Description

Natural Source: Derived from ripe Capsicum annuum fruits.
Main Pigments: Capsanthin and Capsorubin (carotenoids).
Appearance: Deep red oily liquid or powder.
Solubility: Oil- and ethanol-soluble; water-dispersible form available.
Color Strength: Strong tinting power with excellent brightness.
Stability: Excellent resistance to heat, light, and oxidation.
Versatility: Suitable for food, cosmetics, nutraceuticals, and pharmaceuticals.
Safety: 100% natural, non-toxic, and compliant with global standards.

1.Food Industry
1.1Juices, soft drinks, flavored alcoholic beverages
1.2Ice cream, yogurt, confectionery, jellies, bakery, biscuits
1.3Seasonings, sauces, instant noodles, snack foods
1.4Processed meats, sausages, and ready-to-eat meals

2.smetics & Personal Care
2.1sticks, lip gloss, blushers, and eye shadows
2.2ural tinted creams and foundations
2.3i-oxidative and anti-aging skin care formulations

3.traceuticals & Functional Foods
3.1ural antioxidant supplements
3.2otenoid-based softgel formulations
3.3ctional beverages and gummies

4.armaceuticals
4.1ural colorant for capsules, tablets, syrups
4.2d in herbal medicine formulations

Technical Information
1.tanical Source: Capsicum annuum L.
2.mily: Solanaceae
3.in Components: Capsanthin, Capsorubin, β-carotene
4.pearance: Deep red viscous liquid or red powder
5.Solubility: Soluble in oils and ethanol
6.Stability: Stable to heat and light; best under neutral pH
7.Storage: Store in a cool, dry place, away from direct sunlight
6.Shelf Life: 24 months when properly stored
8.Purity: Food Grade / Cosmetic Grade / Pharmaceutical Grade

Advantages of Our Paprika Oleoresin
1.High Color Concentration: Superior pigment content ensures efficient coloring with minimal dosage.
2.Advanced Extraction Technology: Solvent and supercritical CO₂ processes ensure safety and high purity.
3.Customizable Solutions: Available in different color intensities and formulations (oil-soluble or water-dispersible).
4.Global Compliance: Meets EU, FDA, JECFA, and GB food additive standards.
5.Sustainable & Traceable Sourcing: Non-GMO paprika from controlled farms.
6.OEM & ODM Support: Tailored product specifications and private labeling for global partners.

Paprika Oleoresin represents the perfect combination of natural origin, color performance, and product safety, making it one of the most versatile natural pigments available today. Extracted from carefully selected mature red peppers, the oleoresin undergoes meticulous refining to achieve maximum color purity and stability.

The extraction process begins with of ripe peppers followed by using food-grade ethanol or Supercritical CO2 extraction. After filtration, concentration, and purification, the oleoresin obtained is rich in capsanthin (C₄₀H₅₆O₃) and capsorubin (C₄₀H₅₆O₄), the primary carotenoid pigments responsible for the brilliant red hue. These compounds are lipid-soluble antioxidants, providing both vibrant coloration and functional health benefits.

Paprika oleoresin is non-toxic, non-carcinogenic, and classified as Generally Recognized As Safe (GRAS) by the FDA. It is an ideal substitute for synthetic red dyes such as Allura Red AC or Red No. 40.
In the food processing industry, paprika oleoresin’s natural color adds warmth and richness to foods, particularly where an appealing red-to-orange hue is desired. In processed meats, it enhances the appearance of sausages and cured meats; in snacks and bakery goods, it improves color consistency and visual appeal.

In cosmetics, paprika extract serves as a natural alternative to synthetic red pigments, delivering a soft, warm tint and offering antioxidant protection. It can be found in lip care products, foundations, blushers, and other makeup formulations that emphasize natural ingredients.

In nutraceutical applications, paprika oleoresin’s carotenoids support eye health, immune regulation, and skin vitality. These compounds act as antioxidants that neutralize free radicals and promote cellular health.

We provide tailored solutions for industrial partners worldwide, with customization in pigment concentration, solvent system, and formulation type. Whether you require a high-intensity colorant for food or a cosmetic-grade antioxidant pigment, we can deliver the right grade for your application.

Frequently Asked Questions (FAQ) – Paprika Oleoresin

1. What is Paprika Oleoresin?
Paprika Oleoresin is a natural red pigment extracted and refined from high-quality fruits of Capsicum annuum L. It contains carotenoids such as capsanthin and capsorubin, providing a vivid red to orange-red hue.

2. Is Paprika Oleoresin natural and safe?
Yes. It is a natural, plant-based pigment with compliance to ISO, FDA, Halal, and Kosher standards, making it safe for food, beverage, cosmetic, and nutraceutical applications.

3. In what forms is Paprika Oleoresin available?
Paprika Oleoresin is typically an oil-soluble liquid, soluble in oils and ethanol, and can be formulated into water-dispersible forms to meet diverse industrial needs.

4. What industries use Paprika Oleoresin?
It is widely used in:

• Food and beverages: juices, flavored wines, ice cream, confectionery, biscuits, sauces, instant noodles, processed meats, snacks

• Nutraceuticals and functional foods

• Cosmetics and personal care products

5. What are the main benefits of using Paprika Oleoresin?

• Brilliant natural color (red to orange-red)

• Excellent light, heat, and pH stability

• Antioxidant properties for functional foods and cosmetics

• Safe, clean-label alternative to synthetic colorants

6. How should Paprika Oleoresin be stored?
Store in a cool, dry place, away from direct sunlight, heat, and moisture, to maintain color stability and quality.

7. Can Paprika Oleoresin be used in high-temperature processing?
Yes. Paprika Oleoresin has excellent heat stability and can be used in baking, sauces, instant noodles, and other heat-processed foods.

8. How does Paprika Oleoresin affect flavor?
It is primarily a colorant and does not significantly alter the taste or aroma of the final product when used at recommended concentrations.

9. Is Paprika Oleoresin suitable for vegan and Halal products?
Yes. It is 100% plant-based, Halal, and Kosher certified, making it suitable for vegan and vegetarian applications.

10. What is the recommended usage level?
Usage depends on the desired color intensity and formulation type. Typical concentrations range from 0.01% to 0.1%, and technical support can be provided for precise dosage recommendations.