Purple carrot colorant for food use natural plant-based pigment

Purple Carrot Color | Natural Anthocyanin Food Color

Purple Carrot Color Natural Anthocyanin Food Color with Excellent Stability Purple Carrot Color is a natural food coloring extracted from the roots of purple carrots (Daucus carota). Its primary coloring components are anthocyanin mixtures, which provide a vibrant and stable purple-red hue. The product is available in liquid or powder form and is easily soluble…

Purple Carrot Color

Purple carrot anthocyanin pigment natural food color ingredient
Purple carrot anthocyanin pigment for natural food coloring

Natural Anthocyanin Food Color with Excellent Stability

Purple Carrot Color is a natural food coloring extracted from the roots of purple carrots (Daucus carota). Its primary coloring components are anthocyanin mixtures, which provide a vibrant and stable purple-red hue. The product is available in liquid or powder form and is easily soluble in water and ethanol solutions, making it suitable for a wide range of food and industrial applications.

Product Description & Physical Properties

  • Source: Purple carrot root (Daucus carota)

  • Main Pigment: Anthocyanin mixture

  • Appearance: Purple-red liquid or powder

  • Solubility: Readily soluble in water and ethanol solutions

  • Color Type: Natural anthocyanin food color

Purple carrot colorant for food use natural plant-based pigment
Purple carrot colorant for clean-label food applications

Key Features & Performance Advantages

Bright Color and Strong Coloring Power
Purple Carrot Color delivers an intense purple-red appearance with high tinting strength, enabling effective coloration at low usage levels.

Excellent Light and Heat Resistance
Compared with many natural pigments, purple carrot anthocyanins exhibit good resistance to light and heat, ensuring consistent color performance during food processing and storage.

Stable Color in Acidic Conditions
Under pH 3.0–5.0 conditions, the color remains purple-red and stable, making it ideal for acidic food and beverage systems.

Clean-Label and Plant-Based
Derived from edible vegetable sources, this natural color supports clean-label formulations and meets global consumer demand for natural and recognizable ingredients.

Purple carrot natural color extract for food and beverage
Purple carrot natural color extract rich in anthocyanins

Applications

Purple Carrot Color is widely used in various industries, including:

  • Confectionery and candies

  • Beverages and fruit juices

  • Meat products and processed foods

  • Bakery products

  • Pharmaceutical and nutraceutical formulations

  • Cosmetic and personal care products

Why Choose Purple Carrot Color?

  • Natural anthocyanin-based food color

  • Vivid purple-red hue with strong dyeing ability

  • Good stability under light, heat, and acidic conditions

  • Suitable for clean-label and natural product positioning

Reliable Natural Coloring Solution

As manufacturers increasingly replace synthetic dyes with natural alternatives, Purple Carrot Color offers a safe, effective, and visually appealing solution for modern food, beverage, and cosmetic formulations.

Contact us to request technical specifications, samples, or bulk supply options for your application needs.

Purple Carrot Color Natural Anthocyanin Pigment for Food & Cosmetics

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