its anthocyanin compounds, which are known for their antioxidant, anti-inflammatory, and anti-aging effects.

                            This pigment is extracted using aqueous or ethanol extraction technologies under controlled temperature and pH, preserving the integrity of anthocyanins and ensuring food-grade safety.

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                            • Sodium Copper Chlorophyll – Natural Green Pigment for Food, Beverage, Cosmetic & Pharmaceutical Use

                              Sodium Copper Chlorophyll Natural Green Pigment for Food & Cosmetics

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                              Sodium Copper Chlorophyll Natural Green Pigment for Food & Cosmetics

                              Natural Sodium Copper Chlorophyll Pigment

                              Sodium Copper Chlorophyll is a natural green pigment extracted from premium plant materials such as alfalfa (Medicago sativa), silkworm droppings, or spirulina. Through advanced extraction, saponification, and copper replacement reactions, it yields a deep green, water-soluble powder with a stable hue and strong coloring power.

                              Our product is manufactured under ISO 9001, FSSC 22000, FDA, Organic, Kosher, and Halal certifications, ensuring full traceability and compliance for food, beverage, cosmetic, and pharmaceutical applications. The raw materials are sourced from our own 60,000 mu (≈ 4,000 hectares) of non-polluted cultivation base, guaranteeing consistent quality from field to finished product.

                              Physical Characteristics:

                              • Fine dark-green powder with no odor or slight ammonia-like smell

                              • Highly soluble in water, slightly soluble in alcohol and chloroform

                              • Stable under heat and light, remains bright green under neutral to slightly alkaline conditions

                              Key Features:

                              1. 100% natural plant-derived green pigment

                              2. Brilliant green tone similar to chlorophyll from fresh leaves

                              3. Strong coloring ability and lightfastness

                              4. Excellent heat resistance and color stability

                              5. Water-soluble and easy to apply in formulations

                              6. Safe, clean-label, and globally certified

                              Applications:
                              Ideal for functional foods, beverages, candies, jellies, canned goods, liquors, ice cream, nutraceuticals, pharmaceuticals, and cosmetics. Provides a vivid, natural green tone while supporting “natural ingredient” marketing claims.

                              This pigment serves B2B manufacturers, OEM/ODM producers, and global distributors across multiple industries seeking high-performance, regulatory-compliant natural colors that enhance brand appeal and consumer trust.

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                              • Natural Sorghum Red Color Powder – Plant-Based Food, Cosmetic & Pharmaceutical Pigment

                                Sorghum Red Natural Pigment Plant-Based Food Coloring

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                                Sorghum Red Natural Pigment Plant-Based Food Coloring

                                Natural Sorghum Red Color for Food & Cosmetics

                                Sorghum Red Natural Pigment is a high-quality, plant-derived food color extracted from the outer pericarp of black-purple or reddish-brown sorghum grains. Produced by a leading natural pigment manufacturer certified with ISO9001, FSSC22000, FDA, Organic, Kosher, and Halal, it ensures the highest safety and purity standards. We own 60,000 acres of pollution-free raw material plantations, ensuring stable supply, traceability, and premium color consistency from the source.

                                The pigment’s main components are Apigenin and Quercetin, two naturally occurring flavonoids with antioxidant properties and excellent color stability. Sorghum Red appears as a brick-red amorphous powder or liquid, slightly aromatic, and easily soluble in water and ethanol while insoluble in oils. It exhibits exceptional light and heat stability, making it ideal for diverse industrial applications.

                                Widely used in food, cosmetics, pharmaceuticals, and nutraceuticals, Sorghum Red provides a warm, natural red tone that enhances the visual appeal of various products. It is suitable for meat products, bakery goods, confectionery, beverages, dairy products, capsules, coated tablets, and makeup formulations such as lipsticks and blushers.

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                                • Natural Spirulina Powder – Plant-Based Blue-Green Superfood for Food, Beverage, Cosmetic & Nutraceutical Use

                                  Spirulina Powder Natural Blue-Green Pigment & Superfood Ingredient

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                                  Spirulina Powder Natural Blue-Green Pigment & Superfood Ingredient

                                  Natural Spirulina Powder Pigment Supplier

                                  Spirulina Powder is a natural blue-green pigment and nutrient-rich superfood derived from Arthrospira platensis, a microscopic cyanobacterium cultivated in pristine, mineral-rich water environments. Our spirulina is produced under strict quality systems including ISO 9001, FSSC 22000, FDA, Organic, Kosher, and Halal certifications, ensuring exceptional purity, safety, and traceability.

                                  Harvested spirulina is processed through spray-drying, sterilization, and ultra-fine sieving (over 800 mesh) to produce a smooth, dark-green powder with a subtle marine aroma and silky texture.

                                  Our food-grade spirulina powder contains no artificial colorants, preservatives, starch, or additives. It is a plant-derived, dehydrated powder that delivers both natural coloring and functional nutrition, making it highly valued across the food, nutraceutical, cosmetic, and pharmaceutical industries.

                                  Main Characteristics:

                                  1. Fine, smooth dark-green powder

                                  2. Rich in phycocyanin, chlorophyll, proteins, vitamins & minerals

                                  3. Free from synthetic additives or preservatives

                                  4. Mild marine aroma with slightly algae-like taste

                                  5. Excellent dispersibility in formulations

                                  Ideal for use in nutritional supplements, functional foods, beverages, confectionery, health products, and cosmetic formulations. Spirulina’s unique pigment and nutrient profile make it both a natural colorant and a premium functional ingredient.

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