Garlic Powder Grades Explained: 637 vs 639
Garlic powder is typically supplied in two commercial grades — 637 and 639 — designed for different quality and pricing requirements. Overview here: Dehydrated Garlic Product Guide Grade 637 Produced from standard raw material Economical option Ideal for bulk industrial food production Grade 639 Made from higher-quality garlic Stronger aroma Preferred for premium products Specification…
Garlic powder is typically supplied in two commercial grades — 637 and 639 — designed for different quality and pricing requirements.
Overview here: Dehydrated Garlic Product Guide
Grade 637
Produced from standard raw material
Economical option
Ideal for bulk industrial food production
Grade 639
Made from higher-quality garlic
Stronger aroma
Preferred for premium products
Specification reference: Dehydrated Garlic Product Range
How Buyers Choose
Goal：Recommended Grade
Cost efficiency：637
Premium export：639
High aroma：639
Particle size reference: Garlic Particle Size Guide
Need help selecting the right grade? Send your price target and application — we’ll match you with the most suitable option.
Garlic Powder Grades Explained: 637 vs 639 — FAQ
Q1 Do you supply customized specifications?
Yes, particle size and packaging can be customized.
Q2 What is shelf life?
Typically 24 months under dry storage.
Q3 Do you provide test reports?
Yes, COA and lab reports are available.
Q4 MOQ?
Depends on format and specification.
Q5 Samples available?
Yes, for evaluation.
Q6 Are products batch tested?
Yes, every batch undergoes quality inspection.
Q7 Is traceability supported?
Yes, production batches can be traced.
Q8 Do you support export documentation?
Yes, all standard export documents can be provided.
