Description

1. Product Name
Standard Name: Dehydrated Garlic
Forms Available: Flakes / Granules / Powder
Category: Dehydrated Vegetable Ingredient
Processing Method: Washing → Cutting → Drying → Milling → Sieving
Dehydrated garlic is an internationally traded food ingredient used in industrial food production, seasoning manufacture, ready-to-eat meals, spice blends, sauces, snacks, and health formulations. It is designed for stable storage, long shelf life, and consistent flavor performance.

2. Raw Material & Processing Technology
Only carefully selected fresh garlic bulbs are used as raw material. The production process removes moisture while preserving key natural components and sensory qualities.
Processing steps include:
2.1Raw garlic selection and inspection
2.2Cleaning and impurity removal
2.3Cutting or slicing
2.4Controlled dehydration drying
2.5Particle sizing or milling
2.6Metal detection and sorting
2.7Packaging under hygienic conditions
The dehydration process reduces water activity while maintaining garlic’s natural color, aroma compounds, and nutritional profile. This results in a stable product that resists microbial growth and oxidation during storage.

3. Product Forms & Specifications
3.1Dehydrated Garlic Flakes
•Thin sliced pieces
•Strong aroma release
•Ideal for soups, sauces, and seasoning blends
3.2Dehydrated Garlic Granules
•Uniform particle size
•Controlled flavor release
•Suitable for spice blends, snacks, marinades
3.3Dehydrated Garlic Powder
•Fine mesh texture
•Fast dissolution
•Ideal for instant foods, dressings, and seasoning powders
3.4Customization Options
•Mesh size range
•Particle uniformity
•Color selection
•Packaging specifications

4. Functional & Nutritional Properties
Garlic has long been valued for both culinary and functional properties. Dehydrated garlic retains many natural compounds present in fresh garlic and is widely incorporated into functional formulations.
Key functional characteristics:
•Supports lipid metabolism balance
•Promotes healthy circulation
•Helps reduce fat accumulation
•Natural antibacterial properties
•Strong flavor enhancer
These attributes make dehydrated garlic not only a seasoning but also a functional ingredient for modern health-focused food products.

5. Application Industries
Suitable for a wide range of industrial sectors:
5.1Food Manufacturing
•Instant noodles
•Snack coatings
•Frozen meals
•Seasoning packets
•Sauce bases
5.2Seasoning & Spice Industry
•Dry rubs
•Spice blends
•Marinades
•Soup bases
5.3Health Food Sector
•Functional foods
•Nutrition powders
•Wellness blends
5.4Wholesale & Distribution
•Bulk ingredient supply
•Private label repacking
•Contract formulation

6. Quality Assurance & Certifications
Production follows internationally recognized quality and food safety systems:
•ISO9001:2015 Quality Management
•ISO22000:2018 Food Safety Management
•HACCP Hazard Control System
•Halal Certification
•Kosher Certification
Strict quality monitoring is implemented throughout the entire process — from raw material procurement to processing, packaging, and shipment — ensuring stable quality and customer satisfaction.

7. Storage & Shelf Life
Storage Conditions:
Store in a cool, dry, well-ventilated environment away from moisture and direct sunlight.
Shelf Life:
Typically 24 months when stored properly in sealed packaging.

8. Packaging Options
Available packaging formats include:
•Food-grade kraft bags
•Fiber drums
•Vacuum bags
•Bulk cartons
•Customized OEM packaging

9. OEM & Custom Manufacturing Services
Flexible manufacturing capabilities support customized production:
•Particle size specification
•Flavor strength control
•Private labeling
•Custom packaging formats
•Specification matching
Designed for international buyers requiring reliable bulk supply, formulation consistency, and scalable production capacity.

Dehydrated Garlic FAQ (For Global B2B Buyers)

1. What is dehydrated garlic?

Dehydrated garlic is a dried form of fresh garlic processed to remove moisture while preserving its natural flavor, aroma, and functional compounds. It is widely used as an industrial food ingredient in seasoning manufacturing, ready meals, sauces, and health formulations.

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2. What forms of dehydrated garlic are available?

We supply three standard forms:

• Flakes – Thin slices with strong aroma release, suitable for soups and sauces

• Granules – Uniform particle size for spice blends and snack coatings

• Powder – Fine mesh texture for instant foods and seasoning powders

Custom mesh sizes and particle specifications are available for OEM orders.

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3. What is the raw material source?

Our dehydrated garlic is produced from carefully selected fresh garlic bulbs of Allium sativum, inspected and processed under strict quality control to ensure purity, safety, and stable flavor performance.

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4. What is the production process?

The manufacturing process includes:

1. Raw garlic inspection

2. Washing and impurity removal

3. Cutting or slicing

4. Controlled dehydration drying

5. Milling or particle sizing

6. Metal detection and sorting

7. Hygienic packaging

This process reduces water activity, prevents microbial growth, and ensures long shelf life.

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5. What are the key functional properties of dehydrated garlic?

Dehydrated garlic is valued for both flavor and functional performance:

• Supports lipid metabolism balance

• Promotes healthy circulation

• Helps reduce fat accumulation

• Natural antibacterial properties

• Strong natural flavor enhancer

It is widely used in functional food and wellness-oriented product formulations.

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6. What industries use dehydrated garlic?

Dehydrated garlic is commonly used in:

• Food manufacturing (instant noodles, frozen meals, sauces)

• Seasoning and spice production (dry rubs, marinades, soup bases)

• Snack coatings and ready-to-eat foods

• Health food and nutrition powder blends

• Bulk wholesale and private label repacking

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7. What certifications do you provide?

Production follows internationally recognized standards, including:

• ISO9001:2015 Quality Management

• ISO22000:2018 Food Safety Management

• HACCP System

• Halal Certification

• Kosher Certification

All batches undergo strict quality monitoring from raw material to shipment.

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8. What is the shelf life of dehydrated garlic?

When stored in sealed packaging under cool and dry conditions, the typical shelf life is 24 months.

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9. What packaging options are available?

We offer flexible bulk and OEM packaging solutions:

• Food-grade kraft bags

• Fiber drums

• Vacuum bags

• Bulk cartons

• Customized private label packaging

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10. Can you provide OEM and custom manufacturing services?

Yes. We support:

• Custom mesh size and particle uniformity

• Flavor strength adjustment

• Private labeling

• Specification matching for different markets

• Scalable bulk production for global importers and manufacturers

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11. What is the minimum order quantity (MOQ)?

MOQ depends on the product form and packaging specification. Please contact us with your required mesh size, packaging type, and target market for a precise quotation.

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12. Do you supply bulk dehydrated garlic for international export?

Yes. We specialize in stable bulk supply for global B2B buyers, including food manufacturers, seasoning brands, distributors, and contract manufacturers.