Omega-6 ARA Microencapsulated Powder (Dairy-Based)
Omega-6 ARA Microencapsulated Powder (Dairy-Based)
Omega-6 ARA Powder Microencapsulated Dairy Based
Omega-6 ARA Powder (Arachidonic Acid Powder) is a high-value nutritional lipid ingredient produced using advanced microencapsulation technology. Arachidonic acid (ARA) is a long-chain polyunsaturated fatty acid widely distributed in human tissues and belongs to the Omega-6 fatty acid family. It plays a critical role in brain development, neural signaling, immune regulation, and cellular membrane structure.
ARA is particularly abundant in the brain and nervous system. Studies show that ARA can account for up to 40% of the polyunsaturated fatty acids in brain tissue, and its proportion may reach as high as 70% in certain neural terminals. Because infants have relatively low enzymatic activity required to synthesize arachidonic acid, dietary intake is essential during early development. Human breast milk naturally contains both ARA and DHA, which are important for healthy neurological and visual development.
Omega-6 ARA Powder is produced by encapsulating ARA oil into stable microcapsules using whey protein as the encapsulating carrier. The microencapsulation process converts the oil into submicron and nano-scale droplets that are uniformly embedded in a protective wall material, forming a free-flowing dry powder.
The final product appears as a uniform white or light yellow powder with excellent dispersibility, stability, and flowability. It exhibits low odor characteristics and an extended shelf life, making it suitable for a wide range of food and nutrition applications.
This ingredient is widely used in infant formula, dietary supplements, functional foods, medical nutrition products, and other health-oriented food formulations.
Description


1.Omega-6 ARA Powder (Arachidonic Acid Microencapsulated Powder)
Omega-6 ARA Powder is a functional lipid ingredient developed for the global nutrition and health food industry. Arachidonic acid (ARA) is an essential long-chain polyunsaturated fatty acid that plays a key physiological role in human growth, brain development, and immune regulation.
ARA belongs to the Omega-6 family of fatty acids and is naturally present in many tissues of the human body. It is especially concentrated in neural membranes, brain tissue, and the retina. In the central nervous system, ARA is involved in neuronal signaling and membrane fluidity, which are essential for cognitive function and neural development.
Because infants and young children have limited capacity to synthesize sufficient ARA internally, dietary intake is necessary to support optimal development. Breast milk naturally provides a balanced ratio of DHA and ARA, which is why modern infant formula products often include both fatty acids to mimic the nutritional composition of human milk.
2.Microencapsulation Technology
The product is manufactured using advanced microencapsulation technology that converts liquid ARA oil into a stable powdered ingredient.
During the production process, ARA oil is dispersed into extremely fine droplets at sub-micron and nano-scale sizes. These droplets are then encapsulated within a protective wall material made from dairy-derived whey protein powder. The encapsulation process forms stable microcapsules that protect the polyunsaturated fatty acids from oxidation and environmental exposure.
Microencapsulation offers several important advantages:
• Improved oxidative stability
• Reduced odor and taste impact
• Extended shelf life
• Better dispersibility in aqueous systems
• Easier handling and storage during food processing
The resulting powder has excellent flowability and does not exhibit caking, clumping, or hygroscopic behavior under normal storage conditions.
3.Dairy-Based Encapsulation System
This formulation uses whey protein powder as the encapsulation carrier, creating a dairy-based microcapsule structure. Dairy proteins provide excellent emulsification and encapsulation properties, allowing the microcapsules to remain stable during spray drying, blending, and other food processing operations.
The dairy-based carrier system also ensures compatibility with milk-based nutritional products such as infant formula and fortified dairy beverages.
4.Quality and Safety Assurance
The production system follows internationally recognized quality and food safety management standards.
The product is manufactured under certified systems including:
ISO 9001 Quality Management System
ISO 22000 Food Safety Management System
FSSC 22000 Food Safety System Certification
It is also compliant with internationally recognized dietary requirements including:
Halal Certification
Kosher Certification
All production processes are fully traceable, and quality control procedures ensure consistent product performance and safety.
5.Stable Supply and Sustainable Production
Unlike certain marine-derived lipid sources that depend on seasonal resources, ARA production using controlled fermentation and encapsulation processes allows a stable and scalable supply.
This ensures reliable delivery to global manufacturers requiring consistent raw materials for large-scale production of infant nutrition and functional food products.
6.Technical Specifications
Product Name:Omega-6 ARA Microencapsulated Powder
Active Ingredient:Arachidonic Acid Oil (ARA)
Encapsulation Carrier:Whey Protein Powder (Dairy-Based)
Appearance:Uniform white to light yellow powder
ARA Content
≥10%
≥20%
Physical Properties
Free flowing powder
No caking or clumping
Low odor
Product Standard
Complies with GB26687
Complies with enterprise quality standard
Packaging
Standard packaging options include:
1 kg foil bag × 10 bags per carton
5 kg foil bag × 2 bags per carton
Packaging material: food-grade aluminum foil bags designed to protect the product from light, oxygen, and moisture.
Customized packaging solutions are available according to customer requirements.
Applications
Omega-6 ARA Powder is widely used in the following industries:
Infant nutrition products
Infant formula milk powder
Modified milk powder
Dietary supplements
Functional foods
Medical nutrition foods
Health food products
Solid beverages
Nutritional tablets and capsules
The powder form allows easy incorporation into dry blend formulations and liquid nutritional systems.

FAQ
1.What is ARA powder used for?
ARA powder is primarily used in infant formula, nutritional supplements, and functional foods to provide essential omega-6 fatty acids.
2.Why is arachidonic acid important for infants?
ARA plays an important role in brain development, neural signaling, and immune function during early growth stages.
3.What technology is used to produce the powder?
The product is produced using microencapsulation technology that converts ARA oil into stable powder microcapsules.
4.What encapsulation material is used?
This product uses whey protein powder as the encapsulation carrier.
5.What specifications are available?
Standard specifications include ARA ≥10% and ARA ≥20%.
6.Is the product suitable for infant formula production?
Yes, the dairy-based encapsulation system is compatible with infant formula and milk powder formulations.
7.What are the main advantages of microencapsulated ARA powder?
Improved stability, better dispersibility, reduced odor, and extended shelf life compared with liquid oils.
8.What packaging sizes are available?
Standard packaging includes 1 kg and 5 kg foil bags, with customization available.
9.Is the product traceable?
Yes, production and quality control processes are fully traceable.
10.Can customized formulations be provided?
Yes, OEM and customized formulations can be developed based on customer requirements.






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